After two years of restricted living, it's time to make up for the lost time with revenge consumption. This is the Nishimon-tei, which appeared in the special New Year's Eve edition of "The Solitary Gourmet 2018" in Kyoto and Nagoya. I visited a craft beer shop in Nishiki Market, drank beer, got a little tipsy, and then got on the bus, only to realize I was going in the wrong direction. The traffic flow in Kyoto is terrible, and the bus wasn't moving at all. Despite going in the wrong direction, the bus fare for the mistake wasn't charged, which was a small relief. I arrived at Nishimon-tei ten minutes late for my reservation. While some reviews mentioned poor customer service and moodiness, the meticulous cooking by the master of the house was evident. The master was so focused on preparing the dishes that he didn't have the capacity to engage with customers. In "The Solitary Gourmet," the actor playing the master interacts with Goro and other customers, but in reality, he hardly talks to customers. First, he prepared sashimi of Pacific saury, meticulously cutting and preparing it with freshly grated ginger. Then, a meat lump resembling Ayers Rock was placed on the grill. It was pork, which takes about an hour to cook. The pork shrinks to about one-third of its original size after an hour. I enjoyed the sashimi, chicken thigh ordered by Reiji Nakagawa in the drama, and ginkgo nuts ordered by the neighboring customer. The flavors were rich and the preparation was exquisite. I also tried grilled clams in sake and grilled oysters with kelp. The seafood dishes were exquisite and paired perfectly with beer. The neighboring customers also ordered the same dishes, which made me happy for some reason. I decided to try the grilled oysters with kelp as well. The dish had a strong sea flavor, reminiscent of drinking seawater. The master's meticulous work and the delicious food made the experience unforgettable. Although I had planned to visit the main branch of Tenkaippin, located 1.4 km away, I ended up enjoying the Gyuji mixed rice instead. The dish was comforting and flavorful, with the taste of beef and the aroma of Mitsuba leaves. I almost made a irreversible mistake by not trying the Gyuji mixed rice at Nishimon-tei. I was being too greedy by wanting to visit both Nishimon-tei and Tenkaippin in one night. But I decided to savor the Gyuji mixed rice for now. The dish was a perfect blend of umami and gentle flavors, with a hint of Mitsuba leaves. It was a close call, but I made the right choice by trying the Gyuji mixed rice at Nishimon-tei.

I made a reservation and visited the restaurant. They offer a lunch where you can choose a main dish and a side dish. I had the dried horse mackerel and my husband had the mackerel. For the side dish, we had black vinegar sauce with local chicken. The fish was filleted in front of us and grilled over charcoal. It was a luxurious lunch with a deliciously crispy and slightly oily finish.

I visited the restaurant by making a reservation. The interior has a calming atmosphere with a retro Japanese style. I had: - Appetizer - Tempura of white shrimp - Grilled dishes (clams, chicken tail, long green pepper) - Rice cooked with red snapper The grilled dishes were not only visually appealing but also provided a live cooking experience that engaged all the senses.

A year later, we used the restaurant for my eldest son's birthday party, following the party we had for my second son. The setup remained the same, with a central charcoal grill surrounded by counter seats for 10 people, and the husband and wife owners running the place. We started with ordering beers and were served a delicious appetizer of seaweed, mozuku, and dried fish. For the charcoal grill, we ordered the following items: grilled tomatoes, which were sweet and juicy, grilled ginkgo nuts with a savory saltiness, fresh oysters, perfectly cooked asparagus, caramelized new onions, plump clams, buttery salted potatoes, and flavorful cured mackerel. The variety of options for grilling - vegetables, chicken, pork, and fish - made it hard to choose, but all the ingredients were fresh and high quality, so you couldn't go wrong. The use of high-quality charcoal brought out the natural flavors of the ingredients, creating a new level of deliciousness. Finally, we ended the meal with a comforting pot of salmon and ikura rice, where the flavors of the salmon, ikura, and rice melded together beautifully.

Ever since watching the TV show "The Lonely Gourmet" and seeing Goro-san visit this place, I have been curious about it. Finally, I had the chance to visit. The restaurant has a nice atmosphere, with seats arranged around a hearth. You can watch the ingredients being cooked over charcoal fire, and occasionally see smoke rising, which adds an exciting touch to the experience. The menu is diverse, offering not only charcoal-grilled dishes but also tempura, sashimi, and clay pot rice. - Appetizer trio - Charcoal-grilled black edamame - Charcoal-grilled tomato - Oysters - Daggertooth pike conger sashimi - Charcoal-grilled sweetfish - Hamburg steak (salt and garlic) - Clay pot rice with sea bream - Grilled rice cake with vanilla ice cream One thing that caught my attention was the music playing in the restaurant. While they played a variety of songs, including oldies, rock, and pop, some of them didn't quite match the ambiance and felt out of place. They might need to be more selective with the music. Grilling food over charcoal always brings out a delicious flavor, and this restaurant was no exception. Watching the food being cooked and being amazed by the taste was a great experience. The dishes, not just the charcoal-grilled ones, were all delicious and showcased the natural flavors of the ingredients. There are still many dishes on the menu that I didn't get to try, so I look forward to my next visit.

