Thank you for reading this article. Likes and comments are encouraging. I will continue to update a lot, so I would be grateful if you could save or follow. Unfortunately, the thick-cut liver steak was sold out, but the thinly sliced tongue salt with a strict 2-hour limit was delicious. Thank you for the meal.

Popular hormone yakiniku restaurant in Nakameguro. I went on a Friday night and was able to get a table even with a same-day reservation. [Ordered items]: Pickled kimchi for 600 yen, Salt-grilled fresh tongue for 980 yen, Fresh liver steak for 1,408 yen, Today's special hormone platter for 1,580 yen. The pickled kimchi was crunchy and incredibly delicious, highly recommended. The thickness of the liver was impressive! Cheers with a mega highball! Everything was delicious without any misses, and it seemed like people didn't stay long, so the turnover was quick.

After a long time, I went to a yakiniku restaurant ★ It's a 4-over kind of place, haha. It's located in Naka-Meguro, about 5 minutes from Naka-Meguro Station. They have a lot of raw meat (meat sashimi) menu options! (Wow!) The tongue sashimi melts in your mouth, creating a sense of unity with your tongue. It's amazing! I tried the raw tripe for the first time, and it's served in spicy miso which goes really well with alcohol. The tripe is incredibly tender! The limited quantity liver is unusually large... It's so tender and incredibly delicious! I recommend calling ahead to make a reservation and hold your order. For grilling, you can choose between thinly sliced and thickly sliced raw tongue with salt. This time, I chose thinly sliced and it was amazing! Everything is delicious and affordable, so I will definitely be going back! Everyone should definitely give it a try!

There is a shop on the second floor of a building in the Meguro Ginza shopping street. I usually make a reservation about 2 weeks in advance because I often go on Saturdays. It's often fully booked with reservations when I actually go to the shop, and I hear the phone for reservations ringing frequently, so I think it's better to make a reservation. On this day, I went with 3 people and ordered the meat with sauce, but usually it's just salt. I like the salt seasoning of this shop, so when it comes to yakiniku, I always come here. Not only is the favorite hormone and lean meat delicious, but I am also satisfied from the side menu to the end, and the variety of sashimi is also great! Although not all the photos are shown, the orders are ■ Tan sashimi ■ Senmai sashimi ■ Upper tongue salt thin slices (you can choose thick slices) ■ Upper harami ■ Upper loin ■ Hatsumoto ■ Shimacho ■ Ulte ■ Chinese cabbage salad (white) ■ Yukkejang soup spicy extra ■ Cold noodles ■ Rice medium 3 pieces ■ Egg soup ■ Korean seaweed ■ Bean sprout namul ■ Oolong tea 3 cups ■ Highball 2 cups ■ Mega highball 5 cups

A yakiniku restaurant with a wide variety of organ meat dishes that are incredibly delicious, especially their thick-cut liver. The thick liver is famous on Instagram, and when it comes to liver, this place is known for it. The thick liver requires a reservation. They have a lot of hormone-based dishes and a good selection of sashimi, making it a great place for those who enjoy organ sashimi. The restaurant is located on the second floor of Rakuya on the street in Meguro Ginza shopping street. It is a 3-minute walk from Naka-Meguro Station. The restaurant has 30 seats, including 3 counter seats and 6 table seats. They are open from 4:00 pm to 12:00 am with no regular holidays. I visited quickly this time and tried the tongue and liver. The overall quality of the hormone-based dishes is high and delicious. When you feel like having a quick yakiniku or hormone in Naka-Meguro, this is a recommended restaurant. The thinly sliced tongue with a junky seasoning was delicious, and the thick-cut liver was very satisfying.【Order】- Wagyu heart yukke 1,078 yen- Fresh liver grill 1,408 yen- Premium tongue salt 2,838 yen

The meat at this restaurant comes already marinated, so you don't have to worry about adding sauce yourself. The marinade is delicious and enhances the flavor of the meat perfectly. The tongue, harami, pickled kimchi, and namul were all very tasty. The tongue, in particular, was incredibly delicious!

