During my student days, I was looking for a sophisticated restaurant to have a meal with a group of friends I used to hang out with. We all love meat, so I found this place near the station where we could enjoy high-quality yakiniku. We decided to go with a la carte this time, as we enjoy choosing our dishes. We started with a seasonal peach sour cocktail for 680 yen each (excluding tax) to cheers. The soy sauce, lemon, and rock salt condiment set arrived first, followed by the signature clay pot rice that we ordered right away. For starters, we had the Red Yukhoe for 1420 yen and the Blackwood Salad for 850 yen. The Red Yukhoe was delicious with a soy-based sauce and fresh egg yolk, while the salad was refreshing with homemade onion dressing. We then warmed up with the Comtan soup for 880 yen per person, which was collagen-rich but slightly salty for my taste. As a palate cleanser, we had the Kimchi assortment for 930 yen, followed by the Blackwood Spring Onion Salt for 1780 yen, which was a must-try. We then enjoyed the Premium Thinly Sliced Rib for 1980 yen, which melted in our mouths, and the Japanese Thick Harami for 2680 yen, which was juicy and tender. The highlight was the Grilled Zabuton for 1680 yen per person, which was cooked in front of us and served with egg yolk. We also had the Hormone Assortment for 1580 yen with heart, tripe, and diaphragm, all fresh and delicious. Finally, we shared the Wagyu & Truffle Clay Pot Rice for 2580 yen, which was flavorful and aromatic. We ended the meal with Champagne Sorbet for 620 yen, Homemade Mont Blanc for 580 yen, and roasted green tea. It was a satisfying and enjoyable gathering, and we were all pleased with the quality of the food and service.

I made a reservation for the first time using Tabelog. The restaurant is located in a building right in front of Shinjuku Station, and the reception was already there when the elevator opened. The interior of the restaurant was very clean and stylish, and we were guided to a semi-private room. I wish we had been seated by the window, but it seemed like there were a lot of reservations, so it couldn't be helped. We started with a toast with beer. The beer with fine bubbles that went down smoothly was delicious. We ordered a platter of vegetables and mushrooms, oil kimchi, thick-cut tongue, low-temperature liver sashimi, seseri (chicken neck), white yukhoe (Korean beef tartare), and grilled zabuton (beef shoulder). Everything was delicious, but the grilled zabuton was the best. It was lightly grilled on both sides, rolled up, and done. It went perfectly with the egg yolk, and it was so tender and juicy that it made my mouth happy. The total price was around 23,000 yen for two people. I was looking forward to receiving the original chopsticks that were mentioned on the internet, but they were out of stock and said they would arrive the next day, so I was a little disappointed. I wanted those chopsticks. If I have the opportunity to go to Tokyo again, I will go for the chopsticks next time. Thank you for the meal.

The private room was very calming and the space was beautiful. The interior of the restaurant was clean, and even the bathroom had nice soap. We ordered the zabuton sukiyaki, negi gyutan, premium kalbi, and akayukke. The meat was so tender and delicious. The food and atmosphere were top-notch, and the staff provided excellent service. My friends and I had a great time.

It is very attractive that you can smoke electronic cigarettes here! The location is understandable, but I felt that the prices are on the higher side. The food is delicious and the private rooms make it perfect for a date. The staff are all young and energetic, which was nice.

