I had lunch at a Chinese restaurant in Roppongi, and I think the cost performance is quite good. The portion of the oil-splashed chicken was generous with plenty of meat. It's not the amount you would expect for 1400 yen.

I visited for lunch on a regular day. It is conveniently located across from Roppongi Hills. Perhaps because it was a bit late, I was seated within 5 minutes of entering. The lunch menu offers a variety of dishes ranging from 1,000 to 2,000 yen if you don't opt for a course meal. The Gomoku Tsuyu Soba was particularly delicious, but all the dishes had a rich flavor that truly felt like authentic Chinese cuisine. Highly recommended.

The farewell party was held here, and it was my first visit in a long time. The braised shark fin had a satisfying volume and texture. The balance of flavors in the dishes truly reflects the quality of a Chinese restaurant. The prompt service in refilling drinks is something that is becoming rare in recent dining establishments.

It's been a while since I came here, a classic Chinese restaurant with a variety of basic Chinese dishes. I like to drink cold brewed oolong tea without trying the Shaoxing wine. Tea tastes the best here. Peking duck is incredibly delicious. It's the second best after the Chao Ping Fan Dian in Taiwan. I want to visit the Mita branch again after a long time.

Arrived around 12:20 on Sunday with no wait and only one group at the register. Was able to be seated right away with a family of three. Ordered Shanghai-style fried noodles with thick sauce for 1,500 yen, five-ingredient fried rice for 1,500 yen, and 3 dumplings for 300 yen each. The pickled vegetables and ginger-like side dish that came first were delicious, raising expectations. The fried rice arrived next, golden and crispy, incredibly delicious! Then came the Shanghai-style fried noodles with thick sauce, which was the most delicious thing I've ever tasted in my life. The dumplings were served with black vinegar sauce, generous in size and full of filling, very tasty! Completely satisfied, and then came tapioca coconut milk, which was also amazingly delicious! Thank you for the feast! I will definitely go back again! ^ ^

This is a restaurant that I usually visit for casual dining, but today I tried their seasonal 20,000 yen course menu. Every dish was amazing. I love the fact that there are partitions between tables, creating a calm and peaceful dining atmosphere. Most customers dine quietly, which I appreciate. The fact that tea is complimentary is also great, as it can help keep the bill lower for those who don't drink alcohol. Lately, I've noticed many places charging high prices for tea served in wine-like bottles, so it's refreshing to find a place like this.

Late-night Chinese restaurant. At first glance, it doesn't look that fancy, but surprisingly it's a bit pricey (lol). I think the course menu is good because you can try a variety of dishes little by little, but the dishes I wanted to eat were not included in the course... So, I decided to order a la carte. Cheers with a Qingdao beer. Cloud White Meat with a sweet and salty sauce is delicious. The meat is quite thick, giving it a satisfying bite. Corn and edamame, chicken and cheese spring rolls - plenty of cheese! It's quite thick!! Even though the menu says 3 rolls, they were kind enough to give us 2 rolls. Xiao Long Bao - they also gave us 2 pieces. They are quite large. Sip the sweet soup and take a big bite. Pan-fried dumplings - they also gave us 2 pieces. The dumplings are also quite large (lol). The skin is quite thick and chewy. The meat juice oozes out just like Xiao Long Bao! Mapo Tofu and Five-Ingredient Fried Rice. The Mapo Tofu has plenty of ground meat. It's not that spicy at first, but the heat gradually builds up! The Five-Ingredient Fried Rice is perfectly fluffy. I was planning to order dishes like shrimp chili and noodles, but I'm so full!! The restaurant was quiet, with only a few customers due to the late-night hours. One thing that stood out was the number of solo diners! Maybe it's because they're open late and offer half portions, but everything was consistently good with no misses.

We ordered a la carte. The Peking Duck was delicious and they brought it to our table before wrapping it. The staff, mostly Chinese, were very polite. This restaurant is recommended for dates or business entertainment. Besides the Peking Duck, everything else was also delicious.

This restaurant is often a popular choice for meals after watching a movie or when in Roppongi for errands. I chose the chef's special course this time since it had been a while since I had Chinese cuisine. It was a seasonal course, using seasonal ingredients but with authentic Chinese flavors. Every dish was delicious and I was able to enjoy new menu items. The Peking duck here is always incredibly tasty no matter when you have it! Thank you for the meal.

