The collaboration afternoon tea sweets with Wedgwood at Conrad Tokyo (5 types in total): - Shine Muscat and coconut jelly with hidden hinnga salt - Lemon and praline tart with a hint of smoked salt - Fromage blanc and passion fruit mousse enhanced by Himalayan pink salt - Salted caramel tigre with pineapple and Christmas Island salt - Pink grapefruit mousse with Canhoa salt accent and lychee jelly Savory selection (3 types): - Pork rillette tart with Ehime fleur de sel - Chicken roll with truffle salt and Dofinoise - Shimamars jule with Okinawa salt and saffron mayonnaise scones: - Plain scone, mango scone, clotted cream, and summer orange marmalade Beverages: - Choose from approximately 20 drink selections including Wedgwood tea. All were delicious and not overly sweet.

- Finally went to Conrad Tokyo for their afternoon tea ⭐︎ - Had a lovely seat by the window with a beautiful view ⸜(*ˊᵕˋ*)⸝‬ - The afternoon tea set was adorable and wonderful ♡♡ - Had a very elegant and enjoyable time ♡~(>᎑<`๑)♡

Seasonal limited edition afternoon tea featuring strawberries. The assortment includes pink-themed Western sweets, as well as items like salmon that can be enjoyed as a meal. Delicious. Of course, it's undeniably delicious, but it comes with a high price tag. It's a luxury hotel, so it's to be expected. It's not right to complain about the price. The drink is all-you-can-drink, and there's also a small Conrad original teddy bear included, making the service very satisfying.

Breakfast buffet for 5000 yen with the option to choose one main dish, I chose Eggs Benedict. The buffet had fewer menu options than expected. It would be worth it for 1500 yen, but for 5000 yen, I don't think I would come back.

I visited the Strawberry in Bloom afternoon tea to celebrate my mother's birthday. The menu expressed the anticipation of the season when flowers bloom, with a cute world view resembling strawberries in bloom. The restaurant was almost full when we arrived at 1:30 pm on Sunday, and we were seated by the window with a view of Hama-Rikyu Gardens. Scones were served immediately, and the afternoon tea began. Since we had mentioned the celebration, the plate had "Happy Birthday" written on it. We were also greeted with "Congratulations, Mrs. (mother's name)" when the dishes were brought to us, which made us feel very happy! We were offered the Conrad Tokyo original tea as the first drink, and we ordered the iced version. We then tried the strawberry and scallop mousse tart and the strawberry and beef cheek borscht-style cake. The tart didn't have much scallop flavor, but the beef cheek cake was delicious, and we discovered that beef and strawberries go well together! Next, we had the strawberry salsa, caviar, sour cream waffle, and the strawberry hazelnut tart. These two were our favorite items from the afternoon tea!

Conrad Tokyo's afternoon tea was a first for me! It was not only visually appealing, but also delicious in taste! At first glance, afternoon tea may seem like a small amount of food, but with all the tea included, it can actually be quite filling. I would love to try it again in a different season.

Breakfast was extremely delicious. It was a buffet style, and I was impressed by the quality of all the dishes. It's not something you experience often, even in French restaurants. It might have been my first time experiencing such a buffet. The lobster omelette had large pieces of lobster, and while the bisque sauce was a bit rich, it was still acceptable for breakfast. The Eggs Benedict had a nice truffle aroma, and the bacon, sausages, and sautéed mushrooms were all delicious. There was also a selection of Japanese dishes, and the melon was quite good. The dried fruits were also a nice touch. The staff were efficient and attentive, despite serving a large number of guests. They all spoke English fluently and looked very professional. I stayed in an Executive Room, and I recommend having breakfast on the lobby floor rather than the Executive Floor for a wider variety of choices. It may be a bit noisy, but it's worth it. By the way, the eggs for the rice bowl on the Executive Floor are from quails. That's a fun fact to note!

On this day, there was no choice between meat or fish, and I had to go pick up a bento with only one option. The bento package did not specify where it was from, but it was probably made by a certain sukiyaki restaurant, Mr. Ihan. When I opened the lid, it looked like a single meal with half the amount of the previous day's double meal: meat, rice, sukiyaki sauce, and a warm egg.

