Kinshicho is a nostalgic neighborhood where I spent my youth. Recently, I have been exploring popular restaurants in the area due to the yakiniku boom. The atmosphere in Kinshicho is refined and unique, making me feel like I'm in a different world. The kimchi and beer were delicious, with a perfect balance of spicy and sweet flavors. The salad was fresh and vibrant, with a variety of vegetables creating a kaleidoscope of flavors. The sashimi was like a work of art, showcasing the quality of the ingredients. The wagyu beef was incredibly tender and flavorful, melting in my mouth. Each dish, from the uni to the caviar, was of the highest quality. The special harami steak was a umami bomb, while the premium loin steak was juicy and full of flavor. Overall, the experience at Zabun Suki was delightful, offering a wide range of delicious meats and unique flavors.

Hirashiroen, which operates various types of yakiniku in Tokyo and the suburbs, opened a luxurious yakiniku restaurant in Kinshicho in 2020, following the Ginza store. I visited here with a friend I hadn't seen in years to have a meal together. I had been to the Ginza store before and was impressed by the high quality and cost performance, so I had high expectations for this place. The entrance and elevator in the newly built building next to Marui are sparkling. When you go up to the 7th floor, you can see the night view of Kinshicho in front of you. I was surprised to see how beautiful Kinshicho was. We were guided to a private room with a view of the Skytree. Is this the best room for the night view of the Skytree? Unfortunately, the Skytree's lighting happened to be dull. I'm sure the atmosphere will be better during the holiday season when it's lit up. We started with a toast of highball to celebrate our safe reunion. The Yamazaki 12-year-old highball for 1,182 yen (excluding tax) is a rare lineup. There is also Maker's Mark, so let's look forward to that later. The course also looked good, but when I asked the staff, they recommended not including the course, so we opted for a la carte. We started with a Vegetable First, a Kimchi assortment for 950 yen, and the staff's strong recommendation, Yukke sashimi for 1,800 yen. The Kimchi includes four types of cabbage, cucumber, daikon, and yam, and the marinated sauce is mild and elegant. The Yukke sashimi is presented on ice, which is stylish. This restaurant was the first in Hirashiroen to handle raw food, and you can feel their confidence. We mixed it well with the egg yolk sauce and garnished it with wasabi. The egg yolk is very rich, but the meat is not inferior. This is delicious. The wasabi also does a great job. For grilled items, we had the highly recommended Special Tongue Salt with Caviar (half) for 1,490 yen, Special Harami (half) for 1,400 yen, and Sanchu for 600 yen as a salad substitute. The tongue was enjoyed with caviar and wasabi, a combination that is a cheat move. The thick Harami, which you can be sure is delicious just by holding it to grill, has a dense and tender texture and is best enjoyed with just lemon. Next, we tried the original Zabun-suki for 1,480 yen per slice, which is only available at this branch of Hirashiroen. This is a dish where you grill the meat and wrap it in garlic butter toast. The staff quickly grilled the large piece of meat and wrapped it in toast. It's a violation to have this egg yolk with a strong flavor and texture compete with the garlic toast. I couldn't imagine a situation where the garlic toast would be overshadowed. This dish was inspired by a beef sandwich. Since the meat was of very high quality, we also ordered a variety of offal for 1,580 yen, including mino, tecchan, kopchan, geara, lamb, and Awaodori chicken, all seasoned with salt. This is surely confident, right? Surprisingly, the offal didn't shrink or become tough when grilled, and there was no unpleasant smell. We enjoyed it with a little lemon and the salt sauce. To fulfill my friend's wish for meat sushi as the last dish, we had Uni-ku for 680 yen, Nikura for 550 yen, and Wagyu nigiri for 450 yen. The meat sushi, which was brought out respectfully, was shining, perhaps due to the lighting. And the Tamari soy sauce was excellent. The meat has a fine texture and marbling, so even when dipped in soy sauce, it bounces off. The umami of the meat and the soy sauce are enhanced by each other. You don't come across meat sushi of this level often, do you? I also thoroughly enjoyed it. For the finale, we had the Ultimate Gac

I tried the course that includes zabuton steak, harami, and rare cuts, with a total of 7 dishes including dessert♪ Highly recommended for special occasions! The variety of dishes in small portions was great! We were seated in a private room with a view of the Skytree, which made for a relaxing experience. The speed and timing of the food and drink service were perfect, making the atmosphere very pleasant.

