This shop specializes in horse meat dishes, but since I was already full and just wanted a light drink for a second round, I ordered a platter of horse sashimi and a dish of horse meat char siu with plenty of green onions. The portions were quite generous for the price, and you can tell it's a horse meat wholesaler. They also offer all-you-can-eat horse meat BBQ, which seems amazing. I like that there are plenty of nutrients like vitamin A (three times more than pork) and iron (three times more than chicken). It's great to have such a nutritious option available.

A great restaurant that is cheap and delicious. The secret to their affordability is that they import fresh horse meat directly from their own ranch in Mongolia. It's amazing to have all-you-can-eat fresh horse meat! The customer service is also fantastic, making it a wonderful restaurant that I look forward to visiting again. Thank you for the meal.

I chose the horse meat yakiniku premium course at a horse meat specialty shop. The yukhoe and curry were delicious. Some cuts had a slight smell, maybe because the price is low? I'm not a big fan of the atmosphere of the restaurant, it feels more like a casual place.

Around 7:00 PM, we arrived at the restaurant without a reservation and it was almost full, but they quickly seated us as there was an available table. We opted for the 4000 yen all-you-can-eat horse sashimi course. The drink was also all-you-can-drink, and it was nice that we could split the courses even if we couldn't drink alcohol together. I felt that the all-you-can-eat course with horse sashimi and horse meat sushi included was more worth it than the other course. The cherry blossom yukhoe was delicious. Orders arrived promptly, and the staff regularly checked on us for empty plates and to take our orders, making it a lovely restaurant experience.

The restaurant is located a short walk from the station, and we were able to enter smoothly without a reservation! The interior was quite crowded, with slightly more male customers, but there were also groups of women having a girls' night out. The entrance was decorated with autographs of famous people, and you can also take home meat from the showcase. There is self-service for Chinese soup, rice, and curry, with various condiments available. The menu we ordered included horse meat yakiniku and sashimi for 3,500 yen, and liver for 1,290 yen. We were served a meat assortment, grilled vegetables, and appetizers as a starter. Each meat is labeled with a picture and name nearby to help you identify them. Some highlights were the potato salad with a teriyaki flavor, the thinly sliced horse belly meat which was refreshing and easy to eat, the spicy marinated yukhoe that goes well with alcohol, the meat sushi with vinegared rice that complemented the spicy yukhoe and refreshing red meat, the heart sashimi that was tender and had no odor, and the sweet curry with plenty of meat pieces. There is also a variety of sashimi available for an additional 1,000 yen, which is recommended for those who enjoy horse sashimi or want to enjoy meat in a healthy way. Thank you for the meal!

Horse meat is said to boost immunity, which is why I came here. The place was covered with signs saying "Boost Your Immunity" everywhere. This was probably my third time here. I really love horse meat, probably more than beef, but it's hard to find restaurants that serve it and it can be expensive. However, this place offers it at a reasonable price, so it's great. I also tried horse mane sashimi this time, and it was delicious. I learned that sweet potato shochu goes well with horse sashimi, which makes sense since they are both local specialties. The atmosphere is like a regular izakaya, but the waiter was handsome, which added to the ambiance. As the American saying goes, "we are what we eat," so today I am a horse. Clip-clop.