Directly connected to Shiodome Station, this luxury hotel opened in 2005 is a landmark in Shiodome. After staying overnight, I used the banquet facilities the next day. The resort-style rooms are gorgeous and spacious, with a luxurious bath. The banquet was a far cry from the old-fashioned style of serving heavy, excessive dishes, instead offering stylish and delicious dishes in a variety of appropriate portions. The drink selection is elegant, focusing more on flavor than intoxication, and accordingly, the prices are on the higher side. The menu included the following squid lineup: "One-bite appetizer before the banquet," "Scallop marinated with saffron and seared medium fatty tuna," "Sardine and chorizo rillettes," "Edible sand with clam emulsion," "Ice plant," "Oxtail mille-feuille soup," "ASC red snapper poêlé," "Mussel rice gratin," "Eggplant caponata," "Bouillabaisse sauce," "Passion fruit sorbet," "Australian beef fillet with café de Paris butter," "Macaire potato," "Basil sauce," "Tomato with stem," "Elderflower and white peach jelly," "Mango and strawberry mousse," "Pistachio ice cream," "Coffee."

My husband and I stayed at Conrad Tokyo to celebrate our anniversary, just like last year. Last time we stayed here, it was right after the state of emergency was lifted, and it was super crowded with a long line for breakfast at the restaurant extending to the elevator. This time, even though it was the same holiday, it wasn't crowded at all, and we were seated right away. Breakfast was buffet style. As a Diamond member, we were also offered breakfast at the Executive Lounge, but we chose to have breakfast at the Serale where there was a wider variety of options. The spread was amazing, as always, and we were spoiled for choice. In addition to the buffet, we could also order one item from the Conrad Tokyo original menu. I chose the Lobster Smorgasbord this time, which was as delicious as the Salmon Smorgasbord I had last year. My husband opted for an omelette. The presentation was stylish, and the lobster flavor was exquisite. It's impressive to have such fancy dishes for breakfast. Our Bay View Suite room was fantastic, and we received a lovely anniversary gift as well. We are grateful for the experience and look forward to returning next year for our anniversary.

It's irresistible, isn't it? The dessert buffet. I want to try everything! I attack it from one end to the other. There are also desserts that are not really desserts, and that's what makes it so good. Thank you for the feast. Dessert buffet. #Sweets #Sweet treats #Cake #All you can eat #Delicious #Conrad Tokyo #Hotel buffet #food #foodstagram #delicious #delistagrammer #tasty #sweets

It was an afternoon tea, but it was a late afternoon tea (maybe a high tea?) collaboration with Platinum Bijou. We were only able to make a reservation for two people here... Everything else, from the sweets to the tea, the view, and the atmosphere, was excellent. It was great to listen to live music and singing too... It's funny to think of my hair catching fire from the candle!

The Christmas limited afternoon tea had a rose theme. It was nice that Wedgwood tea was all-you-can-drink, hot or iced. The view was great from any seat, and we were seated at a counter facing the window when we went as a couple. Other customers were also facing the same direction, so it was easy to relax and enjoy the scenery. I was pregnant, but they provided cushions and recommended caffeine-free drinks, showing excellent hospitality.

Afternoon tea at Conrad with JIMMY CHOO Pistachio mousse, salted caramel cake, chicken and kiwi sliders, elderflower jelly, white chocolate cream, high heel chocolate with coconut flavor, coconut and lobster tart, chocolate tart, fromage blanc mousse, salmon and tomato marinade, avocado dip, scones (plain, lemon), clotted cream, peach jam. Savory items included in collaboration with JIMMY CHOO. The Conrad afternoon tea is as cute as ever! The shape of the bags and shoes from JIMMY CHOO is so cute, and their shoes are comfortable to wear. The coconut flavor high heel chocolate was delicious. It's been two years since I last had the Conrad afternoon tea, but I'm glad I went. I want to go again. #Shiodome #Conrad #ShiodomeGourmet #AfternoonTea #ConradAfternoonTea #MinatoGourmet #teaforchoo #conradtokyo #afternoontea #jimmychoo #afternoonteacrawl #wanttobefriendswithpeoplewholikeafternoontea ayl Tokyo, 1-9-1 Higashi-Shimbashi, Minato-ku, Tokyo, 1 minute walk from Shiodome Station on the Toei Oedo Line and Yurikamome Line, 7 minutes walk from Shinbashi Station on JR, Toei Asakusa Line, and Tokyo Metro Ginza Line.

Women are definitely weak when it comes to limited-time offers, right? I couldn't resist and ended up making a reservation for this popular place. Finally got a reservation after trying so hard! I'm so happy. I can't wait until that day. Got a window seat and the atmosphere was amazing. The afternoon tea set was stylish, with a collaboration with Jimmy Choo, the chocolates were so cute! They were almost too cute to eat. The desserts were not too sweet and all delicious! They paired perfectly with the bitter black coffee. The atmosphere was great, and I had a relaxing time. It was really good.

