RAZAN's Susukino branch, with its main store in Kiyota. I dined alone, and they kindly accepted my last-minute reservation, for which I am grateful. The staff's service was also good. I had planned to order the wagyu tongue as it was on the menu, but unfortunately, they were all sold out that day... tears. So, I ended up ordering their carefully selected tongue base, as well as wagyu harami, liver, Genghis Khan, cow tongue soup, and raw tripe. The tongue base was deliciously tender. Personally, I find it a bit difficult to cook and enjoy tongue beyond a certain thickness, as I believe there is a limit to its deliciousness. I feel that if the tongue base was a bit thinner, it would be even more delicious! The raw tripe left a lasting impression. Unlike typical tripe, it had a refreshing texture and a wonderful meaty taste. The presentation was beautiful, and it was a satisfying and delicious dish. The Genghis Khan was also good. When I visit popular Genghis Khan restaurants in Sapporo, they often serve fresh raw lamb, which I find lacking in flavor. In contrast, Genghis Khan at yakiniku restaurants usually comes pre-seasoned, resulting in a deeper flavor when cooked. This Genghis Khan had a slight hint of lamb's natural aroma, which I found to be delightful. The rich taste that spreads in your mouth along with the sensation of eating meat is the best. Although the prices are a bit high, and the atmosphere is calm, so you may want to choose the timing of your visit, I found this yakiniku restaurant to be user-friendly. If I were to mention a minor downside, some dishes seemed to have a superficial or simple flavor profile, including the kimchi and cow tongue soup. I have created a blog called "Yakiniku Zukan" where I record and review yakiniku restaurants from all over Japan. Please check out my blog for more yakiniku restaurant information.

Sapporo business trip. On the second night. I'm thinking about what to eat. I had seafood yesterday. I've decided on Genghis Khan for tomorrow. Now, what should I eat today... I ask M-kun. "Yakiniku," he says. Well... it might be a bit similar to Genghis Khan tomorrow, but it's my fault for asking. I search for a yakiniku restaurant. I found a few within walking distance from the hotel. Among them, I pick a promising one. I call them right away. They say it's okay if we go early! Decision made! It's "RAZAN Charcoal Grill Yakiniku Susukino" restaurant. The exterior of the restaurant has a retro vibe. Inside, it's beautifully designed. We are guided to the second floor. We are the only customers, which is nice. The staff who seated us at our table are very polite and explain everything clearly. Good impression. We order beer and look at the menu. Well, tongue salt is a must... for the kalbi, should I go for the premium or the regular... lately, I can't eat too much marbled meat, so I'll stick with the regular kalbi (laughs). And harami. I'll go for the thick-cut one. Also, M-kun requested raw intestine, so we add that too. And rice, I'll order a small portion (M-kun gets a large one). Today, I'll go for alcohol and meat. The appetizer is a mix of kimchi. Also, at M-kun's request, we add raw small intestines. While we are at it, the beer arrives! Of course, Sapporo Classic. When in Sapporo, this is the best choice. Let's dig in! Cheers. The tongue salt is a bit thick. It has a good texture. When you chew it, the meat juice flows out. Delicious! I unintentionally let out a sound of satisfaction. Next comes the kalbi and harami. And the intestine. The kalbi has a good amount of marbling even in the regular cut. I was worried it might be too fatty, but with three of us sharing it, no problem. The beer and rice go well. The harami is thick-cut and hearty. It's tender without any strong flavors. Delicious! The intestine releases sweetness and umami with each bite. I can't resist it (sweat). After a long time of having yakiniku, meat is really good. Let's switch the beer to whiskey highball and have a second round! At this point, we discuss adding more meat. Let's try some rare cuts since we're here. For the second round, let's go for slightly less fatty options. The meeting results in choosing misuji and ichibo. However, they were out of ichibo that day. They recommended the nearby part, lamp, instead. So, misuji and lamp it is. Let's order the Morioka cold noodles as the finale. We change the grill. From now on, we'll cook the meat slowly, according to each person's preference. I'll have misuji with just salt and pepper. The timing of this serving is perfect. We could fully enjoy the meat's original flavor. The lamp is very tender. Even though we're quite full, we keep eating. Slowly enjoying the whiskey highball refills and the delicious meat. When we finish eating, the cold noodles arrive. It's a great service (laughs). We share one serving among the three of us. The light Morioka cold noodles. It goes down smoothly even though we're almost full. We managed to eat everything (laughs). Wow, so full. We pay the bill and leave the restaurant. The cool breeze of Sapporo feels nice on my cheeks. I can't handle ramen tonight... I glance back and see M-kun, who still looks like he can eat more. Oh no (sweat). Plush agrees with me (laughs). Anyway, I firmly tell M-kun that it's impossible, and we head back to the hotel via Seicomart. That's the end of it...