I always pass by this place but didn't know about it... What a shame. The shop in Suidobashi was on my radar, but I didn't realize this one. It's close to the station, but it was scorching hot when I visited. I immediately toasted with a beer upon arrival. And the lineup of raw meat is irresistible for raw meat lovers! Liver requires a reservation, so I made sure to secure it when making the reservation. Choosing from options like heart sashimi, tongue sashimi, and harami sashimi was a bit of a challenge. The seating time was 120 minutes, I think, and towards the end, we had to hurry up as the next group was waiting. But it's understandable for a popular spot. I will definitely come back!

I made a reservation for both a seat and liver because I came here for the liver. The liver, raw tongue, kalbi, harami, maruchou, pork belly, loin, and cold noodles were all delicious!!! Maruchou was the best! I highly recommend it to those who love offal! I will definitely go again ★ Thank you for the meal!

Located about a 5-minute walk from Naka-Meguro Station, on the 2nd floor of a building in the shopping street. I prefer hormone over lean meat, and I often visit this restaurant. The appetizers, side dishes, meat, and desserts are all delicious, and the portion size of the meat is reasonable. I always make a reservation before going, and it's reassuring because the phone for reservations rings frequently while I'm at the restaurant. This time, I ordered: - Napa cabbage salad with sesame oil and salt dressing - Bean sprout namul - Kim-tama (soft-boiled egg topped with finely chopped pork kimchi and chili mayonnaise sauce) - Beef tripe sashimi with sesame oil and salt dressing - Thinly sliced salted beef tongue - Salted beef heart - Salted beef diaphragm (ordered with less fat) - Salted beef skirt steak - Salted beef intestine - Large rice - Yukgaejang soup (extra spicy) - Cold noodles - Highball I usually order my meat with salt seasoning, and I like the seasoning here. The beef tongue is already flavored, so I don't need lemon juice. The white beef tripe sashimi is meticulously prepared and I always order it. It's always satisfying whenever I go, and this is my favorite yakiniku restaurant!

Nakameguro boasts a hormone restaurant! One of Nakameguro's top three cost-effective hormone restaurants! The quality and cost performance are both amazing! A must-see for liver lovers! Here it is! [Store Overview] Opened in June 2016. There are many yakiniku restaurants in Nakameguro, but this shop is one of Nakameguro's top three cost-effective hormone restaurants! The top three cost-effective hormone restaurants in Nakameguro are 'Onoda Shoten,' 'Manten,' and this 'Horumon Tokutto,' which I am proudly boasting about! It is not a super difficult reservation restaurant, but reservations are essential! Even if you can reserve a seat, you must not be satisfied. Don't forget to reserve the specialty products here when making a phone reservation. When you make a reservation, be sure to reserve the liver, top tongue, and top harami if you want to eat them! Especially for the liver, if you don't reserve it, you can hardly eat it. [Must-eat] As mentioned above, the liver, tongue, and harami are must-eats! We visited with six people and ordered three servings each! The liver looks delicious just by looking at it! Cut into strips and it's so crispy! This is the most delicious liver in Nakameguro! You can choose between thick-cut and thin-cut tongue! Also, the kimchi with fish powder aroma is so delicious, so be sure to order it! A restaurant that makes you want to come back regularly!

I was craving raw meat, so I tried various dishes with raw meat as the main ingredient. Among them, the raw tongue sashimi was delicious with just the right amount of fat. The collagen sashimi made from pig's feet was also tasty when eaten raw. The kimchi was crunchy with a texture similar to apples, providing a unique and delicious taste.

