I wasn't really interested in soup curry before, but I decided to do some research and checked out various popular restaurants. I chose this place based on my gut feeling, and it turned out to be a great choice. I later visited another popular restaurant, but the soup curry here was the best. I had the soup curry with zangi (deep-fried chicken) topping and added a tempura egg. I chose the medium portion of rice (400g). You can choose the soup base like chicken or shrimp, and I chose the shrimp soup with a spicy level of medium-hot (which wasn't as spicy as I thought). Honestly, it was so delicious that I was amazed. The vegetables and spices used here were of high quality, and the variety of options along with the tempura egg were excellent. Instead of aiming for popular restaurants just for the sake of it, you should definitely visit this place.

While waiting for my order to be taken, I looked at the menu and decided to go with menu item 9, the pork stew. However, just before opening, they informed me that they were out of boiled eggs and tofu, so I had to switch to a vegetable medley instead. It was a bit disappointing that they didn't have all the basic ingredients. I decided to go with a spiciness level of 3 this time, but it wasn't very spicy. The dish had a lot of vegetables like cabbage, potatoes, sweet potatoes, pumpkin, burdock, paprika, carrots, lotus root, eggplant, cherry tomatoes, mizuna, and broccoli. The meat was large but a bit tough, making me think it would be better if it was cooked in a pressure cooker. The shrimp soup and brown rice were delicious. Unfortunately, I had a bit of bad luck trying to enter the building from the subway exit, as it was closed and I got caught in a sudden downpour. Overall, it was a bit of an unlucky curry adventure.

I chose the soup, selected curry, and decided on free toppings. 3 steps. I took a bite of the famous shrimp soup, the shrimp flavor is amazing! It tastes like shrimp soup at first, but as you eat more, it turns into curry soup. It's a strange sensation, but it's really delicious. I also felt like trying the famous hamburger soup curry, and the seafood soup curry that the person next to me ordered looked good too. Should we order separately and share with multiple people? I definitely want to go back.

I chose soup curry for lunch during my trip. It was my first time trying soup curry, and I had high expectations for the restaurant. Although adding a hamburger would cost around 2,000 yen, it was worth it because I could eat a lot of vegetables and the mix of spiciness and delicious soup was very satisfying. When I lined up around 11:30 am, there were about 15 people in front of the shop. However, because they took our orders in advance, the food came out in about 5 minutes after we were seated. The menu had many options to choose from (menu + spiciness level, white rice or brown rice and the quantity, with or without lemon, plus one extra topping, etc.), and the service was excellent, so I would recommend this soup curry restaurant. I would like to revisit if I have the chance.

The prices have gone up quite a bit since the last time I visited, which was surprising. I came here with a friend who came to play from Honshu for a meal. I arrived 30 minutes early and was the first in line. I sat on a chair with the menu and waited while choosing. Unfortunately, the dish I wanted was sold out (it must have sold out in the morning), and they were also out of brown rice (guess they haven't cooked it yet). So, I decided to order dish number 2 with broccoli as a free topping, medium spiciness, and shrimp soup. They took my order while I waited, and as soon as I was seated inside the restaurant, the food was served promptly. I was really hungry, so I started eating and it was delicious. I like the firmness of the rice. The hamburger was also very tasty! Overall, it was different from a roux curry as it wasn't kneaded with flour, making it very healthy with plenty of vegetables for a satisfying meal. Next time, I want to try the pork simmered dish (dish number 9). There was water continuously poured into the atmospheric glass, so I probably didn't need the oolong tea. I struggled to finish it.

I arrived just before the opening and didn't have to wait long to get in, lucky me! The hallway outside the restaurant was cool with air conditioning. The interior had a calm atmosphere like a traditional Japanese restaurant. There was a mysterious BGM playing, like a game battle song. I ordered the most popular dish, the medium-spicy hamburger curry. The shrimp broth soup was surprisingly delicious! The curry was moderately spicy. The combination of hamburger and shrimp broth was unexpected, but the hamburger itself was so delicious that it didn't matter. The deep-fried vegetables were flavorful and delightful. The rice was tasty, especially when you added lemon juice for a flavor change. It was like a green curry with lemongrass. The portion size was quite generous. This might be the best soup curry place in my life... I actually went at night once and they were sold out of soup, so this was my revenge. By the way, the lassi was delicious too.