[Shop Location] About 2 minutes walk from Shinjuku Station East Exit on the JR Yamanote Line. [Visit Date and Time] Weekday around 19:30. [Crowdedness] It's hard to say for sure since it's completely private rooms, but I could hear various voices, so it seemed quite crowded. [Order Details] ◯ Red Yukhoe (¥1,620) ◯ Kimchi Assortment (¥950) ◯ Komtang Soup (¥880) ◯ Kuroki Salad (¥850) ◯ Premium Tongue (¥2,580) ◯ Premium Sirloin (¥2,280) ◯ Wagyu Thick-cut Harami (¥3,880) ◯ Grilled Zabuton (¥1,890) ◯ Wagyu & Truffle Clay Pot Rice (¥2,790) ◯ Champagne Sorbet (¥780) [Impressions] The interior of the restaurant is chic and has a very calming atmosphere. The private rooms are spacious, and overall the food was delicious. I would definitely like to visit again! By the way, when I entered the restaurant and ordered the food, I was given chopsticks. You could choose from 4 types, and I chose black. Thank you very much! ● Red Yukhoe → You can feel the original umami of the meat and the soft and smooth texture unique to raw meat is quite pleasant. The sesame flavor is also good, satisfying not only the taste and texture but also the sense of smell. ● Kimchi Assortment → This was also delicious. There were three types of kimchi: Chinese cabbage, cucumber, and radish, and I think each had a different seasoning. Personally, I would definitely want to buy it as a souvenir, haha. ● Komtang Soup → The soup where you can directly feel the chicken broth, with the spring onions providing a good texture and accent. ● Kuroki Salad → The onion-based dressing was very good, refreshing yet with a deep flavor, with lettuce, red cabbage, tomato, and bacon, a relatively simple but satisfying salad. ● Premium Tongue → This was really delicious too. It's good to eat it with lemon, but personally, it was excellent with "Negi Ponzu"! The ponzu sauce itself is homemade and has a stronger acidity that suits the tongue. ● Premium Sirloin → The fat was elegant and not at all heavy. The umami was condensed, and you could eat as many slices as you wanted. ● Wagyu Thick-cut Harami → As the name suggests, it's "thick-cut." Despite being so thick, it's tender and meaty. Well, it's delicious. One thing to note is that you need to cook it thoroughly to ensure it's cooked through. I'm impatient, so I made a mistake... ● Wagyu & Truffle Clay Pot Rice → It was exquisite! The meat and shiitake mushrooms were generously included, and they even sprinkle truffle on top. The rich aroma when the staff mixed the rice for us filled the room, making me feel very happy. The plain white rice was also delicious. Additionally, you can also take this dish home. Finally, we were given gum as a palate cleanser... Thank you very much! It was a feast today, I will definitely come back.

I was late but the staff kindly served the course meal in a hurry, thank you so much. Everything was delicious with plenty of marbling, and the location was great. I could eat quietly in a private room. I want to go again! The staff were also kind and wonderful.

"I realized that I haven't been eating meat lately, so I couldn't get it out of my head and decided to make a sudden visit to the solo-friendly restaurant "Tokyo Yakiniku Kuroki." This place has an interesting concept of combining projection mapping with a feast of grilled meat. As someone who just wanted to indulge in some meat alone, I wasn't particularly drawn to the projection mapping, but the fact that it's conveniently located near Shinjuku Station on my way home was very much appreciated. The "Chef's Special Course" I had that day for 9,000 yen included: <Special Selection> Blissful White Yukhoe with Caviar <Appetizer> Assorted Kimchi and Namul <Soup> Yukhoejang Soup <Grilled Meat> Comparison of Wrapped Green Onion Top Tongue and Thick-Cut Premium Tongue <Grilled Meat> Today's Recommended Cut (Salt) - Togarashi Kainomi <Grilled Meat> Thick-Cut Wagyu - Today's Marbled Cut - Susobara <Shabu-Shabu> Seasonal Vegetables and Select Cuts Shabu-Shabu <Salad> Kuroki Salad with Homemade Onion Dressing <Grilled Meat> Today's Recommended Wagyu Lean Lamp <Yakiniku> Grilled Sukiyaki of Zabuton <Meal> Cold Noodles (for 2: Wagyu Truffle Rice in Donabe) <Dessert> Today's Dessert It's a common trend these days to have courses with various small portions of different cuts. For someone like me who wants to eat a lot of meat but can't actually eat that much, I think the portion size was just right. Well, maybe I wanted to eat just a little more (^^) However, the seat was just so cold! Despite requesting adjustment twice due to the direct blast of the air conditioning, it didn't change at all (lol) I briefly thought about adding more grilled items, but couldn't bear it and hastily left. Still, even if a sudden meat craving strikes and you can go alone, it's close to Shinjuku Station. It's easy to eat and finish in about an hour. It's a perfect place for someone like me. "