On a regular night, I visited a restaurant located on the second floor of a building in the Meguro shopping district, based on the recommendations I follow. I had made a reservation over the phone in advance, so I was smoothly guided to a two-person table at the back of the restaurant. We enjoyed thickly sliced premium beef tongue, Geta Kalbi, fresh liver yakitori, premium hormone, Marucho (beef intestines), beef tongue sashimi, wagyu heart sashimi, wagyu heart tartare, pickled kimchi, napa cabbage kimchi, sliced cucumber with wasabi dressing, and stone-grilled bibimbap. We started with draft beer and then moved on to a bottle of black bean makgeolli, followed by a bottle of freshly squeezed makgeolli, which was deliciously dry. The beef tongue was thickly sliced and tender, the liver was excellent, and the sashimi-style dishes, especially the beef tongue, were delicious. The premium hormone was seasoned with salt and had a great flavor. We ordered quite a bit, but it felt reasonably priced. I wanted to try the "Yamimori" (assorted offal) as well, but due to the amount we had already eaten, we decided to save it for next time. It was a satisfying meal.

Ebisu. Tok. A popular restaurant in Naka-Meguro! For those who love yakiniku, this is a place where you can eat without sauce, with pre-seasoned meat! Recommended: tongue, harami, liver. Eatery rating: 3.45★★★★. #EbisuGourmet. Bri ⍣. #HormonTok, near Naka-Meguro station, with stylish interior and recommended counter seating. Recommended: liver dishes, premium tongue, premium harami. Eatery rating: 3.43★★★. #NakaMeguroYakiniku. #HormonTok.

About a 3-minute walk from Naka-Meguro Station towards Yutenji. A hormone yakiniku restaurant that often appears on Instagram as a delicious place. I made a reservation and visited on a weekday night. It was fully booked at 7:00 pm, the golden time. The menu includes a variety of hormone dishes and even wagyu beef. The prices are not cheap, but reasonable for the portion size. Overall, all the dishes were delicious. Personally, I recommend the "Fresh Liver Yakiniku" for 1,408 yen. It is a beautifully cut liver that is grilled and has a great texture. The "Premium Tongue" for 2,838 yen was also delicious, tender and flavorful. Adding green onions is a good idea. The "Dark Mix" for 2,618 yen is a mix of various hormone cuts, both in volume and taste. Adding the "Hell" spicy sauce creates a delicious spicy hormone dish. For those who like spicy food, it is a must-try! With a good amount of drinks and food, it won't cost more than 10,000 yen per person, usually around 6,000 to 7,000 yen. It is a very nice restaurant and I really enjoyed it. Thank you for the meal. I will definitely come back. ⭐️

I made a reservation over the phone and visited on Saturday. Last time I sat at a table in the back, but this time I sat at the counter right by the entrance. The male staff members were working diligently right in front of me. I wonder if they are all older gentlemen. I love horumon and kuroge wagyu beef ever since I tried them at the Suidobashi branch. The quality of the meat is great and the prices are reasonable. Even though I used to think I didn't like horumon, I was impressed by how delicious it was here. In particular, the maruchou was huge and melted in my mouth. The liver was also visually appealing and tasty. They lightly grill it, which I like. The pickled kimchi is like a salad, fresh and goes well with the meat. The harami and tan were all delicious too. They don't provide sauce, but that's okay because the flavor is perfect. I love the amount of rice they serve, just like last time when I was impressed. I definitely want to come back for the amazing horumon.

A restaurant where you can enjoy high-quality meats like hormone and tongue at a reasonable price. A must-try specialty is the thick-cut liver, which requires advance reservation. Among the various options, the raw tongue can be ordered thinly sliced or thickly sliced, and this time we chose the thick-cut one. The tongue is a must-order item! They also offer a variety of raw meat dishes such as tongue sashimi and harami sashimi, with the hatsu yukke being particularly delicious. Don't forget to try the Pipin noodles for a satisfying finish! Definitely worth a visit!

