Arrived a little past 12 PM on Saturday. Initially thought I wouldn't have to wait much in this position, but ended up waiting outside for about 40 minutes due to later arriving reservations and take-out customers. Finally got my turn, placed my order, paid, and was seated. I expressed my desire to eat a uni and ikura bowl, and was recommended the "Luxurious Seared Miko Bowl" which includes uni and ikura. Ordered it, paid, and sat at the counter in front of the kitchen. The first floor of the restaurant had 3 counter seats and 2 seats at a small round counter table, quite cramped. Watched the master quietly and meticulously prepare the bowl in front of me. He was quiet but kind when I asked a few questions. After a while, the bowl arrived, accompanied by miso soup made with the heads of sweet shrimp, which turned out to be unexpectedly delicious. The bowl contained uni, ikura, chutoro, pickled mackerel, seared salmon, tuna, and more. The uni, ikura, and chutoro were fresh and very tasty. The seared fish had a nice touch with one side seared, and the vinegared rice was just right, not too strong. I was satisfied and enjoyed my meal. However, the bowl was small, comparable to a large-sized teacup for men. I was relieved that I could finish it, but those with bigger appetites might want to order more.

I wanted to eat some fish, so I went to this restaurant. I love shrimp, so I ordered a sweet shrimp bowl! My companion was enjoying a variety of horse mackerel dishes. The sweet shrimp bowl was delicious, but what really stood out was the shrimp broth in the neighboring shrimp soup. The rich shrimp flavor in the soup kept me happy with shrimp in my mouth the whole time. Whether eating the bowl or drinking the soup, it's all about the shrimp – it's irresistible! Thank you for the delicious meal! I haven't tried all the dishes in the Miko series yet, so I want to visit other branches too!

Cost performance is the best! It was so delicious. It turned out to be the best lunch. If I lived nearby, I would want to go every day. The size that actually comes out may seem smaller than in the photos. For me, this size was enough. I am very satisfied. However, those with a big appetite may find it a bit lacking, so I recommend enjoying it with side dishes. Fried oysters, sea urchin battleship sushi (hand-rolled), and grilled fish that may look ordinary (definitely delicious when you try it!) are among the tempting menu options available, making it a place you must visit to enjoy. I plan to keep coming back for a while.

I had lunch at a popular seafood izakaya located in a bustling area about a 3-minute walk from Shinbashi Station. This restaurant is part of the Mikosushi group and is a convenient izakaya for seafood bowls and daytime drinking. The interior of the restaurant is small with 4 counter seats and one table for two on the first floor, but there is also a second floor which is nice. This time, I came for the limited edition sweet shrimp bowl, priced at 1900 yen. The sweet shrimp bowl was filled with so much sweet shrimp that you couldn't see the rice. The sweet shrimp had a sweet and creamy texture, spreading deliciousness in the mouth, and paired well with sea urchin. The tuna was also fatty and light, making it delicious. The shrimp miso soup had a rich shrimp flavor and was delicious too. I went right after the restaurant opened and it quickly filled up with customers. There are also other limited edition bowl options like scallop bowl that I'm interested in trying, so I would like to visit again.

I went by myself and happened to find an open seat at the counter. It seems like it would be better to make a reservation if you plan to go. The food was incredibly delicious! While the rice bowls are famous, I enjoyed trying a variety of small dishes as a solo diner. The oysters were especially tasty!

After passing through the SL Plaza at Shinbashi Station and walking about 50 meters, you will find the seafood izakaya "Miko Market". I ordered the Sweet Shrimp Donburi for 1,900 yen. It is a limited item with plenty of sweet shrimp, sea urchin, and two slices of tuna on top of vinegar rice. It's a great deal for 1,900 yen! The miso soup with sweet shrimp was also delicious! The cups they use are like those used by pirates, which is cool! They also have other attractive menu items like sea urchin with shells and seafood dogs, so I'll try them next time I come. When I left, the staff saw me off to the exit and said, "Thank you for coming despite the heat." It was very nice. It was delicious, thank you for the meal.

3 people + 1 person who joined later. The sea urchin, sashimi, and various types of shellfish were all delicious. The soy sauce was on the sweeter side (they also have regular soy sauce). It is relatively easy to make reservations within the Mikogroup, which may be why they received a sudden group reservation on Wednesday, a day the market is closed, causing a significant decrease in available menu items. In compensation, they provided some extra service. The restaurant is small, but not cramped, possibly allocating more budget towards ingredients. Purple sea urchin shellfish festival - sashimi with tsubugai, scallops, and surf clams, medium fatty tuna, and sea bream from Ehime.

I had been curious about Miko Market, so I decided to line up before the 12:00 opening time after seeing it on social media. It seemed crowded with a line forming before opening, and there were also reservations. The limited 5 servings of sweet shrimp bowl with uni and tuna was delicious, giving me a feeling of a well-deserved lunch treat. The fact that it was pre-paid made it easy to leave quickly. I would like to try it for dinner too!

The seafood bowl served in a small bowl is packed with salmon, bonito, tuna, sea urchin, salmon roe, squid, sea bream, and more. I thought it would be easier to eat if I transferred it to a small plate first. It would have been nice if we could get more vinegar rice, and the soup was too sweet and not to my liking, but overall, I thought the seafood bowl was excellent. Thank you for the meal.

