This Yukhoe (Korean raw beef dish) was absolutely delicious! It was so good that I forgot to take a picture and only remembered halfway through. I ordered rice as well because I wanted to make a Yukhoe bowl... When you have it in a bowl, it's so easy to keep eating, so unless you have a small appetite, ordering a large portion of rice is totally fine! They explained that one serving is 200g, which is a bit hard to imagine (lol). We were a party of two this time, so ordering one serving of a few different dishes was more than enough. The restaurant had air conditioning, but it was hot inside because there were many charcoal grills. They lent us fans and brought out frozen towels halfway through. It was really delicious. Thank you for the meal.

The long-awaited Shinraku Ii-san has good quality meat with a satisfying texture. Each piece is large and has a lot of volume, so I recommend the half-size for those who want to enjoy various types of meat. The salted tongue, harami, and cherry yukke seem to be famous and were very delicious. As a tongue lover, I especially liked the tongue the best! The hormone dishes are also delicious, so no matter what you eat, it should be delicious. Eating yakiniku wrapped in smoke is exceptional! ^^

Tonight's yakiniku restaurant is here -> Tsuruhashi Shinraku Must-eat dish -> Marinated harami The good points The sauce is delicious. Although it has "Shin" in the name, the interior is not new, which enhances the atmosphere. Points for improvement It's hot in the summer.

It feels like traveling back in time decades ago when you enter this restaurant. You take off your shoes as if entering a house, then proceed to the dining area separated by a room. The room is filled with thick smoke, making you wonder if there's a fire at first, but you eventually adapt to the environment after about 5 minutes. We ordered the following dishes: - Kimchi: Fermented and slightly spicy. - Salted Tongue: Nothing special, just average. - Sakura Yukhoe: Deliciously seasoned, with a classic Yukhoe taste. - Grilled Meat Assortment: Marinated in a sweet sauce, giving it a junky vibe. We also ordered Oolong tea and rice, and the total bill came to around 5,000 yen. Overall, including the experience, we were satisfied.

The table was low and unique, which was refreshing! The meat was delicious, and we ended up ordering a lot. The yukhoe (Korean beef tartare) was especially amazing ^_^ They provided bags for us to store our bags and jackets, so the smell didn't stick, which was nice! I want to go again.

During my last business trip to Osaka, I finally had the chance to visit this restaurant that I've been wanting to go to for a while. It was quite a distance from the station, but it lived up to the hype with the unique experience of wearing goggles while enjoying yakiniku. The meat was also quite good. The menu even lists goggles, swim goggles, and hair caps as options. It's a great conversation starter!

#Shinrakuai #Tsuruhashi #Yakiniku #YummyLog 3.9 Mokumoku-style with overflowing individuality, incredibly delicious Yakiniku Sakura Yukke. You can eat it for a lifetime, and of course, the meat is delicious and you can enjoy a hearty meal. #Arai #Tsuruhashi Yakiniku #Ikuno-ku Yakiniku #Osaka Yakiniku #Yakiniku and beer are the best #Cost-effective

Located a 10-minute walk from Tsuruhashi Station in Osaka, New Rakui (Arai) Tsuruhashi is a cozy and homely restaurant reminiscent of dining at grandma's house. The entrance leads to a seating area where each table is equipped with a shichirin grill, creating a rustic atmosphere. The marinated yakiniku dishes, including horumon, bone-in kalbi, and loin, are visually appealing as they are soaked in sauce and sizzle on the grill. The aroma of the sauce dripping onto the charcoal with the smoke adds to the experience. Don't forget to pair your meal with a side of white rice. Enjoy a unique yakiniku dining experience at New Rakui (Arai) Tsuruhashi.

- [Shop Name] Shinraku I [Nearest Station] 10 minutes walk from Tsuruhashi Station [Budget] 5000 yen <Recommended Menu> ⭐️Meat Tried infiltrating Tsuruhashi Legless table Smoke billowing Still few people so smoke wasn't too bad If it had been full, it would have been bad Goggles are provided for free Portion size is large per person Overall, the taste is strong Oolong tea and white rice are a must!

There was a day when I wanted to eat delicious yakiniku. The restaurant I chose tonight was "Shinraku I" in Tsuruhashi, a short walk from the station. Every meal that starts with excitement is a highlight of life. Let's go!... The restaurant's interior was too hot because the air conditioner wasn't working. I can hardly remember anything. It was probably delicious, but I don't remember. I should visit again.