Today, I visited a yakiniku restaurant in Shinjuku that has become a hot topic for introducing the industry's first projection mapping. The interior of the restaurant is chic and cozy. The spacious private rooms create a comfortable atmosphere for easy conversation. We started with a toast with beer, and to our surprise, the restaurant gave us a gift of wooden chopsticks, which added a warm touch to the experience. As we were enjoying the unexpected gift, the food started arriving. We ordered: - Blackwood special red yukhoe - Blackwood salad with homemade onion dressing - Kimchi and namul assortment - Ox bone soup - Premium tongue with green onion ponzu topping - Thick-cut wagyu harami, premium loin, zabuton yakiniku - Wagyu and truffle clay pot rice - Champagne sorbet - Mont Blanc The red yukhoe was refreshing with a light sauce that wasn't too overpowering. The ox bone soup had a rich flavor that would be comforting for those with tired stomachs. The awaited meat dishes started with the tongue, which paired perfectly with the green onion ponzu. The different sauces - lemon, salt, and soy sauce-based - added variety to the meat. Personally, I found the thick-cut wagyu harami to be the most delicious, with just the right amount of fat and tenderness. It was truly exceptional. The premium loin looked appetizing and tasted just as good. The staff grilled the zabuton yakiniku to perfection, and it was a delight when paired with egg. We ended the meal with the wagyu and truffle clay pot rice, where the truffle added a delightful aroma to the dish. The combination of wagyu and truffle was superb, and we couldn't help but finish every last bite. We even had some leftover to take home. From the unexpected surprises to the final gift, we had a special dining experience. I believe this restaurant is perfect for dates, family meals, or business gatherings. The projection mapping looks amazing from what I saw on the website, so I'm thinking of using it for a friend's birthday celebration.

This is a yakiniku restaurant with a beautiful night view right near Shinjuku Station. The location is right in front of Shinjuku Station, very close to Alta, so it's easy to find. We visited for dinner on a Sunday. The atmosphere and service are great with private rooms and spacious seating where you can enjoy the night view outside. It would be perfect for a date! We ordered a kimchi platter, salad, yukhoe (Korean beef tartare), black garlic scallion salt, premium sirloin, top harami (skirt steak), truffle rice in a pot, and homemade Monaka and Mont Blanc for dessert. The yukhoe was delicious with a balance of meat sweetness and refreshing flavors. The scallion salt with the restaurant's name had a sophisticated and dynamic taste. The sirloin had a rich flavor without too much fat, allowing the meat's taste to shine through. We ended with the truffle rice in a pot, perfectly cooked to our liking. Despite being full, we were able to take some leftovers home. Overall, we had a great dining experience with delicious meat in the midst of the hustle and bustle of Shinjuku. We will definitely visit again! Thank you for the meal!

Hmm... Yakiniku and projection mapping...?? I saw it on TV and was curious. I made a reservation because it seemed like you could only see it in a private room. The yakiniku was delicious. The projection mapping was innovative and fun, but the beautiful images didn't have much to do with the yakiniku. For those who are tired of regular restaurants.

