The quality of the meat was exceptionally high. I went for the "Special Selected Toro Dashi Chazuke" as the finale, and it was a big hit. The menu items were mostly around 1000 yen per serving, and I thought it might be a bit pricey, but the portion size for one serving was quite generous. If there were two of us, ordering about three types of meat would be satisfying. The "Sea urchin topped Yutke" is sure to be a hit with women. The "Grilled Shabu" was about three times larger than expected. The "Meat Sushi" tasted as expected, and that's a good thing. This is great. The best. You can enjoy a leisurely meal in a private room, so it's a perfect match for those who prefer a calm date. I love private rooms. If you like, please give it a try.

You can enjoy high-quality domestic beef, with a focus on Sendai beef, at this upscale yakiniku restaurant that also offers private rooms. The meat quality is evident even in the photos. One must-try dish is the Ushimaru soup for ¥1,000, made using a siphon to create a warm and appetizing broth from meat and leeks. It's a perfect way to start your meal and increase your appetite. Other recommended dishes include the Special Toro Beef Yukhoe for ¥1,958, Toro Beef Sushi for ¥715, Salted Tongue for ¥1,078, Upper Harami for ¥1,320, and Special Fillet for ¥2,178. The fillet was particularly delicious and tender. The Special Toro Beef Yakiniku for ¥1,320 is beautifully marbled and melts in your mouth when lightly grilled and paired with egg and sauce. The Namul Assortment for ¥748 and Kimchi Assortment for ¥748 were also delicious and worth getting seconds. The Senmai Yubiki for ¥748 and Kimchi for ¥638 were enjoyed by a friend who doesn't usually eat offal, showing how well-prepared and tasty they were. Next time, I plan to try more offal dishes. The Stone Bibimbap for ¥1,078 and Egg Soup for ¥462 were a satisfying way to end the meal. The restaurant has a great atmosphere and is perfect for a date. Thank you for the wonderful meal, I will definitely be back for more.

In a beautiful building in Shinsaibashi, there is a stylish yakiniku restaurant with a trendy terrace and private rooms. I chose the open terrace on a cool day. I never expected to enjoy BBQ vibes while eating yakiniku in Shinsaibashi... The thickly sliced tongue was satisfying with 6 pieces in a serving. The Toro beef yukhoe with sea urchin was a luxurious combination. The selected Wagyu beef had rare cuts like Ichibo, Misuji, Kainomi, and Frank. The Ushimaru soup made with a siphon at the table was also enjoyable. The terrace seating, especially, seems great for the upcoming season as it becomes more comfortable to spend time outdoors.

First, I ordered thinly sliced beef tongue, but it came frozen and the taste was worse than the all-you-can-eat option. I also ordered a soup that took 30 minutes to arrive, and when I finally rang the bell, they brought it right away saying they had forgotten about it. It seemed like they were really bored and forgot about my order even though it was ready in the kitchen.

Wagyu Yakiniku Ushimaru Osaka Metro Midosuji Line Shinsaibashi Station is a 5-minute walk away. They have private rooms, so it's great for dates or business dinners! I tried the Special 5-kind Assortment for 5,390 yen, Special Thick-cut Tongue for 2,178 yen, Special Fillet for 2,178 yen, Top Harami for 1,628 yen, Special Sirloin Tea Rice for 1,045 yen, etc. I recommend the Special 5-kind Assortment, Fillet, and Top Harami! If you go, be sure to order these! Thank you for the delicious meal!

"Wagyu Yakiniku Ushimaru" is a hidden gem yakiniku restaurant located a 5-minute walk from Shinsaibashi, offering high-quality domestic Wagyu beef with a focus on Sendai beef. Their special Toro Sea Urchin Yukke, a combination of raw meat and sea urchin, is a must-try dish that everyone will love. The Harami is tender and juicy, with a rich flavor of the meat. The Yakiniku Shabu-Shabu is also a popular choice, where you can quickly sear the meat and enjoy it. The soup is extracted right in front of you, making the experience even more enjoyable. This restaurant also has a rare terrace seating option, where you can enjoy the quality meat at a great value while dining outdoors. It was a delightful dining experience! Follow "Natsu Gourmet" for more Osaka gourmet content on Instagram, TikTok, and Tabelog. #OsakaDinner #OsakaGourmet #OsakaDrinks #instafood #KansaiGourmet #OsakaGourmetInfo #OsakaGourmetIntroduction #ConnectWithFoodies #KitashinchiGourmet #KitashinchiDinner #ShinsaibashiGourmet #ShinsaibashiLunch #ShinsaibashiDinner #Gourmet #FoodPorn #UmedaGourmet #UmedaDinner #NambaGourmet #WagyuYakinikuUshimaru #Ushimaru #HigashiShinsaibashiGourmet #HigashiShinsaibashiYakiniku #ShinsaibashiGourmet #ShinsaibashiDinner #ShinsaibashiYakiniku #NambaGourmet #NambaYakiniku #OsakaGourmet #OsakaDinner #OsakaYakiniku"

