My wife's parents came to visit, so we decided to have a nice meal at Shabu Shabu and Japanese cuisine Kisoji Shinbashi store. We ordered Sukiyaki along with sashimi, eggplant, corn, and conger eel tempura. First, the dishes other than Sukiyaki arrived. The sashimi included tuna, striped jack, and sea bream, I think. The eggplant, corn, conger eel were all seasonal items and paired well with beer. When the Sukiyaki arrived, they offered to cook the first piece for us, but unfortunately, they didn't do a good job. The way they cooked it was not great. The IH stove seemed to have too much heat in the center, and the repeated pouring of sauce and broth while adjusting the heat was not elegant. If the service is going to be like that, I might as well do it myself. The meat was delicious, so there were no issues there, but improvements should be made in that area...

A colleague from overseas visited Japan, so we all went out to eat together. There were quite a few foreign customers around us as well. We ordered a sukiyaki course, premium all-you-can-drink, and a few items a la carte. It was reasonably priced and I think it was good.

I made a reservation for lunch on a weekday. I ordered the Hokkai Gozen (3850 yen) and it looked very appealing. The chawanmushi and scallops were delicious. However, the crab sukiyaki was difficult to eat and the flavor was too light. It might have been better to have something like sukiyaki instead of crab. The service and atmosphere at this price point in this location are quite good. Thank you for the meal.

I casually visited Kisoji for the first time. I wanted to have sukiyaki, but since I felt it might be lonely to eat alone, I opted for the spring lunch set. It was reasonably priced and came with a generous portion. The clam hot pot is cooked with solid fuel, so it's best to extinguish it early to enhance the flavor. The sakura shrimp tempura was crispy and delicious. I would like to visit this restaurant according to the season. The interior is spacious and calming, but there are some seats where older men and women talk loudly, haha. The seating is also spacious and relaxed.

The location was great being directly connected to Shinbashi Station. I tried the shabu-shabu, toro sashimi, and tessa. I chose the premium Japanese beef, so the meat was quite substantial, and even ordering a la carte, I was satisfied with the portion. The crab was also recommended, so I would like to try the crab or sukiyaki next time. I received a dessert as a service when I ordered the shabu-shabu.

I came with a group of fellow business owners to a restaurant recommended by a friend who is a big fan of Kisoji. This is my second visit to the restaurant. This time, we had a course meal that included fugu sashimi and fugu tempura with shabu-shabu. The fugu was delicious, and the shabu-shabu meat, as you can see in the photos, was very high quality. It was tender and tasty, but the fat content was strong, so I could only eat two slices. We finished with strawberry daifuku, which was also delicious. Thank you for the meal! ♫♫

I always come to this restaurant with the company president! As a sukiyaki lover, I really enjoy the high-quality wagyu beef here, which is rich in fat and very delicious. Kisoji provides excellent service, with each staff member carefully preparing the sukiyaki for you! This time, they had a seasonal limited edition warabi mochi that you could eat with kinako and matcha powder sprinkled on top. It was a delightful experience!

#Kisoji Located at B1F Shinbashi Center Place, 1-11-7 Shinbashi, Minato-ku, they offer a special Sukiyaki set with premium marbled Wagyu beef, medium fatty tuna sashimi, and assorted tempura for 7,920 yen (tax included), 2,530 yen (tax included), and 1,650 yen (tax included), respectively. Please note that prices and hours may vary by location. The staff at the restaurant will carefully prepare the first piece of meat and vegetables for you. The Sukiyaki set includes Wagyu beef, vegetables, rice, appetizers, chilled tomato, soup, udon, and dessert. In addition, we also ordered medium fatty tuna sashimi and tempura. The medium fatty tuna had a rich flavor and melted in the mouth, just like eating at a high-end restaurant.

We visited this restaurant for a business dinner. It had been about 20 years since I last visited a Kisaragi restaurant in the outskirts of Osaka. The atmosphere was elegant and had a sense of luxury. The service was good, although the waitresses in kimonos seemed a bit like part-timers. We had the shabu-shabu course with some additional dishes, and overall, it was quite delicious. It didn't have a special feeling, but there were no issues either. It may be one of the good points of chain restaurants. Thank you for the meal!