Tonight's feast was at the east exit of Shinjuku Station. After exiting the east ticket gate of JR Shinjuku Station, go up the stairs and cross the scramble pedestrian crossing towards Seibu Shinjuku Station. It's right there. On the 9th floor of a building with HIS on the 1st floor. Upon opening the elevator door, you will be guided into a sophisticated and calm private room. The private room you are seated in offers a panoramic view of Shinjuku West Exit across the tracks. First, let's cheers with a Super Dry or Dry Zero. What a surprise from the restaurant at this point - a gift of chopsticks. Surprising and delightful! Today, we mainly enjoyed the recommended dishes from the restaurant: - Appetizer: - Red Yukhoe (Tare-based): A dish that brings out the exquisite flavor of high-quality meat with a subtle seasoning. - Side dishes: - Kimchi assortment: Refreshing spiciness, sweetness, and umami from Korean red chili. - Kuroki Salad (Homemade onion dressing): The homemade dressing is delicious and the portion is generous. - Soup: - Kongnamul Guk (Bean sprout soup): Light and yet deeply flavorful, truly comforting. - Grilled dishes: - Special Wagyu: - Upper tongue with scallion ponzu vinegar topping: The crispy texture of the tongue and the scallion ponzu vinegar complement each other perfectly. - Restaurant's recommendation: - Thick-cut Harami of Wagyu: The sweetness of the meat emerges when eaten with salt. - Lean meat: - Premium loin: Unbelievable marbling for a loin cut. Truly premium quality meat. - Kuroki's ultimate selection: - Grilled zabuton (served with raw egg): The meat that melts in your mouth instantly upon tasting is superb. - Drinks: - Black oolong tea - Apple juice - Rice dish: - Wagyu truffle clay pot rice: The staff shaves plenty of summer truffles onto the cooked rice, creating a fragrant and delicious dish. You can take the remaining rice as a souvenir. - Dessert: - Today's dessert selection included Champagne sorbet, Fondant au chocolat, and Mont Blanc. - Champagne sorbet: A refreshing and elegant treat. Pairing it with grapefruit enhances the champagne-like essence. - Mont Blanc: Authentic cream with the aroma of hojicha ice cream and powder is delightful. The manager and all the staff are attractive and exude hospitality. A wonderful restaurant where you can enjoy high-quality yakiniku in a sophisticated setting with excellent service. And you can take home the chopsticks and clay pot rice as lovely mementos. It was incredibly delicious! Thank you for the meal!

I recently visited a restaurant that I often see on Instagram and TikTok. It is located a 2-minute walk from Shinjuku Station East Exit, on the 9th floor of an old building. The interior is stylish and sophisticated. I tried the 9000 yen course in a completely private room. The soup came out first, and I was surprised that the salad came out towards the end! The meat was delicious!

Reserved a private room for a kaiseki meal. The interior was calm and clean. We opted for the 9000 yen chef's choice course. For the soup dish, we could choose from Yukkejang, Comtan, or egg soup. It was mandatory for all diners to choose the same soup, so we went with egg soup. It would have been nice if we could choose separately, though. The first dish was salted Yukke with caviar, setting a different tone from the usual yakiniku. However, it was a bit bland. Next, we had a platter of tongue, recommended cuts like Ichibo, Togarashi, and Zabuton. We felt the meat was lacking, so we added Harami. It was thick but average in taste. The finale was a truffle wagyu rice in a clay pot, elegant and mild in flavor. We couldn't finish it all, but they offered takeout which was nice. We each had four drinks, and the bill came to around 35,000 yen.

On this day, I visited a shop near Shinjuku Station. Many acquaintances wanted to try it out, and I was surprised to see that it had opened without me noticing. I checked the map and realized it was very close to Shinjuku Station, so I decided to go check it out quickly! Although there was a bit of a wait for the elevator, the location was indeed very close to the station. The building seemed old from the outside, but the inside of the shop was quite clean. I ordered mainly the recommended menu items from the staff. A friend who had been there before had told me to definitely try the soup, and I ended up really liking the taste. I later realized that I should have ordered the Korean seaweed that was on the menu to eat together with the soup. It was also quite delicious. At this point, I noticed that the staff were mostly young, and their service was good. I particularly enjoyed the green onion ponzu sauce, as I love green onions. The thick-sliced harami was tasty, and the mushroom-scented rice in the clay pot was very aromatic. Although the portion sizes were generous, I was able to take the leftovers home. The shop is very convenient to use, with its close proximity to the station and private rooms. Personally, it is very close to my work area, so I plan to visit again soon. I spent about an hour and a half there, had a light drink, and the bill was less than 10,000 yen. Thank you for the meal!