I usually go for lunch. It is located on the 7th floor of a building facing the main street of Kinshicho Minami Exit. It seems to have several dozen stores mainly in the Kanto region. Their specialty is A5 rank Wagyu beef purchased as a whole cow. I ordered the Harami lunch (1,880 yen) with a drink (110 yen). I asked for extra rice for free. The food was served in about 5 minutes. I wondered how the Harami would taste, as it can be tough at some places, but here it was deliciously tender. It was seasoned well, so it was tasty even without sauce. The side dishes and salad were also delicious. You can enjoy the view of Kinshicho station from the window, and maybe even see the Skytree from certain seats! It seems like it would be even better at night with the city lights. The staff provided friendly service, making it an enjoyable experience.

The atmosphere of the restaurant is very stylish! The meat was delicious, but the portion was smaller than I expected, and the thick-cut tongue looked quite different from the picture. However, it was tasty so I am satisfied! I would like to go again ^^

There were private rooms and counter seats, and the atmosphere was nice. The special menu only available at the Kinshicho branch was delicious. I ordered the half portion of premium thick-cut tongue, top tongue, green onion assortment, kimchi, top harami, tongue, and yukhoe, and they were all delicious. I was happy with the meal.

The upper-tan salt was the most delicious with a moderate thickness, juicy and well-balanced fat. The kalbi had a lot of fat, making it a bit heavy. The US harami was very tender and delicious. The lean roast, when lightly seared and eaten, had a good moist lean meat flavor. The kimchi was suitable for Japanese taste and delicious. The single-serving bibimbap had a sweet seasoning and was delicious. The warm noodles had a gentle seasoning, lacking in firmness and not very good. The private room by the window had an open feel and was pleasant to use.

I went to a restaurant located in a building just a stone's throw away from Kinshicho Station, where you can even see the Skytree from the window. The location is great. I ordered the lunch set with kalbi and harami, and the meat was thickly cut, allowing the juices to flow out as I chewed, so I could fully enjoy the deliciousness of the meat. It was very delicious. I was also happy to see Korean seaweed included. The tables were spaced out nicely, so I could leisurely enjoy my yakiniku. The staff's service was polite, the interior was beautiful, and the atmosphere was pleasant.

A friend made a reservation for us, and we visited this restaurant located right near Kinshicho Station. Despite being on a weekday night, the place was almost full. It's no wonder - hot weather calls for barbecue! The high ceiling and open atmosphere make it a great place for women too. We opted for the 6500 yen course with all-you-can-drink. The "Meltingly Tender Tongue Soup" had a rich broth and tender tongue. The "Salad" was crisp and the dressing was delicious. The "Aged Tongue" was surprisingly tender and flavorful. My favorite, the "Zabuton" with an Italian twist, was a high-class canapé. The "3 Kinds of Nouvelle Hormone" had well-balanced flavors. The "Lean Meat Yakiniku" was delicious, especially the lamb chops. The "Seafood Cheese Fondue" was unexpectedly tangy with miso. The "Sirloin and Rich Egg" looked and tasted amazing. The "Yukke Bibimbap" was enhanced by the restaurant's original seasoning, "29 Score". Affordable and delicious, I'm grateful to my friend for finding this place. It's convenient and I'd love to go back. Thank you for the meal.

