Returned the bike in front of Nagahori Station and took the subway and JR train back home. Received a chilled drink, but couldn't read the name from the label. The green one is a bit sour, but still tasty. The blue one is sweet and more delicious. This marks my 80th visit.

Namba, from the underground to the surface, rented a shared bicycle and rode northwest. Around 2:45 pm, with about 20% of the customers, you can eat. Ordered an iced café au lait at Santore, paid 1872 yen with a card, secured a counter seat at the back by the window, and received the product in about 7 minutes. The French dessert Saint-Honoré was visually appealing with cream on a porcelain plate, but the taste was so-so. The dessert was a bit hard, and the filling was soft, which was disappointing. The cream was sweet and delicious. The café au lait was not very sweet, and the additional yuzu was okay. Overall, it was a bit of a letdown. Let's try another place.

I revisited Luscherche, which has moved to a new location and become more beautiful. It seems to have returned to the top 100 list as well. I ordered Prince Noir, Mont Blanc, and my must-buy lemon cake. The shop was not crowded, but there was a wait for eat-in after ordering, so I was a bit unsure. However, the cakes were beautifully decorated when they arrived. The seating faces the street and is glass-walled, so it can feel a bit awkward, but I think it's a wonderful space to enjoy cake. The service is also good.

There were many cute cakes lined up that made me want to buy them all. The shop also offers seating for eating in, with two tables for two people each. The interior of the shop is very cute. The meringue cake was delicious with a crispy texture, but since I prefer simple sponge cakes, I liked those better.

I received four types of baked goods from a friend: - Florentine - Galette Bretonne - Elable - Chetenie All of them had a refined taste and I was very satisfied! In particular, the Galette Bretonne had a nice touch of salt which made it delicious. The Florentine was not too sweet, and the caramel layer was thin and crispy. I would love to try their cakes someday! Thank you for the meal.

I tried popular pastries in the West District. Florentine - It was hard and a bit difficult to eat. Financier - It was just average for me, neither good nor bad. Breton Galette - This one was delicious. I liked the salty flavor. Pound cake - Did it really need to be soaked in alcohol so much? The texture was too moist.

Takeout menu ☆ Croissant 300 yen (tax included) A crispy croissant with plenty of light butter ☆ Madeleine 250 yen (tax included) Madeleine with orange flavor ☆ Diamant Amand 240 yen (tax included) Luxuriously using almonds Thank you for the feast! Thank you very much, Patisserie L'ecole L'ecole!

I finally had the chance to visit my favorite patisserie in Osaka, "Ruchershe," which had moved near Shiomibashi Bridge. The new location is closer to Nishi-Nagahori Station, and the shop is now almost three times larger, creating a cozy and welcoming atmosphere. "Ruchershe" is a renowned establishment in Osaka, founded by a former chef from another famous Osaka restaurant, Nakatani-tei. The chef at "Ruchershe" trained at Nakatani-tei alongside other talented pastry chefs who have since opened successful patisseries like "Solite" and "Aquiyu." The shop's interior maintains the same cute and modern pink and gray color scheme as before. The logo, inspired by the traditional French pastry "Saint-Honore," evoked a sense of nostalgia. With the addition of a cafe space, I could enjoy my treats in a relaxed setting. I ordered Pistachio a la Pistachio, Earl Grey iced tea, Harmonie, iced coffee, and Ume Shu Baba. Each petit gateau reflected the chef's meticulous and unique touch, preserving the essence of traditional French pastries while adding his own delicate and creative flair. The Pistachio a la Pistachio, in particular, stood out for its rich pistachio cream and juicy Griotte cherry accent. The Harmonie, with white chocolate mousse, pistachio cream, and strawberry compote, was also delightful. The Ume Shu Baba, a limited-time offering, was a boozy treat with a strong plum wine flavor. Despite the relocation, "Ruchershe" remains a wonderful patisserie. It was a delightful experience, and I highly recommend visiting this charming establishment.

I came to Minami Horie in search of dessert after a meal. The restaurant used to be located near Shiomi Bridge, but it seems they recently moved across the Dotonbori River to their current location. My partner highly recommended this place even when it was in the previous location, so I had high expectations. The restaurant blends in with the trendy Minami Horie neighborhood with its sophisticated exterior, and I was happy to see that they offer seating for dining in. The staff inside were very kind and attentive. This time, we had the following: - Me: Harmony & Iced Coffee - Partner: Pistachio a la Pistachio Plum Liqueur Baba Tea The Harmony dessert is a cake made with tonka bean white chocolate mousse, pistachio cream, chocolate-covered strawberries, and strawberry compote. The combination of pistachio and strawberry was incredibly delicious. My partner's Pistachio a la Pistachio & Plum Liqueur Baba was also amazingly tasty. I've tried strawberry and pistachio cakes at various places, but I was impressed by how delicious they were here. This dessert spot is definitely recommended in the area south of Senba. Thank you for the meal.