I received a recommendation for a restaurant at the hotel front desk where I was staying. Even though it was past 8 pm and there was a long line, I initially gave up and tried to find another restaurant. However, when I returned 30 minutes later, the line had reduced to about half of what it was before, so I decided to wait in line even though it was 30 minutes before closing time. The turnover was quick, and after about 15 minutes of waiting, I was able to enter the restaurant. I placed my order while waiting. First, I chose the curry - I opted for the shrimp broth curry. Next, I selected the toppings - I chose vegetables and hamburger (which was recommended by the hotel front desk staff). Then, I chose the spiciness level of the curry, the amount of rice, and one free topping. The curry arrived at my table within 5 minutes of being seated. It was incredibly delicious. I loved it so much that I wanted to eat it again tomorrow. I wish they would open a branch in Nagoya.

I visited before 8 pm. There were already several groups waiting in line, but I only had to wait about 10 minutes before being seated. Since I was dining alone, I sat at the counter. The spicy aroma wafting from the kitchen in front of me indicated that the food was being prepared. Truly a popular spot. The curry soup had a rich broth and was so delicious that I couldn't stop eating. The crunchy texture of the vegetables and the smoky thick-cut bacon were cooked perfectly.

I came on a trip to Hokkaido for the Meiji Cup match and on Friday evening, I tried to go to a famous restaurant in Sapporo but everywhere was very crowded. It's summer vacation after all. This restaurant also had a long line, but I really wanted to eat there so I waited. It was past 6 pm and there were more than 20 people in line. I waited for about an hour before getting a seat. I ordered the popular "Soya Misaki Okushibaru-gu" and "Okushi Field Soup Curry" for 2,080 yen. The shrimp soup curry had a flavor and taste I had never experienced before. It was really delicious. It had plenty of vegetables like carrots, potatoes, lotus roots, pumpkins, cabbage, mizuna, bell peppers, green peppers, eggplants, tomatoes, sweet potatoes, etc. Some were deep-fried. Combined with the soup curry, it was really tasty. The hamburger had a good meaty texture and went well with the rice. It's no wonder there's always a line. I guess I'll have to come back next year.

I ordered a recommended dish around 2000 yen at the restaurant. The hamburger was packed with plenty of vegetables and looked very appetizing. The shrimp soup had a slight shrimp flavor but was a bit weak. I chose the most basic medium spicy level, but it might have been better if it was a bit spicier. Overall, there was nothing particularly impressive. In terms of cost performance, I probably won't visit again.

When I visit Sapporo, I always make it a point to eat "Soup Curry." There are over 200 restaurants in Sapporo that offer soup curry, and one of the most popular ones is here. Okushiba Shoten is known for sparking a prawn soup boom in the soup curry world and currently has 12 stores from Hokkaido to Tokyo. It is also known as the origin of "Prawn-based Soup Curry." Located near Sapporo Station in the basement of the Hokuren Building, it is a popular restaurant. On this day, after finishing work, I decided to have an early lunch before heading to New Chitose Airport. When I arrived at the restaurant at the opening time of 11 o'clock, there was already a line of over 10 people. Impressive. While waiting, I looked at the menu and decided on what to order. First, choose the type of curry, spiciness level, rice type and quantity, and a free topping. This is a must. Additionally, you can order extra toppings or drinks if you like. You will be guided into the restaurant in order, and we were seated inside on the first round. The two of us ordered the most popular menu at Okushiba Shoten's actual store, the "Soya Misaki Okushiba & Okushi Field Soup Curry." It is priced at 2,080 yen for the curry alone, which is a bit on the higher side, but the content justifies the price. The curry is characterized by the prawn soup made from 2000 sweet prawns, a signature of Okushiba Shoten. Since the 4th spiciness level was quite spicy last time, I chose the 3rd level this time. The soup had a light texture and was delicious! Even at level 3 spiciness, it was quite spicy. The "Soya Misaki Okushiba" is a hamburger made from 100% Hokkaido beef, relatively firm in texture. Eating it with the soup curry seemed to enhance the umami flavor. The vegetables included pumpkin, lotus root, carrot, mizuna, potato, okra, cabbage, etc., with plenty of them. The root vegetables are deep-fried. I chose broccoli as my additional free topping. I chose brown rice for the rice and squeezed the lemon provided in the middle of the meal to change the taste and poured it over the soup curry. Of course, I finished every drop of the soup cleanly. The person I went with also ordered the same "Soya Misaki Okushiba & Okushi Field Soup Curry" as me. The additional free topping was cabbage masala. The rice was white rice. Although soup curry is becoming more recognized throughout Japan, it still feels like a different level when eaten in its hometown of Sapporo. It was a delicious meal. The blog post is here. [Link to blog post]

