About a 30-minute drive from New Chitose Airport, there is a barbecue restaurant called Higashi Chitose Barbecue located in a flat area with fields stretching out. It had been a while since I last visited. Although there were some empty seats, it seemed like they were limiting the number of customers as there were two groups waiting outside the restaurant. We also lined up and waited for about 20 minutes until we were seated. After sitting down, we waited a few more minutes until our order was taken. It is customary to wait quietly until your turn is called here. When asked, we ordered "Barbecue for two, Vegetable stir-fry, and Rice for two." The contents were for two people. Drinks are self-service, so you have to get them yourself. The barbecue set for one person consisted of half a chicken. Just two pieces of bone-in meat seasoned with salt and pepper, placed on the charcoal grill in front of you. You have to cook it yourself. However, having a barbecue in the middle of summer is hot. The charcoal and smoke are irritating, stinging the eyes! But after sweating while cooking, finally taking a bite, it was delicious! The stir-fried vegetables that came already cooked were also delicious! You are bound to sweat a lot, get covered in smoke, and smell all over your body. But you still want to come and eat. The addictiveness is too high. Finally, you declare what you ordered at the register and pay in cash only. It was delicious! Thank you for the meal!

At least 11 years since I last brought an out-of-town guest for a weekday lunch. I decided to take a chance and chose this place. We arrived at 12:00 and there were about 4 groups of customers already seated, with more coming in. It's a popular spot, but with a capacity of around 60 people, so we had to wait a bit before we could get a table. We were a party of two and ordered the BBQ chicken (3 servings) and vegetables (2 servings). The staff told us not to order any more. The bone-in meat comes in 2 pieces per serving, which is about half a chicken. They set up the charcoal, grill the chicken, and sprinkle their special seasoning (salt and original spice?) on it for you. Inside the small cabin, the temperature was over 40°C, and we were sweating profusely from the moment we sat down. You can help yourself to drinks from the fridge and self-report your consumption when paying the bill. A toast with a non-alcoholic drink costs 300 yen. Toasting over the hot coals was quite an experience! The chicken cooks quickly on the high heat, and it's already seasoned, so no need for extra sauce. Just dig in. Don't forget to eat some vegetables in between bites of chicken. The mix of chicken fat and veggies is delicious, and you might find yourself craving some rice. We were completely focused on devouring the chicken. With the intense heat, it's best to change into a t-shirt and shorts before you leave if you're going by car. It's a unique place that will satisfy your guests. Families are welcome too. I definitely want to come back in the cold winter.

Visited on Sunday at 10:25 AM and arrived to find about 10 groups waiting. The restaurant opened at 10:30 AM, and while waiting, we were asked for our order. When we were seated, the chicken was already being grilled on the grill. At 11:23, we were served barbecue for ¥1,200, stir-fried vegetables for ¥300, and beer for ¥600. The interior of the restaurant, with charcoal grilling, was extremely hot and filled with smoke. A towel around the neck is a must. The handle of the bottled beer quickly gets hot, resulting in lukewarm beer. Despite the challenging conditions inside, the spicy grilled chicken and cabbage tasted exceptionally delicious in the unique atmosphere of the restaurant. After leaving the restaurant and cooling down a bit, you will find yourself craving for more. Highly addictive! East Chitose BBQ, satisfying to the core! 😆

The chicken we had to bite into BBQ style was amazing. Eating the chicken while sweating was a unique experience. The dish we had was BBQ ¥1,200, stir-fried vegetables ¥300, and beer ¥600.

We visited here for brunch before our round of golf trip in Hokkaido. We arrived 30 minutes before opening on a weekday and were second in line to enter. Since there were two of us, we debated ordering two servings of barbecue, but ultimately decided on one serving and two servings of vegetables. The charcoal brought by the owner was surprisingly large and clean. The barbecue serving was a generous half chicken portion for one person. The chicken was so fresh that the chicken wing part looked raw and scary. By the time it was cooked on both sides without burning, the vegetables arrived. The vegetables were incredibly delicious! The chicken was of course delicious too, but it was a bit difficult to eat in the style where you have to cut it yourself, so it might be a good idea for women to bring kitchen scissors.

I went to the restaurant during opening hours, but there was already a long line, so I had to wait for about an hour and a half before getting in. The menu consisted of chicken and vegetable stir-fry with rice only. Be careful because depending on where you sit and the direction of the wind, you may get hit by smoke. The meat is large pieces of chicken grilled over charcoal, while the vegetables are stir-fried for you. The seasoning is simple, just salt and pepper, but it was very delicious. I visited on a Sunday, and as mentioned earlier, it was very crowded, so I recommend arriving early.

