The chirashi was very voluminous and I was able to enjoy a lot of tuna dishes that I don't usually eat. I had a great time eating while making hand-rolled sushi, so I definitely want to come back again. Next time, I will also try the sushi.

The restaurant is located a little away from the station, so the surroundings are not too noisy and highly recommended. Every dish is delicious and I have visited several times. Also, since it's tuna, I feel less guilty haha I will go again if I have the chance.

They celebrated my birthday at a daytime drinking party. I'm not a fan of maguro akami, but the assorted maguro was delicious. They served different cuts like otoro, cheek, lean, and toro, which paired well with drinks. The drink all-you-can option was a step above, especially the white wine like Sauvignon Blanc. They serve bottles for larger groups. The red wine was average. They also had interesting options like junmai-shu sake.

Best cost performance restaurant!!! Four of us ate until we were full, and it cost less than 3000 yen per person, which was amazing value! (We had about 2-3 drinks per person) The atmosphere was lively and we were able to eat a lot together, so I highly recommend it.

While strolling around, we stumbled upon this tuna specialty restaurant in Shinbashi and were able to walk in without a reservation on a Saturday at 8:30 pm for two people. The majority of the menu consists of tuna-based dishes, including sashimi, sushi, and pasta. This time, we tried the tuna sold by weight at 100g for 900 yen, tuna straw-grilled, Goya champuru, and wine-steamed mussels. We also enjoyed a variety of alcoholic beverages. Although not on the main menu, the tuna straw-grilled with truffle salt, garlic, and was very delicious. The selection of drinks was great, with many options for those who enjoy variety. There are still many dishes we want to try, so we would like to visit again. Thank you for the wonderful meal!

I heard that you can enjoy high-quality tuna and seafood at a reasonable price at the "Fish Market Tuna Dining Auto Rokitchen Shinbashi Store", so I visited for the first time! The recommended menu item, "OH! Tuna Kitchen Assortment of 8", features various cuts of tuna from the "datemaguro" brand, which has never been frozen, served on a wooden plate with the names of each cut engraved. It is very luxurious and costs only 2,980 yen, making it a great deal! Other menu items were also fresh and well-seasoned, and they paired perfectly with the freezing highball. Overall, I think this restaurant offers high-quality tuna and fresh seafood at a good price, and the service level was also very high. I highly recommend trying the "OH! Tuna Kitchen Assortment of 8" when you visit Auto Rokitchen. Thank you for the meal!

I visited a tuna izakaya in Shinbashi during Golden Week with a friend. The menu is a bit pricey since it's an izakaya, but you can enjoy various parts of tuna. Highly recommended for tuna lovers. Thank you for the meal.

Everywhere I looked, it was tuna, the menu was full of tuna, even in the restroom it was tuna. I had a feeling that the owner, who loves tuna, is running a shop for tuna lovers. I had a great time and the food was delicious, although the serving time was a bit of a concern. I will definitely visit again!

Recommended for when you really want to eat tuna. Two women visited and used the 8-dish course for 4,000 yen. It's quite filling. The presentation is beautiful, and having many small dishes instead of one big dish seems to be well-received by women. It was good. The unique sours not seen in other stores were interesting.

I had a work lunch in Shinbashi and was looking forward to it, but everywhere was crowded with long lines. Since I had limited time, I decided to try a restaurant that didn't have a line. From the sign, I thought I could get fresh tuna at a reasonable price, but the menu seemed a bit pricey for Shinbashi. Although the tuna harami steak looked delicious, I hesitated as it was over 1000 yen for a salaryman's lunch. I ended up ordering the daily special for 1000 yen. The food was served very quickly, in less than 5 minutes after ordering. It was a tuna and negitoro bowl, but it felt a bit lacking. Perhaps due to the lack of customers, the sushi rice was a bit firm, which was disappointing.

I always use this restaurant for lunch. The prices are relatively high, so I use it when there are coupons like free extra tuna. Delicious things are expensive, but it can't be helped! Lunch is something I have every day, so if it's under 1,000 yen, I wish I could visit more often.

Fish market tuna dining Auto Rokitchen Shinbashi store was previously "Niku Bar RUMP CAP" but has now changed to "Auto Rokitchen". Upon researching, both are part of the Daisho Group, known for popular chains like "Shoya". The lunch menu includes options like Tekka-don for ¥1000, Aji fry set for ¥1200, and pasta for ¥1000, which is the average price range in this area. On this day, the daily special lunch was "Tuna pickled rice bowl and cold clam ramen set" for ¥1000, so I decided to give it a try. When it first opened, it seemed crowded, but now it's more relaxed, and you can enter without much of a wait. I ordered the daily special set. It arrived in about 6-7 minutes. The first impression was that both the tuna pickled rice bowl and clam ramen were somewhat disappointing in appearance. Not sloppy, but it seems like they don't pay much attention to presentation. The tuna pickled rice bowl was as expected, nothing particularly noteworthy, and the slightly sweet pickling sauce wasn't to my taste. The ramen, on the other hand, was quite good. It had two whole clams as toppings, and the clam flavor in the soup was noticeable. The noodles were thick, with a high water content and a firm texture, cooked perfectly and then rinsed in cold water. The saltiness of the soup was mild, but it paired well with the thick noodles. Despite some pre-made feel to the soup, the overall quality was surprisingly high. Thank you for the meal. #ShinbashiLunch #DaishoGroup #AutoRokitchen #Tabelog

Indulge in a variety of tuna cuts! They provide explanations before you eat, and the presentation is modern and innovative. The quality is high, so the prices are a bit steep, but considering the quality, it's worth it. However, they are quite confident to compete at this price point in Shinbashi.

