Michelangelo in Daikanyama. Waited for an hour during Sunday lunchtime. Had pumpkin soup, Michelangelo salad with assorted ham, Gorgonzola pasta with karasumi topping. Also had mushroom and cheese risotto and finished with tiramisu. Everything was delicious but a bit salty. Plus, Daikanyama. The parking fee is expensive.

I heard about the renewal opening and decided to go check it out! Since lunchtime reservations were not available, I had to wait in line for about 30 minutes to get in. During lunchtime, the pasta and risotto dishes are popular, so I ordered the tomato sauce pasta. It was delicious at an average level, haha. Be careful because the salads you often see in photos are full-sized. I ordered a half-size and was surprised at how small it was.

It was the last day before the renovation, so I arrived at the restaurant around 11:20 and there was a long line. The staff was asking if anyone wanted to sit on the terrace, but no one went, so I asked and was seated right away. There were three of us, but the table was for two, so they pushed them together for us to sit comfortably. It was a shame we couldn't sit inside, but the weather was nice and sitting outside was fine. If we hadn't agreed to sit outside, we might have had to wait for about 2 hours.

Here is a review of a Tokyo gourmet spot: Caffe Michelangelo in Daikanyama. The popular Italian cafe is known for its beautiful latte art and delicious desserts. The vanilla-flavored pudding with a soft texture is highly recommended. The atmosphere and prices are also rated positively. If you're in Daikanyama, be sure to stop by this cafe!

I often use this place for dates ✨ My girlfriend loves the pudding here, it looks cute and tastes delicious, so we always order it. This place holds a lot of memories for me, so I come here regularly, sometimes just on a whim.

The appearance is stylish and caught my attention! The coffee blend comes in a pot for you to pour yourself. The pudding comes with three kinds of berries and whipped cream, not too sweet and delicious. The bakery with chocolate inside has just the right amount of chocolate! It's great. They will be closed for renovation for a while, so I'm glad I could go before that.

Opened in May 1997, this restaurant exudes an antique charm with its furniture, classical lighting, and a 300-year-old Zelkova tree providing a natural and gentle atmosphere. The open-air space feels like a rustic Italian patio, allowing guests to relax without feeling intimidated. With spacious indoor and outdoor seating, pets are also welcome, adding to the welcoming ambiance. I visited on a weekend evening and waited about 30 minutes to be seated, but the turnover seemed relatively quick. The Crema Caramella (Michelangelo pudding) was a must-try, offering a soft and light pudding with a subtle egg and vanilla flavor, complemented by a slightly bitter caramel sauce. The Tiramisu featured a spongy texture soaked in espresso, balanced by the creamy and sweet mascarpone. Both desserts were not overly sweet, catering to a more mature palate. The elegant and delicate desserts, along with the charming ambiance, left me eager to return for a meal or try other sweets. The lovely terrace seating adds to the appeal, especially in the upcoming season. With the renowned Italian restaurant ASO located nearby, I am excited to explore more dining options in the future.

It was a nice sunny day, so I decided to take a walk and indulge in my recent obsession with pudding hunting. I took the Hibiya Line to Naka-Meguro, and from there it was a 15-20 minute walk to the place I was looking for. The distance was about 1 kilometer, but there were many different shops along the way, so the walk was enjoyable and I arrived in no time. When I arrived at Michelangelo, there was quite a line of customers waiting outside. I checked the waiting list and saw that there were 16 groups ahead of me. I debated whether to wait in line or go to a different shop, but decided to wait since I was already there. I wrote down my name on the list, and was told that I didn't have to wait in front of the shop, and that if my name was called, I could let the staff know and they would seat me when the next table was available. A stylish and dandy male staff member told me that the wait would probably be about an hour. I decided to pass the time by visiting nearby stores like Tsutaya Bookstore and a bakery, and before I knew it, 40 minutes had passed. I checked the waiting list, thinking my name had been called, but saw that there were still 4 groups ahead of me. Phew. I waited in front of the shop for about 20 minutes, and finally my name was called. The pudding I had been looking forward to was priced at 850 yen, which was a bit on the expensive side, but it was worth every penny. The pudding was served on a white plate with caramel sauce, whipped cream, fruits, and mint garnish. The appearance alone hinted at its deliciousness. When I scooped it with a spoon, it was the most bouncy pudding I had ever had. I giggled as I jiggled the plate and was surprised by its smooth texture when I tasted it. It had a rich and elegant sweetness, with a perfect balance of caramel's slight bitterness. It was a fantastic pudding with a distinct personality. It took over an hour to finally taste it (perhaps because it was a weekend), but it was a dessert worth waiting for. Even after I left the shop, the line of customers waiting continued to grow. The weekends can get really crowded, so it might be better to visit on a weekday.

We chatted outside for about an hour. The pudding was delicious and the atmosphere was great. The staff frequently came to our table outside, making it easy to order and providing excellent service. I recommend the café in the evening rather than during the day, as it's less crowded. The pudding was firm and exactly to my liking! I really like this pudding. Some people might think it's expensive, but when combined with a date or the atmosphere, you won't even care. The iced café au lait had plenty of coffee, which made me happy! It's nice that they don't skimp on ingredients. "For a girls' night out, everyone has Lady Dior, CHANEL, and Celine bags. It's become so common thanks to social media, but when you really look, how many people actually have them? The rich ladies naturally have Birkins and such, but young girls don't really have those, right? Right?" That was the day I had to confirm again. There's so much information on social media, and it's easy to see what you want, but it also leads to envy, jealousy, and exhaustion. You have to refresh yourself by eating something sweet, talking with someone you like, and taking a break.

