During the New Year, three generations gather at their grandmother's house, which has become a recent tradition. They enjoy eating sushi, with the fatty tuna and lean tuna being their favorites. They believe that these cannot be beaten by chain sushi restaurants. However, they have never been satisfied with the white fish, as they find it lacking in freshness both in appearance and taste. Sushi brightens up the dining table and brings energy to the New Year festivities.

Today is the birthday of my third son and granddaughter, and even though I didn't ask for it, my eldest son's family and my second son all gathered together. My granddaughter's request was sushi, and she especially loves ikura gunkan-maki. So, I thought we might end up going to Choshi Maru again, but it would be difficult to travel there, so I ordered from "Gin no Sara" using a delivery service. I ordered the most expensive option, "Mino," with 9 servings for 22,325 yen. It included premium ingredients like medium fatty tuna, squid, turban shell, salmon, raw shrimp, lean tuna, conger eel, horse mackerel, sea urchin, ikura, and snow crab - a luxurious selection. I was a bit concerned that the wasabi was too mild, but the taste was decent. Well, for them, this should be considered top-notch, right? ( ;∀;) ===========