There are various opinions about "hometown tax payment," and I also have a strong feeling of gratitude for Tachikawa, which I love so much. In today's society where information is overflowing, I sometimes find myself being swayed by the feeling of getting a good deal rather than reason. So, I have been using hometown tax payment for the past few years. It has become a small pleasure for our family, and recently, it has become one of the enjoyable topics of conversation for my partner. My partner casually mentioned, "I wonder if we can do hometown tax payment for Tachikawa... There are meal vouchers for a nice restaurant." I thought, "Hmm? Let me look into it." After contacting the Tachikawa City directly, I was surprised to hear that it was possible. But looking at it from a different perspective... "Instead of someone else benefiting from it, why not enjoy it at home?" "It's a good opportunity to show my partner a different side of Tachikawa." Although I feel somewhat guilty, we decided to apply. We donated 50,000 yen for the "Dinner Hometown Course (special course for hometown tax payment rewards) for two people," including our child. We also ordered additional items and drinks separately. First, the restaurant is located about a 10-minute walk from Tachikawa Station North Exit. It is on the right-hand side of the road facing Don Quijote, heading towards Tachikawa Street (Keirinjo). It's less than 5 minutes straight from the Akebonocho intersection on Tachikawa Street. It is a long-established teppanyaki restaurant located in a residential area. According to the information on Tabelog, it has been around since 1993, making it a long-standing establishment in the Tachikawa area. Although it is in a secluded location not often frequented by locals, the restaurant has a lively atmosphere with an open kitchen (counter) and young, handsome staff members. The place was almost full of regular customers on this day. Reservations are a must. The restaurant's location and its popularity in Tachikawa are quite impressive. The trust built over the years from the previous generation is evident. The staff members here have a positive attitude and are actively discussing ways to improve their service. Even though it's a challenging location, the restaurant's exposure on social media platforms like Facebook and Instagram is surprisingly high among Tachikawa's internet users, so the name of the restaurant is occasionally mentioned among drinking buddies. The scale of their efforts is quite significant, as they recently posted about their training trip to France and their dream of creating the world's best restaurant. The staff members here have a good presence and are constantly striving to provide better service by discussing various "additions" to their business. In challenging locations, businesses often rely on passive thinking based on the "expected number of customers," which can limit the services they offer. On the other hand, establishments with a modern and forward-thinking approach like this restaurant can naturally consider what they can do to increase their customer base. This results in a more proactive and positive approach to providing better service, which is reflected in the staff's interactions with customers. The quality of the food and drinks at this restaurant is top-notch, but the most enjoyable aspect is the time spent having a meal. This is why their repeat customer rate is so high. In conclusion, I was impressed by how easy and clear it is to see that this is a great restaurant. ★☆ Hometown tax payment "Tachikawa City, 50,000 yen" Dinner Hometown Course for two people =========== Individual order for children

I made a reservation for my girlfriend's anniversary! Both she and I love wine and meat, so I ordered a course menu! I was surprised to hear that the appetizer vegetables were made with Tachikawa vegetables, but they were fresh and delicious! The meat we were looking forward to was also very delicious and we finished it quickly! The chef recommended several wines that paired well with the meat, and although I was torn, we were able to enjoy some really delicious wine! Since it was our anniversary, they prepared a special plate for us, and my girlfriend was very happy, so it was great! I would love to come back next time to try the dishes and wines we couldn't have this time! Thank you very much!

The restaurant was very busy. I think the staff's customer service here is really wonderful. All the dishes were very delicious and enjoyable. I think this is a wonderful restaurant. However, except for one staff member, none of the staff were wearing masks, so even those without masks brought the food and explained the dishes. I don't mind too much, but it was surprising to experience this kind of atmosphere, which feels like pre-COVID times. Well, recently, it has become common for staff at night establishments to serve without masks, so I guess it's just the way things are now, but I was a little surprised.

It's a holiday so I went to Senju, where @yocchihara, whom I follow on Instagram, often goes. The Caesar salad they served was Instagram-worthy, with cheese being shaved at the table. They used a lot of local vegetables like red radish and yellow carrots. They also shaved fresh ham from the bone, but it didn't look as impressive. I remembered that I hadn't made grilled new onions with rock salt and black olives this year. The 2018 "The Sun Rises Again" from Coco Farm Winery was served in antique wine glasses, but the white glass was too thick and heavy for my liking. They kindly changed the glass for us. The appetizer was pan-fried sea bass with crispy skin and juicy flesh, served with plenty of vegetables and a gentle sauce. The Miyazaki beef was juicy, tender, and full of flavor, enjoyed with salt, wasabi, and grated radish. The potato salad with sauerkraut and smoked cheese was delicious, and the baked Camembert with baguette and maple syrup was a bit too sweet for my taste. We switched to a glass of French Cabernet since the bottle was finished, and ordered pickles but received pâté de campagne with cucumber pickles on top. It was tasty, but I wished there were more pickles. We forgot to take photos as usual. For dessert, we had a crème brûlée with strawberries. I struck up a conversation with the person next to us who was interested in fermentation, and we had a great time chatting. Thank you!