I usually go for lunch. I arrived at 1:00, got seated smoothly without having to wait. I ordered spaghetti alle vongole, pudding, and a cafe latte. The spaghetti was cooked al dente, slightly firm, with a strong aroma of clams and a noticeable saltiness. The pudding was generous in portion, smooth, and had a subtle vanilla bean fragrance. The cafe latte was also delicious. Thank you for the meal.

I wanted to experience the atmosphere before the renovation starting at the end of May, so I visited this place. There were several cherry blossom drinks for spring, but I was intrigued by the cappuccino, so I chose the coffee set. I chose the courtyard on the way to Ristorante ASO. It was a day with a forecast of yellow sand, so there was sand on the table... well, it's a terrace so it can't be helped. I was a little concerned that the staff didn't recognize the table I wanted to order, but maybe because it was a terrace. The interior of the restaurant had a chic and majestic feel, but the courtyard was very elegant, and I felt that I could enjoy the atmosphere no matter where I ate. The tiramisu was soft but held its shape, and had a satisfying texture. The risotto with green pea paste accent was also delicious, with the acidity of the cheese and the sweetness of the green peas blending well and creating a flavor that doesn't get boring.

A cafe across the road from Tsutaya Bookstore in Daikanyama. I always hesitated to go because it's always crowded, even during lunchtime. I finally went on a weekend evening without a reservation, and it was almost full as expected. It's a popular place. It's casual but stylish and has a sense of luxury typical of Daikanyama. I thought it would be around 7,000-8,000 yen per person, but it was actually reasonable at 4,000-5,000 yen. The food, from appetizers to desserts, was all delicious, and I had a great time. I ordered dessert first because it was running out, and they served it after all the dishes. It seems like a nice place to enjoy on the terrace during warmer weather.

I have always wanted to try this restaurant. I made a reservation for dinner and when I arrived, there was a long line. However, the turnover seemed good and there were empty seats available. The cheese platter was luxurious and very delicious. Although the prices were a bit high, the pasta and risotto were very tasty in a stylish atmosphere.

This visit marks my first since dining at "Ristorante ASO." It had been a while, but I decided to stop by Daikanyama T-Site, and the timing was just right. Despite it being before lunchtime, the place was bustling with customers, a true testament to its popularity. There was even a welcome board set up for a wedding scheduled to take place that day. The spacious interior with high ceilings exuded a rustic European countryside vibe, with lanterns hanging from the ceilings and antique furniture like sofas and chairs. I tried their popular custard pudding and coffee. The pudding was slightly firm with a smooth texture, boasting a rich eggy flavor that paired beautifully with the bittersweet caramel sauce and creamy whipped cream. Alternating between the two enhanced the flavor profile, making it a delicious pudding that you can keep enjoying without getting tired of it. The coffee, served in a stainless steel pot, was enough for two cups. With just these simple offerings, the satisfaction level was quite high! This place would be perfect for a date or a girls' night out.

I went looking for a café after cherry blossom viewing and everywhere was full, but I was determined to get in here and finally did! I was soothed by a refreshing café latte and a sweet custard pudding. The food menu also looked delicious, so I'd like to come back and take my time next time.

I used it for dinner. Every dish was delicious, especially the risotto was amazing. The atmosphere inside the restaurant is stylish and lovely, making it highly recommended for a date. In Daikanyama, with this atmosphere, this quality of food, and this price!? It's surprisingly affordable. I found a restaurant where I could be fully satisfied after a long time.

I visited around 1pm on a holiday and was seated right away. I ordered an iced cafe latte and pudding. The pudding had a nice custard flavor and was very delicious! The beautiful building, interior, and decor made for a happy cafe time. Although I only went for coffee this time, I would like to come back for a meal next time.

We visited during snack time with two people. There were so many tempting items that we ended up ordering a lot, haha. The Mont Blanc was incredibly sweet and perfect for those with a sweet tooth. The highlight was the pudding, not too firm or too soft, with a delicious sweet and bitter sauce. It was really delicious.

It is often crowded. There may be lines on weekends. The terrace on the roadside is nice, but it can be a bit unsettling due to the high traffic of cars and people. The courtyard also seems pleasant, but I have not used it as it is a smoking area. I wish all seats were non-smoking. I recommend the Michelangelo Salad. It contains stylish tuna, cheese, eggs, olives, and prosciutto, making it delicious. The pudding is also firm, which is my favorite type of pudding! It has a moderate sweetness and you can taste the eggs.

To Cafe Michelangelo: I ordered the "Dolce Set". I was torn between the lemon tart, but since it was my first time, I chose the Michelangelo pudding and cappuccino. The Michelangelo special custard pudding. The pudding has a strong taste of eggs and is delicious. It's a traditional, solid pudding, but it comes with whipped cream and fruit, making it a trendy and stylish pudding. Payment is cash or credit card only for table service. The restaurant was almost full on a weekday afternoon, and the staff seemed busy. The restaurant is divided into right and left sides, so it would be nice if there were buttons or something to call for service. Thank you for the meal☆ #Daikanyama gourmet #Daikanyama cafe #Daikanyama sweets #Daikanyama lunch #Daikanyama Italian #Cafe Michelangelo #Michelangelo pudding #Classic pudding #Pudding #Tabelog Top 100 restaurants.