This yakiniku restaurant boasts luxurious dishes made with domestic Wagyu beef such as Sendai beef! This time, I enjoyed the luxurious Wagyu beef on the open terrace. The terrace seats are equipped with a roof, film to protect from rain and wind, and air conditioning, making it a comfortable space away from the hustle and bustle of East Shinsaibashi. The menu I tried this time includes: Special Toro Sea Urchin Yukke, Thick-cut Tongue, Upper Harami, Ushimaru Soup, Negi Shio Tan, Geta Kalbi, Ushimaru Salad, Stone-grilled Bibimbap, Morioka Reimen, and Almond Tofu. You can enjoy a luxurious barbecue experience right in the heart of Shinsaibashi, making it worth a visit!

On Friday night, I went to the restaurant with 4 colleagues from work. We had made a reservation the day before, but due to our mistake, we had not ordered the course with all-you-can-drink option. However, when we asked on the day of, they kindly accommodated our request. We were truly grateful. Thank you very much. We ordered through our smartphones and the draft beer was Asahi. It was excellent! The interior of the restaurant was very clean, and we were guided to a private room in the back. The private room had air conditioning, which was perfect for the hot summer weather, making our dinner time very comfortable. The drinks came quickly, and the staff were friendly, providing great service. The meat was decent for the price, and the presentation was appetizing. There were 4 of us, and the food was served promptly. One of us was quick at grilling, so we ended up ordering more dishes. It was delicious. Overall, it was a great dining experience, and I would love to visit again. Thank you for the meal!

✿Enjoy a leisurely yakiniku meal in a private room✿Highly recommended for those who love marbled meat✿Remember to check your socks as you need to take off your shoes in the private room✿You can order using your smartphone○Special thick-cut tongue (2178 yen) - Juicy tongue with a perfect thickness♡ Slightly thicker than regular tongue, I guess?^^○Special Toro-sura and yukhoe (1958 yen) - Extremely marbled yukhoe that goes really well with rice! You could probably eat a whole bowl of rice with it!○Top 3 cuts platter (4180 yen) - The cuts vary depending on the day^^ Sasabara, top loin, and top kalbi with marbling! They are marbled but not overly fatty, and easy to eat with a good size! Once you put it in your mouth, it just melts♡ I particularly like the Sasabara which has a perfect balance of meat flavor and fat!○Special sirloin (2178 yen) - Surprisingly marbled sirloin! More marbling than top kalbi.. Totally different from the usual sirloin, sweet and juicy, so it's recommended for those who love marbled meat! Might not be suitable for when you want to eat lean meat?^^ There are 3 types of salt and a light sauce, which I thought were matched with the meat^^○Top harami (1628 yen)○Ushimaru salad (748 yen)○Kimchi assortment (718 yen)○Ushimaru soup (1000 yen)○Cold noodles (968 yen) - The noodles are cut for easy eating, and not too chewy, so even people who don't like cold noodles might be able to eat them? Haha Personally, I prefer them to be ice-cold!○Rice

In Shinsaibashi, there is a private room yakiniku restaurant that specializes in Sendai beef and Japanese beef, making it perfect for special occasions! Popular dishes include the premium Toro sea urchin yukhoe for 1,958 yen, and the premium Toro shabu-shabu for 2,090 yen. The beautifully marbled special thick-cut tongue is 2,178 yen, and the special misuji is also 2,178 yen. My recommendation is the misuji - it's so deliciously fatty that you won't be able to stop eating! Other menu items include top harami for 1,628 yen and stone-grilled bibimbap for 1,078 yen. The private rooms are equipped with air conditioning, making it cool and comfortable. There are also power outlets available, so you can charge your devices while enjoying your meal. Be sure to check it out! Follow my Instagram for more gourmet information → @misa_stagram_osaka

In Shinsaibashi, you can enjoy private room dining with a focus on Sendai beef and Japanese beef. Special selected Toro beef uni yukhoe for 1,958 yen, Special selected Toro beef yakiniku for 2,090 yen, Special selected thick-cut tongue for 2,178 yen, Special selected misuji for 2,178 yen, Upper skirt steak for 1,628 yen, Stone bibimbap for 1,078 yen. The private rooms are equipped with air conditioning, making it cool and comfortable. There are also power outlets available, so you can charge your devices during your meal, which is convenient. Start your diet tomorrow!

