The other day, I went to this French bistro called "Buvette" after work. The restaurant is located in Tokyo Midtown Hibiya, directly connected to Hibiya Station. On weekends, there is always a long line of people waiting to get in... I couldn't understand why so many people were lining up for this place, but I wasn't really interested in waiting in line on my day off, so I decided to visit on a weekday night and it was not crowded, so I just had some wine and left. The restaurant closes at 22:00, with last order at 21:00, so it's not a place where you can drink late into the night, which is quite healthy (laughs). When I entered the restaurant, the staff asked me if I wanted to have a meal or just drinks, and when I said I wanted to eat a little, they explained the last order time. There were both counter seats and table seats available that day, but I chose to sit at a table. The menu is available in a booklet, but you can also order using mobile order by scanning a QR code. This makes it easy as you don't have to call out to the staff loudly and reduces the chances of mistakes. I ordered the following dishes: VENDREDI (Friday limited) CREVETTES SAUTÉES à l’AIL Garlic Shrimp 1760 yen TERRINE de CAMPAGNE Country-style Terrine 1100 yen TARTIFLETTE Tartiflette 1430 yen BLEU d' AUVERGNE Bleu d'Auvergne 1100 yen BREADS Bread 330 yen First, they brought out the TERRINE de CAMPAGNE Country-style Terrine. It was served on a small plate with olives, pickles, and grainy mustard. The terrine was quite substantial. At first, I thought it might be a bit expensive, but the portion was generous and the terrine had a nice meaty flavor without any strong taste. The pistachios and other nuts inside added a nice flavor. I would recommend this dish if it's still available. The wine was flowing nicely. I started with white wine. There were quite a few glass wine options available, including 2 sparkling, 3 white, 1 orange, and 3 red. I looked at the menu and decided I wanted to try a Riesling, so I chose the ZIND HUMBRECHT RIESLING TURCKHEIM. It was 1430 yen per glass. This is a Riesling I've had before at other places and at home. It's quite well-known in Alsace. The wine is made from grapes grown in the village of Turckheim. The vines in Turckheim are around 35 years old, relatively old. The wine has a concentrated grape flavor with a hint of minerality. The soil in the area is gravelly, so there is a slight mineral taste. The wine has a slightly pale golden color, and the aroma is citrusy with the aromatic flavor and sharp acidity typical of Riesling. I didn't see the bottle, so I couldn't determine the vintage, but I think it's a young one. The alcohol content is around 12.5%. At another French restaurant, a glass of this wine was priced at 1800 yen, so it's more reasonable here. However, the bottle itself costs around 3500 yen, so it still seems a bit pricey. Drinking wine at a restaurant is always expensive. Next, I tried the VENDREDI (Friday limited) CREVETTES SAUTÉES à l’AIL Garlic Shrimp. This is a limited menu item for Fridays. It consisted of large prawns sautéed with garlic and olive oil, served with crispy garlic toast. It was enjoyable.

I entered the restaurant with the intention of having dessert. I was able to get in without any wait. However, despite the heat, I ended up having a beer and some fried potatoes as a snack... a total indulgent course. But the aioli sauce was delicious and I enjoyed it a lot. I will definitely go back again when I have more time.

I visited around 3:00 pm for a late lunch and found out that they still serve their lunch menu until 5:00 pm! Despite the cafe vibe, there were not only young people but also office workers using it as a workspace. I ordered the Croque Madame and Belgian Waffle. The Croque Madame came with plenty of prosciutto and the Belgian Waffle had a chewy texture. The interior had a French vibe and I would love to come back for brunch or dinner.

I had been curious for a while, so I casually stopped by on Saturday afternoon. I was the third group in line. I didn't have to fill out any forms, just waited in line in front of the shop and was called in right away. The lively atmosphere inside felt like being in a foreign country, with many couples and female customers. Since I wasn't very hungry, I ordered the chocolate mousse and hot coffee (with honey and cinnamon) that I had seen in reviews (around 1900 yen including tax). I was surprised by the volume and unique presentation. It was rich and delicious. The other menu items also looked tasty, so I would like to visit again. I thought it would be nice to sit on the terrace if the weather is good.

This is a restaurant that usually has a long line at lunchtime, but I made a reservation and had a course dinner. The meal started with a salad and caprese with cherry tomatoes, followed by toast with paste, steamed white fish and shellfish, steak, and famous desserts like fondant au chocolat and cheesecake. There were also many types of wine available.