Girls' night out, or rather, ladies' gathering... The restaurant we headed to after meeting in Shinbashi was "Kisoji." Despite the high-end design and atmosphere inside the restaurant, the lunch menu is very cost-effective. The lunch course in the image is priced at less than 2000 yen. The service is also excellent. The flavors were very delicate and well-prepared. I think you can also enjoy sukiyaki and shabu-shabu at half price in the evening. This time, we also had some drinks, so the price was a bit high, but it is truly a restaurant with great value for money. Highly recommended. Thank you for the delicious meal! 🍽️🥂

Today, when I was looking for a restaurant near JR Shinbashi Station, it started raining. I thought I should hurry up and find a place to eat, and that's when I found Kisoji. Whether it's sukiyaki or shabu-shabu, I thought I could indulge a little. When I looked at the menu, I saw there was a lunch set available. I decided to go for the 2000 yen menu with a single-person hot pot. Kisoji was indeed a calm and spacious place. I was seated at a table for four and felt excited about having lunch by myself. They covered my usual lunch bag with a cloth. The tray arrived with everything neatly arranged. I was served chawanmushi first, and I was impressed by the delicious broth. The hot pot was lit, and I waited for a while. The tempura included shrimp, pumpkin, and other vegetables. The sashimi was not just sliced but arranged in a beautiful flower shape, and it was fresh and delicious. The tofu, grilled fish, and tamagoyaki were all elegantly flavored. Is red miso soup a common thing to have in such meals? The miso was tasty, and it made the meat tender. I had half a bowl of rice as I ran out, and it was a satisfying lunch that made me feel the autumn season.

I visited the beloved Kisouji Sanbashitei for lunch for the first time. I tried both the standard and upgraded meats, and both were delicious as always. The higher grade meat became a bit too fatty towards the end, so I found a good balance by mixing it with lean meat. The staff were friendly, the restaurant was spacious and clean, creating a relaxing atmosphere. I had the shabu-shabu this time, but I noticed they also offer a great deal on sukiyaki lunch menu even on weekends, so I'd like to try that next time. Thank you for the wonderful meal.

I used the Kisogawa route directly connected from the subway station in Shinbashi for a year-end lunch. They had a limited edition year-end special of sea bream shabu-shabu set. The spacious restaurant had sunken kotatsu tables and regular tables, but we were guided to a sunken kotatsu without a reservation. The staff were friendly and the food was delicious.

Good morning! The end of the year is approaching, and there are only a few days left for work in Shinbashi. This year has been fast-paced due to being affected by the coronavirus. Today, we decided to have a lunch year-end party at Shinbashi, limiting the number of people to 4 and choosing a restaurant in the direct underground passage of Shinbashi Station called Kisoji Shinbashi. Shinbashi has many small and cramped restaurants, so finding a spacious and relaxed one can be a challenge, but this one has 142 seats and spacious seating. We had a blowfish full course meal, starting with appetizers, blowfish sashimi with grated daikon, blowfish tempura, blowfish chawanmushi, and blowfish hot pot. It was a feast of blowfish from start to finish. Even though we were quite full, we finished with a porridge and a choice of vanilla, matcha, or pistachio ice cream. I chose pistachio because I love it. It was a satisfying meal in a calm atmosphere at Kisoji, and I think I won't need to eat blowfish for a while after enjoying their blowfish full course.

In late September 2020, I had my last lunch with a former female colleague at "Kisoji Shinbashi" as I was transferred to Yokohama. We ordered the lunch set "Kiso" for 1,650 yen, which included sashimi, simmered dish, grilled dish, steamed egg custard, fried dish, chestnut rice, soup, pickles, and dessert (almond jelly). The presentation and taste were both excellent, and we were able to enjoy a leisurely conversation.

