Visited for a girls' night out. Booked a course with all-you-can-drink option. The hot pot was filled with lots of vegetables, meat, and finished with Chinese noodles. It was delicious! There were many alcoholic and non-alcoholic beverages that seemed good for the body, and they also had warm herbal tea. I would like to visit again.

This was the most delicious hot pot I have ever eaten. It had a perfect balance of spiciness and herbal flavors. I enjoyed both tastes equally. The restaurant was also clean and had a very cozy atmosphere. I definitely want to go back again.

Medicinal hot pot restaurant. Visited with friends for a girls' night out on the weekend. My friend reserved the 3-hour all-you-can-drink basic course for 6,500 yen. Located a 5-minute walk from Shinbashi Station on the 5th floor of a building. The entire floor was used for the restaurant, so it was very spacious! It was a beautiful restaurant that women would love. The course included pre-meal soup, appetizers, collagen jelly, steamed chicken with cucumbers, medicinal two-color soup, 8 types of mushrooms, 8 types of domestic leafy vegetables, shabu-shabu meat (pork, beef), curly noodles, and dessert. I was surprised by the amount of vegetables! They were fresh and abundant. There were two types of hot pot: a detox fermented hot pot with a bit of spiciness and a rejuvenating hot pot with collagen. All the guests were women, which was surprising. We were instructed to start with mushrooms, then vegetables, meat, and finish with noodles. The vegetables included lettuce, Chinese cabbage, sweet potatoes, Chinese yam, zucchini, and pumpkin. We couldn't finish all the vegetables despite our efforts. We chatted about which soup we preferred while enjoying the meal, and time flew by. The all-you-can-drink menu included various medicinal liquors, such as medicinal sparkling wine and pomegranate liquor with soda. I'm not a fan of sweet drinks, so I ended with a soda mix of Baijiu, which had a strong herbal scent. We then moved on to shabu-shabu meat, being careful not to remove the scum that formed. The curly noodles at the end were delicious and chewy. I initially thought the 3-hour all-you-can-drink option was too long, but time passed quickly. However, the hot pot filled us up, so we didn't drink much alcohol in the end. We finished with a variety of teas to share, and I felt refreshed. It's important to have meals like this from time to time. While the vegetable selection may decrease, the lunch menu is apparently a good deal, so I might try that next time!

・Kitchen Kampo's, specializing in medicinal cuisine, is run by a female pharmacist, so it's no surprise that the menu is full of options that women will love. ・The medicinal lunch course comes with all-you-can-drink medicinal tea. It includes a cup of medicinal soup, daikon salad, two types of hot pot soup, four types of domestic mushrooms, four types of domestic vegetables, pork and beef for shabu-shabu, curly noodles for the finale, and a mini dessert. ・The two soups are detoxifying and beautifying, with intriguing names! The red one is slightly spicy but mild, while the black one contains black beans and sesame, with a creamy texture from soy milk. It also includes extracts of soft-shelled turtle and collagen, which is exciting! ・The tea, which I forgot to photograph, is served in a pot and there are plenty of options like natsume rooibos, Korean ginseng rose hip, and chrysanthemum mint. With unlimited refills, sharing with friends could be a great idea! ・There is also a variety of medicinal liquors with their benefits listed, making it a perfect place for a leisurely evening visit. ・After eating, you'll feel warm and cozy. Just a heads up, the hot pot is meant to be shared, so it's not suitable for solo dining. I wish they allowed single orders, but I definitely want to come back for this experience regularly! ✨

There were supposed to be four types of soup, but there were only two, and they couldn't prepare four types of non-alcoholic drinks with medicinal herbs. I was disappointed. You were supposed to be able to order additional vegetables with the course, but the staff seemed completely unaware on the floor, so I couldn't order them. I probably won't be coming back.