The teppanyaki experience at this restaurant did not meet my expectations. Some disappointing points include: - The teppan is only used for cooking, not for serving in front of customers. - The interactive cooking experience is only available for a few counter seats. - Customers are not asked for their preferred level of doneness. - The atmosphere is more like a casual okonomiyaki restaurant than a high-end teppanyaki place. - Steak is also on the menu, making it feel more like an okonomiyaki restaurant. - The course menu ends with garlic rice instead of okonomiyaki. - The interior of the restaurant feels like a former snack bar or karaoke room. - The restaurant could benefit from a more upscale ambiance for the price range. - They seem to focus on wine, so enjoying wine with individual meat dishes might be a better option. Overall, the restaurant has some good points like quality ingredients and a focus on wine, but it fell short of expectations. I don't plan on revisiting.

This shop has a lot of young staff members, creating a lively atmosphere. The customer service is excellent, with staff members showing great attention and care. One female staff member even remembered my voice when I made a reservation over the phone, which was very thoughtful. It's not just me, but all customers are treated with importance, which is evident in their service. The shop specializes in meat dishes, particularly their delicious and affordable sirloin steak that can be shared by two people. Another must-try dish is the garlic sautéed octopus with plenty of cheese. The shop also offers fresh fish of the day, foie gras, freshly picked salad, and a great selection of wines. The young staff members create a lively and welcoming atmosphere, making it a place loved by people of all ages. Overall, it's a place worth visiting again.

I used to perceive this teppanyaki restaurant as a casual place where you can enjoy with a younger crowd, but that might have been just because the staff and customers were young. The menu they offer is quite good in terms of both content and price, so I would like to change my perception and try it out again. Today, they had chicken on the menu so I tried their teppanyaki chicken, which was a new idea. I also couldn't resist ordering the garlic sautéed octopus topped with plenty of cheese, which had a great combination with garlic. Another must-order for me is the camembert cheese bake, where the baked pate is served with honey on top. Lastly, I had their specialty wagyu sirloin, which was cooked perfectly as always. The staff is young and energetic, providing pleasant service in a lively atmosphere. They also have a focus on wine, with the owner personally visiting wineries to select their wines, which is evident from the detailed descriptions on the wine menu. I thought the restaurant tends to attract a younger crowd due to its casual atmosphere, but I still believe teppanyaki is best enjoyed at the counter. I will definitely visit again depending on the situation.

I made a reservation and visited the restaurant. The staff's response was as wonderful as always, they were cheerful and energetic, which made me feel good. Today's order was Akashi octopus cheese bake, sirloin steak, and chicken teppanyaki. I always order Akashi octopus, it's a teppanyaki menu with plenty of cheese powder, a great combination with Akashi octopus. It goes well with alcohol. I also tried a new menu today, chicken teppanyaki, probably made with chicken breast. It was slightly dry on the outside but moist inside, it would be even better with more fat. I finished with the sirloin steak, always delicious. I ordered two types of meat today, so I didn't have room for carbs, which was just right. It was a pleasant evening with enjoyable conversation and delicious food as the night deepened.

I made a reservation and visited Akashi Daco. My favorite dishes are the sautéed sirloin steak and regular menu items. Today, I decided to try the sole meunière and foie gras risotto. The sole was of good quality but had too many bones and lacked seasoning. The foie gras risotto, on the other hand, was creamy and delicious. I wonder why I hadn't ordered it before. It's a casual place where you can enjoy teppanyaki. There were many young people in their 20s today, but they added a lively atmosphere to the restaurant.

Tachikawa Station is a bit far, but worth walking for delicious meat (lol). If you take a taxi, it's just one fare away. Make a reservation by phone and the staff's energetic and refreshing service. Order a beer, and the creamy chilled potage served as an appetizer is delightful. Today's corn potage stimulates the stomach and increases appetite. I always order the Akashi octopus with Parmesan cheese baked, a perfect match with beer. I ordered the sirloin steak this time, perfectly balanced in fat, tender but not too soft. The potato salad with Iburi Gakko is a favorite. The grilled vegetables with seasonal vegetables are also delicious. They have a wide selection of drinks, especially focusing on wine. The wine descriptions written by the master are a must-see. The clientele is mostly young people, so it's a bit lively, but within an acceptable range. Definitely worth a visit!