Tomorrow, the government is planning to declare a state of emergency, so I decided to slip in before that (I made a reservation in advance and entered the restaurant at 5 pm). However, despite the fact that the restaurant can usually accommodate up to about 60 people, there were only 3 customers, including myself, so it didn't feel crowded at all (before the COVID-19 pandemic, there would be a long line outside the restaurant and reservations were a must). The windows were open, and the exhaust fan was running at full speed, so ventilation was good. Since I was dining alone today, I didn't have any conversation with a companion, only talking to the staff when ordering more food (I felt a bit awkward about this...). I debated between the "Horse Yakiniku Course" and the "Horse Shabu-Shabu Course" (both premium courses), but since I had the shabu-shabu last time, I decided to go back to basics and chose the yakiniku. I also added the "All-You-Can-Eat Raw Liver Sashimi" advertised as a limited-time offer for an additional 300 yen. I also requested the "Free All-You-Can-Drink until 6 pm on weekdays" campaign, which is also a limited-time offer. Along with the first appetizers (edamame, potato salad, kimchi), the restaurant surprised me with a rare horse sashimi assortment (futae-go, kalbi, koune, tongue, and smoked futae-go) as a gift. Lucky me! Just this alone would have cost me over 2000 yen if I had ordered it separately. What I had today was as follows: Yakiniku - loin, belly, hamburger, liver, heart; Horse sashimi - lean meat, seared heart, yukke, raw liver (the additional 300 yen item); Horse meat sushi, yukke sushi, roast horse, mini yukke bowl, horse meat curry, wakame soup, yuzu sherbet. The yakiniku with loin and belly was good, but I was pleasantly surprised by how delicious the liver and heart yakiniku were, which I hadn't paid much attention to before. The tender yukke, raw liver sashimi (of course), and the lean meat horse sashimi were also delicious. I even thought the roast horse would make a great "roast horse bowl" with rice. I wanted to have seconds of the horse meat sushi if my stomach could handle it... I had about 3 rounds of meat dishes, 2 rounds of curry (the tender horse tendon in it was amazing), and about 6 glasses of draft beer, so I was stuffed. For dessert, I chose the yuzu sherbet offered for free when you register as a friend on LINE. It's a choice between vanilla ice cream and yuzu sherbet, but personally, I preferred the refreshing taste of the yuzu sherbet. As a souvenir, I selected "seared horse tongue sashimi," "lean meat horse sashimi," and "seared horse heart" from the newly installed freezer box at the register, along with a small size of "Otomo Shokai's secret horse sashimi soy sauce." I will definitely come back again! Horse Taro, I first visited the Yoyogi store but then mainly visited the Monzen-Nakacho store due to its convenient location. Unfortunately, the Monzen-Nakacho store closed first, and with the closure of the Yoyogi store and Nishi-Shinjuku store due to the COVID-19 pandemic, only the Nishi-Shinjuku 7-chome store remains (although sister stores like Motsu Shinro, Bakauuma, and Umakichi seem to be doing well). My heartfelt plea is, "Please don't lose to the coronavirus!" I will visit again! Thank you for the feast.

On Sunday afternoon, I came across a striking sign and decided to stop by. A cute staff member greeted me warmly and I couldn't help but order takeout! I ordered the Horsemeat Curry for 350 yen, and it was ready in about 5 minutes. The portion was surprisingly large, overflowing in the container. I carefully took it home, but by the time I was ready to eat, the bag was a mess. The curry was packed with chunks of meat, so much that a single person couldn't finish it. The value for money is great, but they could improve the container. Despite that, the quantity and quality for 350 yen is definitely a steal! The restaurant has a rating of 3.15 on Tabelog as of April 2020.

I visited a horse meat yakiniku restaurant near my company for a meeting and drinks. The best all-you-can-eat course, including horse sashimi, is under 3000 yen, and all-you-can-drink is 1300 yen, which seems quite reasonable. The grill is shaped like a Genghis Khan grill. I cook the lean horse meat lightly as it tends to stick to the grill. Although there is a slight smell of horse meat, the taste of the lean meat is quite good. The marbled horse belly meat is surprisingly light and tasty, similar to pork belly. The hamburger is also delicious, with a good amount of juiciness and flavor. Unlike beef harami, it is recommended to cook the horse meat lightly. The sashimi is also included in the all-you-can-eat menu, making it a good value for the price. The dipping sauces are well-stocked, and dishes like curry and potato salad are also included in the all-you-can-eat menu. A great restaurant in Shinjuku.

I came to Shinjuku after hearing about the all-you-can-eat horse meat. You can enjoy yakiniku, shabu-shabu, sashimi, raw liver, and more as much as you like. Horse meat is also all-you-can-eat, and drinks and alcohol are also available at a cheap all-you-can-drink price. I had a delicious and enjoyable meal. Thank you very much.

When looking for a yakiniku restaurant on a Friday, I stumbled upon a horse meat yakiniku restaurant! The cost performance seemed good so I decided to go in. They had a special campaign in July, which I saw on their signboard. The horse meat yakiniku + all-you-can-drink set was only 2,980 yen, which was really cheap! We started with a set of lean meat, belly meat, and hamburger for each person. The meat was thin but decent for the price. However, the hamburger was surprisingly delicious. Also, the sashimi was half price and was thick and tasty. There were three types of sauces available, which was plenty. The alcohol was stronger than expected, so be careful not to get too drunk. I would recommend this place for those who prefer eating a lot rather than drinking a lot!