Miko Sushi was very good, but the cost performance was not great. The boxed sea urchin was also from Russia, so if you go with high expectations knowing Miko Sushi, you might be a little disappointed. The staff, especially the older sister, had a very good impression. The seats were spacious and comfortable. I would like to try using it for lunch.

I can't understand why everyone gets so excited about this place. I made a reservation for 7:00 and arrived at 6:50. There were no other customers. I was here for the gout hot pot. I was fine with ordering other dishes randomly. I ordered a drink and the gout hot pot. When I looked at the menu, it said that Pacific saury is in season now. Isn't Pacific saury an autumn fish? I ordered it anyway, but they were out of stock. They should just remove it from the menu then! I was recommended the boxed sea urchin, but it was served on a plate which surprised me. I ordered a few other dishes, but they were just average. Maybe I should have gone to Toyoda-ya in Hirai for the gout hot pot. The only silver lining was the 20% PayPay discount in Minato-ku.

I visited Miko Market this time after going to Miko Sakaba last time. The Miko hot pot, gout hot pot, kinmedai, assorted sashimi, foie gras, oysters, shirako - all delicious and go well with sake. Miko Group, the food is so delicious it's unbelievable.

The site of Shinbashi/Sakaemichi street on March 29, 2019 has now been replaced with a seafood restaurant. Intrigued by the similar name to a popular restaurant in the First Keihin area, I visited for lunch multiple times, but it seemed to open late. This time, at 1:16 PM, there were 6 lunch menu options (ranging from 1000 yen to 2800 yen) displayed outside, and I decided on the "Nakaochi Don" for 1000 yen. I entered, paid in advance with a transportation IC card, and was guided to the second floor. I waited in an unmanned space while listening to a TV show and the song "Heso ♫ Heso ♫" for about 5 minutes, until a tray with cold water and miso soup arrived. I used the disposable chopsticks placed on the table, along with soy sauce, and enjoyed the Nakaochi Don. The portion of rice seemed small, more like a dish to finish off a drink, but there was enough Nakaochi. The flavor of the Nakaochi was decent, but the shrimp head-infused miso soup was the highlight. The amount was enough to finish in 5 minutes, and there was no contact with other customers.

I saw on Twitter that the food looked delicious, so I went with a friend. My friend ordered the regular size of the Miko Don, while I ordered the large size for 2800 yen. Despite being labeled as "large," the amount of rice is the same. The picture I saw on Twitter had a lot of sea urchin, but in reality, the bowl was quite small. When taking a photo, it may look like a large portion, but in reality, it was about the size of a ring made with your thumb and index finger. I also felt that there was less sea urchin than what I saw on Twitter. Perhaps the people posting photos on Twitter are regular customers or have a bias towards the restaurant. Other customers were also comparing their orders to the menu photos, so they may have had similar thoughts. Considering the size and price of 2800 yen, I think the cost performance is average. I didn't have high expectations for good seafood restaurants in Shinbashi, and this place fell into the same category.

I'm not sure if it's a good deal since I don't usually go to all-you-can-eat crab restaurants, but thanks to eating a lot, I've gotten better at eating snow crab. #Shinbashi #Uchisaiwaicho #Izakaya #SnowCrab #AllYouCanEat #60minutes #5shoulders #2.5cups #2people #AllYouCanDrink #Highball #KitchenScissors #LowCarb

I often saw Mikoshi Market on my SNS timeline and was curious about it. The oysters, shirako (cod milt), and ankimo (monkfish liver) hot pot were really delicious. The soup was full of flavor, and we finished with zosui (rice porridge). That was also tasty. I couldn't stop drinking sake and ended up getting drunk for the first time in a while. The fact that most of the alcohol was priced at only 500 yen was also pleasing. I would like to try Mikoshi Sushi and Mikoshi Sakaba too.

Located just a minute's walk from the SL Square in Shinbashi, this restaurant offers seafood bowls and fish set meals. I discovered this place while visiting a branch of their specialty bowl shop, and found it more convenient to visit due to its proximity to Shinbashi Station. Despite being slightly pricier for the Shinbashi area, the restaurant seemed to have fewer customers compared to the specialty bowl shop nearby. It's a hidden gem! I tried the Sea Urchin Bowl (regular size) on this visit, and the sea urchin was from Nemuro, known for its rich and creamy flavor. The rice was seasoned with vinegar. The miso soup had shrimp heads in it, giving it a sweet and delicious flavor. I wanted to have seconds of this miso soup. Thank you for the meal.

Memo: Uni Donburi (Regular) at Akiyama Suisan for 1900 yen (tax included). Uni quality can vary greatly depending on the season, origin, and processing. However, at this price point, the quality was exceptional. Thank you for the meal - I will definitely be back.

Memo: Visited seeking the Shiro-uni (white sea urchin) from Shakotan promoted on Twitter. Kitamura's Kita Murasaki Uni is available until the end of August. The Uni hand roll set for 6,900 yen is a good deal with generous portions. The taste is satisfactory. As a bonus, they also included tuna, salmon, and white fish sashimi, which added to the overall satisfaction. Will definitely visit again.

I saw a big piece of Bafun sea urchin on top of my sea urchin rice bowl for the first time in my life. It was so delicious that I savored each bite. You might not be able to see it well, but there are two layers of sea urchin. It was a joy to have sea urchin on top and underneath. Thank you as always. 2022/08/16