Just before heading from Shinjuku Station to Kabukicho, there is a place where a 3D cat is located. Right next to it is "Tokyo Yakiniku Kuroki," where I made a reservation for 18:30. I was looking forward to the view of Shinjuku from the top floor of the building. As I entered the restaurant, I was impressed by the calm atmosphere and the beautiful lattice patterns on the dividers. Each room seemed to be a private room, and we were guided to a room overlooking the Mode Gakuen building in Shinjuku. The room was spacious enough for two people to feel elegant and had comfortable chairs. The staff, with their lovely smiles, were so good that I wondered how they managed to gather such a great team. It felt like I stared at their faces for a long time, which was a bit rude. We ordered popular items from the menu. The kimchi with Chinese cabbage, cucumber, and daikon was delicious! We also had a plate of assorted namul. The red yukhoe (seasoned raw beef) was neatly shaped with a raw egg yolk on top, and it had a sweet flavor. The rice was tempting from the start, but I was curious about the amount of meat we ordered. The comtan soup was light but had a creamy flavor, reminiscent of drinking potage. The generous portion of Kuroki salad was visually appealing, with no empty space on the plate. The dressing was tasty, and I saved some to enjoy with the meat. The grilled meat was just perfect. The thickness of the beef tongue was ideal, and I preferred it well-done. Topped with green onion ponzu sauce, it was refreshing. I thought I'd be satisfied with just two slices of tongue, but with the green onions, I could eat as many as they served. I realized I might be a fan of tongue meat. The premium loin and Japanese wagyu thick-cut harami were served together. The marbling on the loin was impressive, and the thin slices grilled quickly were exceptional. The color of the meat was beautiful, and I savored the top-quality loin. The Japanese wagyu thick-cut harami had a luxurious feel with its high-quality fat. It was thick but tender and easy to chew. The staff grilled the zabuton (chuck flap tail) for us, and it was served with egg yolk and sauce. Mixing the egg and sauce to coat the meat was exquisite. I wanted to pour the sauce over rice or drink it if it were a bit thinner. The wagyu and truffle clay pot rice was a delightful experience. The truffle was grated over the rice, and the aroma was enticing. The staff mixed the truffle into the rice, and we were told we could take the leftover rice home. I opted for a regular portion without being too greedy. I wished they had served the truffle topping separately for me to enjoy. The rice, filled with mushrooms and plenty of meat, was a luxurious treat on its own. It didn't need any side dishes and could be enjoyed as a standalone dish. I love grilled meat with white rice, but the clay pot rice presentation was a nice touch. The size of the clay pot was just right for cooking and serving. I took the leftover rice home to share with my mother. For dessert, we ordered two different items instead of the same one. The Mont Blanc was a cream-filled puff pastry topped with cream, and it was a delightful treat.

A yakiniku restaurant located just a short walk from the east exit of Shinjuku Station. The restaurant is in an older building, but once you go up to the 9th floor where the restaurant is located, you'll be amazed by how beautiful the interior is, almost like entering a different world. The spacious private rooms provide a relaxing and comfortable dining experience. You can also enjoy the night view of Shinjuku, which adds to the overall ambiance. While they offer set courses, this time we opted for a la carte. The menu includes recommended items, so if you're unsure, just go with those. They offer a wide range of options from raw meat to premium cuts, offal, and more. There are also dishes featuring truffles, which surprisingly are reasonably priced, making it a great choice for those with a taste for luxury. Although it's self-grill, the meat is just the right thickness, making it easy to cook. The staff even grilled the tongue for us. The meat was surprisingly delicious and exceeded our expectations. Shinjuku doesn't have many outstanding yakiniku restaurants, but this one definitely stands out. It may be a bit pricey, but it's worth it for the quality. The harami (skirt steak) and zabuton (Chuck flap tail) were especially delicious. The hot pot rice was quite filling for two people, but being able to take the leftovers home and enjoy the truffle aroma was a nice touch. Items we ordered that day: - Kimchi Assortment ¥930 - Komutan Soup ¥880 - Red Yukhoe (Korean-style beef tartare) ¥1420 - Kuroki Salad ¥850 - Upper Tongue ¥2340 - Topping <Negi Ponzu (Green onion with citrus soy sauce)> ¥380 - Premium Thick-cut Harami ¥2680 - Premium Chuck Flap Tail ¥1980 - Zabuton (Chuck flap tail) Yakiniku ¥1680 - Wagyu & Truffle Hot Pot Rice ¥2580 - Champagne Sorbet ¥620.

