I stopped by a fruit daifuku shop on the first floor of Coredo Muromachi 1 in Nihonbashi that caught my attention. There were various fruits available, and the prices were quite high, around 700 yen per piece. Some office workers were buying them as gifts for their colleagues, and I overheard the total amount at the register, which was surprising. I thought it must be nice to have a boss like that! (laughs) I chose the Tochiotaka and Wenzhou mandarin flavors. The Tochiotaka was sweet and juicy with a strawberry inside! It was really delicious! The Wenzhou mandarin from Shizuoka had a whole mandarin inside, and it felt like eating fresh fruit rather than a typical daifuku with white bean paste. It was so tasty! I would like to try other fruit daifuku flavors next time. By the way, even though there was a string attached, I ate it without cutting it (laughs).

Located in KOREDO Nihonbashi, this shop offers a variety of fruit daifuku. I couldn't decide, so I chose strawberry (Tochiotome), kiwi, and mango. They use what looks like octopus thread to neatly cut them in half. The mango ended up with an uneven balance on both sides, and the kiwi didn't have the expected angle on the cut, haha. However, all of them tasted delicious. I originally wanted golden kiwi, but it was sold out. This could be a luxurious souvenir to treat yourself or others. Thank you for the meal!

This is a favorite fruit daifuku shop in the Coredo Nihonbashi Mitsukoshi in Tokyo. For some reason, it always seems to be raining when I visit. Inside the shop, there are samples displayed on the counter, all of which have a voluminous feel with plenty of fruit inside. They also sell wooden boxes for gifts, and putting the fruit daifuku in one of these boxes would make the recipient feel like a celebrity. I would be thrilled to receive such a gift. The fruit daifuku itself has a chewy texture and allows you to taste the natural deliciousness of the fruit. The sweetness and acidity vary depending on the fruit inside. It's a perfect treat for fruit lovers, as well as a great gift or souvenir.

I came to Nihonbashi today and decided to get some souvenirs. I chose these fruit daifuku, which are mochi balls filled with fruits. Each one is carefully wrapped in mochi with selected fruits. This time, I tried the amaou strawberry, benihoppe strawberry, and musk melon flavors. They use good quality fruits, but the price is quite high for each piece. I bought them more as a conversation starter rather than for everyday consumption. They might make a nice gift, but they are not really for everyday snacking at home.

Looking for souvenirs for a day out, I headed to Colette Marunouchi to get some fruit daifuku for a friend who loves them. I went to Kakuzan Fruit Daifuku. Inside the store, there were displays of daifuku and their cross-sections lined up. I got 4, 2, and 1 piece packed. 4 and 2 pieces were for souvenirs. I decided to taste one myself. They were about the size of onigiri. There was a thread inside, and they said to enjoy cutting them and looking at the cross-section. I tried, but I couldn't cut it neatly, haha. Oranges have thin skin, you know. Looking at the reviews, some people cut them beautifully. Impressive. I couldn't do it, haha. I gave up and took a bite. The juice overflowed. It was really delicious as an orange! The mochi, bean paste, and orange didn't get in the way. Now I'm curious about other fruits. But, they are still expensive, right? The quality is undoubtedly good, but I can never have enough to eat, haha. Of course, the people who received them as souvenirs praised them as delicious! Haha.

I went on a year-end trip to Nagoya and wanted to try the popular fruit daifuku from Kakouzan, but it was sold out everywhere. So, I decided to buy it here instead! There are many stores now. I got the "Kakouzan Fruit Daifuku" at Coredo Muromachi 1: Warm Wenzhou mandarin, Red hokkaido strawberry, Shine Muscat. I couldn't decide, so I got all three. Cutting the Red hokkaido strawberry was smooth and satisfying, the mandarin had small clusters which popped in your mouth, and the Shine Muscat had a tough skin and was hard to cut. All of them had fresh fruit and a thin layer of sweet bean paste, which was delicious but a bit pricey.

Today, I visited "Kakuozan Fruit Daifuku Bensaiten Nihonbashi Colette Muromachi Store" located on the 1st floor of Colette Muromachi 1 in Mitsukoshi-mae. It's a popular fruit daifuku shop. In particular, "Kakuozan Fruit Daifuku Bensaiten" has been opening one after another in Ginza and Roppongi. I've been curious about it for a while, so when I passed by in the evening and saw a line of about 5 people, I decided to line up. I was able to enter the store in about 5 minutes. There are about 10 different types of fruit daifuku such as melon, strawberry, fig, and seasonal persimmon lined up. Since it was my first time, I ordered two of the classic "Mikan (850 yen)" on the far right. The shelf life is 2 days, and it won't harden even if you put it in the refrigerator. I opened the box at home and there were two heavy Mikan daifuku and a string for cutting the daifuku inside. To show a clean cross-section, it is said that the Mikan should be cut horizontally with a string, while other fruits should be cut vertically. I tried cutting it with a string... it cut, but the cross-section was a little different from what I had imagined. Well, hamburgers and other things don't always look like the pictures, so I guess that's just how it is. When I tried it... the gentle sweetness of the Mikan and white bean paste matched well, and the mochi was soft and chewy, making it delicious! However, 850 yen feels a bit expensive. I personally like "Hassaku Daifuku," and I couldn't help but think that I could buy about 3 of them for the same price. (In Tokyo, you can purchase them at the Hiroshima Prefecture antenna shop in Ginza) Nevertheless, I believe that all the fruit daifuku are delicious, so I think it's fun to choose and enjoy your favorite fruit daifuku. Thank you for the meal.

