Thank you for always viewing✨ If you liked it, please try bookmarking the store with the "Save Store" button♪ A restaurant in Roppongi, Tokyo. When it comes to shabu-shabu Warm Vegetable, it can be found nationwide✨ It's been a while since I had Warm Vegetable, but it's still cheap and delicious! I couldn't stop laughing because it was all-you-can-eat and all-you-can-drink♪ Selected beef, Iberico pork, and more all-you-can-eat, and the vegetables were delicious✨ The soup was also delicious and it was amazing (*^▽^*) The bill was 10,912 yen for 2 people_/_/_/_/_/_/_/_/_/_/Thank you very much for reading until the end✨ If you leave a comment, I will reply♪ I hope this information on gourmet will be helpful to you even a little.▽I also update Instagram. Hide Gourmand【@hide06_21】

I use various stores in the Kanto region, but this store is the one I use the most. The layout is medium-sized, not very big, but the location is good. You don't have to wait like at stores near Shibuya or other major stations, and it's easy to make reservations even at the last minute. I ordered the second from the bottom out of the 4 types, the "Beef Shabu Course" with all-you-can-drink. With one beer costing 605 yen, it's a good deal to get the all-you-can-drink option if you plan to drink at least 3 beers. The meat slices may seem thin and unsatisfying, but since it's all-you-can-eat, you can just ask for more. However, maybe they could cut the slices a bit thicker so you don't have to keep asking for refills. The staff's quick response is commendable. If you ask for a refill, it comes right away. The side dishes are delicious, especially the cucumber with mentaiko mayo. I love the tofu milk soup. It's rich and creamy, absolutely delicious. I know I'm repeating myself, but the service may be straightforward, but it's quick. Just with this alone, I'm already full. Thank you very much.

I felt like eating shabu-shabu, so I decided to go to Onyasai after a long time. The restaurant was small and the staff seemed to be very busy... but I managed to eat my fill within the time limit and left satisfied. However, it was disappointing that some dishes like quail eggs were sold out.

All-you-can-eat is dangerous, we ended up eating so much! We had 39 dishes between the two of us, but it was worth it. I thought my stomach would burst, but everything was delicious, especially the marbled beef and pork shabu-shabu. The marbled beef was so tender and fatty, it melted in my mouth. The two broths we ordered, one with plenty of collagen and yuzu base, and the other spicy one, were a perfect balance. The dishes arrived quickly after ordering, and the staff were very polite and explained everything well.

It's getting cold so I visited after a long time! I chose the Tanshabu course with a deliciously spicy hot pot and herbal broth. First, a platter of vegetables and meat is brought out. It's all-you-can-eat so I ate as much as I liked!! The beef was quite thick and delicious. It was my first time trying the herbal broth, but the spices made my body feel warm. Thank you for the meal!

We enjoyed the "Shabu Shabu Onyasai" course, which offers plenty of high-quality vegetables and includes Hokkaido Tsuyahime pork and tongue shabu shabu. The pork, raised only in Hokkaido, is tender and collagen-rich, with no unpleasant odor. We tried pork kalbi, pork loin, and tongue shabu shabu, all of which were delicious. We chose the Yuzu Salt Collagen Hot Pot and Tomato Sukiyaki Hot Pot. The Yuzu Salt Collagen Hot Pot had a refreshing yuzu aroma with tasty tofu and chicken simmered in collagen-rich soup. The Tomato Sukiyaki Hot Pot had a broth made with onions and tomatoes, resulting in a fresh sukiyaki flavor when dipped in raw egg. The restaurant's special vegetables are carefully selected Japanese produce, especially the freshly harvested lettuce. The staff recommended trying the vegetables as they are first. With plenty of vegetables and pork rich in vitamin B1 for fatigue recovery, it seems like the perfect way to revive a tired body from the summer heat.

I enjoyed a limited-time Stamina Lamb Shabu-Shabu featuring lamb meat from June 25th. I visited the Roppongi branch. As always, I think the variety and quality of the all-you-can-eat menu here are quite high considering the price, making it very cost-effective. This time, I went with a group of lamb meat lovers for a girls' night out. The lamb is shabu-shabu'd in a special broth and then eaten with a special Stamina sweet and savory sauce. It's a true Stamina Lamb Shabu-Shabu experience, and the sauce is sweet and goes well with rice. After finishing the meal, I had egg over rice, which was also delicious. The warm vegetables are incredibly tasty, especially the freshly picked lettuce and sweet carrots that I always enjoy. They have a unique sweetness compared to other vegetables. The shiitake mushrooms are also very thick and delicious. Since it's a limited-time offer, I can't wait to go back and eat it again soon.