Plan Noir Saint Noel Muron Blend Coffee and Tea Address: 3-9-28 Minamihorie, Nishi-ku, Osaka-shi, Osaka Phone: 06-6535-0870 Business Hours: [Mon, Wed-Sun] 11:00-19:00 Closed on Tuesdays and irregularly on other days.

Located a 7-minute walk from Nishi-Nagahori Station and an 11-minute walk from Sakuragawa Station, this popular Western confectionery shop allows for dining in. I ordered the "La Pêche" for ¥833 (excluding tax) and a cup of Earl Grey tea for ¥473 (excluding tax). The La Pêche was a peach-filled treat with custard cream, raspberry sauce, cream cheese, and vanilla sponge, topped with coconut chocolate. Dining in was lovely, with beautifully decorated plates. The service was quick, polite, and delightful. I would love to visit again in a different season. The food was delicious. Thank you for the meal. I would love to visit again. Cake reservations can be made over the phone. Payment options include cash, credit cards, ID, QUICPay, PayPay, and LINE Pay.

This was my first time using this restaurant, although I have always loved it. They have cute plates and the cakes are thoughtfully made, which is enjoyable to look at. The taste is also delicious. The portion size is generous, so I didn't feel like it was a bad value for the price.

The stability is still there, but compared to places like Dot Cafe, there is no element of surprise and it feels more like a strong sense of stability. The desserts are delicious, but I feel like there is a lack of adventure lately. Of course, they are very delicious, but having experienced various patisseries, I find myself seeking more excitement.

In Osaka, there are many fiercely competitive Western confectionery shops, so I'm looking forward to it. I chose a dessert called Financier, which has a moist maple-flavored dough. I can also taste the flavors of almonds and honey, so I will enjoy eating it at home later.

After a long time, I found a perfect cake shop. The flavors are not too heavy and have depth. I want to try various kinds. The croissant is from The Cake Shop. The craftsmanship inside the bread is exciting. The chic atmosphere inside the shop is also appealing. It seems like they also have a café!

I have visited L'ecurie many times and I love it. The cakes are delicious, but this time I bought a box of cookies that were only available at Takashimaya. They looked so cute that I had to buy them immediately! Even though they are cookies, each one is rich and full of flavor with a lovely aroma that spreads in your mouth with just one bite. Everything is delicious no matter what you eat! I want to go back to the main store to buy cakes and baked goods again.

This shop values the taste of the ingredients while offering unique twists to create a different flavor experience. They have cakes that incorporate various spices and alcohol, providing a delightful surprise with each bite. The shop also has a cozy eat-in space where you can enjoy delicious cakes and indulge in a luxurious sweets time. The staff are friendly and always ready to assist with a smile. When ordering, they kindly recommend their best cakes and provide detailed explanations. They also offer packaging for souvenirs, making it a delightful gift for friends and family. The interior is decorated in shades of pink with dried flowers, creating a calming atmosphere to savor the delicious cakes. With seasonal menus available, you'll never get tired of visiting this shop. They consistently provide high-quality cakes, service, and a unique dining experience that cherishes the taste of the ingredients. It's a place where you can enjoy a luxurious time.

I read in an article that after training for 3 years at "Nakatani-tei", the chef worked for 4 years at a patisserie in Tokyo and Yokohama. Then, he returned to "Nakatani-tei" as the head chef. In 2011, he opened his own patisserie called "Le Shell Shell". I visited this cake shop run by someone who had previously worked at Nakatani-tei and was excited. I bought a Blanc Noir, which is similar to my favorite Mont Blanc. The shop also had bread and baked goods. The Blanc Noir was delicious, especially the mousse inside! It felt more mature than Nakatani-tei, but I may have been influenced by the atmosphere. It was delicious! My friends who tried different varieties also enjoyed them. Thank you for the wonderful meal!

Osaka Minami Horie Patisserie L'ecrin Shellche Prance Noir (631 yen) Coupe Pistache (662 yen) Cafe au lait (600 yen) The delicious cake shop in Horie that I visited for the pistachio flavor. The Prance Noir is all about chocolate! Indulge in rich chocolate mousse. It's the best for chocolate lovers. The Coupe Pistache is filled with pistachio chocolate, pistachio mousse, and cream. It's a blissful treat covered in pistachios.

The cakes are really cute and delicious at this shop, highly recommended. It's a cake shop where you can also eat in, with a small number of seats but a lovely interior where you can enjoy delicious cakes and drinks. They offer many limited-time menu items as well as baked goods and chocolates for sale, so I find myself coming back frequently.