This is the representative of delicious and cheap in Osaka! A super delicious sukiyaki lunch for 1400 yen is a miracle. If you are interested in this restaurant, save it for the future by clicking the save button at the bottom right of the screen. "Shabu Nagisa" @ Shabu Nagisa Tokyo, Yokohama, and Osaka have branches. This time, I went to the Namba store. We stumbled upon this place while looking for a sukiyaki restaurant that we heard about. What? 1400 yen! We have to go! We were prepared for a long line during summer vacation, but surprisingly there was only one group ahead of us! (There was quite a line when we left). It seems like it's better to go early! The entire restaurant has counter seats, so it's not the type of place where you linger for a long time. The three of us decided to order based on the results of rock-paper-scissors, and Yuyama ended up ordering the most expensive one, which was double the amount of meat! As soon as we saw the meat, we were all excited, "This must be delicious!" The lean meat was beautiful with a good balance of fat, and it was really delicious! We completed the ultimate beef bowl with the meat on top of rice, and it was gone in no time! We were so happy! We then went to eat the next parfait. The parfait shop was also really good, so stay tuned for the follow-up post. If this post was helpful, please like and save it. I would be very happy to receive comments like "This sukiyaki at Shabu Nagisa is amazing!" If you know any other great restaurants, please let me know via reply or DM. Items ordered: Special sukiyaki 1400 yen, 1.5 times the amount of meat 1800 yen, double the amount of meat 2200 yen. The special sukiyaki is enough to enjoy the restaurant. Restaurant information: Shabu Nagisa, 1-15-25 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka, a 5-minute walk from Shinsaibashi Station. Business hours: 11:30-13:30 (L.O), 17:30-23:30 (L.O. 22:00), Saturday 17:30-23:30 (L.O. 22:00). Closed on Sundays.

Every year, and again next year! After 18 years of giving up, I finally made it to THAT place (T.T) We had promised to have lunch the next day after going there with a friend, and that day has finally come. During our lunch break, we decided to go to a place we haven't visited in a while - a restaurant known for its sukiyaki. We made a reservation for 1 pm and found ourselves at a cozy counter with individual hot pots. The menu included options like special sukiyaki, pork shabu-shabu, and unlimited rice refills. I opted for 1.5 times the amount of meat, while my friend went for the regular portion. The owner and his son, who used to run the place, were now joined by a third person. The regular customers sat at the back, while we sat in the front. The son engaged us in conversation, asking about our night and even sharing stories about baseball. The food was delicious, the atmosphere was lively, and we had a great time catching up and enjoying our meal. It had been a while since we last visited, but it was a delightful and enjoyable lunch experience.

I finally got to visit Shabunaga, a place I have always admired! I went on a Friday right before closing time, and it was a great time to go as it wasn't crowded. The restaurant only has counter seating, but even with a lot of luggage, foreign visitors are welcome. They warmly welcome you in English. Although they are known for their sukiyaki, I love shabu-shabu, so I tried the pork shabu-shabu lunch with 1.5 times the amount of meat, and it was all about the meat. The meat was sweet and incredibly delicious. The sharp ponzu sauce with plenty of green onions and shichimi pepper was manly and tasty. The sukiyaki also looked amazing, so I will definitely come back again.

After sending the children off to school in the morning, I went with my wife and sister-in-law to the Osaka Immigration Bureau in Minato to extend the tourist visa of my girlfriend who is visiting Japan. She is a bright and fun person, and we all had a great time together. She has visited Japan many times before and is very trusted by our family. Despite some issues, I hope that the system for visiting Japan becomes more globalized in the future. The immigration office was crowded, but we were able to get the extension we needed after a long wait. We then went to have lunch together, and decided to try a sukiyaki restaurant. The food was delicious and the service was great, with the owner even taking a commemorative photo for us. The restaurant was always full of customers, with many of them being tourists. Overall, it was a great experience with good value for money.

