I didn't expect to find a private room in the basement of a building right near Uchisaiwaicho Station. Even in the middle of winter, the room was warm thanks to the infrared heating. The meat was Hida beef, with three slices per person. They cooked it for us. I don't usually eat beef, so the portion was more than enough for me. The house wine was just okay. It was delicious. Thank you for the meal.

Nestled just a one-minute walk from Hibiya Station, this restaurant is located in the Hibiya Central Building B2. Its elegant traditional Japanese exterior and interior are inviting. Today's order (excluding tax) included: - Hida Mayu sukiyaki rice x 2 for 5800 yen each - Additional order of eggs x 2 for 150 yen each - Seating fee of 1000 yen - Service charge of 10% Rice is complimentary. Instead of opting for a course meal, I decided to go with a set meal. The food was served in an individual iron pot. The slightly sweet sauce was rich and flavorful. The eggs were particularly delicious, sourced from Kakogawa, Hyogo Prefecture. The rice was glossy and slightly firm, complementing the sukiyaki well. The pickles and miso soup were also tasty. The Hida beef portion was around 120g, accompanied by other ingredients, leaving me feeling very full. The restaurant had a great atmosphere suitable for business meetings. For those who are particular about the presentation of their food, the arrangement of ingredients in the individual set meal might be a bit of a concern. Overall, it was a satisfying meal.

I had a sukiyaki lunch with a customer in a private room. It was my first time eating such delicious sukiyaki. I was so impressed. Although it was a bit expensive for lunch, I was very satisfied and I want to go again. The peach dessert was also extremely delicious.

This is a Japanese restaurant located near Kasumigaseki called Nishi-Shimbashi. It is inside a building, but once you enter, it has a traditional Japanese tea house style and you will be guided to a private room. There is a host who takes care of everything from serving to providing hot towels. It has an old-fashioned atmosphere that is suitable for business meetings. I had sukiyaki, which was delicious with plenty of meat. They offer seconds, so be careful not to overeat.

I was taken out to dinner! Each dish from the appetizer to the dessert was delicious, and I felt so luxurious! The sukiyaki, made right in front of me, was incredibly luxurious and I was amazed and impressed by it being my first time experiencing that! The meat was big but tender, melting in my mouth, and I couldn't stop eating it! I definitely want to go back to this restaurant. The private room with partitions made me feel even more at ease using the facility!

The interior of the restaurant was very Japanese-style and beautiful. It had a Kyoto-like atmosphere and a calmness suitable for entertaining guests. The appetizer was a bit disappointing compared to expectations, as I wished there were more warm dishes. However, the sukiyaki was so delicious that I ended up having seconds. Matsusaka beef is truly the best. I felt very happy.

The restaurant is located on the 2nd basement floor of the Hibiya Central Building next to Hibiya City, Tokyo. I remember it being in the basement of the building across Hibiya Street over a decade ago. This time, I used it for a meal with an old friend who worked nearby. We arrived at the restaurant around 6 pm. Upon entering, we were greeted by three waitresses at the entrance. The interior of the restaurant, designed in a tea ceremony style, gives off a calm and sophisticated vibe, like a hidden retreat for adults. The room we were led to was a spacious tatami room with a sunken kotatsu table and a tokonoma alcove. It was a luxurious experience for the two of us. The room had separate armrests on the zabuton cushions, making us feel like lords. The lower half of the room's sliding doors were made of glass, allowing us to see the movement in the corridor while maintaining privacy. This design was clearly intended for business entertainment purposes. We ordered the sukiyaki course that my friend had requested when making the reservation. To celebrate our reunion, we toasted with a half-and-half draft beer. The meal started with a small appetizer of boiled komatsuna greens, which was delicious with a rich broth. As we chatted, the next dishes arrived: a seaweed and white fish vinegar dish, and a simmered dish assortment with vegetables, bamboo shoots, shrimp, and squid. We opted for sake to accompany the meal. Considering the cold weather, we thought about having hot sake, but the waitress recommended cold sake as they had a wider selection. We chose a premium junmai ginjo sake called "Kokuryu" from Fukui. It was served in a clear tokkuri and had a fruity taste similar to a daiginjo. It paired well with the sashimi. The waitresses observed the progress of our meal through the glass part of the sliding doors and entered the room at the perfect timing. Their professional service was impeccable. With our appetites settled, the sukiyaki pot was brought to the table, along with beef, tofu, shirataki noodles, and vegetables in a small box. The main sukiyaki dish began, with the waitress cooking the ingredients in front of us and serving them in a small dish with beaten egg. The meat was tender and melted in our mouths. We savored the flavor of the fat while sipping on the spicy "Oroku" junmai sake from Shimane, ensuring it didn't overpower the sukiyaki. It was heavenly. The dish was so delicious that we ordered an extra serving of beef. We enjoyed pouring the Oroku sake generously and were completely satisfied. For the final course, we had rice, red miso soup, and a dessert of red bean paste and vanilla ice cream. It was a feast. Sukiyaki Kaiseki Maya [9 courses] Appetizer Seasonal vegetables Sashimi Premium beef Rice Red miso soup Pickles Dessert

Great atmosphere. Staff provide good service, making it suitable for entertaining guests. They have a wide selection of Japanese sake, which is great for foreign visitors. Both the sukiyaki and shabu-shabu courses are rated 9.5. Drinks are reasonably priced at around 8 for a bottle of sake. The meat portions are smaller compared to Imahan, but the prices are more affordable. It seems like a good place for a casual lunch meeting.

Luxurious lunch for 5000 yen. The private room in tatami style adds a special touch.

I enjoyed it very much! The COVID-19 measures were well thought out, and I was surprised to see they even had a "mask case"! Their attention to detail made me feel safe and at ease. 😊

We used a private room as a couple. The solemn Japanese-style private room felt like a high-ranking official's banquet, providing a sense of luxury. The staff cooked sukiyaki for us, which added to the special experience.

Shabu-shabu. It's heated with charcoal in a cylinder at the center of the pot, not with gas.

The sukiyaki sauce is sweet, almost too sweet, but the atmosphere is great. However, the price is too high.

I was taken here for my birthday. The service and food were both fantastic.

Once you become familiar with the place, they are flexible in various ways. The landlady of the restaurant is very reliable. The meat is truly delicious. Lunch is cost-effective. Dinner is a bit pricey, but it's convenient for short banquet times.

Spoonful of persimmon dessert.

I am looking for a good place for a dinner meeting with a young entrepreneur from Osaka, and I found this long-established sukiyaki restaurant. It has private rooms which are perfect for business meetings. Because of its location, the majority of the customers are foreigners, so English is commonly spoken. The sukiyaki, made with Matsusaka beef, is delicious and definitely worth a visit again.

I went to May Hibiya Central Building B2F. This was also a last meal before going to Korea. I had lunch sukiyaki for 3800 yen. Service charge? 1200 yen?? I'm not sure, but it might have cost over 5000 yen. I splurged thinking it could be my last meal in Japan if I get abducted in Korea. The place had a super luxurious appearance and interior. It looked like a place where politicians would hold secret meetings. Waitresses in kimonos served the food. It felt like I became a politician for a moment. For a while, I waited and then the sukiyaki meal was served. It looked amazing! The dishes and the atmosphere were very elegant and expensive-looking. The meat was probably A5 grade! It was incredibly tender with a juicy texture. It was delicious. I had a very satisfying and leisurely lunch in a classy environment, but with the service charge, it cost close to 6000 yen. It seems like this place focuses on service! Dinner is said to cost over 30,000 yen, so lunch might actually be a good deal.