Reservation made, arrived at the restaurant, and it was fully booked. A casual teppanyaki restaurant enjoyed by a wide range of customers aged 22 to 75. Today's order was Akashi octopus cheese grill, sirloin steak, and garlic rice. The Akashi octopus cheese grill is a delicious dish recommended as a side dish for those who enjoy sake. The sirloin steak comes with various sides like pickled radish potato salad and seasonal vegetables grilled on the teppan. The meat is of high quality and cooked perfectly. The garlic rice is homey and has ingredients cooked into it, giving it a unique flavor. It goes well with white wine. Another enjoyable night coming to an end.

Reservation was made and the staff who greeted us were very courteous. We ordered Camembert cheese bake, octopus garlic, sirloin steak, garlic pilaf, and fondant chocolate. The dishes were served in a thoughtful order - appetizer, hors d'oeuvre, main course, dessert. I tend to order the same menu items each time (I should try something new next time). The octopus garlic dish was addictive with its perfect combination of octopus, garlic, and cheese. The Camembert cheese bake was delicious with a hint of honey. The sirloin steak was tender and flavorful, accompanied by tasty potato salad. The variety of vegetables on the plate added to the enjoyment of the dish. I would definitely like to visit this restaurant again.

This time, although it's strange to say, I ordered the sirloin again like last time, but this time the quality of the meat was better. Since meat is a living thing, it's difficult to always maintain a consistent quality, I think. Depending on the restaurant, they may only use branded meat or have partnerships, which can increase costs. This restaurant seems to carefully select their ingredients each time. Today was a hit! The quality of the sirloin was excellent. I see this restaurant as a place where you can casually enjoy good food. The stance here is to want to eat delicious food each time. Today's order was: - Akashi Takoyaki - Baked Camembert - Garlic Shrimp and Broccoli Aglio e Olio - Sirloin - Foie Gras Risotto - Domestic white wine (bottle)

The casual teppanyaki restaurant is run by a young master and a young staff who bring a lot of energy to the place. Each staff member has a clear role, and they work efficiently, even when the restaurant is full. They serve orders quickly, paying attention to the order and timing of each dish. Some of the dishes I enjoyed were the garlic grilled octopus from Akashi, a salad with mushrooms, tomatoes, and avocado, camembert cheese grilled with maple syrup, a perfectly cooked sirloin steak, and a half-size okonomiyaki with plenty of grated nagaimo. The dishes were all quite filling, and I also enjoyed the selection of drinks, including beer, white wine, and plum wine. The total bill came to 17,600 yen, and I appreciated receiving a receipt so I could review what I had eaten and drunk later on.

It was absolutely amazing. A teppanyaki course restaurant in Tachikawa, Japan. The atmosphere of the restaurant, the chef, and the staff were very friendly and made our dining experience enjoyable and comfortable. The food was mostly homemade, and they explained each dish with great care, which was wonderful. I visited with my family this time, but I want to come back with friends next time. It was a happy time.

It was a regular weekday visit, but the restaurant was almost fully booked. It seems to have many regular customers, so it is definitely a popular spot. The location is not the best, but personally I like that it's a bit hidden and cozy. The dishes are all very generous in portion size, so you will definitely leave satisfied. This time, we ordered avocado and tomato salad, garlic sautéed octopus, baked camembert, and some meat. And, the staff kindly served us an off-menu eggplant dish that my companion really wanted to try. The service was very guest-oriented, with both the chef and the waitstaff being considerate of our needs. It was truly a delightful dining experience!! First time giving five stars. Definitely a top-notch restaurant worth revisiting.

My friend and I had birthdays close to each other, so we ordered a plate with both of our names on it! There was also a photo gift included, which made us very happy! We felt the hospitality!

It was not a quiet place to eat. It had a somewhat izakaya-like atmosphere. It might be good for those who enjoy a lively and friendly atmosphere. The taste was good, but it may be a hit or miss for some people!

This was my first visit to this restaurant. The dishes were delicious, made with the chef's carefully selected ingredients. The staff was very friendly and provided excellent service. I would love to visit this restaurant again.

This is a teppanyaki restaurant in Tachikawa City. I ordered Wagyu steak and wine. The Wagyu steak was generous in portion, thick and juicy, so I was satisfied. Furthermore, the variety of wines was abundant and perfect. I would like to continue using this restaurant in the future.

I visited for the first time ❤️ It was very, very delicious (^-^) The pancakes were this big and only cost 1000 yen (≧∀≦)