I enjoyed a delicious and affordable lunch at a renowned tonkatsu restaurant. Although I wanted to try the special loin cutlet set for 2,200 yen, I opted for the more economical loin cutlet lunch as I wasn't confident in finishing the 300g portion. The atmosphere was pleasant, with efficient service and no unnecessary chatter. The miso soup with a sprinkle of red pepper was delicious, and the tonkatsu was crispy and flavorful, especially when paired with Himalayan rock salt. The rice was cooked perfectly and complemented the meal well. The pickles and cabbage provided were also tasty and balanced the dish. The only downside was finding clumps in the bottom half of the rice, which was a bit disappointing. Overall, the meal was enjoyable, and I look forward to trying the special loin cutlet next time.

I arrived before 12 o'clock and had to wait for a few people for about 20 minutes before entering. I ordered the special pork cutlet set (300g) and it was served in about 10 minutes. The thick cutlet was incredibly tender and the combination of rock salt and the sweetness of the meat was outstanding! The miso soup and rice were also delicious and I finished them in no time. The person next to me ordered curry, which looked incredibly delicious, so I will definitely order it next time. The only disappointing thing was that there were flies buzzing around, which made it hard to focus on the meal, so I would appreciate it if they could take measures to address this.

I visited the restaurant 5 minutes after it opened for business and was surprised to be the first customer. I ordered the pork loin set meal. It seems that on weekdays, this set meal is even more reasonably priced. Since they make it after you order, it's recommended to visit with some extra time. The meal came with plenty of cabbage and rice, and by the time I finished everything, my stomach was full.

I was craving curry that day, but couldn't decide where to go. While walking around, I stumbled upon Tonkatsu Aoki. I had never tried their tonkatsu before, but to my surprise, they also had curry on the menu. I decided to order the hirekatsu curry. The hirekatsu was cut into easy-to-eat pieces and was tender and delicious. The curry was not too spicy or too sweet, just right and satisfying. If the prices were lower, I would definitely come back again. This is what Tonkatsu Aoki is like, I suppose. 1980 yen.

Visit date: September 2, 2023. Heard rumors about its deliciousness and it was my first visit. The exterior is very calming and nice. The interior felt a bit cramped compared to the exterior. The website describes it as follows: "We use 'Hayashi SPF' pork, known for its tender meat, sweet fat, and juicy meat juice, making it an exquisite tonkatsu." An exquisite tonkatsu... I definitely want to try that. Looking at the menu, I immediately decided on the "Special Hire Katsu Set 230g for 2750 yen." This seems like a must-try. My wife ordered the "Top Loin Katsu Set 200g for 1650 yen," which also seemed quite substantial. Now, time to quench my thirst with some beer – ended up drinking 4 bottles that day (laughs). It was quite hot that day, so the beers were necessary. The Special Hire Katsu arrived with quite a generous portion and looked beautiful. Such a lovely pink color, looks so tender. I haven't had the chance to try pork Chateaubriand before. Starting off with salt, there are 4 types of salt available: Persian White Rock Salt, Pakistani Himalayan Rock Salt Namak, Pakistani Pink Rock Salt, and Machu Picchu Inca Sky Salt. My favorite was the Pakistani Himalayan Rock Salt Namak, packed with umami flavor. Enjoying it with salt made me drink even more beer... ended up having 4 bottles (laughs). The Top Loin was also tender and delicious! Finished off with the classic spicy sauce! Couldn't stop eating with rice (laughs). Wanted to order more, but had to save room for the next place. It was delicious, thank you for the feast.

Tonkatsu Set Meal [Weekdays only] 1,320 yen During the summer vacation, I took advantage of the weekday lunch at the Omoi restaurant. The weekday-only katsudon is available at the Susukino branch. This is the pork cutlet set meal (170g). Around 12 o'clock, I sat at the counter on the first floor without waiting. It was served in about 10 minutes. Despite being 170g, it was quite large. And as always, the pork meat was flavorful and juicy. It stands out when eaten with rock salt. The deliciousness of the meat captivates you, but the rice served with the tonkatsu is also really tasty. The rice is Yumepirika. It is cooked well and tastes delicious on its own. I can feel their dedication. Weekday lunches here have great value for money.

I visited during lunchtime on a weekday. It was full, but since it was 1:00 pm, I was seated right away. They have a weekday special, a pork cutlet lunch set for 1200 yen. The thick and tender pork goes well with the shiny rice. The miso soup that comes with the set is delicious! The pork inside the miso soup is so tasty that I would come back just for the soup alone. Overall, it's a satisfying meal with a good amount of food.

