Located on the 7th floor of a building in front of Ueno Station, this izakaya can be a bit tricky to find due to the large pedestrian bridge causing GPS confusion. Keep an eye out for it! The "Vegetable Roll Course + 3-Hour All-You-Can-Drink" is priced at 4000 yen and includes edamame, Hakata vegetable and daikon salad, assorted sashimi, asparagus rolls, shishito pepper rolls, seared Kagoshima black pork, lotus root stuffed with spicy cod roe, deep-fried sand lance, seafood bara chirashi sushi, and dessert. The staff may have limited English proficiency, so be prepared for some guesswork when asking about the dishes. The course is perfect for those who want to drink to their heart's content for 3 hours! The restaurant offers private rooms, all newly decorated and clean. They open from lunchtime and provide Wi-Fi, making it a good spot for some light work as well. Enjoy your visit!

Just next to Ueno Station on the 7th floor of a building. After finishing my errands, I decided to have a quick drink. It was still early, but there were already customers inside. The place seemed new, with a very clean and beautiful interior. There were private rooms with all-white sliding doors. Orders were placed using a seasonal touch panel system. They offered all-you-can-drink options for beer, shochu, cocktails, sours, and sake. It was a good deal. The food menu included fried dishes, salads, grilled items, and sashimi, with a wide variety to choose from. The edamame was generously portioned. The crispy salad with grated nagaimo and spicy mentaiko mayo sauce was refreshing. The sashimi platter with three types of fish was surprisingly fresh and delicious, with the fattiest piece being my favorite. The grilled pork belly had a nice spicy kick to it. The lightly grilled shishamo was a great match with alcohol. The vegetable wraps were cute and had a good texture, especially the quail eggs. I love quail eggs, so this was a hit for me. Feeling hungry, I ordered seafood yakisoba, which was loaded with cabbage, shrimp, and scallops. The thin noodles were filling and tasty. For dessert, a small chilled roll cake was served. Overall, it was a great dining experience with a clean and stylish ambiance, handsome staff, and the added bonus of having outlets under the table for charging phones.

The alcohol is strong! The meat is thick! The private rooms are a bit small, but for 3000 yen for 2 hours all-you-can-eat and drink, the pork skewers are surprisingly thick and the highballs leave a strong impression. The salad and sashimi are also all-you-can-eat, making it a friendly place for students and older folks who want to eat and drink a lot without breaking the bank. The fried chicken is delicious and freshly made, so my companion went back for seconds multiple times.

When you think about how a cup of coffee at a power cafe costs around 700 yen, paying 3,000 to 4,000 yen for a private room where the door closes tightly, there are power outlets, drinks are served to your table, you can eat until you're full, and the place is quite clean doesn't seem too bad. I was worried about smoking since it's allowed in the store, but there was no smoke or smell at all. Maybe it was just because there were few customers at the time. By the way, for all-you-can-drink, they only offer Kinmugi beer. Well, it's enough. On such a hot day, water is the way to go. Let's keep drinking. It's easy to make up the cost quickly. The food is average. Not too expensive, not too special. It can't be helped. I was concerned about the freshness of the sashimi, but when I ordered the seafood bowl later, which had almost the same ingredients, it was quite good. Maybe it's about timing, cutting, or how it's prepared. Anyway, it's good when you want to drink. It's great when you want to drink a lot, especially with good company.

This is a building near the station. A guy is working hard to guide people underneath the building. He was saying "All-you-can-drink for 90 minutes for 1,000 yen," but no one wanted to drink and we wanted to sit down, so we didn't go for the all-you-can-drink option. Oh, they have Yamazaki highball and makgeolli! Oh, they have lobster too! It's in the 2,000 yen range, let's go for it like jumping off the stage at Kiyomizu. If we split the cost, it's not a big deal. It's perfect for those who want to eat lobster. The shell is placed on top like a bang, giving a satisfying feeling. But is this fake... I wonder. Poke poke! There wasn't much meat, but it was sweet and delicious as a lobster. The horse sashimi was also delicious, and all the skewered dishes were tasty as well. There were many foreign staff, and sometimes they couldn't accurately convey the dish names when serving, but you could feel their hard work and everyone had a good impression of them.