I had some time before heading to Asahikawa, so I decided to look for soup curry around Sapporo Station. It was a bit confusing when I went from the underground... I think it's much more difficult than Umeda. When I arrived, it was a little past 11 o'clock and the restaurant was already full, with just one group in front of me. But more and more people lined up as soon as I arrived, and by the time I finished eating and left, there were so many people that there weren't enough seats. It was nice that they gave me the menu while waiting in line so I could choose. I went with the most popular menu, and it was definitely the right choice. The juicy hamburger, lots of vegetables, and a soup curry with a strong shrimp flavor. You can choose the standard vegetables plus your favorite, so I chose tomatoes which were peeled and went really well with the curry. The staff were also polite and kind. I would like to visit the main store.

Soup curry is the best place to go, my favorite restaurant. You can choose the broth for the soup, and I always go for shrimp. They have a variety of ingredients like popular hamburger and classic chicken. You can also choose free toppings like tomato or broccoli, and opt for additional toppings for a fee. I recommend adding burnt cheese. You can choose the level of spiciness, type of rice, and portion size, then wait for your order to arrive. Ah, so happy, it's really delicious.

Today I had some business in the direction of Sapporo Station, so I went to a popular soup curry restaurant located in the basement of a building for lunch. There is usually a long line during lunchtime, but today there was no line at all! I was able to get in quickly, so I decided to have curry even though it wasn't planned. I ordered the "Okushibagu and Okushi Field Soup Curry" for 2,080 yen, with an additional topping of seared cheese for 170 yen and a free avocado topping. The soup was type A (shrimp soup) with a spice level of 5, and the rice was brown rice in a regular portion with lemon. Ordering soup curry can be a bit complicated with the different types of soup, spice levels, rice options, and toppings. Some restaurants even have different types of spices to choose from, as well as side dishes. The most popular menu item, "Okushibagu," was a hearty and thick hamburger patty. But it was delicious! The seared cheese on top was a nice touch, and there were plenty of vegetables.

Visited on Monday at 11 am, had to wait for about 8 groups. Ordered the Oksibagu and Oksihatake soup curry at Cape Soya, with shrimp soup, medium spicy, brown rice in small portion, no lemon, and free avocado topping. The medium spicy was similar to a typical household curry, not too spicy for me. The portion was generous, left a little rice uneaten. The hamburger was soft and easy to eat. When leaving the restaurant, there were around 20 groups waiting. Added LINE friend, signed up as a member, and got a free lassi. However, the price was a bit high...2080 yen.

When it comes to Hokkaido, one of the gourmet dishes is soup curry. I visited here for the first time, and this time I went to the Ekushiba Shoten, which is located about a 3-minute walk from Sapporo Station. I went around 1 pm and there were a few groups waiting. The turnover rate is good as they take orders while you wait in line. This time, I ordered the most popular dish, the "Soya Misaki Oshibaaagu and Okushi Field Soup Curry" for 2080 yen. You can choose from 3 types of soup, but I went with the classic Ebi (shrimp) soup with level 4 spiciness, which is the signature of Ekushiba Shoten. The vegetables were large and fresh, and the hamburger was soft, juicy, and really matched well with the shrimp soup. It was really delicious and satisfying. Thank you for the meal.