I visited during lunchtime in heavy rain. The price of ¥3,000 (+ all-you-can-drink) seems like a super deal, possibly a promotional price. It's almost too good to be true. The meal is rich in vegetables and seems good for the body. I am very satisfied. Since there was a Birthday girl, the dessert was prepared in a birthday style. I am grateful. The interior of the restaurant is also very beautiful, so you can take "Instagrammable" pictures. The service was also very polite. I will definitely visit again. Thank you for the meal.

I reserved the lunch medicinal herb course (¥3500) with 3-hour all-you-can-drink. The bright and cute interior was filled with female customers. We toasted with medicinal herb sparkling wine. The drink menu mainly consisted of medicinal herb options. However, the first sparkling wine was too sweet, so I ended up switching to beer. The Heartland beer in a clear glass and Yonayona Ale in a chaser glass were cute. The appetizers included soup, tomato, and steamed chicken. It is important to first warm up the stomach with soup and prepare the body. There were two types of medicinal herb hot pot soup. Left: "Anti-aging Beauty Soup" containing softshell turtle extract and collagen. Right: "No More Cold Soup" with spicy miso koji fermentation soup. The spicy aroma was quite strong. I preferred the soup with deep softshell turtle extract, while my friend liked the spicy miso soup, so we each enjoyed our favorite. After eating about half of the vegetables, we started having the shabu-shabu meat. We were quite full from eating and drinking, so we couldn't indulge in the shabu-shabu as much as we wanted. I tried a unique medicinal herb sake for fun. Sanben Sake (for those who want energy!) containing deer, seal, and Guangzhou dog parts extract – I took a sip and... it was too much for me. The closing curly noodles were delicious. I can't remember the dessert, but even after finishing the meal, we still had time before the last drink order, so we enjoyed other drinks besides medicinal herb sake. There was a mask free distribution machine at the exit. I scanned the QR code out of curiosity, and individual packaged masks came out. Thanks to the medicinal herb hot pot, I felt no guilt for drinking a lot of alcohol! It also had a detox effect, so all the food and drinks today should not count, right? (Positive thinking!) The 3-hour all-you-can-drink option was great for relaxing. For non-drinkers, the same content was only ¥2000! Lunch is definitely a better deal.

I went to a restaurant near Shinbashi Station to eat medicinal hot pot. First, they put about 5-6 types of mushrooms such as Kinugasa mushrooms and Yamabushitake mushrooms in the pot and start heating it. Once it boils, they add vegetables and you can eat the meat shabu-shabu style. As time goes on, the mushroom broth adds depth to the flavor.

I made a reservation for a medicinal hot pot meal tailored to Japanese people, with a concept of providing body-friendly dining out options. There were about 3 other groups dining at the same time. ◇Simple Course ¥3,500.- This course includes soup, appetizer, hot pot, and dessert. The soup was a salty miso soup with tofu and seaweed, which was surprisingly good. The appetizer was a cold dish of char siu and bitter melon...? The char siu had a hint of star anise flavor, giving it a Chinese touch. However, it felt a bit lacking as an appetizer. The hot pot came in two varieties: Detox and Rejuvenating Beauty. The instructions said to add mushrooms before the broth boils, then add vegetables and pork once it does. In addition to familiar mushrooms like enoki and shiitake, there were some less common ones. The vegetables included Chinese cabbage, bok choy, and lettuce, while the pork was thinly sliced. The Detox hot pot had a slight spicy kick but was still easy to eat. The Beauty hot pot had a strong sesame flavor, and both were not overly salty, which was nice. However, as the broth simmered, it became quite salty by the time we reached the noodles at the end. The dessert was a small almond jelly, which helped to soothe the salty taste left in our mouths from the hot pot. The names of the hot pots and drinks were appealing to women, but I felt that more effort could be put into the appetizer and dessert for a better women's gathering experience.

I visited the restaurant at night and there were hardly any customers. I ordered the cheapest hot pot course, which came with 4 types of soup. Two types were not available, so the choice was made automatically. The appetizers were a bit salty but still delicious. The hot pot and vegetable dishes were huge, with plenty of mushrooms which I enjoyed. The soup was tasty but a bit too salty.