I couldn't make a reservation for the day I wanted to go, so I made one for the next day and visited. I went with my foreign boyfriend because it was cheaper until June 30th, and he was very satisfied. He especially enjoyed the sausage and pork belly. I originally wanted to eat horse sashimi, but he liked the sausage and pork belly more, so I want to visit again.

Visited on a Friday night. It was crowded but we managed to get a table. This place offers a rare all-you-can-eat horse meat dining experience. They have options for BBQ and shabu-shabu courses, with three different levels depending on the menu items you can enjoy. We ordered the middle-rank BBQ course and the all-you-can-drink option. The BBQ course was sufficient, with items like lean meat sashimi, seared heart sashimi, and simmered tripe. We also ordered the seared liver sashimi separately, which was delicious and had a nice texture. However, the other all-you-can-eat items like BBQ meats, sashimi, and simmered tripe took a long time to arrive. We had to remind the staff multiple times before they finally brought them out. The taste was decent, and the all-you-can-drink beer was good quality. Overall, if you're looking for a budget-friendly all-you-can-eat and drink option, this place is worth considering. They recommend cooking the BBQ on low heat, but we found that cooking it quickly on high heat resulted in better flavor. Just be prepared for the staff to adjust the heat if you go against their advice. While we probably won't return, the concept of all-you-can-eat horse meat is unique and could be a good conversation starter.

I love horse meat. I was invited by a junior to go to a horse yakiniku all-you-can-eat restaurant and I didn't have any reason to refuse. The restaurant is located in a lively area near Shinjuku Station West Exit, and it's a great place to enjoy after work on weekdays with all-you-can-drink for 90 minutes. I was very satisfied and full after enjoying the food to my heart's content! [All-you-can-eat menu] [Horse Yakiniku] Lean meat, belly, heart, horse meat hamburger ★ Horse meat sausage [Horse sashimi] Premium lean meat sashimi, seared heart sashimi ★ Seared liver sashimi [Smoked horse meat] Two types of smoked horse meat [Meat sushi] ★ Horse meat sushi [Vegetables] Assorted vegetables [Others] Rice, horse tendon curry, soup, bibimbap, kupa Grill the horse meat on the tabletop grill with a Genghis Khan pot! The plate that was brought out first had lean meat, belly, heart, and horse meat hamburger. Horse meat, which is low in calories and high in protein, seems to be loved by athletes as well. The refreshing horse meat has little odor and is delicious. It seems to have fewer calories than beef even when eaten with white rice, but it doesn't seem to matter much since it's all-you-can-eat. There are 5 types of sauces, and I prefer the basic yakiniku sauce. In the latter half, a refreshing sauce helps to enhance the taste. There is a call button for refills, and the staff brought out a set of lean meat and belly for the refill. Premium lean meat sashimi and seared heart sashimi come as a set. The sashimi is delicious because it is fresh. The healthy and delicious taste that becomes blood and flesh seems good for a tired body. In addition to white rice, there is also horse curry, soup, and horse meat sushi available for all-you-can-eat. It was cheap but the taste was satisfying! It's also delicious to have a refill of horse meat hamburger and eat it with curry! Although I thought there would be many young people, there were also salarymen and pairs of two women. Next time, I'm thinking of inviting some meat-loving girls.

The area beyond the large guard at Shinjuku Nishiguchi is full of affordable places to drink. Recently, I've been drawn to the charm of casually accessible places and decided to visit a shop that has been gaining popularity on TV. It's located in a building on a corner in a maze-like area off the main street, but I easily found my way there using a map. It's on the 3rd floor of a building with an elevator. The interior of the shop is casual, but there is plenty of space between tables, so it doesn't feel cramped, which is nice! I opted for the premium course with all-you-can-eat raw liver and meat sushi, as well as all-you-can-eat horse meat yakiniku with a standard all-you-can-drink option. We grilled meat and vegetables in a Genghis Khan pot. The fat used for the pot is also horse meat! You can have unlimited refills of bean sprouts and cabbage. The horse meat yakiniku includes lean meat, belly, heart, horse meat hamburg steak, and horse meat wiener, which was like salami and paired well with beer. Horse meat is generally light in flavor, so you don't get tired of eating it. With five types of sauces available, you can enjoy a variety of combinations. Personally, I found the lean meat, belly, and hamburg steak to be delicious. There are also options like raw lean meat, seared heart, and seared liver, offering a variety of ways to enjoy horse meat. I ordered horse tendon curry with grilled horse meat on top midway through, which was quite filling. Although it feels wasteful to fill up on rice instead of meat, rice does go well with meat after all. The vinegar rice horse meat sushi and bibimbap were also delicious as a finisher. With soups available as well, it's a recommended spot for when you want to eat to your heart's content!