I'm going to have dinner before heading back to Sapporo Station by highway bus. I'm the type of person who starts to have withdrawal symptoms if I don't eat soup curry once a month, so what should I have this time? Let's try here - Soup Curry Okushiba Shoten at Soseiji near Sapporo Station. This place is famous for its shrimp soup curry. When I arrived, there was already a line forming. Many tourists from overseas were also there. When you line up, the staff will give you a menu to order in advance. The staff can also speak English. The order process is soup, menu, spiciness level, rice portion, free toppings, famous toppings, and drinks. I ordered the Shrimp Soup with Chicken Bone and Okushiba Field Soup Curry for ¥1,480, spiciness level 10 (0-12) for an additional ¥150, normal rice portion, free topping of whole tomato, and Sapporo Classic beer for ¥550. When my turn came, I was seated at the counter. The interior has a retro atmosphere from the early Showa period, with traditional Japanese music playing in the background. The seating includes counter seats, table seats, and a raised seating area, with a capacity of 21 people. The open kitchen is visible. Water is served in teacups. After a short wait, the beer was served. It was slightly warm. Then, the soup curry arrived. The curry is served in a bowl, and the rice is in a teacup. The atmosphere of the restaurant and the serving dishes, with a very Japanese feel, clearly cater to the many foreign tourists. The soup curry includes basic ingredients like chicken leg, carrots, eggplant, bell peppers, pumpkin, watercress, lotus root, whole tomato, and menu ingredients like cabbage, potatoes, sweet potatoes, burdock, and radish. Now, let's try the soup. Hmm, I can't really taste the shrimp... Maybe it's because it's spicy? Did the spices overpower the shrimp's presence? It's not bad, but my expectations for shrimp soup were high. The chicken is okay for soup curry. The vegetables are fried, but the root vegetables are undercooked, so the texture and taste are lacking. The rice in the teacup is a bit difficult to eat for someone like me who prefers to eat soup curry with a spoon... Thank you for the meal. This time, there wasn't anything particularly noteworthy, so I'm not sure if I would visit again... Maybe the impression would change with different menu items or at a different branch.

After finishing the seminar, I had planned to have Colombo curry for lunch, but following a friend's advice to try soup curry instead, I went to Okushiba Shoten. It was luxurious. The juicy hamburger was excellent. I also had deep-fried vegetables and ordered grated natto as a topping, which was a perfect match. I asked for a spicy level, but it was not as spicy as I had hoped, even though it was labeled as spicy as store-bought roux. I like runny curry, but I wish it had a bit more intense flavor impact. The place was full of foreign tourists. I had to wait in line, but since I was alone, I was able to get in faster than I expected.

I visited Okushiba Shoten in Hokuren Building after a long time. I ran into a baseball game and a Yosakoi Soran festival, so I had to wait for an hour and a half at Okushiba Shoten. The popular shops all had long lines. Finally, I was seated and ordered the Bone-in Chicken Leg and Okushibahatake Soup Curry (1480) with Bacon topping (250). The free topping was broccoli. I chose medium spiciness. The rice was normal portion of brown rice. The shrimp-flavored soup here is the best. I actually wanted to try the Okushibahatake hamburger, but ended up with the chicken leg. The vegetables from Okushibahatake include mizuna, lotus root, eggplant, pumpkin, burdock, sweet potato, potato, turnip, bell pepper, carrot, cabbage, and the free broccoli topping. Maybe because of the wait, the vegetables and soup tasted even better than usual. White rice might have been better than brown rice. If you're looking for soup curry around Sapporo Station, I recommend this place. It's worth the wait.

I chose the most popular soup curry at Cape Soya Ogbag and Okushi Field. Of course, I chose the shrimp soup. The meat was juicy and the shrimp added a deep umami flavor to the soup. It was quite spicy, so if you don't like spicy food, you might prefer the mild version. Thank you for the delicious meal.

I had eaten at a restaurant in Hachioji before, but since I was in Sapporo, I decided to try the authentic local cuisine. I arrived at 13:20 on a weekday, and there were four people waiting in line outside, but seats were available and I placed my order. Once my order was taken, I was seated inside the restaurant. I chose the shrimp soup with okra burger and okra field curry. It took about 15 minutes for the food to arrive. The burger was huge! The soup seemed to have a stronger shrimp flavor when I had it in Hachioji, but it was still good. The burger was very meaty yet incredibly tender and delicious. The dish was filled with a variety of vegetables including potatoes, broccoli, carrots, eggplant, bell peppers, sweet potatoes, cabbage, okra, burdock, pumpkin, mizuna, and additional okra as a topping. The rice was served with a lemon wedge, allowing for flavor variation. The curry soup had a variety of ingredients and provided high satisfaction for both the eyes and the taste buds, making the meal enjoyable. It was very delicious. Thank you for the meal.