Ordered menu: Special Sukiyaki with 1.5 times the amount of meat for 1800 yen. The restaurant is located one street north of Europe Street. The interior consists only of a counter, with a stove set up in front of each seat. It has a vintage feel with a sense of history, but is well-maintained. The hot pot arrives immediately after ordering. The hot pot contains ingredients such as onions, leeks, bean sprouts, shiitake mushrooms, tofu, konnyaku, fish cakes, and udon noodles. The meat arrived after about a minute. The neatly arranged meat on the plate has a good amount of marbling and the portion felt larger than expected. Once it has boiled for a while, you add the meat and cook it through with the egg. The dipping sauce is a lightly salty soy sauce with a slightly sweet flavor. The meat is tender, with a nice sweetness from the fat. The flavor seeps into the udon noodles, making it a great accompaniment to rice. I ended up getting a second helping of rice and left feeling full. It's great value for money and you can easily enjoy a delicious beef hot pot here! Thank you for the meal.

I arrived 10 minutes before the usual opening time. There were already about 4 people waiting, but I was able to enter quickly. When I entered, I was asked if I wanted sukiyaki, but since there were two of us and we had decided to order different things, I hesitantly ordered shabu-shabu... thinking maybe it was a bit odd. It seems that many people order sukiyaki (in fact, it quickly became full, but everyone except me ordered sukiyaki haha). The pot was prepared efficiently, placed in front of us and cooked, and it was ready in no time. The shabu-shabu was light with shichimi ponzu, and the sukiyaki was deliciously mellow with a rich sauce and egg. I recommend trying both if possible. It was also a nice touch that the drink was not just water, but complimentary oolong tea.

If you head south from Shinsaibashi, you will find a place where you can enjoy reasonably priced sukiyaki for lunch. The atmosphere may feel luxurious at night, but the prices are still reasonable. Aside from the meat, everything is prepared for you, including the broth. Once the broth is boiling, they will bring sliced meat to you. By that time, the broth, tofu, and other ingredients will be warmed up and ready. All you have to do is cook the meat to your liking. It's quite a luxurious lunch to have sukiyaki in the middle of the day. The udon and tofu are also delicious, with a sweet and savory flavor that Japanese people love. The rice goes well with it too. The atmosphere is relaxed, as it seems like many people are shopping during their break. I had to eat quickly as my time was limited, but I still enjoyed the flavors. Thank you for the meal!

I went to this restaurant because I wanted to eat their sukiyaki lunch! The interior has only a counter surrounding the kitchen, with a single stove set up at each seat! It's easy to go alone! The lunch menu had a choice between special selected beef sukiyaki and pork shabu-shabu, both priced at ¥1100! Of course, I ordered the sukiyaki! It came with a generous amount of ingredients and 5 slices of beautifully marbled meat, and honestly, I am very satisfied with this for ¥1100! If you run out of rice, it's game over, so it might be best to aim for the opening time if you're going!

▫️I ordered the premium beef sukiyaki, and the high-quality meat with marbling was sliced right before cooking. The staff adjusted the heat carefully, so the dish remained delicious until the end without getting overcooked. The sweet and savory broth was incredibly tasty, making me want to have seconds of rice. Thank you for the wonderful meal ☺︎

Today's lunch was at this restaurant. My wife and I visited as soon as they opened. It's a small restaurant with only a counter, and it quickly filled up. We had a choice between beef sukiyaki and pork shabu-shabu, and we both chose beef sukiyaki. The staff lit the fire in the pot, sliced the meat after we ordered, and brought it to us on separate plates. They told us when to put the meat in and adjusted the heat for us. It was delicious. Thank you for the meal!

I went to a cozy restaurant and watched TV. I arrived a little before 12 o'clock and was able to enter without waiting in line. The next customers had to wait in line. I placed my order and the meat was sliced. The sukiyaki set was prepared efficiently, and finally the meat was served. The cost performance was good, and I would like to come back again!