Chinese restaurant in Roppongi. This place exudes a sense of tradition. We were able to walk in without waiting. The service from the staff was great, they quickly brought a pot of tea when it ran out and offered small dishes proactively. We ordered: - Lunch set - Pine nut fried rice The rice and soup were refillable for free, and you serve the rice yourself which is a nice touch. It's great not having to ask for refills multiple times. The food was delicious overall, with good portions and excellent service. I would definitely recommend this place and will visit again.

Went to a Chinese restaurant near Roppongi Hills. Despite the Hills being crowded, we were able to enter smoothly. Had the lunch set of Hot and Sour Noodles for 2000 yen. Added black vinegar halfway through for a change in flavor. The black vinegar was delicious too. The Shumai was packed with meat and very filling, equivalent to three pieces from Nikuman. Overall, it was delicious!

I visited the restaurant on a hot weekday in August when it first opened. Many people entered all at once. The lunch menu was affordable and the food was delicious. There were a lot of solo diners. I chose the item listed at the top of the menu, and it was really tasty.

On Sunday lunchtime, amidst the hustle and bustle of Roppongi Hills, you can enter this restaurant relatively smoothly without much of a wait. What's more, the weekend-only mini set (2,800 yen) offers great value. With a choice of three appetizers, shrimp with mayonnaise sauce, and a main dish each, my partner and I shared Shanghai-style sweet and sour pork with black vinegar and seafood and seasonal vegetable stir-fry with plum vinegar. For dessert, we were served a mango sauce with pink grapefruit. Although we were tempted by the 7,700 yen course we had last time, this set was more than enough. The sweet and sour pork with black vinegar had a crispy exterior and rich black vinegar flavor. The egg soup with chopped century egg was delicious, and the seafood stir-fry was refreshing and perfect for summer. I still love this restaurant.

It is a Chinese restaurant in Roppongi. It is close to the Hills, so it is right across the underground passage. I tried the pine nut soy sauce fried rice, which was consistently excellent with an authentic taste, and the oil distribution was skillfully done. The other dishes like the beef noodles and fish were also delicious.

◆At the time of the visit, the information on Tabelog is 3.66 out of 5, with a ranking of 2022-2021. This is a top-notch Chinese restaurant in Tokyo, located in Roppongi. They offer high-class Chinese cuisine in the evening, and you can also enjoy lunch menus at a surprisingly affordable price for Roppongi. ◆Impressions: I visited this restaurant after having ramen at Inoshika TOKYO and later planned to have Chinese food at Nanzan in the evening. The atmosphere inside the restaurant was luxurious, with a large number of seats. The service was very polite, and they frequently refilled our tea with delicious cold Chinese tea instead of water. The egg soup was delicious, and the five-ingredient yakisoba was incredibly tasty, almost reaching the best dish of my life level. Despite wanting to eat less due to a full stomach, the portion was quite large, and I ended up finishing it all because it was so delicious. The quality of the ingredients was also very high. The satisfaction I got for 1400 yen in Roppongi was unbelievable. They have a wide variety of menu options, and I look forward to revisiting to try something different next time. ◆Meal cost (including tax): Five-ingredient yakisoba lunch set 1400 yen ◆Items received (food only): - Five-ingredient yakisoba - Egg soup - 2 side dishes - Almond jelly ◆Note: The Michelin and Tabelog rankings may include information from the past. Prices are listed including tax. ⭐️Rating criteria: - 3 stars or less: Satisfied with just one visit - 3.5 stars: Good, somewhat recommended - 4 stars: Very delicious, highly recommended (would recommend to friends) - 4.5 stars: Exquisite/desire to revisit/highly recommended (confidently recommend to food enthusiasts) - 5 stars: Ultimate satisfaction/lifetime visit/highly, highly recommended (recommend to the entire nation) ◆About me: I visit around 700 restaurants nationwide each year, focusing on Aichi, Tokyo, Osaka, Kyoto, and Fukuoka. I aim to discover restaurants that I can visit for a lifetime by exploring various establishments while I am young. I have visited over 5000 restaurants in total. ◆I review with the hope that my followers can enjoy delicious meals at the restaurants they visit after seeing my posts. I prioritize satisfaction in relation to the amount paid. ◆I value the reliability and objectivity of the content I provide, and I strive to always mention meal costs. ◆To the restaurant staff: Thank you for providing opportunities to enjoy delicious food and experiences that leave an impact, despite the challenging environment due to COVID-19 and rising food prices.

I went to a Chinese restaurant located across from Roppongi Hills. Roppongi is bustling with people. The interior of the restaurant is calm, the service is good, and the food was delicious. The dessert was also tasty and perfect for summer. I was very satisfied. Thank you for the meal.

