I went for lunchtime on a regular day. The longer lunchtime compared to others is appreciated! The sukiyaki sauce seems to use miso, giving it a subtle sweetness of miso without being too heavy, making it a delicious sukiyaki. I ordered the lean meat for 3000 yen, while my companion ordered the marbled meat for 3500 yen. I tried a bite of the marbled meat, and it seemed more delicious. Conversely, my companion thought the lean meat was better. Maybe they're both delicious haha. I was a bit happy to get cold green tea at the beginning and warm hojicha tea after the meal.

On September 6, 2023, I visited a restaurant in Tokyo Station for lunch, as per the request for sukiyaki. I chose this place because it seemed easy to access even with a baby stroller. I made a reservation and tried sukiyaki with miso sauce for the first time. I was a bit anxious, but the taste of the meat was so delicious that I didn't mind at all. The meat, especially the Yonezawa beef, was incredibly tender and melted in my mouth. Although it was a bit pricey at 3,000 yen, it could be a nice treat for a special occasion.

Recommended for those who want to have a slightly luxurious lunch. The beef hot pot set meal costs 3,500 yen including tax. The meat is from Yonezawa beef, the eggs are also from Yonezawa, and the rice is Tsuyahime, showing attention to detail. You can have as much rice as you want, and you can also get a large portion from the first bowl. Of course, the taste of the meat is delicious. However, be careful not to overcook it as you cook it yourself. The staff are polite and treat you in a sophisticated manner, making the experience even better. There were many foreign customers, so they also provided service in English. Next time, I plan to try the bowl of the same price.

The Yonezawa beef was delicious! I had the Yonezawa beef centennial set meal with marbled meat. The meat was so tender! It was definitely worth the 3500 yen!

When we become noble people like us, we come to places like this for lunch. On the company's expense. Note: I try to write my honest thoughts as much as possible so that people who read reviews don't make wrong judgments. I will provide additional information such as Instagrammable spots or the atmosphere of the restaurant, but the rating is mainly based on whether the food is delicious or not, and whether it is worth the price.

Yonezawa beef premium sukiyaki course with shoulder loin 120g. The meat sushi served as an appetizer was exquisite. The marbling of the meat was beautiful. The main sukiyaki dish had a sweet and fragrant miso sauce, which perfectly enhanced the flavor of the meat. The small pot used for individual sukiyaki was convenient. It was also great value for money, with change from 10,000 yen after enjoying a drink.

I went to dinner with my foreign friends. We had sukiyaki and shabu-shabu, each in individual pots. Tonight, we chose the sukiyaki course. It included appetizers, meat sushi, beef sukiyaki, and dessert. We could choose between rice and udon at the end. They even accommodated our request for both. The sukiyaki made with miso-based sauce and Yonezawa beef was very delicious.

The sukiyaki with miso sauce was so delicious that it was amazing! I chose the popular No. 1 lean meat, but I got seconds with shoulder loin, which had just the right amount of fat and was incredibly tender and delicious! It was a course meal, but I couldn't resist ordering the garlic fried rice, which was also delicious! I want to try their lunch menu next time!

I had the roast beef bowl and it was very tender and delicious. I stayed for about an hour, but it seemed like they had to turn away a couple of groups without reservations because the restaurant doesn't have many seats. I recommend making a reservation before going. It might be okay during weekdays at lunchtime, but it's better to check the location early because it's a bit hard to find for first-time visitors.笑

This restaurant is truly a paradise for meat lovers. The 8000 yen course menu offers a variety of delicious meats, and the cost performance is simply amazing. From steak to meat sushi, each dish is exquisite, with the elegant flavor of the meat melting in your mouth. These dishes pair perfectly with rice, and when enjoyed with a cold beer, their deliciousness is further enhanced. The only thing to note is that the location of the restaurant can be a bit hard to find, so it is recommended to check the map before visiting. If you are seeking deliciousness and satisfaction, be sure to give it a try.

・Yonezawa and Akami beef hot pot set for ¥2,500. This restaurant in Gransta offers a unique miso sauce for sukiyaki. The sauce was mild and gentle in flavor. Each person gets their own small pot, and the rice and eggs are also locally sourced. There were some marbled cuts of meat, but the flavor was still rich and delicious.

Miyazawa beef specialty store. For lunch, they offer options such as beef hot pot set, steak set, sukiyaki set, and hamburger, making it hard to choose. I ordered the marbled beef hot pot set for 3,300 yen. You can choose between marbled or lean meat. The meat is seasoned with miso sauce and is deliciously tender and melts in your mouth. There was more meat than I expected, making it a satisfying lunch.

