When my colleagues came to play, I prepared tea and sweets for them. Many of them are fans of Western sweets, but surprisingly, there are many who prefer Japanese sweets among the junior colleagues. (^ω^) I prepared Shin Yuzu Mantou and Chestnut Kinuoshigure. The gentle scent of yuzu is nice. Both have a moist texture, and the sweet bean paste has a hint of saltiness behind the sweetness. The chestnut has a whole candied chestnut inside. We shared half of each and enjoyed them with tea. The tea is cheap, though... (^ω^;) (*´ω`σ)у Thank you for the meal.

I had a sweet potato steamed bun while taking a walk. It was steamed perfectly and the filling was delicious. When I visited for the second time, a refined gentleman came out from the back and also provided courteous service. He may be a little hard of hearing as I had to call out to him a few times, but everyone, please be patient. The traditional Japanese sweets are wonderful, but the cultural hospitality of the owner is also a highlight of visiting this place.

It is a local Japanese sweet shop in the neighborhood. It has a seasonal feel and is recommended for everyday use.