I made a reservation and had lunch. You can choose a main dish cooked over charcoal and one side dish. You can choose the size of the rice, and feel free to ask for seconds. I chose the grilled silver cod as the main dish and the black vinegar white fish as the side dish. My companion chose the pork loin and oyster tempura. The dishes were cooked on skewers over charcoal. The side dishes are prepared after you order and served with warm rice. The miso soup was delicious, and the pickles and rice were also tasty. The side dishes included crab and cucumber vinegar, sesame-dressed greens, and yellowtail sashimi. The silver cod was grilled with a subtle sweetness that enhanced the natural flavor of the fish. It's tempting to have more rice or order more drinks, but I resisted. The lunch costs 2500 yen, which is not cheap, but it's a place worth visiting occasionally to refresh your body.

I used it for my second son's birthday party. This restaurant appeared in an episode of "The Lonely Gourmet" that aired on New Year's Eve in 2018. The name of the restaurant, "Nashimote," seems to be a play on hospitality, but they provide excellent ingredients cooked with high-quality charcoal (Binchotan). The restaurant is located on Kawaramachi-dori, heading towards the Philosopher's Path after turning right at the first traffic light on Imadegawa Street. Inside the restaurant, there is a charcoal grill in the center, surrounded by a counter with 10 seats in a horseshoe shape. The husband and wife owners run the place. We started by ordering cold sake when we sat down. The appetizer that came out first was delicious. It consisted of tofu, komatsuna (Japanese mustard spinach), and dried fish, all prepared with a special touch to enhance the flavors. For the charcoal grill, we ordered a variety of dishes since there were four of us, but each person only had a small portion. Some of the items we ordered included lotus root with ginkgo nuts, taro, chicken gizzards, pork belly with pepper, grilled tomato, salted buttered potatoes, chicken thighs, bell peppers, bonito, chicken neck, liver, silver cod, ankimo (monkfish liver), and more. The variety of options for charcoal-grilled vegetables, chicken, pork, and fish was overwhelming, making it hard to choose. However, all the ingredients were of high quality, so you couldn't go wrong with any choice. Grilling them with high-quality charcoal seemed to bring out the best in the ingredients and create a new level of flavor. Finally, we had a clay pot rice with sea bream as a closing dish. When it was served, the aroma of the sea bream on top of the rice was enticing. Mixing the flaked sea bream with the rice, the flavors melded together in a mouthwatering way, making it a satisfying end to the meal.

I made a reservation for lunch. The atmosphere is very nice. It not only evokes a feeling of a trip to Kyoto, but also provides a calm Japanese space that you can enjoy as a regular customer. I had the Sanma (Pacific saury) dish. I enjoy eating every part of a delicious Sanma, except for the fins. It was really delicious here. The various side dishes were also tasty. The tempura of conger eel was also delicious. The conger eel tempura had a perfect balance of flavors, not too firm, so it crumbled easily while still delivering a rich umami taste. It was amazing.

I had to go to Kyoto for an urgent matter and decided to visit a sacred place while I was there! When I called to make a reservation, they recommended coming a little earlier because they were busy. I walked along the Philosopher's Path, admired the cherry blossoms, and then went to the restaurant. I was seated at the table where the character Reiji from the drama sits. I ordered the Gyuji clay pot rice, chicken thigh, pork belly, oyster sashimi, and eggplant, and also tried the grilled saury with yuzu sauce. Everything cooked over charcoal was delicious. While I was enjoying the meal, the clay pot rice arrived! It had just the right amount of Gyuji fat and was also delicious. I couldn't resist trying the maple butter mochi at the end. This is another restaurant that you must not miss!

The salmon and ikura bowl (3500 yen) seemed to have low stock, so the amount of rice was reduced accordingly. The salmon and ikura were grilled with charcoal, but the rice was too hard due to focusing on creating crispy rice. It would be better to leave the rice fluffy in the middle and lightly char the bottom. The staff were very kind, so I would like to visit again, but next time I would like to enjoy some snacks and sake, as there were many other menu items that pair well with alcohol. Thank you for the meal.