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Cute date with my sweetheart♡ All-you-can-drink Yakiniku cuisine course (6500 yen) with a tender Tan soup, fresh lettuce salad, 3-day aged tongue, Italian trio of premium hormone (cheek meat with jalapeno, liver with fried onion and chives, wasabi-flavored hormone), lean grilled meat (lamb chops and Ichibo), seafood miso cheese fondue (scallops and shrimp), sirloin with rich egg, bite-sized Bibim noodles, Yukhoe Bibimbap, and a drinkable pudding in the style of Heijouen. The Tan soup is amazing with two thick slices of tongue! It's so tender and juicy, melts in your mouth, irresistible(*´﹃｀*)♡♡ The soup seeps into your stomach, it's the best! The fresh lettuce salad is a beautiful dish with crispy lettuce and juicy cucumber. It's a luxurious texture without the skin, making it a top-notch experience! The garlic flavor is strong and you can't stop eating it(*´﹃｀*)♡ Paired with white wine♪♪ The 3-day aged tongue is a delightful single dish＼(^o^)／♡ It's not too thin or too thick, just the perfect thickness for a great appetizer. It's chewy yet tender and juicy with a nice bite to it♡♡ The seafood miso cheese fondue is so fun and delicious to share with friends. The cheese is flavorful and the presentation is exciting! The atmosphere is amazing and the view is stunning, a perfect place for yakiniku in Kinshicho. The reception area exudes luxury and the glass windows offer a great view of Skytree! The smoke and smell didn't bother me at all, which is a relief. The variety of meats is delicious and perfect for those who enjoy drinking. The spacious private rooms and attentive service made for a comfortable and enjoyable experience(*^^*)♡

You can enjoy high-quality meat at a reasonable price by purchasing a whole A5 rank black-haired wagyu. The restaurant has a luxurious atmosphere with spacious seating options such as table seats, private rooms, and counter seats. I tried the 11-course "Nouvelle Cuisine" course, which offers a new way to enjoy yakiniku, for 6500 yen with all-you-can-drink. The course includes: - Meltingly tender tongue soup - Crisp fresh lettuce salad - Aged tongue for 3 days - Italian-style zabuton - 3 types of Nouvelle Hormone - Lean yakiniku - Seafood miso cheese fondue - Sirloin with rich egg - Bibim noodle with one bite - Yukke bibimbap in Heijo style - Dessert The restaurant offers a unique yakiniku experience with a variety of delicious meat dishes that will keep you satisfied from start to finish. I would definitely want to come back to this yakiniku restaurant.

I had a great dining experience at a restaurant near my workplace, so when I had some business in Kinshicho, I decided to visit the restaurant. It is located in a newly opened building called Kinshicho Station Front Plaza, and it was easy to find as soon as I exited the south exit of the station. We ordered the Yakiniku Cuisine Course, which was a net reservation exclusive course. The dishes included a tender beef tongue soup, a fresh lettuce salad, aged beef tongue, Italian-style beef on toast, three types of new-style hormone meats, grilled lean meat, seafood and miso cheese fondue, sirloin with egg, and Yukke Bibimbap in the style of Heijoen. Each dish was delicious and unique, and my husband and I enjoyed every bite. The service was excellent, and the atmosphere was welcoming. Overall, it was a fantastic dining experience that I would highly recommend to others.

I had the weekday lunch special at the yakiniku restaurant on the 7th floor of Kinshicho Station Plaza! It included a luxurious meal with 6 types of meat including horumon and tan, along with rice, soup, salad, and kimchi (°▽°). They also offer a variety of creative menu items besides yakiniku, such as meat sashimi platters! The price is a bit high at over 3000 yen even with drinks included, but the location is great and the space is relaxing, so I am satisfied! It seems like a nice place for a yakiniku date overlooking the streets of Kinshicho at night. They have tables, counters, and private rooms, so it seems versatile for various purposes!

It was my first visit and I was impressed by the beautiful interior and the neat appearance of the staff. The service and food were in line with the price! I visited for lunch, but being on the 7th floor, I think it would be beautiful at night too. With private rooms and a counter, I think it's a restaurant that can be used for various occasions. I wish there was a bit more explanation about the meat, but overall, it was a delicious lunch. Thank you!