Today, I want to eat delicious yakiniku. On such a day, my antenna pointed me to Tsuruhashi in Osaka. This restaurant is one of the oldest in one of Japan's top Koreatown areas. Their secret sauce, passed down through generations, is excellent. It makes you feel happy. Goggles are available for borrowing!

There is a restaurant located about a 15-minute walk from Teramachi Station, with over 60 years of history. The exterior exudes a charming atmosphere, with no tables inside, just cushions on tatami mats with charcoal grills. Ventilation seemed lacking as they provided goggles, showing their effort. The bean sprout namul was refreshing but slightly lacking, while the lemon salt beef was a classic choice with good meat quality. The harami, bone-in kalbi, and tsurami all stood out for their sweet marinade. When you hear Shinraku, you think of this distinct, juicy sweetness that fills your mouth with its delicious, indulgent flavor. I will definitely visit again if given the chance.

Let's go for yakiniku! During my business trip in Osaka, I was invited by a friend and decided to go. It was my first time there, and I was surprised to see tables with boards in the tatami room! Is this the original yakiniku?! I was amazed. The ventilation seemed weak as there was a lot of smoke, and they even lent out goggles. The bone-in kalbi was so delicious that I couldn't stop eating it, and the slightly sweet sauce was really good! I will definitely come back!

Dinner■ Raw Senmai ¥1,250■ Taretan ¥2,600■ Harami ¥1,800■ Bone-in Kalbi ¥2,100■ Akasen ¥1,800When it comes to Osaka yakiniku, Tsuruhashi is the place to go. Among the famous restaurants in Tsuruhashi is the long-established "Shinrakuai" founded in 1952. It's about a 10-minute walk from Tsuruhashi Station, and suddenly you'll see the curtain of "Shinrakuai" in the dark residential area. Inside the restaurant, it's a traditional old-fashioned yakiniku joint. And as mentioned, the tables are incredibly low, almost at ground level, giving you the feeling of eating on the floor. Honestly, the low tables left a bigger impression on me than the meat. We started with raw senmai, and for the yakiniku, we had "Taretan," "Harami," and "Bone-in Kalbi." The meat is marinated in a thick sauce for a flavorful yakiniku experience. The recommended item from the horumon menu was the "Akasen," a type of "teppanyaki." It's marinated in a rich miso-based sauce. We, a group of five, enjoyed these dishes, and it was quite filling. But above all, it's the low tables that stood out the most. To experience the low tables, be sure to visit Tsuruhashi.

While living in Tsuruhashi, I had never been there before. I made a reservation and went with 4 people. I forgot to take pictures of the meat and dishes. We ordered salted tongue, assorted meats, kimchi, and raw intestine. The assorted meats included harami, a small amount of kalbi, and mino. The seasoned meat was unexpectedly light and lacked a garlic smell. The salted tongue was well-seasoned and delicious. They only had bottled beer, with Lager being the main choice. The windows were closed and the air conditioning wasn't working, so it was quite warm, but we still had a fun time. It was quite affordable. We borrowed goggles but didn't use them, and the smoke was not a problem at all. The atmosphere was great for enjoying a lively meal together.

A deep yakiniku restaurant in Tsuruhashi with a unique sauce that goes well with rice, giving off a strong Osaka vibe! Located about a 10-minute walk from Tsuruhashi Station in a residential area, this restaurant was established in 1952, making it a super long-standing establishment. The current owner seems to be the third generation, running the place as a family business. The owner's daughter, who is the third generation, was also working there. There aren't many other shops around the restaurant, but it stands alone with a full house of customers inside. The table seats are strangely low to the ground, making it quite memorable to eat yakiniku there. There are no exhaust fans, creating a smoky atmosphere typical of a deep yakiniku joint. The meat seems to only come with sauce for seasoning, sticking to the traditional style of yakiniku. The sauce is rich in flavor, making the rice go down smoothly. It's a place that truly embodies the essence of Osaka.

The finale of the Osaka sauna trip was a visit to a yakiniku restaurant. After the sauna, I always crave something to eat. Now, how was Shinraku? First of all, the sauce was unbelievably delicious. The meat was of course delicious too, but the punch of the sauce was just perfect and irresistible. I was there for just over an hour, but I wonder how many beers I drank... Thank you for the meal!