When the elevator opens, the 5th floor is immediately impressive. The spacious terrace is cool with effective air conditioning in this season, and the spring and autumn breeze seems incredibly comfortable. The interior offers private rooms for a relaxing time and a large terrace for enjoyable BBQ. It's perfect for large gatherings, girls' night out, dates, or special occasions. The staff is bright, cheerful, and very kind. Conveniently located a 5-minute walk from Osaka Metro's Shinsaibashi Station, the restaurant serves carefully selected domestic Wagyu beef, with Sendai beef as the highlight. The recommended menu includes the premium fillet, thick-cut tongue, special sirloin, uni yukhoe, and more, all of which were delicious. The misuji soup brewed with a siphon was outstanding. Be sure to try the premium sirloin shabu-shabu, seafood platter, and kimchi assortment for a delightful dining experience. The dishes have a depth of flavor that elevates the taste to the next level. I highly recommend checking this place out. It was so delicious, thank you for the meal.

We visited this place for yakiniku in Shinsaibashi. It is located on the 5th floor of a building near Sakaisuji Street in Higashi-Shinsaibashi. As soon as you get off the elevator, you will see the restaurant. If you go left, you can enjoy a terrace-like BBQ atmosphere. If you go right, there are private rooms lined up. There are only private rooms and terrace seats available. The private rooms have sunken kotatsu tables, which are comfortable to sit at. We ordered the following items: - Special thick-cut tongue (2,178 yen) - Special toro tuna yukhoe (1,958 yen) - Upper harami (1,628 yen) - Negi shio tongue (price unknown) - Special toro sukiyaki (2,090 yen) - Wiener (440 yen) - Namul assortment (748 yen) - Cucumber kimchi (418 yen) - Ushimaru soup (1,000 yen) The dishes came on gold plates, giving a luxurious feel. And they were delicious! The atmosphere is great, and you can enjoy a high-class yakiniku experience in a casual setting. It's recommended for friends gathering or even for a date. If you're looking for yakiniku in Shinsaibashi, this is the place to go!

A luxurious private room or terrace BBQ restaurant where you can enjoy grilled meat. It's great that it's within a 5-minute walk from Shinsaibashi Station. They mainly serve quality domestic wagyu beef, including Sendai beef, in private rooms this time. The special selection of Toro sashimi with sea urchin yukke is incredibly delicious, with the beef melting in your mouth at body temperature. The special thick-cut tongue is thick, flavorful, and tender, with a rich taste. The soup, made with a siphon, is concentrated with only the delicious parts, making you want to drink as many bowls as you can. The fresh raw intestines, premium top round, special Toro shabu-shabu, and special fillet steak are all delicious. It's a place where you can enjoy quality meat in a luxurious atmosphere.

Located just a 5-minute walk from Shinsaibashi Station, this restaurant offers popular dishes such as Toro Uni Yukke and meat sushi, as well as carefully selected Japanese beef for yakiniku. The restaurant has terrace seating as well as private rooms, making it a great place to go with friends or for a date. Recommended dishes include the Special Thick Cut Tanmoto (2178 yen), Special Toro Uni Yukke (1958 yen), Upper Harami (1320 yen), and Ushimaru Soup (1000 yen). They also offer the Special Toro Yakiniku (2090 yen). Prices include tax.