This is my second visit, and the taste of the chicken has not changed. The menu is limited to one option. You can request extra cabbage and rice. The cabbage is refreshing. It's good to have enough for the number of people. You can choose whether or not to have rice. I had rice as well. I generously sprinkle salt and pepper on the chicken, which enhances its flavor. I would like to visit again. One thing to note is that the smell may stick to your clothes, but I suppose that's part of the restaurant's charm.

Located at the southern end of Hitoshi Town, at the edge of Chitose, is East Chitose Barbecue. The menu consists of just 3 items: grilled chicken, stir-fried vegetables, and seasoned rice with salt and pepper only! The grilled chicken is seasoned with salt and pepper and cooked over charcoal, resulting in a juicy and flavorful finish. It's best enjoyed with big bites. The stir-fried vegetables are the most delicious dish. You must try them. You won't be able to stop eating them. The indoor space is filled with smoke from the charcoal, so it's best not to wear important clothing when visiting (sweat).

First visit. The exterior looks like a farmhouse, haha. I've passed by many times before, but I never thought it was a place where you could eat chicken. I arrived right when they opened, but there were already about 4 people waiting in line. Inside the restaurant, there is a red-hot charcoal fire burning, making the seating area quite hot. The menu is simple, so we ordered chicken and vegetable stir-fry for the number of people in our group. The vegetable stir-fry is cooked in chicken oil and includes cabbage, bean sprouts, and a little bit of chicken, which is delicious. It goes really well with rice. The chicken is prepared in a hearty manner, with the staff seasoning it on the spot and then you just have to cook it yourself. People who haven't BBQed before might struggle a bit, so be careful with the heat and don't let it burn. The chicken breast and tenderloin are also tender and tasty! I could eat two servings by myself. I came with my family, and we finished everything in just 30 minutes! I want to come back again.

Here, not only meat but vegetables are a must! I can eat as much as I want. The price has gone up, but it's still delicious because it's cheap. When it's expensive, it doesn't feel as good. Plus, going on the highway makes it even better... Thank you for the meal!

Even though it's smoky, I want to go again! They raised the prices, but it's still worth it and makes me want to go. The staff's salt and pepper performance is so funny that it makes you cough, but the finished dish has just the right amount of salt. The vegetable stir-fry is a must-have. The chicken skin is deliciously fatty, and when you put it on rice, you can eat a whole bowl just like that. On weekends and holidays, there are many tourists, so be prepared to wait in line, but it's worth the wait.

Long time no visit! I always wonder why this place is located here. But it seems to have quite a few customers. It's popular among the locals because there are many people from Hokkaido. Lately, I hear that there are also some foreign visitors coming here. I highly recommend the vegetable stir-fry! You can easily eat three bowls of rice with this dish! The chicken is simply seasoned but juicy! I want to visit again soon!

The East Chitose Barbecue, which will celebrate its 51st anniversary in December 2022, was a place I had been wanting to visit for a long time. The D-type house building has a strong presence. The restaurant wasn't too crowded, perhaps because it was a weekday, and the entrance was open for good ventilation. It seems that there is no heating, but the charcoal fire serves as a fireplace and keeps the place warm. The chicken dish for one person consists of two half pieces of bone-in chicken. The vegetables in the photo are for three people. They are grilled generously over charcoal. The seasoning is simple with just salt and pepper. It was very fun and delicious to grill it yourself! Of course, barbecue goes well with beer ♫ Beer and other drinks are self-service. The vegetable stir-fry and cabbage were sweet and delicious! It had small pieces of chicken in Chinese-style seasoning. The rice was fluffy. I was eager to have seconds of the chicken, but there was barely enough for one serving. I was completely satisfied with the casual and enjoyable barbecue experience! I would love to visit again ♫

The menu is simple, but the grilling and seasoning are hearty! You get the right half and left half of the chicken. This is one serving. They also bring cooked vegetables. It's delicious! The cabbage is especially tasty. It's a style where you can really dig in, but it's very delicious.