When the trend of fruit daifuku was popular, I discovered this shop at Coredo Muromachi. I visited during the Shine Muscat season. The fruit had a firm texture, while the surrounding mochi and red bean paste were a bit too sweet for my taste. The mochi and red bean paste were thin, allowing the fruit flavor to stand out. The price was quite high, and personally, I felt that it would have been fine to just eat the Shine Muscat at that price.

Wow, this is so delicious! Oh my god, it's incredibly delicious! So, Kakuozan is in Aichi? Nagoya city!? Wait, there's a main store of this delicious fruit daifuku shop in Kakuozan!? Even without that, there are already so many delicious shops here, isn't that too greedy! Anyway, I bought a summer strawberry daifuku to take home. It has two whole strawberries inside! Amazing! Amazing!! The delicate skin and the white bean paste as thick as the skin wrap the strawberry firmly, and when you eat it, it's juicy! It was amazing! It was so delicious! I've tried various strawberry daifuku before, but this one is at the top! There were many other fruit daifuku options, but I played it safe and chose strawberry... I'll definitely want to try others next time while still buying the strawberry daifuku.

When it comes to fruit daifuku, strawberry daifuku is the first thing that comes to mind, but this shop also offers daifuku wrapped with various fruits such as mandarin oranges, peaches, and muscat grapes. They make great souvenirs or gifts, but they are a bit pricey at around 600 yen per piece.

I can't give up my passion for Nagoya... What I mean is, this summer, I was planning to go to Nagoya alone if the COVID infection situation improved... well, not completely, but at least if it got a little better. But... as you know, this summer things have gotten pretty bad... I thought about it and decided to postpone the trip. But... I just can't give up on it (｡•́︿•̀｡) I didn't have a good timing to go, and this time I thought I would definitely go, so I was researching various restaurants in Nagoya on Tabelog. This fruit daifuku shop. This is my first time using this shop, but I have actually received it before. It was around February this year, I think. It was like a gift from my boss. At that time, I looked it up on the internet and thought, "Wow, this fruit daifuku is delicious but it's really expensive...". I ate it quickly and forgot about it. At that time, I thought, "Oh, the main shop is in Nagoya, huh. Oh, there's also a shop in Ginza, so I'll buy it there someday." And then, on this day, I happened to be around here and found it. Coredo Muromachi store. I found the Coredo Muromachi store on the internet, but I couldn't find it when I entered Coredo... I wandered around a bit and realized that I couldn't enter from the entrance of the building but only from the outside... Does this make sense? If I said it was a small store that you can only enter from the outside, would you understand? Well, if you get lost like me, if you go around the Coredo Muromachi 1 building, you'll find it. I just checked the HP now and it seems they also have a noren separation system, and they seem to be opening more and more stores. The store is super small, and when you enter, there are models of daifuku lined up. There is only one person in the store. Some wooden tags were knocked over and it seems that they were sold out. I decided to get fig and peach. I lost the receipt, but looking at the photo, it was 1100 yen for fig and 780 yen for peach. Ugh (｡•́︿•̀｡) It's expensive after all... But, if it's just two, I'm okay. I'm feeling pretty good because it's the first half of summer vacation (laughs) I paid with my Suica card. Nice, nice. It's easier to buy with Suica than to pay with cash, so it increases my buying desire. I ate them at home. Inside the box, there is a thread for performing a cross-section show, so let's cut it. ...I'm an idiot. Even though the shopkeeper told me that figs should be cut in this direction, I made a mistake. I cut it vertically...Σ(ﾟдﾟlll) Think of it as a rare cross-section. As for the taste... It's delicious. Both the fig and the peach. Yes, the fruits inside are the actual fruits. They don't seem like processed fruits at all, they seem like the real fruits. Wrapped in thin mochi and white bean paste that I'm a little insensitive to where it is, the whole fruits. I think it's a matter of personal preference. As for how it is as a daifuku? Well... hmm? (・・? That's it. The fruits are delicious. The mochi and bean paste don't interfere... in fact, is their presence too faint? They are too refined... Come on, show a little more presence. That's the feeling. In terms of my preference. Well, it's delicious. I might come back again? When I feel like being assertive.《Fruit Daifuku Peach》124 kcal《Fruit Daifuku Fig》125 kcal

After purchasing a Fruit Daifuku, why not try eating it on a nearby bench? For more details, please check out the following blog article: https://katsuq.com/blog-entry-473.html. This shop, which opened in Nihonbashi Muromachi on July 11, 2021, has a lineup of delicious-looking Fruit Daifuku inside. Some items were already sold out, but we ordered the "High Sugar Content Fuji Apple" (500 yen) and the "Kiwi" (650 yen). After purchasing, we decided to eat them on a bench in front of the Fukutoku Shrine nearby. Inside the Daifuku, there is both the fruit and the string, which you use to cut the Daifuku. When you cut it, you'll find a vibrant Daifuku filled with fruit, like in the photo below. We enjoyed the crispy texture of the apple, the juicy kiwi, and the harmonious combination of the thin skin, thin sweet bean paste, and rice cake of the Daifuku.

It was sweet and delicious! If it was a little bigger, it would be even better. It's a perfect strawberry daifuku for souvenirs. It comes with a string, and when you cut it, this is the cross-section.

The Gold Kiwi had a moderate sweetness and a soft, chewy texture, while the White Kiwi had a tangy flavor that enhanced its sweetness.

The fruit was juicy and delicious! It was even tastier than expected!

The fruit is fresh and delicious. It comes with a string to make a clean cut, which is very satisfying and boosts your mood.

Fluffy daifuku filled with juicy orange - delicious! I want to try other fruits next time!

I was surprised that a white strawberry daifuku cost about 1,500 yen, but it was incredibly delicious with its freshness. The downside is that it doesn't last long, but it would make a great gift that would be appreciated.