- Peony Course - ◆ Chinese-style assorted appetizers ◆ Stir-fried squid, eggs, and tomatoes ◆ Shrimp and bamboo shoot soup dumplings ◆ Peking Duck (additional order from a la carte) ◆ Chicken and seasonal vegetable stir-fried with Sichuan pepper and basil sauce ◆ Zhajiangmian (noodles with minced meat sauce) ◆ Coconut milk tapioca dessert The assorted appetizers include jellyfish and roasted pork, offering a unique and addictive crunchy texture. The stir-fried squid, eggs, and tomatoes are light and delicately seasoned, allowing the sweetness of the eggs, the acidity of the tomatoes, and the umami of the squid to shine through. It may be a simple dish, but it showcases the restaurant's skill. The shrimp and bamboo shoot soup dumplings have a rich broth and plump shrimp filling, with a satisfyingly smooth texture as they slide down your throat. The Peking Duck, a must-order dish, features crispy, fragrant skin and juicy meat, complemented by a savory sauce and refreshing accents of scallions and cucumbers. The chicken and vegetable stir-fry with Sichuan pepper and basil sauce has a thick, flavorful sauce that enhances the umami of the ingredients without overwhelming them. For the main course, Zhajiangmian noodles are served, featuring chewy noodles coated in a savory minced meat sauce with the richness of mushrooms and bamboo shoots. It is a delicious dish that stands out. The coconut milk tapioca dessert offers a tropical sweetness that perfectly captures the summer vibe. Overall, the restaurant's dishes are consistently delicious, with the Peking Duck being a standout. The relaxed atmosphere allows for a leisurely dining experience, making it easy to linger. I look forward to returning for a dedicated Peking Duck feast next time.

This was my first visit. I knew the restaurant was famous, so I had high expectations. The Peking duck was delicious but small. The shark fin soup was also tasty. The 20-year-old Shaoxing wine was excellent. However, I was disappointed that the crab roe and shark fin soup tasted only of sesame oil. The crab marinated in Shaoxing wine was too strong in flavor and not to my liking.

I have visited other restaurants in the same series several times but for some reason I hadn't been able to come to this one until now. To be honest, the exterior doesn't look like a high-end restaurant, especially at night. It has a kind of exterior that you might find in authentic Chinese restaurants. However, once you step inside, it has a high-end atmosphere. When it comes to Chinese food, I tend to order my favorite greasy dishes a la carte, but being able to try various dishes in small portions through a course meal like this is great. Each dish was delicious. However, there was a strange smell in the air as soon as I entered the restaurant, and the mystery of what it was remained unsolved. Other customers were also talking about it, so I wonder what that was all about. That's the only thing that I would give a minus point for.

Iwate Prefecture's special honey char siu made with Iwachu pork, thin slices of boiled pork belly, topped with a special garlic sauce and XO sauce. Served with corn, edamame, chicken and cheese spring rolls, crab and corn soup, crab and egg omelette, spicy stir-fried beef mince with glass noodles and greens, eel and seasonal vegetable stir-fry with doubanjiang, fragrant spicy fried rice, seafood and vegetable thick sauce yakisoba (fried noodles).

"China Ryotei Roppongi" is a restaurant in Roppongi that has been selected as one of the top 100 restaurants in the Chinese cuisine category on Tabelog in 2021. The restaurant is open until midnight even on Sundays, making it easy to make reservations. It is a spacious restaurant with private rooms and serves delicious Chinese food. This time, we ordered a la carte dishes such as dumplings, xiao long bao, Peking duck, black vinegar sweet and sour pork, fried rice, and yakisoba. Peking duck, which is highly recommended at China Ryotei, had crispy skin and a sauce that was just right, not too overpowering. It was delicious as always. The pan-fried dumplings were jumbo-sized with plenty of juicy meat filling, bursting with flavor. The black vinegar sweet and sour pork had a crispy exterior and juicy meat. The yakisoba was average. The service was good, probably due to the restaurant being an established and large group. We had a pleasant dining experience. It was delicious. Thank you for the meal. #ChinaRyotei #ChinaRyoteiRoppongi #ChineseCuisine #DeliciousChineseFood #RoppongiGourmet #RoppongiDinner #FoodiesWanted #Foodstagram #Gurunavi #FoodieCommunity #FoodPorn #Foodiegram #FoodTerrorGram #GourmetTravel #DeliciousnessIsHappiness #FoodieFriendsWanted #GourmetClub #FoodieGirls #FoodieGuys #WantToConnectWithFoodies #KantoGourmet #FoodReviewGram #GourmetReporter #FoodWriter #BGradeGourmetInfo #TokyoFoodie