When it comes to Kisoji, it's all about shabu-shabu. I had known about this place near Shinbashi Station, Ginza Exit for a while, but never had the chance to visit. I had the impression that it was a somewhat old-fashioned place where middle-aged men would have business dinners, but my impression completely changed when I finally went there! The restaurant is spacious and relaxing, and the service is great. This time, I didn't go for the meat menu, but the set meal was quite good value! The sashimi set meal (1,650 yen) had a generous assortment of sashimi, tempura, seasonal dish, chawanmushi, rice, miso soup, and pickles. It was so satisfying! The sashimi included tuna, octopus, squid, seared scallop, and sea bream, all delicious. The tempura had shrimp, shishito pepper, pumpkin, and lotus root. Even though they were small, having shrimp in it was a nice touch. The chawanmushi was also great with a hint of yuzu fragrance. The cold simmered dish was beautifully presented and tasted delicious. Everything was tasty and satisfying! Finally, we had ice cream (vanilla, matcha, white peach). They also offer sukiyaki set meals starting from 1,500 yen, and of course shabu-shabu and sukiyaki courses are available. They were also having a Hokkaido ingredient fair during this season. The entrance might be a bit hard to find. It's in the basement of the Tottori and Okayama Antenna Shop building near the Ginza exit of Shinbashi Station.

I knew there was a sukiyaki lunch available in Shinbashi, but for some reason I had always passed by "Kisoji" without trying it. The reason being that my colleague told me that this place had the best meat to eat. It's conveniently located near the office, which is another plus. Just a short walk from Shinbashi Station. Surprisingly, sukiyaki lunch sets start from 1300 yen. The spacious interior has large tables comfortably spaced out. The service is also excellent. I ordered the 1500 yen domestic beef loin, while my friend got the 2800 yen premium Japanese beef marbled meat! The portions were generous and the meat was tender. The sauce was not too sweet, so we didn't get tired of it until the end. The set also comes with rice, miso soup, pickles, and an egg. My friend kept saying "the meat is so tender" throughout the meal, so I'm really curious about the premium Japanese beef marbled meat. There are many famous sukiyaki restaurants in Ginza like Imahan, Rangetsu, and Yoshizawa. This place might be the most affordable option. Instagram: lunchkirakira (Ginza lunch) https://www.instagram.com/lunchkirakira/?hl=en Over 13,000 followers!

■Visited for the first time on the Kisoji in October 2019. Directly connected to Shimbashi Station on the Ginza Line. The spacious interior spread out underground. I had reserved a sukiyaki course, but on the day, a shabu-shabu set came out, and there were various issues, but I don't really mind mistakes. I was a little satisfied with the appetizers and sashimi, and then the shabu-shabu appeared. A large piece of meat with beautiful marbling!! Just looking at it is soothing. There were plenty of vegetables, and the slightly sweet dipping sauce was very delicious. As expected of the renowned Kisoji. It's consistently delicious. Thank you for the feast.

I felt like having a Japanese meal for lunch, and one place that comes to mind is located near Shinbashi Station. However, it's a bit hard to find as it's tucked away in a side street off the main road, with a staircase leading to the underground restaurant. I've missed it a few times because of this. It's located in the basement of a building that houses an "Okayama & Tottori" antenna shop. Lunch options start from around 1000 yen, with the cheapest being a 1300 yen sukiyaki set. Most dishes are priced at 1500 yen or more, so it's not the cheapest option. However, there are some menu items that offer good value for money. I tried the "Kiso" set meal this time, priced at 1620 yen. It may seem expensive, but the meal was quite substantial. It included bamboo shoots and dried small fish on rice, tempura and sashimi, scallop cheese bake, clear soup, steamed egg custard, and a sweet sake lees pudding for dessert. Everything had a strong and delicious flavor. The tables are spacious, the interior is calming, and the service is polite. It seems like a good place for a lunch meeting with colleagues.

Lunch on October 10, 2018 (Wednesday) with a long-time senior colleague in Shinbashi. We decided to go to Kisoji for a power lunch. The regular table was full, so we were seated at a sunken kotatsu table where we had to take off our shoes. Both of us ordered the Sukiyaki Set Meal - Deluxe (2500 yen, tax included 2700 yen). The beef was quite delicious, although the flavor was a bit strong. The service at Kisoji was very polite and overall it was a good experience. It was a safe choice for lunch, even though we didn't plan for it, we ended up being treated.