It was delicious! I had the Nigiri set meal for 1728 yen including tax. This lunch set menu was different from the Sushi set meal (1382 yen including tax) and had more pieces of sushi. It included 10 pieces of nigiri, 2 rolls, and cold udon noodles. I was reminded of Ohori Tenjin and Higashi-dori Shotengai when I visited this restaurant called "Ganko". The restaurant is located on the 8th floor of a building, and when you exit the elevator, you will see the entrance with a traditional Japanese garden by the window (you can't go outside). The interior of the restaurant is spacious and quiet, with a sushi counter, private rooms, tables by the window overlooking the garden, and regular tables.

I wondered why I didn't come here sooner... The interior, the variety of menu items, and the service were all excellent. From seafood to meat dishes, there's a wide selection so you won't get bored, it's the best...!!! The conger eel with plum and sushi were delicious. I plan to go again♪

Located just a few minutes' walk from JR Tachikawa Station, on the 8th floor of the NIS Wave One Building in front of the station! Gan-ko, a Japanese restaurant with three locations in Tokyo, was visited for Sunday lunch. Upon entering the restaurant and taking off your shoes, you are greeted with a dry landscape garden despite being on the rooftop of the building. The interior of the restaurant is spacious, with plenty of room at the table seats. It's quite cozy and comfortable. This time, I had the special assorted bento box for 2,700 yen including tax, and a plum wine soda mix for 650 yen. The assorted bento box included steamed eel on rice, sashimi, chawanmushi, tempura, steamed chicken, simmered watercress, simmered dish, red miso soup, and more. While there was nothing particularly impressive, the presentation was good and the hot and cold dishes were distinct. The tempura included large prawns and was served freshly fried. You can enjoy your meal at a leisurely pace, and the staff's service is excellent. Looking back, even though it's Sunday lunch, it might be nice to include coffee and a mini dessert at this price. As a foodie who likes to try a variety of dishes, I left feeling very satisfied.

On a rainy Saturday when the train stopped due to lightning, I wandered around Tachikawa Station looking for a place to have lunch without getting wet. I ended up at Ganko-san, a place I had been curious about since seeing it on TV. I was drawn to the kaki fry set meal that I had been craving for the past few days. The entrance had hina dolls and the staff were dressed in traditional Japanese clothing. The atmosphere inside was nice, with traditional Japanese music playing. The kaki fry was small in size, but tasty. The tartar sauce had a strong pickled flavor. The miso soup was rich. The fact that you could have unlimited rice and miso soup was a nice touch. I also hope to visit the nearby Musashino Tachikawa Residence and Shinjuku Yamano Aiko Residence someday.

We visited the "Ganko Tachikawa" restaurant with my partner for lunch on Sunday at 2:30 pm, located on the 8th floor of a building next to Tachikawa-Kita Station on the monorail, following the pedestrian deck from the north exit of JR Tachikawa Station. It's great that "Ganko" is open for lunch on Sundays, as there are not many options available on Sundays. Originally from Juso, Osaka, "Ganko" now has locations not only in the Kansai region but also in Tokyo. In Tachikawa, besides this location near the station, there is another store in Sakaemachi, with a total of two stores in renovated old houses. The lunch menu starts at less than 1,000 yen, offering great value for money. Today, we ordered "Assorted Sashimi and Tempura Set (980 yen each)," "Matsutake Mushroom and Conger Eel Steamed in a Pot (600 yen as a set)," and "Two pieces of Fatty Tuna Nigiri Sushi (600 yen)." Rice and miso soup are free for refills. Of course, you can also order from the regular menu. The restaurant has a clean and calm Japanese-style interior, and it was bustling with locals having daytime parties. There is plenty of seating available, including regular chairs and sunken kotatsu-style seats, allowing for a relaxed dining experience. We refrained from alcohol after lunch due to other errands, but they offer a wide variety of drinks, including appetizers for 398 yen, making it a good place for daytime drinking as well. We hope "Ganko" continues to serve Sunday lunches in the future! Great shot! (o▽n)

I used it for lunch. The interior is clean and beautiful, as expected of GanKo. I had a casual and easy Japanese lunch. Thank you for the meal.