When I arrived at 5:00 PM, the restaurant was already bustling with customers, mostly women. The atmosphere was lovely, and the people were charming. I usually focus on a plant-based diet, but I do enjoy natural fish and meat, especially when they are seasonal and locally sourced. I prefer ingredients that haven't traveled too far. Although the restaurant doesn't specifically cater to vegetarians, you can customize your order to be vegetarian or gluten-free. I ordered the carrot salad, red cabbage octopus and celery marinade, sardine fritters. "Buvette," the first branch of the popular "Gastrotheque" in New York, was opened by female owner and chef Jody Williams in 2011. The concept of "Gastrotheque" is a casual gastronomic experience that can be enjoyed throughout the day, reflecting Jody Williams' worldview. The restaurant combines a casual wine bar with the ambiance of an old European café, serving traditional French dishes in small plates for sharing with friends and family in an antique-filled interior. This is a place I love and would recommend to my friends, so I will give it 5 stars on Instagram.

A stylish bistro cafe located on the first floor of Tokyo Midtown Hibiya. This popular spot is also well-loved on Instagram. Visiting around noon on a holiday, there were about four groups ahead of us in line. We were seated sooner than expected while deciding on our orders. I chose avocado toast, a seasonal watermelon lemonade, and the chocolate mousse I had been wanting to try. The dishes were served smoothly. The avocado toast was on rye bread with plenty of avocado paste, yogurt sauce, and smoked salmon. It looked beautiful, had just the right amount, and was very satisfying. The mousse was smooth like raw chocolate and a dream for chocolate lovers.

This is a cafe located in Hibiya Midtown F1. You can also have lunch or dinner here. This time, I just used the cafe. I ordered the creme brulee that I was curious about. The inside was more creamy than I imagined. There was a spoonful of chocolate mousse that was delicious. The interior of the cafe was spacious and versatile. If you're ever in a bind, it seems like a good place to go. #buvette #HibiyaMidtown #HibiyaCafe #HibiyaGourmet

I visited around 1:30 pm on a regular day and luckily found an empty table. I ordered by scanning the QR code menu and speaking my order. I was tempted to try the popular chocolate mousse with a spoon sticking out, but decided against it today. Instead, I chose a bite-sized crème brûlée with a seasonal iced tea. The crème brûlée was delicious, although a bit too sweet for my taste. The seasonal iced tea complemented the dessert well, even though I'm not sure what the seasonal flavor was. The crème brûlée cost 990 yen and the seasonal iced tea cost 810 yen. The payment was done at the table.

I went there for lunch on a regular day and was able to get in without waiting in line. I was looking forward to the chocolate mousse! I ordered the mackerel poêlé, chocolate mousse, and coffee. The mackerel was incredibly delicious, especially for mackerel lovers! It was one of my favorite dishes at Buvette. And finally, the chocolate mousse for dessert - it's always delicious no matter when you eat it. The not-too-sweet taste and smooth texture are great. It seems like it would also be delicious with whiskey!

"Buvette" is a stylish bistro originating from New York located on the 1st floor of Hibiya Midtown Hills, where you can enjoy from morning till night. With terrace seating and an open atmosphere inside, I had an iced coffee and croissant. The small-sized croissant was crispy on the outside, moist on the inside, with a refined sweetness of wheat flour that was excellent. It's a popular spot for a reason, and I can see why after visiting. It was delicious. Thank you for the meal. #Buvette #HibiyaGourmet #HibiyaLunch #HibiyaMorning #Morning #TokyoMorning #connectingwithgourmetlovers #gourmetstagram #GourmetMemo #wanttoconnectwithgourmetlovers #foodpornstagram #foodterrorgram #foodstagram #foodstagrammer #foodterrorrism #gourmettravel #deliciousishappiness #lookingforgourmetfriends #gourmetclub #foodiegirls #foodieboys #wanttoconnectwithgourmetlovers #KantoGourmet #foodreportgram #gourmetreport #foodwriter #foodwriter #bclassgourmetinformation #tokyodining"

Hibiya Station・Tokyo Midtown Hibiya 1F is home to the bistro "Buvette." A French eatery in the heart of the city where you can enjoy from morning till night. The concept is "gastro-tech." The owner is the accomplished female chef Jodie Williams, who has left her mark in America and Italy. This is her third specialty cafe restaurant following locations in NY and Paris. With a nostalgic atmosphere filled with antique furniture and decor, this is a place to enjoy French home cooking. Managed by WDI GROUP with 50 years of experience in the food and beverage industry, known for establishments like Wolfgang's Steakhouse, Hard Rock Cafe, Eggs 'n Things, Tim Ho Wan, Fugetsu, and Sarabeth's. Seeking refuge from the heat, I stopped by Midtown on the way to my destination. Visiting since the opening, the menu hasn't changed much. I opted for the Croque Monsieur from the lunch menu. Other sandwich options included Croque Madame and the vegetarian-friendly Forestière. For starters, the Carrot Râpée was a generous serving of sweet and delicious shredded carrots with a garlic kick, raisins, and nuts. The Vichyssoise soup lacked the expected potatoes but was a refreshing cold cream soup. The Croque Monsieur was a substantial portion of soft country bread with ham, béchamel sauce, and Gruyère cheese. The combination of the flavorful heated ham, gentle béchamel, and rich cheese on crispy toasted bread was simply delicious. The iced coffee was excellent. As a dessert, the Petit Carrot Cake was a complimentary treat from the manager, a thoughtful gesture due to the slow pace of service. I love Croque Monsieurs, a favorite food I have enjoyed in many places like Paris, and each one is unique depending on the béchamel's richness, the amount of ham, and the texture of the bread, making each one a delight in its own way.