After leaving the family restaurant in Shinjuku, a friend invited me to go eat "healthy yakiniku". I was curious about what healthy yakiniku was, but I decided to go along. We ended up at Uma Yakiniku Sakaba Umataro Nishishinjuku Branch, just a few minutes' walk from JR Shinjuku Station West Exit. I realized that horse meat is high in protein, low in calories, rich in iron and vitamin A, and is popular among women for its benefits for skin and diet. I have only tried raw horse meat like basashi and tartare, so this was my first time trying yakiniku. As we entered the restaurant, the delicious smell of grilled meat filled the air. The place was bustling with young office workers and students. Although the smell of grilled meat might stick to your clothes, there was deodorizing spray at the entrance for you to use before leaving. Reading the explanations on the wall, I learned that horse meat not only has benefits for skin and diet, but also helps prevent osteoporosis, high blood pressure, cholesterol reduction, and anti-aging effects. I had a toast with a green tea sour. - Horse meat yukhoe: It is mixed with raw egg. The sweet and spicy sauce, onions, and green onions complement each other well and taste delicious. - Horse sashimi: Two types, lean meat sashimi and seared heart sashimi, are served with sweet Kyushu soy sauce, grated ginger, and garlic. - Super carbonated highball: It has strong carbonation, a refreshing throat feel, and goes down smoothly. - Horse yakiniku: Lean meat, belly, heart, and horse meat hamburger. The yakiniku is cooked in a dome-shaped pot similar to Genghis Khan style, with bean sprouts around to prevent splattering. There are paper aprons for safety. The heat is very low, and it is important not to overcook the lean meat and belly to avoid toughness. The heart and hamburger should be cooked thoroughly with a nice sear. There are three types of sauces: yakiniku sauce, spicy miso sauce, and salt sauce for flavor variation. I personally found the yakiniku sauce to be the best match. The cabbage appetizer is also grilled with bean sprouts. For the finale, I had bibimbap, a single serving size with plenty of quail eggs, namul, and kimchi. Even when dieting, eating horse meat yakiniku doesn't make you feel guilty because it's healthy.

I was invited by a friend to visit the restaurant "Umaya Horse Meat Bar, Nishi-Shinjuku 7-chome store," which was fully booked, so it seems to be very popular. As many of you may know, horse meat is very healthy! It is a great ingredient for women as it is high in protein and low in calories, making it perfect for dieting. It is rich in peptides, which enhances skin regeneration, resulting in beautiful skin and anti-aging effects. In addition, it helps prevent anemia, osteoporosis, high blood pressure, lowers cholesterol, provides nourishment, promotes stamina, and aids in fatigue recovery. It is a highly beneficial ingredient that is definitely worth eating! It also has benefits for muscle strengthening and stamina, making it a great choice for men as well. Cheers with a highball! The horse meat barbecue includes lean meat, belly, heart, and horse meat hamburgers, along with cabbage and bean sprouts. The key is to cook the horse fat slowly over low heat to prevent burning. Adding bean sprouts around helps prevent splattering. Be careful not to overcook the lean meat and belly as they can become tough once the color changes. Cook the heart and hamburgers thoroughly. There are various sauces to keep things interesting. Enjoy dishes like raw lean meat and seared heart, as well as Sakura Yukke with plenty of green onions and onions in a sweet sauce. The Horse Tendon Curry Rice is a spicy and authentic dish. The restaurant seemed to have a lot of young customers and was very lively. It's a great place to enjoy healthy horse meat with friends in a fun and lively atmosphere.

Dinner with a friend from the same modeling agency. We both dislike crowds so we always choose a restaurant near the station. My friend, who is on a diet, requested high-protein low-calorie horse meat! It's said to be good for anemia prevention and fatigue recovery. It's refreshing to have something healthy since we usually eat oily food. They provide paper aprons for peace of mind. The staff are friendly and youthful. Starting with yakiniku, we had horse sashimi, meat sushi, soup, and rice – all very satisfying. Even though we ate a lot, we didn't feel bloated, thanks to the horse meat! I'm not particularly interested in lean meat, so I preferred the marbled meat. The generous amount of cabbage and bean sprouts helps make up for any vegetable deficiency. I've noticed many friends who get stomachaches from A5-grade sukiyaki or beef yakiniku, so I would recommend horse meat. They have four types of original sauces, including the classic sweet Orto soy sauce! Personally, I liked the salt sauce. They also have spicy miso sauce and black vinegar sauce. We finished with bibimbap, topped with cute little quail eggs! A restaurant that can be enjoyed by both hearty eaters and those on a diet.