I decided to try medicinal hot pot for the first time in an effort to eat something good for my body once in a while! When I arrived before 12 pm, I was led to a private table by myself without much explanation. The lunch options were 3 courses, with the middle course being the standard one. I asked to see the menu, and ended up ordering the recommended 2500 yen lunch course and a beer. The hot pot was filled with lots of vegetables! The soup was slightly spicy and had a rich and savory flavor. I drank it all up! The chicken in the appetizer was a bit salty, and the pink herbal tea, which was offered as a refill, was very sweet so I left it. As someone who usually eats stimulating meals, my stomach was satisfied and happy with the medicinal hot pot!

Introduced by a friend and brought to this shop. I was impressed that there is such a wonderful space in Shinbashi. I think that Chinese herbal medicine and Kampo have the image of medicine, but this shop is very stylish and exciting, like opening a new door. It seems to open a new door. A beautiful pharmacist named Yamaguchi produces the shop. The Chinese herbal medicine hot pot had a spring hot pot as well, as the beginning of spring had passed, but it was still cold on this day, so I chose the winter Chinese herbal medicine menu. The hot pot had two types of soup, one with lots of red flower petals and the other with nourishing yellow soup, both containing many medicinal herbs. In winter, it is important to warm the body while supplementing the blood, as the kidneys weaken, which is important for anti-aging. The ingredients were full of mushrooms and red meat. Plenty of root vegetables and broccoli, as well as lots of vegetables. There is also a rich variety of herbal drinks! Non-alcoholic beverages are also available. The herbal sangria and sparkling drinks were deliciously arranged. And every glass was elaborate, which surprised me! I felt a bit luxurious (*´∀｀*). At the entrance of the shop, there were also Chinese herbal ingredients available for purchase. I was able to refresh both my mind and body and go home. I will definitely come back!

Seasonal beauty regimen through food. A must-visit for those who love medicinal hot pot! Just steps away from Shinbashi Station is Kampo's, a medicinal kitchen. Featuring Korean ginseng powder, pickled Chinese cabbage in sour black hot pot soup, walnut almond, and white sesame nut hot pot soup for a colorful experience. Plenty of organic vegetables! Promote sweating for detox during winter! Finish off with turmeric noodles and eight-grain noodles. Dessert includes shiso and lychee granita, keeping it healthy even until dessert♪ A rare restaurant where you can enjoy dishes supervised by a medicinal herbalist and pharmacist. Stylish soft drinks are also plentiful! Can't wait to visit with my model friends♡

First time trying medicinal hot pot! The restaurant was fully booked and there were many women. Everyone wants to look beautiful, right! There were many types of cocktails with medicinal comments, making it fun to choose. They were unique and maybe hard to find elsewhere?! The hot pot had lots of rose petals! It looked lovely! Well, they turn brown when cooked. Haha. There were vegetables I had never heard of, but they explained everything clearly. A qualified person also explained about the medicinal hot pot, making it very enjoyable. And even though it's medicinal, it was incredibly delicious!!! I want to go again!

I visited for the first time to try the medicinal hot pot. I reserved the vegan course this time, which didn't use any meat, and I was surprised by how delicious it was! The medicinal hot pot in this course had two types of soup, a rich soy milk soup and a domestic mushroom broth, both of which paired perfectly with the vegetables and were delicious! Most importantly, eating medicinal hot pot made my body feel warm and healthy. I visited for dinner this time, but I'm interested in trying the lunch menu as well. It's conveniently located near Shinbashi Station, making it easy to access.

The medicinal cuisine specialist supervised by a pharmacist. I enjoyed the Winter Stomach-Weakness Medicinal Hot Pot! From the medicinal hot pot supervised by a medicinal cuisine specialist and pharmacist, to the appetizers based on the 24 solar terms, it was truly delicious. The organic vegetables at this natural bar, as well as the kidney-nourishing soup, were so good that I will definitely use it again for girls' gatherings. The use of lamb and turmeric-infused noodles was also lovely!