Great atmosphere and location, this was my second visit! The interior is dimly lit but the candles create a wonderful ambiance! Drinks are around 1000 yen each, but it's worth it for the atmosphere and location. I wasn't very hungry so I ordered the ratatouille and French fries. I should have gone with the croque monsieur again, as it was delicious last time. The sauce for the French fries was amazing! I've always been curious about the desserts but never got to order one, so I definitely want to try one next time I visit!

I visited around 14:30 as I heard that reservations are not accepted during lunch time, and I was seated right away. I wanted to try the chocolate mousse, but I wasn't confident I could finish a whole plate, so I ordered a dessert platter which came with coffee for 1650 yen, which I thought was a good deal. The chocolate mousse was rich and delicious, and the portion was just right. The strawberry mousse, carrot cake (amazing), and cookies were also delicious. Just be mindful of the 90-minute time limit.

This is my third visit, all for the chocolate mousse. It's smooth and perfect for those with a sweet tooth. The whipped cream on top pairs well with it. This was my first time coming at night, and the staff brought out candles, making it a great spot for a date.

I had a chocolate mousse, tart tatin, fried potatoes, and a seasonal iced tea. The chocolate mousse was rich but not too sweet, and delicious. I could eat it frequently! The potatoes were tasty, and the tart tatin was filled with plenty of fruit and all of it was delicious. Thank you for the meal.

I wanted to visit a cafe during my trip to Tokyo. When I arrived, there was a line, but it was comfortable waiting inside the building. The seasonal watermelon lemonade was delicious. Both meals were tasty, and sharing them between two people was just the right amount.

I used it at a cafe. The atmosphere of the shop was nice, and the staff frequently provided good customer service, making it comfortable to stay. The chocolate mousse was smooth and had a unique texture. It not only looked good in photos but also tasted delicious enough to become addictive. I would like to use it again because it was so good.

The interior of the restaurant has a brick-like antique atmosphere. The terrace seats are stylish and have a nice atmosphere. It's located near the station, so even on a weekday night, the seats were full! Don't forget to make a reservation before going! On this day, I ordered GIGOT d' AGNEAU (cold lamb & ratatouille) for ¥2100, Sangria for an unknown price, and the must-order famous dish at this restaurant is MOUSSE au CHOCOLAT for ¥990. The chocolate mousse is said to be very rich and delicious, so I definitely want to try it next time.

At Midtown Hibiya, there is always a line at 'Buvette', a bistro originating from NY. My recommendation is the Tartine topped with ratatouille on bread. The crispy bread, ratatouille, and cheese balance well and go great with wine. If you come here, this is a must-try because it's quite filling for one person. Make a reservation in advance or be prepared to wait in line. Enjoy!

A place where you can enjoy the atmosphere of overseas - Buvette Tokyo in Hibiya A French restaurant, cafe, and bar originating from New York. You can enjoy various expressions here. The chocolate mousse with a fork stuck in it is incredibly delicious! The terrace seats are perfect for the slightly cooler weather right now, making it highly recommended! Following New York and Paris, the third worldwide store is located here in Hibiya. I recommend ordering the chocolate mousse after having lunch - everything here is delicious! This place is very popular, so it's recommended to go with the expectation of waiting in line. I want to go back soon - it's one of my favorite places! Shop Information: - Name: Buvette - Address: 1-1-2 Yurakucho, Chiyoda-ku, Tokyo - Business Hours: 9:00-22:00 (weekends) 11:00-22:00 (weekdays) - Access: 4 minutes walk from Hibiya Station - Seats: 99 (44 of which are terrace seats) - Payment: Cards accepted, electronic money accepted Naotaka | Favorite Introduction I post my favorite places in Tokyo with the theme of "Solving the problem of where to go on a Tokyo date!" Such as cafes, shops, and dishes and drinks that I enjoyed. I would be happy if you could tap the "like" button or tap the "save" button on the bottom right of the photo to save the posts that you found helpful and want to revisit! Follow other useful shops for dates from here → @naotaka_cafegram Hashtags: #buvettetokyo #HibiyaCafe #HibiyaGourmet #HibiyaLunch #Hibiya #HibiyaMidtown #YurakuchoGourmet #YurakuchoLunch #YurakuchoCafe #TokyoCafe #TokyoLunch #TokyoGourmet #TokyoDate #TokyoCafeClub #TokyoSightseeing #TokyoGourmet #TokyoCafeHopping #TokyoDate #DateSpot #RecommendedForDates #HiddenCafe #TerraceCafe #NightCafe