We went with two people and spent just under 17,000 yen. We had a variety of dishes including Namul assortment, Kimchi assortment, La-Zan salad, beef sushi, Sendai beef 4-part assortment, special kalbi, Wagyu skirt steak, scallops, 2 beers, 1 plum wine, and 2 soft drinks. The meat and Namul were incredibly delicious!

I visited the RAZAN restaurant in Susukino today. They had alcohol at the entrance for proper COVID-19 measures. I was seated at the counter. The atmosphere inside was a bit dim and stylish. We ordered various meats, including raw intestine and chilled beef tongue, and everything was incredibly delicious. The meat in particular was very tender, and the meat sushi advertised in the restaurant was so delicious that it melted in my mouth! The prices were a bit high, but the taste was worth it. The staff were friendly and recommended dishes to us. I would love to go back again.

I went with a friend, but we couldn't try the Sendai beef because my friend didn't order it. However, we had kalbi, harami, beef tongue, hormone samgyetang, and a couple of drinks for about 8000 yen for the two of us. The interior of the restaurant was stylish with a bar-like atmosphere, but the smell was a bit bothersome because some customers hung their outerwear without odor prevention. If I have the chance to go again, I would like to eat Sendai beef to my heart's content. Thank you for the meal!

Today I had hormone! I went to RAZAN, a charcoal-grilled yakiniku restaurant in Susukino, Chuo-ku, Sapporo, and had some hormone dishes. Here is what I ordered: - Senmai sashimi - Mino sashimi - Spicy bean sprout namul - Liver - Sagari - Upper mino For drinks: - Draft beer - Lemon sour The white Senmai sashimi was beautifully white and served with mustard miso sauce. It was fresh and well-prepared, with a tender texture and a crispy bite. The bean sprout namul was a nice spicy side dish. The Mino sashimi was lightly boiled and had a rich flavor, served with sesame oil salt and mustard miso. The liver was cooked just right, tender and flavorful. The Sagari was a lean cut with a good amount of marbling, juicy and delicious. Finally, the Upper mino was fresh and flavorful, with a firm texture and a sweet taste. Overall, everything was delicious and satisfying, perfect for hormone lovers. The atmosphere was calm and the interior was stylish. Next time, I might try a meat-focused meal.

Today, I went to this restaurant with a friend who loves yakiniku! The restaurant is easy to enter as it is located on the ground floor. The staff were friendly, and I was excited to try the kejang after watching a YouTube video about it. We started with the recommended wagyu beef tongue, which was cooked rare and incredibly tender. The thick slices had a great texture, and the seasoning of salt and pepper was perfect. We also enjoyed the raw liver, pig's trotters, and the delicious cholegi salad. After indulging in the wagyu rump and hormone platter, we finally tried the kejang. It was a bit difficult to eat, but the fresh and chewy texture of the prawns with a spicy seasoning was delightful. The king crab was a rare treat and tasted amazing. It seems like the restaurant focuses on Hokkaido ingredients aside from the Sendai beef. Overall, the atmosphere, taste, uniqueness, and value for money were all great. I would definitely recommend this place for a luxurious dining experience. Thank you for the meal!

All the meats were delicious! We had drinks too, and we were satisfied with the bill coming to just under 13,000 yen for the two of us!

I went for the first time. High-class yakiniku. Right near the store. Diagonally across the street. Thank you. It was a feast.

Located a 5-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line, RAZAN Charcoal Grilled BBQ in Susukino is a hidden gem for adults to relax. You can enjoy luxurious delicacies such as carefully selected A5 grade domestic wagyu beef and rare cuts, as well as Korean dishes like medicinal herb cuisine "Samgyetang" and homemade kimchi. The restaurant has a natural tone with white as the base color, creating a chic space like a café. True to its concept of being a "relaxing space for adults," the atmosphere was calm and laid-back. The spacious interior offers a sense of openness and tranquility. The restaurant has counter seats, table seats, and numerous private rooms on the second floor, with a total of 26 seats. I visited for dinner with friends. We started with a toast with draft beer! First, we tried the "Mino sashimi," which had a rare texture with a slight sear on the surface. It had a sweet umami flavor, and we enjoyed it with sesame oil salt or spicy vinegar miso. Personally, I preferred the sesame oil salt flavor, as it complemented the unique flavor of the Mino. Next, we had the "Spicy bean sprout namul," which had a crunchy texture and a gentle spiciness. It was simple yet delicious! It wasn't too spicy and paired well with the highball we ordered. We then ordered the "Liver," which had a beautiful red color similar to tuna. It was fresh and had a good meat quality. We cooked it carefully to maintain its juiciness, and the liver was rich and flavorful without any bitterness. The seasoning harmonized perfectly with the liver's flavor. The highlight of our dinner was the "Kakushin," which is diced heart with a steak-like thickness. It had a good chewy texture and a rich umami taste. Despite being filling, we couldn't resist ordering the "Upper intestine" as our final dish! It had a crispy texture and a juicy umami flavor, without any unpleasant smell. The intestine was easy to eat and went well with the salt seasoning. The staff greeted us energetically and provided excellent service. The prices may be higher for some menu items, but the fresh and high-quality meat justifies the cost. It was a great experience to enjoy barbecue in a beautiful restaurant like a café. This place is also suitable for a barbecue date.