The meat was of very high quality with satisfying lean red meat. The ingredients were top-notch, and the white rice was shiny and fluffy, delicious. The foam on the draft beer was plentiful. However, for 800 yen, I think it's a bit much. The family next to me wanted to add a steak to their set meal, but the server said, "I'll check with the kitchen, but I'm not sure if it's possible." Then, I could hear the server asking in the kitchen if a steak could be added as a standalone dish. It seemed like it was approved, but in the end, the family decided not to add it. It's a shame to have such good food go to waste after hearing that exchange.

I had a remaining ticket for "go to eat" so I decided to treat myself and chose this restaurant. It was a great decision! Every dish was delicious and the staff were friendly and provided attentive service. I was a bit nervous dining alone for the course meal, but I had a wonderful time. I would love to visit again.

Solo sukiyaki for one person!? And with miso sauce? "Yonezawa Beef Okogi Tokyo Station Store" Yonezawa Beef Okogi Tokyo Station Store Marunouchi 1-9-1, Gransta Yaesu North Exit Basement 1, Kurobei Yokocho 03-3201-2915 [Lunch] 11:00-16:00 (Last Order 16:00) [Dinner] 16:00-23:00 (Last Order 22:00) I wanted to have a meat lunch, so I made a reservation at "Yonezawa Beef Okogi Tokyo Station Store". They have a solo sukiyaki option, and it's with miso sauce? I'm so curious! OZ offers a variety of solo dining options, which is very convenient. [Yonezawa Beef Lean Beef Nabe Set ★ 2500 yen] Right near Tokyo Station! Enjoy the famous miso sauce sukiyaki in a small pot lunch plan Depending on the time, you might be able to walk in without a reservation, but being at Tokyo Station, I recommend making a reservation before going. I thought the place would be full of families, but there were also many solo diners, which was great. And even as a solo diner, I was seated at a spacious table. The sukiyaki set includes the following: Side dish, rice, egg, miso soup, pickles, Yonezawa Beef lean beef nabe A welcome drink is included for each person (choices include draft beer, Japanese sake (Ura Gasho Ryu Kohka), Yamagata glass wine, various soft drinks) There's even sake for a pre-meal drink. They explain how to eat the sukiyaki set in detail. It's great to have solo sukiyaki. I thought the miso sauce would be more like "miso paste", but it was deliciously sweet and salty. The location is in the area with the black wall on the right side of the underground passage leading from Daimaru to Marunouchi Building. I thought I knew the area because there used to be a tonkatsu restaurant, but I got a bit lost looking for the store (sweat). Beef nabe set meal (with pre-meal drink) ¥2500

I received a reward of Yonezawa beef shoulder loin sukiyaki course for a year. It included chilled soup, three kinds of appetizers, sushi, and sukiyaki! The meat was tender and paired well with the sweet miso. This time I chose rice, but maybe udon noodles with the meat and vegetable broth would have been better. I'll try that next time. There were also quite a few solo diners, so it seems like a casual place where I can easily drop by alone.

I had a steak course in a private room at a restaurant in Tokyo Station that serves Yonezawa beef at night. After enjoying roast beef and meat sushi, the main course was a Yonezawa beef rump steak. The meat was tender yet had a strong flavor and a satisfying texture, making it very delicious.

I used it for lunch when I was on a business trip to Tokyo. Thanks to the perfect grilling of the meat and the sauce that went well with it, I devoured it all, but unfortunately there was not enough rice (you can increase the portion for free). I regret not getting the larger portion... (I think it's a must for men) Thank you for the meal...

This shop is a long-established store founded 99 years ago in Yonezawa City, and it seems to be a specialist in meat, from raising and processing Yonezawa beef to selling and operating restaurants. It is surprising that they handle the fattening process in their own workshop. The lunch special, "Yonezawa Beef Lean Beef Hot Pot (2,500 yen including tax)," seemed reasonable to me. Particularly noteworthy is the soup base. At first, it was a sweet and salty sukiyaki with a soy sauce base, but there is a special miso sauce hidden at the bottom of the pot, and before you know it, it changes into a rich miso flavor. I felt the full umami of the meat in both dishes. Yonezawa beef. It's great to be able to eat it inside Tokyo Station. [Date and time of visit] Saturday (sunny) / 12:30 [Is there a line?] 1 group * Waiting time: about 6 minutes [Service time] about 7 minutes

- Yonezawa beef sukiyaki hot pot set with miso-marinated mackerel. The flavor is rich and delicious. The meat is tender and the portion size is satisfying. - Yonezawa beef lean steak set. The meat is too tough and has a crunchy texture like chewing on a stone. The pickles and side dishes in the set are tasty. The attentive service and clean, quiet atmosphere made for a very pleasant dining experience. Thank you for the meal.