I had the top loin cutlet set meal. I have been to a different branch before. Back then, it was crowded as it had just opened in Sapporo. This is my first time here, but I was able to get in smoothly. Since it's not a weekday, I got the top loin cutlet. It had a nice shape, with a generous serving of cabbage and a well-formed cutlet. The top loin cutlet was thick and delicious with salt. The miso soup had lots of ingredients and the meat was tender. Thank you for the meal. The rice portion was also generous, and I am full.

For lunch, the pork cutlet set with plenty of cabbage and miso soup for 1320 yen is very filling. During lunchtime, it seems busy as the meat is well-cooked. There is less pink inside, but the meat is always delicious. This is the place for a hearty lunch with tasty meat.

Located in Chuo-ku, Sapporo, Hokkaido, I had been holding back for a while but finally felt like having tonkatsu, so I decided to visit this restaurant that I had been curious about. I took a wrong turn on the way there but eventually found it and entered the store. I ordered the Top Loin Katsu Set for ¥1,500. They offer three types of specialty salts to enjoy with the tonkatsu. The most popular one, "Himalayan Rock Salt Namak", had a unique eggy aroma, but personally, I wasn't a big fan. The Inca Sun-dried Salt on the left was your typical salty taste, while my personal favorite was the Pink Rock Salt on the right, with a slightly stronger saltiness but really enhanced the tonkatsu experience. Of course, I also used the sauce because why not. The meat itself was very juicy and flavorful, but towards the end, the fat content might feel a bit heavy for some. The tonkatsu had a crispy coating and was delicious. And surprisingly, the tonjiru (pork miso soup) had big chunks of meat in it, almost like a meal on its own. You could easily have a bowl of rice just with the tonjiru. This place was bustling with customers, and even though there were some inexperienced staff members, they were trying their best. This restaurant is also known for its curry, so I would love to come back again. Thank you for the meal! Tonkatsu Man Sapporo Odori Branch, Sapporo, Hokkaido, Chuo-ku, Minami 1-jo Nishi 5-5-1, 11:00-15:00, 17:00-20:00. Please confirm the hours before visiting.

I rarely eat tonkatsu. I like it, but I never feel like eating it. However, on this day, I felt like having some delicious pork, especially locally sourced, so after a meeting at Sapporo Grand Hotel, I walked towards Susukino and saw the Aoki sign. Although there was no line (it was too hot that day to bother looking), I decided to go in. I usually consider the pork loin to be the most delicious, so I ordered that without hesitation. It took about 15 minutes to be served, which I appreciated. The low-temperature cooking method made me imagine a pale-colored coating and pink meat like Narihirari, but surprisingly, it had a crispy appearance. The meat was cooked medium, firm yet tender to chew. The meat quality was excellent, as expected from SPF pork, juicy and moist. The rice was shiny, and the miso soup was packed with meat, making it a satisfying meal with just this and rice for those who eat lightly. The 300g portion was quite filling, and I felt quite full towards the end. There were three types of salt and sauce, so it didn't get boring, or so I'd like to say, but it did get a bit repetitive. I wonder if adding curry would have been a good idea. Despite the slight sense of monotony, I managed to satisfy my craving for delicious meat. I enjoyed the combination of high-quality ingredients and a well-established franchise. Perhaps the reason I don't feel like eating tonkatsu often is because of this slight sense of monotony. I finished the meal thinking about how to enjoy tonkatsu in the future. The food was really delicious!!! (out of the blue) The quality of the ingredients and a well-established franchise seem to go well together. (I don't know, though) However, some people come to Hokkaido to enjoy its simplicity, so they might prefer local set meals. There seems to be a second floor as well, so it's suitable for large groups! So, that kind of use is also recommended!

I went to Sapporo and decided to skip the seafood and went for tonkatsu instead. When I arrived at 11:35, the restaurant was full. I ordered the 200g loin cutlet. It was my first time at Lin SPF in a while. It was delicious as always. The price was reasonable, the portion was generous, and I left satisfied. It would be great if there were restaurants in Osaka that offered this quality at such a price. Thank you for the meal.

The pork cutlet has a delicious sweetness from the fatty meat and pairs perfectly with pink salt. The curry was on the watery side. I usually prefer tenderloin, but once a year I crave the pork cutlet. Towards the end it can be a bit heavy, but I finished it all and left feeling full.