I received a set meal from Brishab. The atmosphere of the restaurant is very nice and the seats are spacious. However, I ordered whitebait tempura and it was very small, so I didn't feel satisfied after eating it.

Taste→★★★ Service→★★★★ Atmosphere→★★★★ Would revisit→Yes

Taste→★★★ Service→★★★ Ambiance→★★★★(All semi-private rooms with spacious space) Revisit→Yes

Taste→★★★ Service→★★★★ (Lunch available even after 3 pm) Atmosphere→★★★★ Will revisit→Yes

I used a private room for a farewell party for my seniors. The course meal was average in taste and sushi was not included, so the satisfaction level was moderate. However, the service was good. They knew it was a farewell party in advance, so they offered a sea bream head as a special service. They even made sea bream rice with it, which made everyone very happy. The private room was calm and suitable for entertaining guests. The only downside is that the entrance of the restaurant is near a pachinko parlor, so it smells of cigarettes.

This is a izakaya located in the heart of the bustling district of Tachikawa City. It is conveniently situated near the train station and bus stop. I ordered a sashimi platter and beer. The sashimi was generously portioned with thick slices, and I was satisfied. The variety of alcohol available was also impressive. I definitely want to continue using this place in the future.

I used to live in Kansai over 20 years ago, and there was a Japanese restaurant chain that we considered a "high-class" establishment. We had always admired this high-class restaurant, and when we found out that there was a branch of it in Tokyo, we were intrigued. Especially with the offer of "Shabu-shabu all-you-can-eat for 2,480 yen, half price for elementary school students, free for toddlers", we decided to visit during the Silver Week holiday period as the COVID-19 restrictions were easing. The shabu-shabu all-you-can-eat for 2,480 yen included pork shoulder loin, chicken meatballs, and chicken thigh meat. The variety seemed a bit limited, but there were other courses with beef, sushi, crab, and blowfish at higher prices. However, even the cheapest course included unlimited tempura, sashimi, and other dishes, so we opted for that one. The interior and menu were reminiscent of another restaurant we knew, giving us a nostalgic feeling. We were provided with a private table in a sunken kotatsu style, allowing us to enjoy our meal leisurely. The spacious environment and thorough COVID-19 measures were impressive. It seemed like it had been a while since they had seen so many customers, as some items were sold out. We changed the "shrimp tempura" to "sand lance tempura". The shabu-shabu broth had a Kansai-style taste. The meat quality was satisfying, with the pork shoulder loin having a subtly grilled pork flavor. The chicken thigh meat was cut like for fried chicken, but it tasted fresh and delicious. The chicken meatballs were juicy and tasty. Adding udon noodles to the flavorful broth was a perfect combination. The side dishes of tempura and sashimi were substantial, and although we couldn't eat much shabu-shabu, we were satisfied with the quality. The spacious private room, attentive service, and good value for money made us very happy. Furthermore, despite being a chain restaurant of a decent size, it was part of the AMEX shop small campaign, offering a 30% discount, making it even more affordable.

It's delicious. The only concern is that the plates are cleared frequently.

The interior of the store is clean with partitions, making it easy to have conversations and creating a pleasant atmosphere. In addition to sushi, there are also other appetizer menu options, making it suitable for evening parties.

I ate kani shabu with my relatives! It was delicious, the amount of crab was sufficient, and above all, the prompt response of the staff was great!

I had a very delicious lunch. This is the second week in a row that I have visited. As always, the service, food, and message from the chef in the meal were all excellent. I can't express enough how wonderful everything was.

At Ganko Tachikawa Kitaguchi, I ordered the Sea Bream Yuzu Salt Ramen for 690 yen as a final dish after drinking with customers. The sea bream head was large and had plenty of meat, very delicious. Of course, I also had sushi. ✨

I used it because it's right by the monorail station. I thought Ganeko Sushi was similar to a family restaurant, but I was very satisfied with both the food and the service. It seems like they also utilize the old mansion, so I'm thinking of going there next time.