The 5,500 yen course was delicious no matter which meat we ate. The restaurant was beautiful and the semi-private room was nice.

There was a 1-hour wait for the food due to an order mix-up. The meat tasted delicious, so it was disappointing.

I want to eat delicious yakiniku. The appearance looks like a stylish renovation of a storehouse. After lightly sweating at the gym on the way home from work, I toast with Sapporo Classic beer. This restaurant serves Sendai beef and Korean cuisine. I ordered a course because it's not cost-effective without all-you-can-drink. I didn't have high expectations for 5000 yen, but the quality of the meat is really good. The namul and kimchi for chopstick rests are also delicious. The course includes salad, chopstick rests (kimchi, kakuteki, namul), tongue, salt, sagari, premium kalbi, raw lamb, grilled vegetables, ceceri hormone (white), heart miso hormone, and hormone rice. Is this really good quality for this price and quantity?! It was a very satisfying yakiniku night in Susukino.

I went out on Friday night. I had wine, but it was surprisingly expensive. Maybe they could offer a cheaper option. Now, onto the meat! They had Ichibo, Lamp, and Sagari. The thickness of the meat was just right - you need it this thick to really taste it! Ichibo had a salt sauce, while Lamp and Sagari were already seasoned. All three were delicious! Sagari was almost like Galbi. I wished there was a bit more lean meat. The sauce was also very good! The Samgyetang and Kimchi were extremely tasty. The salad was a bit strong in flavor, but everything was really delicious.

High voltage (= ´∀´)ﾉ凵゛Kimchi platter featuring "Napa cabbage kimchi" with a hint of garlic chives, flavorful medium-spicy and delicious "Kaktugi" that you can keep eating endlessly, and the mellow spiciness of "Oi kimchi" with a strong sweetness. Perfect for a chopstick break, it's time to grill! Bring on the Sendai beef assortment featuring "Marusashi" and "Kainomi" cuts. The rib section is tender with a smooth and elegant fat, the unique umami of the lean "Ichibo" cut, the juicy sweetness of the "Lamp" cut, the chewy texture and strong umami of the "Kalbi" cut, and the crispy yet juicy "Harami" cut. The dried cod is lightly dried with a sweet and spicy seasoning that gradually builds up heat. The hormone miso sauce is so delicious it makes you crave rice. The half portion of Samgyetang is light with plenty of chicken umami and collagen. Season the chicken with salt and pepper, mix the sticky rice with the soup to enjoy a porridge-like dish, and you can even eat the tender red ginseng. This is the taste of authentic Korean cuisine.

It was a party with 6 men. Although there was a private room for 6 people, we used two 4-person seats because there was only one grill. We ordered in groups of 3. We had Sendai beef assorted platter, lamp, cow's tongue, ichibo, Marsashi hormone assorted platter, techan, guts, unknown (the picture was cut off), namul assorted platter, kimchi assorted platter, premium gall bladder, premium hormone, premium tongue salt, and Morioka cold noodles. Everything was delicious. It was my first time trying Sendai beef and it was so good. The charcoal grill added a nice touch. We received a separate dish of spiciness for the cold noodles, so I tried it without adding spice and the soup was really delicious. Since we didn't choose a party course and ordered what we liked, it ended up being a bit expensive. Also, I felt like the portions of the namul and kimchi platters were small.

The appearance of the detached house is nice!! The first floor has a counter and the second floor has about three private rooms. We were seated in a private room on the second floor. There is a bell on the table to call the staff, but the response was not very good. I hope they can improve on that. I had been to the Seita branch before, so I was confident in the taste, but I was a little disappointed this time. The drink menu is extensive, there is a variety of meat options, and the side dishes are delicious. Despite the negative aspects of the service, I hope they will continue to improve, so I give it a rating of 2.9.