Today's lunch, I felt like eating meat. Not yakiniku, karaage, or tonkatsu... but there was a place where I could have sukiyaki for one person! I had been bookmarking this place for a while, but finally the chance to go arrived. I visited the restaurant with excitement. 1. Exterior, atmosphere, interior of the restaurant: About a 5-minute walk from Shinsaibashi Station. It's closer to the station than I thought. It has a high-class appearance with a pure white curtain hanging, but there are signs of affordable lunch menus in front of the store, which is reassuring. The interior has a unique counter seat layout surrounding the kitchen. As a result, there are mostly groups of 1-2 people. It doesn't seem like a place for large groups. Each person has their own stove, so you can enjoy sukiyaki with peace of mind. 2. About the food: The lunch menu offers "Special Select Beef Sukiyaki" and "Pork Shabu-Shabu" for 1,100 yen each. I ordered the "Special Select Beef Sukiyaki." The pot was set up in front of me right away, followed by rice, pickles, and a raw egg. Then, freshly sliced beef was beautifully arranged on a separate plate. The rose-colored lean meat with fine marbling looked very high-quality. The pot was lit. Once the broth boiled, I quickly cooked one slice of beef. The lean meat was tender and the fatty meat melted smoothly, making it light and easy to eat. The slightly sweet broth, combined with the raw egg, was just right, and the white rice went well with it. Ingredients like green onions, shiitake mushrooms, and tofu, in addition to the beef, played good supporting roles. The generous portion was also appreciated. The soft udon noodles simmered in the broth were a delightful finish. Sweet and savory, you can eat rice with udon! I was so absorbed in eating that I finished it in no time. The portion was sufficient, and I was satisfied. 3. About the staff's service: There were two staff members, an older man and a younger man, who seemed to be a father and son. They handled cooking and customer service. They greeted customers and guided them to their seats efficiently. The service was not intimidating, but they lacked friendliness and seemed to be focused on their work. The evening service might be different, though. 4. About the cost performance: I think the "One-Person Sukiyaki" for 1,100 yen offers a high-level content. The quality of the beef was excellent, and there were no shortcuts taken with the other ingredients. The restaurant's atmosphere was calm and lovely, so overall, I think the cost performance is good. 5. Other observations: Among the customers, I noticed a few couples who seemed to be in their early twenties. The young people in Osaka have a high level of dining experience or standards... I'm envious.

It's a counter-style restaurant where you can choose between shabu-shabu or sukiyaki. I had the shabu-shabu. It went really well with the ponzu sauce, and the pork slices were thin and easy to eat. The meal came with udon noodles as a finishing touch, so I left feeling full.

☆ Restaurant Review ☆ Location: Osaka Namba Name: #Shabucho @Shabucho Special Selected Beef Sukiyaki for 1,100 yen The quality of the meat, the ingredients for sukiyaki, rice, egg, and pickles - all of this at this price is honestly amazing cost performance. It's unbelievably delicious, so I highly recommend checking it out! Definitely going back again. Operating Hours: [Mon-Fri] 11:30-13:30 (L.O.), 17:30-23:30 (L.O. 22:00) [Sat] 17:30-23:30 (L.O. 22:00) [Sun, Holidays] 17:30-22:30 (L.O. 21:00) Closed on Sundays Address: 1-15-25 Higashi Shinsaibashi, Chuo-ku, Osaka About Me: ICU nurse exploring delicious gourmet food in Kobe and Osaka. I handle PR requests, Instagram management, video creation, account/illustration/website creation. Creating a gourmet account loved by everyone! Thank you for your support! #OsakaGourmet #OsakaLunch #NambaGourmet #NambaLunch #ShinsaibashiGourmet #ShinsaibashiLunch

I visited this place based on the recommendations of my favorite people I follow. The cost performance is good and the atmosphere is very charming. The place is well-maintained and having sukiyaki alone is quite stylish. Interestingly, most of the customers were women, ranging from solo diners to friends. You can enjoy wonderful meat dishes here. Everyone seemed to be taking lots of photos. I definitely want to visit again!

@taiki_taiyaki Good morning, this is Taiki. I finally visited a restaurant I've been wanting to go to for a while. The menu is simple, either sukiyaki or shabu-shabu. After debating for a few hours, I ordered the shabu-shabu while my friend ordered the sukiyaki. When the meat arrived, I was surprised, "Is this only 1000 yen!?" The quality and quantity of the meat were great, and the vegetables were fresh. The taste was excellent, I was amazed. The atmosphere of the restaurant was also nice, with mostly older customers. There were three jolly old men in their 60s next to us, enjoying their meal. It was a heartwarming and fun scene. I've found a great restaurant, I might come back for the sukiyaki. I recommend everyone to try it out! Restaurant Name: Shabucho Location: 5-minute walk from Shinsaibashi Station Recommended for: Dining alone or with friends Cost: 1000 yen @taiki_taiyaki (Budget lunches, A-grade, B-grade, Sweets) Restaurant Name: Shabucho Heart Shinsaibashi #shabucho #sukiyaki #OsakaGourmet #OsakaLunch #OsakaDinner #OsakaSukiyaki #ShinsaibashiLunch #ShinsaibashiGourmet #ShinsaibashiDinner #KansaiGourmet #shabushabu #meat #foodporn #meatporn