I think the quality of this all-you-can-eat buffet is amazing. The meats looked fresh and had a beautiful shine to them. The Hokkaido Tsuyahime pork and charcoal-grilled meats all taste delicious. Even the desserts!

I tried the 5800 yen all-you-can-eat Wagyu course, which was quite delicious. I wasn't expecting much since it's a chain restaurant and the price range is a bit ambiguous, but the quality of the meat was quite good and tasty. Getting this level of meat at this price point is a great deal. However, if there were any inconsistencies and some were not as good, it would be a bit disappointing considering the price.

Two of us visited for the limited-time truffle-scented miso sukiyaki and fluffy, tender shabu-shabu. The blend of four miso flavors in the rich and sweet sauce was very appetizing. The mushrooms paired perfectly with it as well. We ordered the course with black wagyu beef for 3980 yen. The beef melted in the miso sauce and was absolutely delicious. The beef used here is from a rare cut called boneless short rib, which can only be obtained from 1 out of 2.4 kilograms of a cow. It was thinly sliced, similar to upper ribs. The miso sauce was so rich that we changed the flavor midway with grated yam sauce, which became mellow and made us crave more meat. We poured the miso sauce over rice with raw egg, creating a delicious egg rice dish that could easily be a lunch menu on its own. The meat-flavored soup was also excellent. The vegetables were consistently delicious. For dessert, we had kishimen noodles, which paired well with the miso sauce. We could choose two types of hot pot, and we chose the collagen-based "shirokuma" pot. Watching the cute white bear melt into the pot was a fun experience for us girls.

When you want to eat until you're full, visit Onyasai for their all-you-can-eat option. Perfect for unexpectedly cool days, their shabu-shabu is a great choice. Onyasai offers great value with their all-you-can-eat course, which includes a variety of shabu-shabu meats, vegetables, and other dishes from the Gyu-Kaku group's izakaya menu. The hot pot comes with a choice of two types of broth - spicy and yuzu salt. The yuzu salt broth is served as a collagen ball and turns into a creamy soup when heated. With 13 types of meat and 60 side dishes to choose from, the reviewer ordered various items such as beer, lemon sour, flavored quail eggs, shabu-shabu meats, salad, and more. The overall quality, quantity, and cost performance of Onyasai is good, with a consistent atmosphere and service provided by mostly young staff. The seasonal menu may lack novelty, but Onyasai is a reliable choice for a satisfying meal.

Late night on Sundays in Roppongi, not many places are open, but I tried the first time at Ootoya for all-you-can-eat and all-you-can-drink. It's cheap and surprisingly delicious. It might become addictive (laughs). The meat and vegetables were really tasty, and they also served a lot of marinated dishes. The service was also good.

The beef and pork dishes have great descriptions, but I don't think they live up to the hype. It's fine for students or lunchtime, though.

Roppongi shop was my first visit, and the interior was clean and cozy! I chose the motsunabe flavor, and it was delicious as expected!! The motsu was tender, without any strong smell, making it easy to eat! I would like to try the tofu milk flavor next time I visit! Thank you for the meal!!

Atmosphere: The spaced-out tables are nice, and it's great that you can choose what you want to eat first. The service is quick and the variety of meats available is satisfying. Service: The staff are attentive and quick, which is reassuring. Taste: While I would like to see more effort put into the quality of the wagyu beef, I am still satisfied with the pork, chicken, and meatballs. The side dishes and desserts are also satisfying. All-you-can-drink: The variety is great, and with a coupon it's around 980 yen. Billing: It may not be as cheap as expected, but considering the all-you-can-eat meat, fresh vegetables, mushrooms, and all-you-can-drink, it's quite reasonable. I will definitely be coming back regularly.

It was located a little off the main street in Roppongi! I really like the sukiyaki broth and often order it! It's great that raw eggs are included in the all-you-can-eat menu! I tried the motsu (offal) as an ingredient and it was not tough and delicious! So next time, I want to try the motsu nabe (offal hot pot) too!

Hello everyone! This time, I would like to introduce Koko Shabu Shabu Onyasai Roppongi branch. I went there because I wanted to eat hot vegetables. As expected of Roppongi, it was delicious. Have you ever been there? Please try it out!

I only like "Uma Ushi" among my colleagues at the meat party.