I had a slightly different yakiniku course at Heijo En in front of Kinshicho Station. The "Yakinikyujin Cuisine Course" allows you to enjoy yakiniku and cuisine together, breaking away from the usual yakiniku experience. The restaurant is stylish and the service is top-notch, making it stand out from traditional yakiniku places. The atmosphere is welcoming and suitable for everyday dining or special occasions. The "Yakinikyujin Cuisine Course" is fast-paced in the beginning and slows down towards the end, lasting about 90 minutes. I eat quickly, so the course may typically last around 2 hours. The course includes: - Tender tongue soup: A soup starter that warms the stomach before the meal. The tender tongue melts in your mouth, and the soup is full of flavor. - Fresh lettuce salad: Crispy lettuce with onion chips, a perfect starter before the meat. - Aged tongue plate for three days: Large pieces of aged tongue with a subtle aroma and concentrated umami flavor. - Zabuton Italian - served on baguette toast: Zabuton meat quickly seared and served on baguette with cream cheese, although the temperature contrast was slightly off. - Three types of new-style horumon: Liver, cheek meat, and tears horumon served with unique toppings and sauces. - Lean meat yakiniku: Two types of lean meat, Kamenoko and Uchihira, cooked with salt and sauce respectively. - Seafood and miso cheese: Scallops and shrimp grilled on a net and served with cheese fondue. - Sirloin and egg with a bite-sized bibim noodle: Sirloin cooked and dipped in egg, followed by pouring the remaining egg over a bite-sized bibim noodle. - Yukke bibimbap: Bibimbap with yukke, a satisfying and refreshing way to end the meal. - Dessert: Drinkable almond jelly served in a bottle with a straw. Overall, the unique yakiniku course at Heijo En offers a delightful dining experience with a blend of traditional yakiniku and innovative cuisine.

Spacious and luxurious interior, used a course in a private room. The service was very polite. It was so polite that you could tell my hands were shaking. It was cute and funny in a way. The scenery was beautiful from evening to night. It seems like a good place for a date. The course dishes were served separately for each person, which was considerate for the current situation. You can grill your own food when you want. That's the style. You don't have to worry about anything! The food and explanations at the time of serving were easy to understand. Overall, it was good. There was no one at the exit to say thank you to when leaving.

After finishing my night shift, I met up with my wife in Kinshicho. We had dinner together and I was feeling tired from work, so I wanted to eat something rich in protein. What better choice than delicious yakiniku! We headed to the 7th floor of the Kinshicho Station Front Plaza Building, just across from the bus rotary at the south exit of Kinshicho Station, to visit "Tokyo Yakiniku Heijo En Kinshicho Station Front Plaza Building"! Heijo En is a well-known high-end yakiniku chain in the Kanto region, with around 50 stores in the Kanto area. They are known for their high-quality meat but with reasonable prices. The restaurant had a classy atmosphere with wood accents and ambient lighting. We ordered the internet-exclusive course called the "Yakinikyu Cuisine Course" for 6,500 yen including all-you-can-drink beer. The course included 11 dishes starting with a flavorful beef tongue soup, a fresh lettuce salad with crispy fried onions, and a tender aged beef tongue. Each dish was meticulously prepared and presented beautifully. The meal also included a unique dish called "Zabuton Italian" where beef was served on top of a baguette with lettuce, tomato, and cheese cream. The course also featured three types of new-style offal dishes, each with its own delicious twist. The meal ended with a serving of lean beef and marbled kalbi cuts, both of which were rich in flavor and perfectly cooked. Overall, the experience at Heijo En was exceptional, showcasing their expertise in serving top-quality yakiniku in a welcoming and comfortable setting.

I have used their other branch before, so I know the taste is good. This was my first time at the Kinshicho branch. Kinshicho has been redeveloped and looks beautiful. It is located next to Marui, with restaurants like Tenya and Pepper Lunch on the first floor. It is very clean inside with stylish decor and large tables. You can see the Skytree from the large windows. The atmosphere is great. The restroom is also spacious and clean. Today, I tried the Yakiniku Cuisine Course with all-you-can-drink option. The menu included: - Tender beef tongue soup: The soup had a good broth and the tender meat was full of flavor. - Fresh lettuce salad: The cucumber was peeled and the salad was easy to eat with finely cut ingredients. - Aged beef tongue: Surprisingly, I loved the beef tongue here even though I usually don't like it. - Zabuton Italian: A unique dish with sour cream on baguette with beef chuck flap, lettuce, and tomato. - Three kinds of Nouvelle Hormone: Stylishly presented with well-balanced condiments. - Grilled lean meat: They even served lamb which was surprisingly delicious without any strong flavor. - Seafood miso cheese fondue: The sauce was amazing, especially when dipped with scallops and shrimp. - Sirloin with rich egg: I love sirloin and the leftover egg from dipping the meat was too good to waste. - Spicy bibim noodles with one bite: Perfectly spiced for adults. - Yukhoe bibimbap in the style of Heijo-En: The finely chopped shirataki did a great job in this dish. - Dessert: Almond jelly with a straw for a refreshing finish. It was a refined and sophisticated yakiniku experience that stands out from the usual.