Located right by Ueno Station, this restaurant seems to have just opened as the interior is very clean and beautiful. Each table is in a private room with a door, making it easy to dine without worrying about other customers seeing you. Orders can be placed through a tablet, so you don't need to call a waiter, which is very convenient. They offer a wide variety of dishes including appetizers, yakitori, vegetable rolls, salads, horse sashimi, sashimi, grilled dishes, fried dishes, and even hot pot. We ordered a variety of dishes, but the salad was particularly recommended for its generous portion. I also enjoyed the vegetable rolls and the fried kibinago. Overall, it's a convenient restaurant with beautiful private rooms right by the station.

In the fiercely competitive izakaya district of Ueno, the "Kushigoro Ueno" izakaya offers complete private rooms, where you can enjoy high-quality ingredients such as A5 Wagyu beef and Ise ebi. Today's menu includes: - Firefly squid: A must-order for squid lovers, bursting with umami flavor when you bite into it. - Amberjack sashimi: Fatty and delicious, even better than tuna. - Scallop sashimi: Sweet and melts in your mouth. - Grilled Ise ebi: Searing it brings out a delicious charred flavor while maintaining its sweetness and firm texture. - Kirishima pork belly: A generous portion with a perfect balance of crunch from the onions and sweetness from the pork. - A5 Wagyu sukiyaki with udon: Unexpectedly served in a sukiyaki-style pot with plenty of vegetables and tender meat, finished with udon noodles. - Deep-fried lotus root stuffed with mentaiko: Crispy on the outside, with a salty kick from the mentaiko. - Grilled chicken liver skewers: Cooked to a crispy exterior while maintaining a tender interior. - Crunchy salad with nagaimo: A large bowl filled with crunchy nagaimo sticks, dressed in Italian dressing for a healthy and refreshing taste. - Parfait and cheesecake: High-quality desserts that rival those of cafes. The menu offers a variety of options, from yakitori to seafood and hot pot dishes. The newly opened restaurant boasts a clean and cozy atmosphere with complete private rooms.

♡Kushigoro - Completely Private Room Izakaya - Ueno I was surprised by how convenient the access is, right near Ueno station. This is the most delicious casual izakaya I've been to recently!! Seriously recommended, amazing cost performance ☺️ Complimentary dish (kinpira gobou), Vegetable rolls x5 (salt) (shiso, asparagus, spinach, shiitake, green onion), Skewers (cherry tomato, quail, tsukune, thigh, versatile green onion), Fatty salmon (so delicious I had seconds), Amberjack, Tuna, Edamame, Handmade spicy egg omelette. I'm so happy that the complimentary dish is kinpira gobou! The seasoning is perfect for drinking! Ice-cold edamame is a must! The salmon is so delicious, you can tell it's fresh. The cost performance is great, what's going on!? The amberjack and tuna were also too delicious~! At Kushigoro, sashimi is a must!!! I was looking forward to the vegetable rolls~!! They're healthy because they're wrapped in vegetables! The seasoning is just right and it's really delicious. The handmade spicy egg omelette is fluffy and so delicious because it's homemade, the perfect semi-cooked texture is irresistible... This izakaya-level cherry tomato skewer is so delicious! The tsukune is definitely recommended with the sauce ♡ I've been hooked on quail recently~ so yummy. The skewers are all delicious no matter what you order, it's the best. It's completely touch-panel operated, and there are private rooms with amazing views! Highly recommended for solo dining and parties, there are also set courses so reservations are recommended! It might be good for families or dates too! I ate too much because it was so delicious. #UenoIzakaya #Kushigoro #CompletelyPrivateRoomIzakaya #UenoDrinks #TokyoDrinks #SoloDrinking #Party #Skewers #UenoDinner #Date #GirlsNightOut #Gourmet #YuttanGourmet