Every now and then, I feel like visiting this place in Higashioka, Higashi Chitose, for a barbecue. It's a tradition. You drive south on Route 234 from Yuni, past Mikawa Station, and continue for a while. It's a corner of a farm next to a swamp. Handwritten-style signboard, red noren curtain, and a sooty building as a landmark. Order: - Barbecue x2 - Stir-fried vegetables x2 - Asahi Super Dry beer x1 - Non-alcoholic beer x1 - Rice x2 Total: 3800 yen The place is very hot, and if you're unlucky, the smoke can make you tear up. But if you endure it, the joy is more than doubled. Drinks are self-service. You take them out of the fridge, open the bottle, and get a glass. There are also beer taps where you can pour yourself a drink after putting in money. [Barbecue] The auntie enthusiastically puts chicken on the grill. Sparks fly. She sprinkles a magical salt spice. "Be careful not to burn it," she emphasizes. She cooks the skin side well and flips it over. It looks delicious. The fat drips, and when it falls onto the grill, smoke rises with a fragrant aroma. [Stir-fried vegetables] It arrives on a hot plate over charcoal, and it's amazing! It goes so well with rice. The chicken skin and cartilage seem to be extracting umami. While enjoying this, the breast part, including the breast, tenderloin, and wings, finishes cooking. You wrap it in a paper napkin and bite into it. The meat juice drips. It's simply delicious! The breast is tender, and the taste of the tenderloin is irresistible. Next, the thigh is ready. It's juicy and full of flavor. Eating while getting greasy all over your hands, fingers, and mouth, it's a delicious experience. When you step outside, you realize how good the air tastes. Satisfied! I hope to visit again next year. Thank you for the meal. Thank you very much!

Today was not crowded! Lucky. We had a barbecue for two, two servings of vegetable stir-fry, and one bowl of rice. Two colas. My partner said they only wanted meat and vegetable stir-fry, but I absolutely had to have this vegetable stir-fry with white rice. I'm full again today, thank you for the meal.

I lined up for over an hour and a half during the Bon holiday, in the scorching heat, for a barbecue. The chicken with magic powder was delicious. The stir-fried vegetables were also excellent. But I couldn't bear the heat and felt like I was going to die, like in a sauna lol. You can only order the chicken and stir-fried vegetables once, so be aware that you can't add more later.

I visited a yakitori restaurant in Higashi Chitose, near New Chitose Airport a while ago! I finally went after being told by everyone in Sapporo that it's delicious. I arrived during lunch time and had to wait about an hour before finally getting inside the building! The inside was filled with the delicious smell of smoke. I had the BBQ for ¥1,200, stir-fried vegetables for ¥300, and a beer for ¥600. The BBQ was half a chicken, divided into breast and thigh meat, making it a full portion for one person. The BBQ was good, but my favorite was the stir-fried vegetables. The staff sprinkled some magic powder (just kidding) on it while finishing it in front of me, and it was incredibly delicious! It was perfect for changing up the flavor of the chicken. The temperature inside can get quite high in the summer, but it's in great condition during autumn and winter. This is a must-visit restaurant when in Hokkaido!

It has been three years since my last visit. Luckily, I was able to be seated without waiting. Usually, I don't eat rice when I have yakiniku or barbecue, but here, I definitely wanted to eat rice. The stir-fried vegetables are what make me crave rice. I wait while my cheeks get warm from the charcoal fire. I enjoy the time spent flipping the chicken and eating rice with stir-fried vegetables. I am very satisfied. Thank you for the meal.

Arrived in Chitose in the morning and visited the store by rental car. Arrived at the store around 12:30, waited in line for over an hour! It was cool, so it was okay, but it would be tough in the middle of summer. The inside of the store was surprisingly hot due to the charcoal (lol). Order and evaluation: BBQ for 2 adults - 2 servings, rated 3.4 points. It's not American BBQ, just simple salt and pepper seasoning, and you have to grill it yourself. It turned out well for me. Vegetables - 2 servings, rated 3.4 points. I think this is a must-order, it was delicious. The seasoning is also simple with salt and pepper. Rice - the portion is normal. Beer and water are self-service. It might be tough to visit in the middle of summer because the inside of the store is hot, but if I have the chance, I would like to visit again.

I recently had a barbecue surrounded by nature, enjoying some delicious chicken. It seems like Boss also would enjoy it! It looks like you haven't been there yet! Haha. This time we ordered two barbecues and one grilled vegetable, which was just the right amount for two people. Whenever I think back to that hot day, I feel like going there again. I think I'll go again this month. It was delicious. I'll visit again.