Kijo-en, located near Kinshicho Station in the Kinshicho Station Plaza Building, is a must-visit for those who appreciate high-quality grilled meat. The restaurant offers a special course called Yakini Cuisine Course, which focuses on carefully selected ingredients and creative combinations. The course starts with aged tongue, which has a perfect texture and flavor that rivals even famous restaurants. Another standout dish is the Zabuton Italian, featuring grilled zabuton meat on a bed of bread, cheese, and tomatoes. Each type of offal is beautifully presented and served with unique sauces, blurring the line between traditional yakiniku and fusion cuisine. The course also includes tender Uchihira and lamb chops, as well as a seafood and miso cheese fondue with scallops and red shrimp. The meal concludes with a satisfying combination of sirloin and egg. Kijo-en Kinshicho offers not only delicious food but also a fantastic location, making it a great choice for a date, business dinner, or family outing.

A restaurant that offers reasonably priced yakiniku using A5-ranked black wagyu beef purchased as a whole cow - the WT course. The course includes 3 appetizers, ginger soup, 3 types of salted meat, fresh lettuce salad, buttered baguette, sashimi platter (changed), 2 types of meat with sauces and lettuce, wagyu broth jelly, 3 energizing meats, sukiyaki-style sirloin, rice with raw egg yolk, and cold noodles or dan dan noodles for dessert, with drinkable almond tofu. The WT course stands for Wagyu Wo Tanoshimu (Enjoying Wagyu) course. The ginger soup is strong and healthy, the 3 types of salted meat are delicious, the buttered baguette is a surprise, the sashimi platter is cute and worth changing for, the energizing meats are spicy and tasty, the sukiyaki-style sirloin is melt-in-your-mouth, the rice with raw egg yolk is luxurious, and the drinkable almond tofu is unexpectedly good. All this for only 6800 yen, or 5800 yen with a reservation discount, in a private room with a great view of the Skytree. Make sure to make a reservation before visiting!

《Usage situation》3.04 Weekday night advance reservation Reception is right after exiting Kinshicho South Exit and crossing the pedestrian bridge! In a building in front of the station, you can also enjoy the night view of the city center. The private rooms are solid, and the voices from the next room are not too bothersome. They don't change the plates or grills unless you ask, so it would be nice if they paid a little more attention to the table. 《WT Course》5800 Coupon + All-you-can-drink 2000 - Appetizers: Salt-boiled beef tongue, bean sprouts, cucumber - Ginger soup with fluffy eggs and spicy broth - Assorted salt: Roast beef, thinly sliced beef tongue, heart - Zabuton and baguette: Quick-grilled by the staff, topped with butter - Raw meat platter (+1000): Rare part from the outside of the thigh, served with various toppings - Wagyu sushi - Harami, kalbi & lettuce: Rich flavors, slightly heavy on the seasoning - Wagyu bouillon jelly - 3 types of energizing meats: Lamb, lamb chops, beef liver with miso sauce - Sirloin in sukiyaki style - Cold noodles, tantanmen: The cold noodles are authentic and have a good texture, while the tantanmen is very rich - Drinkable almond jelly with a straw: Served with a spicy ginger sauce on top - Additional dishes: Special harami with herbs, variety platter including various meats Overall, the food was flavorful and satisfying, with highlights like the melt-in-your-mouth roast beef and the juicy harami. The cold noodles were refreshing, and the tantanmen was rich and flavorful. The staff were attentive and the atmosphere was perfect for a special night out.