Today, I attended a medicinal hot pot dinner near Shinbashi in Ginza 8-chome. The meal was scheduled for 6:00 PM, but I wanted to visit Big Camera, Hermes, Kumamoto Antenna Shop, Louis Vuitton on Namiki Street, and YSL at GINZASIX, so I decided to meet at 3:00 PM to start the day. I found a lovely bag, the Classic YSL Cabas (Baby/Smooth Leather) priced at ¥214,500 (tax included), and was assisted by a handsome salesperson. I hope to purchase it at GINZASIX. I will think about how to make the purchase. The hot pot cost ¥3,500, and I removed the star anise first as I don't like it. The ¥3,500 mushrooms were enough for three people. I added the mushrooms and later added pork, lamb, and two types of dried noodles. The ¥3,500 appetizer was delicious. For dessert, there was a drink all-you-can option for ¥1,500 with a cost ratio of less than 30%. The restaurant is called Organic Vegetables x Bar Kitchen Kampo's located at 5F of Ginza Daiwa Building, 1-5-6 Shinbashi, Minato-ku, Tokyo.

I used it for a girls' night out. I thought the restaurant would be mostly women, but to my surprise, there were also groups of men. I learned that Chinese herbal cuisine is loved by people of all ages and genders. We added horse sashimi to the basic hot pot course and ordered drinks. We chose two types of soup for the hot pot: spicy miso for warming up and soy milk for beauty. The vegetables were fresh and maintained their presence in the hot pot. Despite being a healthy menu, there was a good amount of meat, with two different types included, and we could choose noodles for the end. It was satisfying until the end and filled us up. After feeling our bodies warm up, we refreshed our mouths with a granite dessert with a unique flavor of shiso. The restaurant was a bit noisy, making it hard to hear, but I would like to try the food again someday. Thank you for the meal.

I was attracted to a stylish herbal detox menu and decided to try it out. The interior of the restaurant is bright with lots of greenery. As expected, there is a high percentage of women, but about 30% of the customers are men. I started with a drink. They had a wide variety of options ranging from traditional to exotic, each with the effects on the body written next to them, which got me really excited. However, I later realized that all of these were alcoholic drinks. There were only about 8 non-alcoholic options, all of which were pretty basic. For my first drink, everyone had the herbal sparkling drink with citrus and goji berries. However, I was disappointed to find out that the non-alcoholic version didn't have any carbonation. I opted for the all-you-can-drink course menu. [1] Spring-themed bento appetizer platter Each appetizer came with explanations of the ingredients and their effects on the body, but I missed out on some of the details. - Appetizer platter for the spring season - Smoked salmon and fennel marinade with orange aroma, said to improve circulation - Nanohana and sansho jelly, moisturizing for the skin - Homemade tofu made from secret beans and soy milk, also moisturizing for the skin [2] Rich tomato cheese fondue with lobster flavor The tomato and cheese sauce with lobster was delicious. It had a variety of vegetables mixed in generously, making it a nutritious dish. [3] Homemade spinach focaccia and addictive cherry blossom salt whipped cream [4] Spring vegetable and shungiku Genovese-style pasta The flavor of the green vegetables was very rich, almost like spinach pasta. [5] Rare-cooked bluefin tuna cutlet with fermented sea urchin cream chantilly The inside was perfectly rare, adding a nice touch to the dish. [6] Roast beauty cherry chicken with homemade natsume honey mustard [7] Strawberry panna cotta with goji jam on the side

The course was full of vegetables grown at the owner's family home. The main dish comes with both fish and meat. With 10 dishes for only ¥4500, it felt like a good deal for the Ginza area. The cheese fondue, with a rich flavor of lobster and plenty of cheese sauce, was impressive. I felt it would be nice to have more variety of drinks available.