I found a restaurant offering a daily special lunch menu of "Rare cut tuna cheek meat seared bowl and grilled oyster with mayo" for 1000 yen. The dish was served on a bowl of vinegared rice topped with sliced raw onions, chopped seaweed, 5 pieces of tuna cheek meat, and sprinkled with green onions. It also came with a rolled omelet, pickled radish, pickled ginger, and wasabi on the side. The seared tuna cheek meat didn't have a strong smoky flavor but had a good texture and tasted delicious with the tuna's fat. However, the portion size was small, so there was leftover rice which I ate with the pickled radish, pickled ginger, rolled omelet, and the oyster with mayo sauce. The vinegared rice had a nice tangy flavor and was enjoyable. The grilled oyster with mayo was made with large oysters topped with mayo sauce and grilled in their shells, sealing in the oyster's flavor. It was delicious, and there were two oysters in the dish. The combination of leftover rice and mayo sauce was also tasty. Overall, it was a satisfying meal.

Before visiting Ham-Kan Pocha, I had some time so I stopped by this shop. It's a tuna restaurant called "Maguro Shokudo." I found out that it is operated by the Daisho Group. It seems like a reputable seafood company. I arrived around 6 pm on a Sunday and saw a sign outside saying "Happy Hour." I ordered a beer first and then used the mobile order system. I wasn't sure how to order from the Happy Hour menu, but I ended up just ordering a few extra cold beers. The fresh oysters were delicious. However, I felt that the menu was too focused on tuna, which didn't quite suit someone like me who visited on a whim. It's important to specialize, but I think they could use a bit more variety in their menu. I might come back for lunch since it seems like a good deal!

I opened a new restaurant and decided to have lunch there. It seemed like a tuna specialty shop. I sat down and looked at the menu, the Tekkadon (tuna rice bowl) looked delicious. The standard Tekkadon usually uses yellowfin tuna or skipjack tuna, but today they were using bluefin tuna. I ordered that with extra rice and extra tuna. The rice was free for the extra portion, and you could have free refills of miso soup. You could also add 30g of tuna for an additional ¥100. The Tekkadon arrived soon, and it looked beautiful with fresh tuna slices. It was not fatty, but lean tuna, and it tasted delicious. The extra portion made it quite filling. The rice was lightly seasoned with vinegar, which complemented the tuna well. I had a second serving of miso soup and enjoyed the meal. Since I had extra rice, I didn't need a refill. I'll try the tuna bowl next time, maybe a tuna Yukke bowl.

To celebrate the grand opening, they offered a tuna bowl for 500 yen. I saw good reviews, and by adding them as a friend on LINE, I got extra tuna. The akami, chutoro, and otoro were all delicious, but it's a bit questionable for 950 yen without any side dishes. You can choose between miso soup or regular soup.

I heard about the new opening up to 25, so I visited for lunch. The Tekkadon for one coin is cheap, too cheap. Even if it's not the best quality, it's forgivable. I became LINE friends and got a 30g increase. The tuna, akami, and toro are mixed together, satisfying in size and thickness, and it seems to be Ehime tuna. There's plenty of vinegar rice, even with a normal size, women will be full. The miso soup and rice are refillable, they're trying hard. I'm satisfied with prices ranging from 500 yen to 800 yen, but at regular prices, I have to think a bit, it's delicious, but considering the lunch price in Shinbashi, you know.

There was a fish izakaya near Shinbashi and Hibiya Street that had been in existence about a month ago. After the renovation was completed and I saw them undergoing training, I eagerly awaited their reopening. Their grand opening sale was from October 19th to 25th, and for lunch, the Tekkadon was discounted from 950 yen to 500 yen. When I was asked if I preferred sitting at the counter or a table, I chose the counter with simple dividers and ordered the Tekkadon. They also offered miso soup or soup, and I chose miso soup. A female staff member then asked if I wanted to become friends, which made me a bit nervous, but I agreed, and as a result, I received extra tuna in my dish. While listening to music by Eiichi Ohtaki, I waited for about 3 minutes until a male staff member brought over my Tekkadon, miso soup, and a small plate of extra tuna. I used the soy sauce provided on the table and enjoyed the various cuts of tuna, which were already plentiful even without the extra serving. The rice portion was also generous enough without needing an extra serving. I finished my meal in 14 minutes and joined the cashless payment line. They mentioned that they would keep in touch with me every week as friends.

Lunch in Shinbashi. On the way to the restaurant I was aiming for, I noticed a lively crowd. It seemed to be a new opening. As I got closer, I found out that they were offering a limited-time special of Tekkadon for 500 yen. I joined the line, which had about 5-6 people ahead of me. The turnover was quick, and I was able to enter the restaurant in a few minutes. It was just before 12:30 when I entered. I ordered the 500 yen Tekkadon. It's available from 10/19 to 10/25. Other lunch menu items featured tuna, such as Oyakodon, Tuna Yukke, Tuna Poke, Tuna Butsu. There were also options like Tuna Belly Steak, Horse Mackerel Fry, and Oyster Fry, priced around 1000 yen. I opted for the large serving of rice. They mentioned that miso soup or potage soup was included, so I chose miso soup. If you become friends on LINE, you can get either 30g of tuna or negitoro, or a drink. I chose the 30g of tuna. It was served in a little over 5 minutes. Tekkadon: There were some chewy parts, but considering the price, it was satisfactory. The tuna from the LINE service was of better quality. It was soft and delicious. (October 2021)