【Only a 5-minute walk from Shinsaibashi Station‼️】 Offering high-quality domestic Wagyu beef with a focus on Sendai beef, Ushimaru is a popular spot where you can enjoy dishes like Toro Sea Urchin Yukhoe and meat sushi made with carefully selected domestic Wagyu beef. From great value courses with all-you-can-drink options perfect for girls' nights out to the premium Gokukotsu course featuring grilled shabu-shabu (reservation required), there are various plans to choose from. The restaurant provides simple and calming private rooms, ideal for hosting important guests. In addition to private rooms, there are also terrace seats available for dining even on rainy days. 【Menu items we tried】 - Special Thick-cut Tongue Moto: 2178 yen - Special Toro Sea Urchin Yukhoe: 1958 yen - Upper Harami: 1320 yen - Ushimaru Soup (for 2 people): 1000 yen - Special Toro Meat Sushi 【Store Information】 Ushimaru 050-5571-6258 5F GROOVE Shinsaibashi East, 1-17-3 Higashi-Shinsaibashi, Chuo-ku, Osaka, Osaka 【Business Hours】17:00-23:00 (Last order 22:30) 【Regular Holiday】Monday 【Tabelog】https://tabelog.com/osaka/A2701/A270201/27126760/ 【Instagram】https://instagram.com/ushimaru_yakiniku?igshid=MzRlODBiNWFlZA==

Located about a 5-minute walk from Shinsaibashi Station, you can enjoy Sendai beef and other domestic wagyu at "Wagyu Yakiniku Ushimaru." The restaurant is on the top floor of GROOVE Shinsaibashi East, with private rooms and an open terrace seat. With a large number of seats, it is suitable for company banquets in private rooms or barbecues with a large group on the terrace. You can order using your smartphone, and there are plenty of meat options to choose from. On this day, we ordered the following: - Special Thick-cut Tongue Moto: ¥2,178 - Upper Harami: ¥1,320 - Special Toro Sushi Uni Yukke: ¥1,958 - Ukimaru Soup (for 2 people): ¥1,000 - Kimchi Assortment: ¥748 - Upper Belly: ¥1,320 - Kalomi: ¥1,382 - Pibin Noodles: ¥1,023 - Special Toro Sushi Dashi Chazuke: ¥1,045 We also enjoyed a variety of beers, including Asahi Super Dry, Kirin Ichiban Shibori, and Sapporo Black Label. With a wide selection of beers and delicious food, we were completely satisfied. Thank you for the meal. - Restaurant Information - - Name: Wagyu Yakiniku Ushimaru. - Location: GROOVE Shinsaibashi East 5F, 1-17-3 Higashi-Shinsaibashi, Chuo-ku, Osaka 542-0083, Japan - Phone: 050-5492-6708 - Instagram: @ushimaru_yakibiku Recommended for: - Solo diners: Yes - Date night: Yes - Friends gathering: Yes - Family outing: Yes - Business entertaining: Yes

I visited "Wagyu Yakiniku Ushimaru" in May 2023, which specializes in high-quality domestic wagyu beef, with a rating of 3.07 on Tabelog (based on 19 reviews). I chose to sit at the open terrace seat this time, but they also have sunken kotatsu tables for banquets and completely private rooms! The "Girls' Night Out Course" includes ajillo, five types of meat, and all-you-can-drink for 5,000 yen, with various other courses available. Here is what I ordered a la carte: - Draft beer 600 yen - Bottled beer (Kirin Ichiban Shibori) 650 yen - Bottled beer (Sapporo Black Label) 650 yen - Kimchi assortment 748 yen - Special thick-cut tongue 2,178 yen - Special Toro beef and sea urchin yukhoe 1,958 yen - Upper Harami 1,320 yen - Ushimaru soup (for 2 people) 1,000 yen - Kaonomi 1,382 yen - Upper Bara 1,320 yen - Special Toro beef dashi chazuke 1,045 yen - Bibim noodles 1,023 yen Cheers with a draft beer first! They have bottled beers from various companies, so beer lovers will be delighted. The kimchi assortment with napa cabbage, cucumber, and daikon was just the right amount of spiciness and went well with the beer. The special thick-cut tongue was tender and juicy with a satisfying thickness. The special Toro beef and sea urchin yukhoe was a masterpiece with beautifully marbled loin, sea urchin, and daikon radish on top. Mixing the loin and sea urchin with the special sauce was a delight! The Upper Harami was simple yet delicious, and the Ushimaru soup made from meat and leeks was rich and brought out the flavor of the meat. The Kaonomi had a good balance of tender lean meat and refreshing fatty meat, while the Upper Bara had a spread of flavor without being too greasy. The Bibim noodles were quite spicy, and although I only had a little, it was mostly eaten by someone else. The special Toro beef dashi chazuke, where you pour broth over a layer of beef so thick you can't see the rice, melted the fat and was incredibly delicious. Thank you for the feast!