Dinner at "Horumon Tokku": - Raw tongue with salt ¥1,408 - Wagyu heart yukhoe ¥1,078 - Harami (skirt steak) ¥1,408 - Sirloin ¥1,210 - Wagyu kalbi (ribs) ¥2,408 - Today's special hormone platter ¥1,738 - Pickled kimchi ¥660 - Komtang soup with rice ¥1,100 - Assorted kimchi ¥1,100 The restaurant "Horumon Tokku" is gaining attention on social media for its large diced liver. Located a 7-8 minute walk from Naka-Meguro Station on the 2nd floor of the Meguro Ginza shopping street building. I visited at 7 pm on a weekend with a reservation, and the restaurant was quickly filled up. It is advisable to make a reservation before visiting. The "Pickled Kimchi" appetizer was addictive with its sweet and spicy flavor, perfect for munching like a salad. The grilled meat at this restaurant is marinated well, so there is no need for sauce. The "Raw Tongue with Salt" had a firm and fresh texture. The "Harami" and "Sirloin" were also delicious with the marinated flavors. One of the highlights of this restaurant is the variety of skewer dishes. I tried the "Wagyu Heart Yukhoe," a clean and crispy heart of Wagyu beef, which tasted great with the sauce and egg yolk. Another recommended dish is the "Wagyu Kalbi," where the fatty meat soaked in sauce made me crave for white rice. The "Today's Special Hormone Platter" allows you to choose 3 types of hormones, and I selected Mino, Maruchou, and Heart, all marinated in a spicy miso base. For the finale, the "Komtang Soup with Rice" in a soy sauce flavor was delightful. Overall, the bill for 2 people was just under ¥14,000. Even if you're not a fan of liver, this restaurant offers an enjoyable experience for both liver lovers and non-liver enthusiasts.

"Hormone Toku in Nakameguro is my favorite yakiniku restaurant! I visit here every 4 months. Each piece of meat and dish has a refined taste. I have tried various cuts of meat and they are all fresh and delicious! I highly recommend the "Fresh Liver Yakiniku." It is best to lightly sear both sides before eating. The taste of eating it slightly rare is pure happiness! The hormone is so delicious, making it my favorite restaurant!"

Restaurant Name: Horumontoku Location: Nakameguro, Yakiniku Restaurant Located about a 5-minute walk from Nakameguro Station, straight down the shopping street of Jakuzure Isewaki. It is on the right hand side. Visited for the first time with a friend. This place is known for its thick liver, which is very popular and tends to sell out quickly if not reserved in advance. However, neither my friend nor I were interested in liver so we did not order it. We started with a toast with beer. Since it is a traditional yakiniku restaurant, we ordered the cuts of meat we wanted: premium tongue, premium harami, and premium loin. With these orders, we were both satisfied and full. We also ordered pickles and kimchi, which were deliciously seasoned. Although this place is known for its tasty horumon (offal), we stuck to ordering lean cuts and they were all delicious. We switched from beer to sake and had about 3 servings each, enjoying a nice buzz. It had been a while since we visited a traditional yakiniku restaurant like this, but it was a good experience!

A gourmet friend recommended a great value for money yakiniku restaurant to me. The must-try dish here is definitely the liver sashimi! When making a reservation, be sure to order it. The thick, fresh liver with a crunchy texture is highly recommended. I haven't been able to eat liver sashimi for a long time, but in the last week before that, I had it multiple times at a yakiniku restaurant in Asakusabashi, which was featured on two TV stations. They provide separate chopsticks for grilling, and on this day, I also tried the harami sashimi, which is often sold out. They offer various sashimi options like heart sashimi, allowing you to enjoy a variety of raw meats! Although the regular harami was sold out that day, I ordered the premium one, but the regular harami is also delicious, so I always order it. Despite being known for their offal, they also serve fatty cuts like beef tongue platter, tomosankaku, and kalbi, which are all very tasty. Overall, the liver and raw meat selection is fantastic, and it's a yakiniku restaurant with great value for money. They maintain two full rotations of customers on Sunday evenings from 6:30 to around 8:30. The counter seats are spacious and bright, with a clean and beautiful atmosphere. Highly recommended!