Nashimote (37 Jodoji Kamishimonoda-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture) - The 90th journey of "The Solitary Gourmet" series! The restaurant is located on the west side of Ginkaku-ji, near the intersection of Shirakawa-dori and Imadegawa. Upon arrival, the reviewer ordered the same dishes as the main character, Goro Inogashira. The meal started with three appetizers: nanohana ohitashi, nikogori, and oboro tofu. The reviewer then enjoyed the delicious grilled pork loin and the special rice cooked in a pot with sea bream. The flavors were delicate and truly represented Kyoto cuisine. The reviewer highly recommended the dishes and enjoyed the unique dining experience at Nashimote.

I finally visited this restaurant that I have been curious about after seeing it on "The Solitary Gourmet"! As I entered the restaurant, there was a hearth-like area that created a warm atmosphere. The owner was cooking in the middle, putting on a great performance. The dishes I ordered were all delicious and carefully prepared. I ordered the bonito sashimi, which was flavorful without any fishy smell. The chicken was perfectly grilled with crispy skin, juicy meat, and just the right amount of salt. It was a luxurious lunch for only 2500 yen, a great value. The owner seemed quiet at first, but when I mentioned "The Solitary Gourmet" at the end, he kindly chatted with me. Thank you for the wonderful time! I would love to visit again!

I visited this restaurant around 12:10 on March 17th (Sunday) after seeing it on "The Lonely Gourmet 2018 End of Year Special" where Goro-san (played by Yutaka Matsushige) visited. I had been wanting to visit after seeing it on the show, and finally got the chance. I went with a friend and we had a great time. We had high expectations for the charcoal-grilled dishes, and we were not disappointed. It was a very happy and delicious experience! Thank you for the meal!

I finally got to visit the restaurant that I had been curious about since watching the New Year's special of "The Lonely Gourmet"! I had tried a few times before but was always turned away... This time I was able to make a reservation and hurried over! The interior of the restaurant was very stylish and relaxing! Everything we ordered was delicious, but the yakitori and eel were especially amazing! I will definitely order them again next time I go! The eel was crispy on the outside and fluffy on the inside! The indescribable juiciness was superb!

The restaurant I wanted to visit after seeing it in a drama when I went to Kyoto. The restaurant is located near Ginkaku-ji. It opens at 11:30 and by around 12 pm it was already full. I chose the lunch set (2,300 yen) with charcoal-grilled silver cod. I was asked if I wanted salt-grilled or teriyaki, and I chose teriyaki. The charcoal aroma was nice, and the richness of the silver cod was evident, with the teriyaki sauce having a subtly sweet, mature flavor. The skin was crispy and delicious. For the side dishes, I chose the sticky pork loin cutlet. It was a thin pork cutlet that might have been fried a bit too much. The small side dishes included simmered daikon with sansho pepper, tangy white fish nanban-zuke, and spinach ohitashi with flavorful dashi and dried baby sardines. The rice was delicious and you could get seconds. The miso soup had a light and fluffy fried tofu and seaweed. When making a reservation, the owner recommended calling ahead as they may not have space for walk-ins. I would like to try going at night next time. It was a delicious meal. Thank you.

I thought it was a bit pricey but decided to enter. The retro atmosphere inside the restaurant is nice. It takes a bit of time for the food to come out. The staff work diligently, so I didn't mind waiting. I ordered grilled trout with salt. It was very juicy and the skin was crispy and delicious. You can choose from small, medium, or large rice portions. 1600 yen seems reasonable. I spent 40 minutes in the restaurant. If I'm not in a hurry next time, I'd like to visit again.

This izakaya near the path of philosophy serves sashimi, fish, and sake even during the day. The grilled sardines are delicious. The rice, side dishes, and miso soup are also tasty.

This is a friendly restaurant where a couple cooks with carefully selected ingredients right in front of you. The restaurant has a counter with space for about 10 people to sit and enjoy their meal. In addition to grilled dishes, they also serve other delicious items.

I had the same seat as Goro-san and ordered the grilled pork loin. It felt even more delicious, just like the atmosphere I saw in "The Solitary Gourmet." I would like to try going at night next time.

I ordered the Shimaji and fried chicken from the local chicken on my second visit, which cost 1600 yen. They were both delicious and satisfying. However, I accidentally spilled tea and got the menu wet. I apologize for the mistake.

Due to the impact of the coronavirus, there were fewer customers at the restaurant, but with only seven out of nine counter seats occupied, reservations are still necessary. One girl came without a reservation and was amazed by the grilled eel before leaving. The charcoal-grilled dishes are delicious. However, the unforgettable dish was the oyster rice cooked in a clay pot. It's not something I usually have, but it's a must-try. Grilling Kyoto vegetables and having fish as the main dish is also satisfying. The husband's taste in music is also good. The atmosphere is just as important as the food. To find out more about the music and the restaurant, be sure to visit.