On May 30, 2023, I went to Ushimaru in Shinsaibashi. They offer private rooms where you can enjoy domestic Sendai beef. Here's what I had: - Special Toro Uni Yukke: ¥1,958. Topped with egg yolk sauce, the uni was delicious with a hint of myoban seasoning. - Special Thick-cut Tanmot: ¥2,178. Thick slices of tongue, a favorite for everyone. - Upper Harami: ¥1,302. - Ushimaru Soup: ¥1,000. A specialty where they prepare the soup in front of you using a siphon, extracting the essence of meat and leeks. It was incredibly tasty. - Upper 3 kinds platter: ¥4,180. A mix of Upper Fillet, Upper Kalbi, and Upper Loins, all with rich marbling. The Kalbi was especially delicious. - Mix Hormone: ¥1,980. A platter of various hormones including sandmyno, liver, heart, and red intestine, all thick-cut and satisfying. - Almond Jelly: ¥385. A refreshing almond jelly dessert to cleanse the palate. Overall, it was a satisfying meal at Ushimaru. #Ushimaru #Shinsaibashi #Yakiniku #SendaiBeef #UniYukke #OsakaDinner #OsakaYakiniku #AlmondJelly

Ushimaru Yakiniku specializes in Japanese beef served in a calm and cozy private room setting. Here's what we ordered: - Special Thick-cut Tongue: ¥2,178 - Special Toro Beef Tartare with Sea Urchin: ¥1,958 - Premium Harami (skirt steak): ¥1,320 - Ushimaru Soup (for 2 people): ¥1,000 - Premium Assorted Cuts (ribeye, short rib, ribeye): ¥3,800 - Mixed Offal Plate (red intestine, liver, heart, tripe): ¥1,800 - Almond Jelly: ¥350 The clean private room and attentive service made our yakiniku experience enjoyable. There's also a terrace seating option for a lively BBQ gathering next time. Thank you for the delicious meal! Located in Osaka Chuo-ku, Higashi Shinsaibashi 1-17-3 GROOVE Shinsaibashi East 5F, a 5-minute walk from Shinsaibashi Station and Nagahoribashi Station. Open from 5:00 PM to 11:00 PM, with last order at 10:30 PM for food and drinks, and 9:00 PM for courses. Closed on Mondays. #UshimaruYakiniku #HigashiShinsaibashiGourmet #HigashiShinsaibashiYakiniku #ShinsaibashiGourmet #ShinsaibashiDinner #ShinsaibashiYakiniku #NambaGourmet #NambaYakiniku #OsakaGourmet #OsakaDinner #OsakaYakiniku

This spacious and luxurious private room is hard to come by! Plus, the meat is top-notch! You can really tell they are particular about their ingredients! It may be a bit pricey, but I will definitely come back for a special occasion!

At GROOVE Shinsaibashi East 5F in Shinsaibashi, as soon as the elevator doors open, you are greeted by cheerful staff. The atmosphere feels more like Kita-Shinchi than Shinsaibashi. On the left, there is an open terrace where you can enjoy yakiniku while being caressed by the night breeze. On the right, there are private rooms offering a high-quality adult space. On this day, we were guided to a private room. Our main target was the "Special Selected Toro Beef and Sea Urchin Yukhoe" that we had seen on social media. The visual presentation was amazing. We ordered various items focusing on this dish. - Kimchi Assortment: Refreshing kimchi with a strong sour taste, easy to eat due to its light flavor. - Chogegi Salad: Crispy and delicious with plenty of Korean seaweed. - Special Selected Toro Beef and Sea Urchin Yukhoe: The beef and sea urchin sweetness is irresistible, with a smooth texture and a must-order dish. - Special Selected Thick-cut Tongue: Soft and full of flavor. - Upper Harami: Overflowing with umami flavor with each bite, delicious with sauce or salt. - Special Selected Fillet: Soft and melt-in-your-mouth deliciousness, simply the best. - Ushimaru: A soup made with a siphon to extract the essence of beef, so delicious it made me cry. - Morioka Cold Noodles: Light and refreshing, perfect for finishing off the meal. - Almond Tofu: Smooth texture and unique aroma, a delicious and authentic almond tofu that soothes with its sweetness. Overall, we enjoyed a relaxing time in the private room, savoring delicious meat. Thank you for the meal. ❤️