I wanted a light lunch, so I chose shabu-shabu. I wonder if I would have enjoyed sukiyaki more with rice. The taste was okay. The score is based on taste alone. I would want to go back to a restaurant not just for the taste. There are restaurants that I don't want to visit even if the food is delicious. I live to eat.

This time, I went to Shabu Nagisa for lunch and tried their sukiyaki. They only serve lunch for 2 hours on weekdays, but the deliciousness and popularity were definitely worth it. I arrived just in time to try their lunch menu, which includes Special Select Beef Sukiyaki (¥1100) and Pork Shabu (¥1000). I chose the beef sukiyaki, and it was amazing. The vegetables and udon noodles were served in a pot on a built-in stove at the table. The beef slices, with beautiful marbling, were brought separately after ordering. Each slice was quite large, and with 5 slices, it was very satisfying. Once the pot started to simmer, I dipped the meat in the sauce and enjoyed its melt-in-your-mouth goodness. The meat was so tender and delicious. I then dipped the meat in egg for a creamy and flavorful experience. This sukiyaki lunch offers top-quality meat for ¥1000, making it one of the best lunch deals in terms of quantity and quality. I ended the meal with the udon noodles soaked in the remaining sauce, which turned out a bit too strong in flavor. It seems the best way to enjoy this meal is to eat the meat first and then savor the vegetables and noodles slowly. Overall, the sukiyaki lunch at Shabu Nagisa was a delightful experience.

I felt like eating sukiyaki alone, so I went to Shabucho in Shinsaibashi. Among the many restaurants where you can enjoy sukiyaki lunch alone, this place offers great value for the price. I ordered the Special Select Beef Sukiyaki (1,100 yen) and they sliced the chilled meat after I ordered. The owner, who has the smell of a craftsman, sliced each piece carefully. The fatty meat was sweet and delicious, and it went well with rice. It was truly exquisite meat. Next time, I want to try their shabu-shabu. It was really delicious.

Shabu-Cho! Premium beef sukiyaki! Finally got to go to Shabu-Cho for lunch! Being able to eat sukiyaki at this price for lunch is the best! They thinly slice the meat with marbling before you eat it! There are 5 slices! Once it starts simmering, they cook it in a rich sauce and eat it with egg! It's impossible for it to taste bad! The combination of fatty meat, sauce, and egg is amazing when you mix it with rice! Seriously, it's only 3150 yen!! It's incredibly delicious!! After simmering in the sauce, the beef becomes tender and juicy! Tofu, onions, and udon noodles taste great when mixed with this sauce! Oh man, it was delicious! Shabu-Cho! No doubt about it!! Thank you for the meal!!

I felt like having sukiyaki alone for the first time in a while, so I decided to have lunch at the popular Shabu Nagashi in Higashi-Shinsaibashi. There are many restaurants where you can enjoy sukiyaki alone, but this place offers high-quality meat that exceeds its price. The interior has only counter seats, with individual pots set up for each person. For safety measures, they allow one person to use a space meant for three people, which is reassuring. It's great to be able to enjoy a luxurious sukiyaki in a spacious setting during lunchtime. The Special Select Beef Sukiyaki (1,100 yen) is a must-try. When you think of sukiyaki in this price range, you might imagine frozen meat, but here, they slice chilled meat right after you order. The appearance of the meat promises deliciousness. The meat, which seems like it would start melting just by being left at room temperature, is truly appetizing. The large piece of sirloin meat, neatly folded, quickly melts its fat once you put it in the pot, boosting your appetite. When you dip the meat in beaten egg mixed with the sauce, it's so tasty. The meat is tender, and the fatty part is sweet, making you feel happy. Meat with rice is great, but the udon noodles simmered in the sauce are also fantastic. It's understandable why this place is popular, as you can enjoy all this for only 1,100 yen. With a spacious pot for one person, it's also reassuring during these times.