As soon as I received my 4000 yen budget, I was excited. We ate yakiniku sitting on the floor without chairs. The sauce was delicious and we couldn't stop eating rice. We started with the Sakura Yukke and immediately prepared for seconds. In the end, the three of us ate 1kg of meat and two bowls of rice each. Even though we had tonkatsu for lunch, we still ordered 200g portions of meat, with the option for half portions available. The platter included harami, mino (2 pieces), and kalbi (1 piece), with harami being the highlight. The sirloin was cooked slightly rare and reminded me of the quality at Wada in Musashikoyama. The tongue had a good thickness and was well seasoned with pepper, with 9 slices in one portion. Although the prices were high, the portions were generous. The harami was incredibly tender and the sauce was delicious. The Sakura Yukke was flavorful and best enjoyed on top of rice. The kimchi was also tasty. Overall, the meat quality was similar to that of Wada and I really enjoyed it. Despite the high prices for one portion, the 200g serving size made it essentially two portions, making it a good value. The only downside was that my legs fell asleep, but they provided goggles for protection.

I visited Shinraku Ii in Tsuruhashi because Yakiniku Sora was closed. The ventilation system here is weak, so the room was filled with smoke. They offer free goggles for smoke protection, which I found amusing. The menu includes half-sized portions, which I thought was sufficient. The meat here is top-notch, especially the beef tongue and harami which were incredibly tender. The drink selection is not extensive, but having large bottles of lager is great for beer lovers. It was amazing.

The lobby activity for a year has started to pay off as the COVID-19 situation calms down a bit, and the senior colleagues at the Osaka office have started taking us to various places. This is one of those places. First time in Tsuruhashi! I followed the senior colleagues to avoid getting lost. ① Exterior, atmosphere, interior: About a 15-minute walk from Tsuruhashi Station, passing through a slightly shady area, which might be a bit intimidating for first-time female visitors. As you walk, you'll see a yellow sign standing alone in a residential area. There is a dark blue noren curtain with the shop name hanging in front of the store, giving it a cool appearance. Inside the store, there are tatami mats (Japanese straw mats) where you sit on cushions. There are low tables with shichirin (charcoal grills) placed on them. The tables are surprisingly low to match the height of the shichirin. The windows are all closed for the sake of the neighbors, and the smoke fills the store. It's so smoky that you might need goggles...and there were actually goggles provided! ② Food: We left it to the senior colleagues, of course. "Salted tongue" was a thick cut with a good bounce and texture. It's juicy, and when you chew, the meat juice oozes out. The saltiness is a bit strong, so it goes well with beer. "Harami" had a generous amount of marinade spread throughout, with a strong presence of the sauce rather than the meat itself. The balance of sweetness from fruits like apples, spiciness from powdered red pepper, and fragrance of sesame oil is good. The harami is tender with no toughness. "Sirloin" has a moderate amount of marbling, allowing you to fully taste the richness of the fat. The fibers are strong, making it a bit difficult to chew, but as expected of sirloin, the more you chew, the more delicious it gets. "Kalbi" was too fatty for me...it would have been better with white rice. "Kimchi" and "Cabbage" were each 300 yen. The kimchi was served as a small side dish with a slightly sweet seasoning. The cabbage was about five leaves, simply cut, but it's a good palate cleanser between bites of meat. "Soup (Egg and Wakame)" tasted as expected, with a slightly salty flavor and a noticeable smell of wakame. All the meats were generous in portion and satisfying to eat. However, the grill replacement is charged from the second time, and the egg and wakame soup being 400 yen felt a bit expensive. It seems that enjoying harami and tongue, among other hormone dishes, is the best way to go here. ③ Staff service: The hall was managed by three veteran female staff members. They handled greetings, guiding to seats, and drink service efficiently. Honestly, their friendliness was not the best, but it was acceptable. There were no particular issues that stood out. ④ Cost performance: Honestly, the meat quality matches the price. However, the generous portion makes it attractive for those with a big appetite. The unique atmosphere of this restaurant is interesting, and it's worth experiencing. In terms of cost performance, it's average. ⑤ Other observations: Alcoholic beverages like beer and makgeolli are also reasonably priced.