Visited around 19:30☺︎ It was quite crowded on weekends at this time. I had reserved a completely private room about two weeks in advance. We ordered a la carte instead of a course menu. ♥ Kuroki Salad / 935 yen (tax included) ♥ Kuroki's Negi Tan Shio (salted beef tongue with green onion) / 1,958 yen (tax included) ♥ Wagyu Harami (skirt steak) / 1,948 yen (tax included) ♥ Ichibo (ribeye) / 1,936 yen (tax included) ♥ Zabuton Sukiyaki (marbled beef shoulder) / 1,848 yen (tax included) ♥ Wagyu & Truffle Clay Pot Rice / 2,838 yen (tax included) The dishes came out relatively quickly. It was nice that they came out smoothly even though we didn't order a course menu. Everything was decently delicious. I didn't feel like it was a great value for the price, but if you're looking for a place with a great atmosphere and decently tasty food, then this is a good option. Perfect for those who want to have a private date night with yakiniku in Shinjuku! If you have leftovers of the clay pot rice, they will wrap it up for you to take home. It's quite filling, so it's good for a takeaway.

I requested a birthday plate and they made the celebration lively, which was great. The interior of the restaurant was clean and the private rooms provided a quiet and calm atmosphere. The meat was relatively affordable, but I felt the drinks were pricey. I would like to go again if I have the chance.

I went for a work dinner. We had the basic course. There was no all-you-can-drink option, so we ordered drinks individually. For the soup and finishing dish, group consensus is required, so be careful. This time, we ordered Yukgaejang and Naengmyeon. All the meat was delicious! Personally, I really enjoyed the thick-cut tongue and the additional order of Galbi (or maybe it was sirloin). There were two recommended cuts that I had never heard of before, and they were delicious. For the shabu-shabu, a large piece of meat was grilled by the staff and then lightly cooked in a broth. The meat was quite fatty, so we would remove some of the fat before eating. In terms of portion size, we added two or three more meat dishes halfway through, which was just right. The room was almost like a private room, with comfortable sofa seating and it was clean. Even though it was on the 9th floor, it didn't feel too high because there were roads and train tracks in front, so the view from the window didn't feel cramped. Thank you for the meal!