I went to this restaurant near Shinjuku Station West Exit after work. This time, I tried the all-you-can-eat course filled with recommendations! [Horse Yakiniku All-You-Can-Eat Premium Course (90 minutes) 4299 yen] The ultimate course that includes horse yakiniku, "liver sashimi," and "meat sushi." [Horse Yakiniku] Lean meat, belly, heart, horse meat hamburger, horse meat wiener [Horse Sashimi] Lean meat sashimi, seared heart sashimi, seared liver sashimi [Horse Meat Smoked] Two types of horse meat smoked [Meat Sushi] Horse meat sushi [Vegetables] Vegetable platter [Others] Rice, horse tendon curry, soup, bibimbap, kuppap. It's a very good deal because you can eat as much as you want of rice, curry, soup, bibimbap, kuppap, and other items. It's a very satisfying dinner because you can eat your favorite menu items as much as you want. It's very light and healthy! It's so nice to be healthy even though you're eating so much meat!! The restaurant seemed to be quite popular on TV, as there were videos and photos displayed inside. There were many young people and women customers, so it seems to be popular among girls too! The low calorie point is definitely a big plus. Highly recommended for horse meat lovers!!

High protein, low calorie. The word that girls love, "healthy," is synonymous with horse meat. So, I was taken to a horse meat yakiniku restaurant. The location is a 5-minute walk from JR Shinjuku Station West Exit. If coming from JR, turn right at the west exit, cross Shinjuku Oogado Nishi diagonally, turn left at the first corner, and enter the alley on the right. It is located on the 3rd floor of the Daihan Building just before the crossroads. If you are coming from the Toei Oedo Line or Seibu Shinjuku Line Seibu Shinjuku Station, it is a bit closer than from JR. Horse Yakiniku All-You-Can-Eat Standard Course 90 minutes 3,299 yen (excluding tax). Add the all-you-can-drink set to the course for a good deal. The Standard All-You-Can-Drink is 1,799 yen (excluding tax), but with the course, it is 500 yen cheaper at 1,299 yen. First, cheers with a highball. The all-you-can-eat menu includes horse yakiniku (lean meat, belly, heart, horse meat hamburger), horse sashimi (premium lean meat sashimi, seared heart sashimi), and horse meat. Smoked 2 types, vegetable assortment, rice, horse tendon curry, soup, bibimbap, and kuppato. Even with the drink set, it stays within 5,000 yen, but I actually added horse meat sushi at the end, so I went a little over 5,000 yen. The horse yakiniku is served as a combination of lean meat, belly, heart, and horse meat hamburger. Then, a two-point serving of horse sashimi, cabbage, and bean sprouts is given, and you start grilling. The fat applied to the grill is, of course, horse fat. Carefully apply it and then grill the meat. The belly shrinks tightly when the fat part is cooked. I placed bean sprouts where the fat dripped and let them absorb the fat, and when it splattered, I covered it with cabbage, as advised by the staff. Particularly, pumpkin and carrots are important, so I steamed them by covering them with cabbage. Oh, I also tried steaming the small hamburger with cabbage. It was my first time having horse hamburger, but it was flavored with ginger and other ingredients, which was nice. The horse sashimi (premium lean meat sashimi, seared heart sashimi) was served with grated ginger and garlic, so I naturally added garlic and ginger. Don't worry about catching the train on the way back! I enjoyed a lemon sour to refresh my mouth. I had more meat and vegetables. For the finish, bibimbap and soup. The bibimbap had five kinds of kimchi and namul in the middle, with a raw egg yolk and white sesame sprinkled on top. It was satisfying with lots of ingredients. The soup had a rich flavor. And then, we ordered a plate of three types of horse sushi to share. I had the yukhoe, which had plenty of raw beef on top of vinegar rice and was very satisfying. Before I knew it, it was time out while grilling, eating, chatting. I had plenty of vegetables, the meat was healthy, and the first experience of horse yakiniku was good.