I had the Dolce Fiori Afternoon Tea at Conrad Tokyo! This time, the savory and sweets were all themed in yellow, perfect for summer. It was so refreshing and cute. I was delighted to see lots of edible flowers as well. The scones were pineapple flavored, which I tried for the first time! They were light, not too sweet, and delicious. *It seems to be a limited edition until June 29th!

I came to a hotel in Shiodome to spend a relaxing weekend. It was my first time experiencing Conrad's taste. I was assigned a lovely room overlooking Hamarikyu Gardens and the bay area, and despite the not-so-great weather, I had a wonderful time. I woke up early and had breakfast at Cerise. With a city view, I could see the buildings of Shiodome right in front of me. The buffet-style breakfast had a variety of options such as Japanese food, taco bar, salads, pastries, fruits, and more. There were many stylish side dishes to enjoy. I chose my favorite Eggs Benedict, and the English muffin was thin and small, so I could try other dishes as well. The coffee could have had a stronger aroma, but the melon in the fruit corner was delicious, and I finished breakfast with a smile. The staff were all friendly and provided excellent service that made me want to come back again. Thank you very much!

Before checking out, we had lunch in the in-room dining. Since the pasta was delicious last time, we ordered it again. This time we had Carbonara, Curry, Hamburger, and Crème Brûlée. It seems like there were fewer bread rolls as a side compared to last time. The total was a little over 13,000 yen including tax. It's always a gamble to see which dish my child will eat, so I never know if any will be left for me. I want to eat the hamburger, pasta, and maybe even the Crème Brûlée. In the end, my child ate the curry, potatoes, and Crème Brûlée. The burger was for me. It was delicious. The pasta was also delicious, but it didn't impress me as much as last time. Maybe it's because I always eat too much and feel full during the hotel stay, especially on the last day. It's amazing to be able to enjoy gourmet food made by professionals in a lovely room without worrying about others. Hotel stays are the best.

I have used the restaurant in the hotel for work a few times and also came for afternoon tea, but this is my first time staying overnight. And thanks to my Diamond status, I was upgraded to the Executive floor. Check-in was at the lounge on the 37th floor, higher than the lobby. The view is amazing even though the weather is not great. I can see Hamarikyu Gardens and Odaiba where I stayed last time. The lounge has a calm atmosphere with modern decor that I like. After doing a little work in my room, I went to the lounge for afternoon tea. There weren't many options, but it was sufficient. The sandwiches were unique with burdock and cream cheese, and they were surprisingly delicious. The small scones had a firm texture with lightly whipped cream, not too sweet, and high-quality jam. Since I'm here for work, I went back to my room to continue working. In the evening, I enjoyed cocktails. It's quite a busy day! There was a fireplace, and I sat in front of it, feeling relaxed. I enjoyed sparkling wine and beer with a chaser. I was happy to see Coedo beer available. The food was also very delicious, especially the spare ribs as the main dish. The salads were unique, showing that the catering (restaurant) here is of high quality.

This year's Christmas cake from Conrad Tokyo, the "Noel Frais," is absolutely captivating at first sight! This will be my second time having this cake, and as a strawberry lover, it's my favorite Christmas cake! It's a shortcake filled with plenty of Amaou strawberries, raspberries, and blueberries, with the sides made of white chocolate. The whipped cream is light and fluffy, and when eaten with the strawberries, it's pure happiness. The overflowing strawberries from the gift box design are so cute! This year, in addition to the Noel Frais, there will also be a chocolate cake version called the Noel Frais Chocolat. I've already made a reservation for the Chocolat! It includes chocolate ganache and fig jam, and I can't wait to try it! Both visually appealing and delicious, this Christmas cake is highly recommended, so check it out if you're interested! Reservations are limited and will end once sold out, so book early! Reservation Period: 10/26/2020 - 12/22/2020 Pick-up Period: 12/18/2020 - 12/25/2020 *Limited quantities available. - Noel Frais 9cm diameter ¥4,300+tax (limited to 100 units) 12cm diameter ¥6,300+tax (limited to 50 units) - Noel Frais Chocolat 9cm diameter ¥4,300+tax (limited to 100 units) 12cm diameter ¥6,300+tax (limited to 50 units) [Instagram] #ConradTokyo @Shiodome ◾️Store ID @conrad_tokyo ◾️Type Cake ◾️Price ¥6,000-¥7,000 ◾️Closed No regular holidays ◾️Reservation Online (HP)