This time, the restaurant is Tokyo Yakiniku Kuroki. Located in Shinjuku, this upscale yakiniku restaurant offers a private dining experience where you can enjoy high-quality Japanese black beef. It is located just a short walk from Shinjuku East Exit, near the busy scramble intersection. The restaurant is on the 9th floor of the Shinjuku Sanbuilding. It was around 8:30 pm when we arrived. Despite the lively atmosphere of Shinjuku, the restaurant exudes a quiet and relaxing ambiance. Although all seats are in private rooms, some rooms are equipped with projection mapping, and the clientele seemed relatively young. We asked for recommendations from the staff and placed our order. As we enjoyed the view from the 9th floor, our dishes arrived promptly. Let's dig in. - Red Yukhoe (with sauce) ¥1562 Beautifully shaped red yukhoe. Mix it with the egg yolk. The oily yukhoe, which brings out the richness of the meat, is delicious with a prominent sweetness. Yukhoe is usually enjoyed with white rice, but it also pairs well with alcohol. - Kuroki's Negi Tan Salt ¥1958 Nicely presented negi tan. Enjoy the tender beef tongue with the negi ponzu sauce topped with shiso leaves. It's delicious on its own, but the refreshing negi ponzu sauce with shiso leaves adds a nice touch. This would go well with highballs or lemon sours. - Premium Sirloin ¥2178 A beautifully marbled premium sirloin. It retains the elegance of lean meat while offering a juicy texture and rich flavor, truly living up to its premium status. Sirloin can sometimes be dry, but this one was juicy and delicious. - Japanese Beef Thick-cut Harami ¥2948 Thick-cut harami. I prefer mine well-done, but my friend loved it slightly rare, saying it was incredibly delicious. It's a classic and delicious thick-cut harami with the juiciness and healthiness typical of harami. It's not greasy and pairs well with any drink. - Zabuton Yaki-suki ¥1848 Zabuton with a good amount of marbling for yaki-suki. The staff will cook it for you. While sirloin is usually used for yaki-suki, it often doesn't taste good unless the quality is high, as the fatty part can be chewy. Zabuton, on the other hand, has a good balance of marbling and lean meat, allowing you to enjoy the meat's flavor and aroma directly. - Japanese Beef & Truffle Clay Pot Rice ¥2838 Since we had leftover egg yolk from the yaki-suki, we had to order rice. Cubes of meat and plenty of shiitake mushrooms fill the pot. Finish it off by shaving truffles and mixing it in. The meat is incredibly tender (apparently using rare cuts like ichibo or misuji). The aroma of shiitake and truffle makes it a superb clay pot rice. Pour the leftover egg yolk on top for a delicious egg rice. It was quite generous in portion, so we decided to take the rest home. - Kimchi Assortment ¥1023 Kimchi made with Chinese cabbage, cucumber, and daikon. The flavor is just right, suitable for both drinks and clay pot rice. - Kuroki Salad ¥935 A fairly large salad. The dressing is light, so you can easily enjoy it. - Komtang Soup ¥968 Creamy and rich Komtang soup. It's quite rich, making you crave Komtang kukbap. It's a soup that makes you want rice, meaning it goes well with alcohol. - Japanese Sweet and Homemade Mont Blanc ¥638 Mont Blanc on top of a Japanese sweet. A rare find at a yakiniku restaurant, and as a fan of Mont Blanc, I had to order it immediately. A rich and sweet type of Mont Blanc. Oh, this is my favorite. It was the perfect ending. Despite being located in the heart of Shinjuku, the restaurant offers a peaceful and upscale dining experience.

Shop name Tokyo Yakiniku Kurogi Location Shinjuku Yakiniku restaurant Shinjuku Higashiguchi, facing Alta Building, turn left, HIS is in the building on the 9th floor, the top floor, here is Tokyo Yakiniku Kurogi. The interior of the restaurant is all private rooms, so your privacy is well protected! The staff kindly guide you to your room. We were led to a private room with a beautiful view of the night scenery in Shinjuku. The room was spacious with sofa seating, giving a sense of luxury and calmness. First, cheers with a lemon sour! Kimchi assortment, Comtan soup - rich, creamy, and delicious. A must-try Yukhoe! Topped with egg yolk, it was exquisite! Green salad - very generous portion with various leafy greens and bacon, a satisfying salad. The Tan Tan was generously topped with green onions, and it was delicious to put grilled meat on top of the onions. The loin was delicious with richness and flavor, you can eat as many pieces as you want! The Harami was also juicy and exquisite. Up to this point, we grilled the meat ourselves, but the last Zabuton steak was grilled by the staff. Dipped in egg yolk, it was soft and rare, and it was amazing. At this point, our stomachs were quite full! For the finish, we had a clay pot rice dish! The clay pot rice included meat and shiitake mushrooms, with truffle grated on top by the staff, releasing a wonderful truffle aroma. We scooped some into a teacup and the rest was packed as a souvenir. For dessert, we had champagne sherbet with grapefruit and other citrus fruits, a refreshing and delicious sherbet perfect for palate cleansing. All the meat was delicious, and we were very satisfied with the relaxing private room where we could enjoy the beautiful night view.