Tonkatsu Anzu Sapporo Odori Branch Tonkatsu Anzu is a popular tonkatsu restaurant franchise that opened its second branch in Sapporo in 2010, following its first branch in Tokyo's Kamata. If you hear people around you saying "Anzu is great, it's delicious," they are referring to this place. It feels like a world away from when I visited the Kamata branch in Tokyo, which only had a counter. They have recently opened branches in Tsukisamu and Chitose, strategically targeting the relatively few tonkatsu restaurants in Hokkaido. In addition to their specialty tonkatsu, they also have a separate order katsu curry, which is a great option. On this day, I opted for the tenderloin katsu curry. As a katsu curry lover, I prefer when the katsu and curry are served together rather than separately, but if you're looking for a good tonkatsu for your office lunch, this place is the perfect choice. #Sapporo #Hokkaido #recommendedspots #hokkaidolove #gourmet #EnoLog

The pork cutlet set meal at Tonkatsu Aoki is extremely delicious. They offer several types of rock salt to enhance the flavor of the meat and fat when eaten with salt. It might be the best tonkatsu I've ever had. #TonkatsuAoki #TonkatsuAokiSapporoOdoriBranch #tonkatsu #porkcutlet #spfPork #cutlet #SapporoChuoWard #Odori #HokkaidoGourmet #SapporoGourmet #food #foodstagram #foodphotography

Sapporo Chuo Ward / Odori area Tonkatsu Omoi was full when I arrived around 11 o'clock. However, there were only two people on the waiting list, so I decided to wait. It's quite popular. Ordered: - Hire Katsu lunch set (170g) for 1320 yen - Rice can be upsized for an additional 100 yen, but I opted for regular size today. This branch is a popular shop from Kamata, a fierce tonkatsu battleground in Tokyo. Expectations are high. The main store uses SPF pork from Chiba Prefecture, while Sapporo uses SPF pork from Hokkaido. I wonder if the taste is similar. The dish arrived before noon. The presentation was beautiful with a thick cutlet. When opened, it revealed a slightly pink center. It was moist and tender with a balanced sweet fat content. The breading was not too thick, making it easy to eat. The umami flavor oozed out from the meat. This is delicious! It is recommended to eat it with "salt". There are three types, and the one with a sulfur aroma is highly recommended. It has a unique taste. Personally, I prefer pink rock salt. I also enjoyed it with sauce and lots of lemon. The mustard was not too spicy. The pork chunks in the miso soup were huge, tender, and tasty. The rice portion might be a bit small for men. Overall, it was satisfying and great value for money. The female staff in charge of frying was excellent. She was efficient and precise in her work. Frying the cutlets, lifting them from the oil, and cutting them at the perfect timing. When it arrived at the customer's table, the center was medium-well. Impressive. Now that I know the skill of this branch, I would like to visit the Susukino branch next time. Thank you for the meal. Thank you very much!

Sunny day on June 25th. I visited for lunch today. I wanted to drink alcohol, so I walked to the restaurant. In this season where sweat starts to trickle, beer tastes extra delicious when you arrive at the restaurant. I arrived at the restaurant around 12 o'clock, and it was relatively empty. I was able to sit at the counter without waiting. First, I ordered a beer. Yep, beer never disappoints! The food was as expected. I might come back again soon!! Thank you for the meal.

I was planning to eat curry rice, but I passed by a tonkatsu restaurant that I had been curious about and decided to enter. I had the hirekatsu curry and was pleasantly surprised! The meat was tender and juicy, and the breading was crispy - truly delicious! They had three types of salt for you to enjoy the tonkatsu with, and while all were tasty, my favorite was the Himalayan rock salt. It really brought out the flavor of the meat. I would like to try their regular set meal next time.

The three famous Tonkatsu restaurants in Futagotamagawa, Aoki, have also expanded to two locations in Sapporo. I had the opportunity to eat at the Lin SPF Tonkatsu after a long time. I ordered the premium loin set. The loin cutlet eaten with salt really brings out the richness of the fat. It's much more delicious with salt than with sauce! Since I've been eating a lot since coming to Sapporo, I ordered the premium loin (200g) in moderation, but I finished it in no time. That's how delicious it is! The miso soup is filled with plenty of pork pieces and lots of other ingredients! The umami of the miso is also good. It's also highly rated for being served piping hot. Whether it's summer or not, hot food tastes better when eaten hot! I hope they will open branches in the Kansai region as well.

The other day, I went to a tonkatsu restaurant at Innovation City in Tokyo Kamata, Tenkubashi, which I had been taken care of. It turns out they have a branch in Sapporo, so I decided to visit! It was packed even though it was a weekday lunch. I had the weekday lunch special, the Rosu Katsu Set (170g) at a table on the second floor. It's recommended to eat it with three types of salt. The pork was juicy and tender, with a good amount of fat. The set also came with miso soup, so it was a great deal. It was quite filling, and I left feeling satisfied. Good food always boosts my motivation. Thank you for the meal!

I entered the Daido store just before 12:00 and ordered the Rosukatsu lunch set for 1,320 yen. Since I skipped breakfast, everything tasted delicious, but compared to the Susukino store, there was a slight difference in the cooking of the katsu, rice, and presentation. This time, I felt that sauce was necessary. Still, it was a delicious meal. Thank you!