Ueno Station is just a 1-minute walk away. "Kushigoro Ueno" is a completely private room izakaya. It is a comfortable place where you can enjoy a special moment without worrying about the people around you. - Yamazaki Premium Highball (1,298 yen): A luxurious drink with a rich aroma and smooth taste. - Assorted skewers (1,078 yen): A combination of crispy and juicy skewers. - All-purpose negi roll (242 yen each): A flavorful dish with fresh and crunchy green onions. - Asparagus roll (308 yen each): A tantalizing combination of juicy asparagus and meat. - Cherry blossom yukke (935 yen): A dish with a vibrant taste of cherry blossom meat and egg yolk. - Lobster sashimi (3,168 yen): A luxurious sashimi dish with fresh and rich sweetness.

Grilled skewers and vegetable rolls are delicious at the newly opened sparkling izakaya in Ueno last month, "Complete Private Room Izakaya Kushi Goro Ueno Store"! Had a lively girls' night out with three people, ate and drank to our heart's content for less than 15,000 yen! You can enjoy high-quality skewers that have been carefully selected. The vegetable skewers were especially delicious! A popular menu among women made with seasonal vegetables. The vegetable roll skewers were healthy and guilt-free, so we indulged in them! The vegetable roll platter for 5 is 1,080 yen (asparagus, shishito peppers, okra, shiitake mushrooms, enoki). A must-order dish that we loved, especially the enoki skewer! Other favorites included the leek rolls for 480 yen, the cherry tomato rolls for 520 yen, the perilla leaf rolls for 480 yen, the okra rolls for 520 yen, and the quail egg rolls for 520 yen. The variety of vegetable skewers, each combined with pork belly, had different flavors and were fresh. Even with all this eating, no guilt because they were vegetables! The negima (leek and chicken) skewers for 600 yen, the chicken heart skewers for 360 yen, and the tsukune (chicken meatballs) skewers for 460 yen were also delicious. The seasonal fish platter for 1,280 yen, the cherry blossom yukke (raw meat dish) for 850 yen, and the camembert cheese tempura for 680 yen were unexpectedly delicious. The fried camembert with honey was sweet and savory. The charcoal-grilled Satsuma chicken for 880 yen was tender and flavorful, served with yuzu pepper. The fried tofu with seaweed and green onions for 760 yen, the seafood yakisoba for 880 yen, the chocolate ice cream for 380 yen, the Sapporo Premium Malt beer for 580 yen, the white peach sake soda for 550 yen, and the Calpis and oolong tea for 380 yen. On the day of the visit, there was a limited-time offer of a 2-hour all-you-can-drink option for 1,500 yen, and there were also set courses available.

I went to Kushi Goro, a completely private room izakaya in Ueno \(//∇//) The interior was clean as it is a new store, and all the menu items were displayed on electronic panels. Unfortunately, many items were sold out today, but the food was delicious as usual. However, it was quite crowded, so it may take some time for the food to arrive. It's better to order early!

Located just a short walk from Ueno Station Asakusa Exit, this restaurant opened in May and boasts a clean and modern interior. Unlike other places that claim to offer private rooms but actually don't, this restaurant truly provides completely private rooms. The menu mainly consists of skewers and Kyushu cuisine, with a wide variety of options available. Upon visiting, we ordered vegetable rolls, sashimi, fried octopus, and potato mochi. Each dish arrived quickly and was deliciously hot. While the prices for drinks were a bit high, they offer all-you-can-eat and all-you-can-drink course options listed on Tabelog, which I recommend if you're looking to save money while enjoying your meal.

I made a reservation and when I arrived at the restaurant, I noticed that there was another name displayed along with the one I had reserved. This made me a little uneasy due to past experiences. However, the restaurant turned out to be clean and well-maintained, with private rooms available. Since it was not a busy time, I didn't have to wait long for my food. There were also several non-Japanese staff members, and although there were a few instances where my beer order was forgotten, they quickly rectified the mistake when I brought it to their attention. The food was decent in terms of portion size and quality, and I found it to be reasonably priced. Overall, I enjoyed my meal without any major complaints.

I chose the 3-hour all-you-can-drink course, but each dish was too small in portion.