It was 4:00 pm on a regular day. There were two groups of customers, one solo and one couple, already seated. It was my first visit, although I had been here before. Surprisingly, the restaurant was located underground. The interior was quite cute, resembling a restaurant in Lumine. There were a few counter seats and about three small table seats. I ordered the stone bibimbap for ¥1150, with an additional cheese topping for ¥120. I decided not to have the sundubu. It took a bit of time, but the stone was extremely hot! Much hotter than your average yakiniku restaurant. It sizzled loudly until I had eaten about 80% of it. The gochujang sauce was generously added and delicious! It was sweet and savory with no spiciness, making it easy to eat. Adding cheese made it gooey and stretchy, which was fantastic. Adding cheese was the right choice. There were plenty of different ingredients like leeks and crispy kimchi. The dish had a lot of burnt rice, which was a delight! The salad dressing was tasty, and the soup that came with it was nice. I wasn't expecting much from the side menu, but it was surprisingly delicious! The fact that lunch is served until 5:00 pm is great. Paying at the table was convenient. The staff were polite and provided excellent service. By the time I left, the counter seats were full. It was all women at that time. Next time, I'll try the sundubu! Thank you for the meal!

I visited around lunchtime for a late lunch or early dinner. The cheese cod roe stew was delicious, but be careful with adding too much cod roe as it can make the soup too salty. I recommend adding it gradually. The Korean pancake and rice wine were also delicious. Thank you for the meal!

I visited on a regular weekday night. Going down the stairs to the basement and opening the door, the place was not very spacious but clean and comfortable. It had a cozy atmosphere suitable for small groups. I ordered the seasonal limited Oyster Sundubu for 1,730 yen (changed the set rice to salad, spiciness level 5) and a draft beer for 580 yen. After a short wait, the bubbling hot Sundubu arrived. I stirred in the egg and took a sip of the soup. It had a delicious seafood broth with just the right amount of spiciness - maybe a bit spicier would have been better. For those who like spicy food, level 6 spiciness would be easy to handle. There were 5 large oysters in the dish, providing a satisfying experience. Lastly, I added some Korean seaweed to soak up the soup, making it deliciously gooey. It made me want another beer. It was a cozy Sundubu restaurant where you can casually drop by alone.

Until around 3pm, they offer a lunch menu at a very reasonable price. The staff kindly explained that the spiciness is similar to spicy ramen, making it easy to understand. I was able to enjoy the perfect level of spiciness.

On a sunny weekday afternoon, I went to the restaurant with three other people. I am not good with spicy food, so I ordered the double cheese tofu with non-spicy soup and a small portion of rice. The food arrived in less than 10 minutes. The cheese was added separately, and the side dishes were well seasoned, making the meal enjoyable.

When I wanted to eat something spicy, I went to a place near the university for a quick meal. It was a lunch set, but it was mostly left on a tray and brought to me once it was ready. The soup had little ingredients and lacked flavor, and I wish they had seasoned it more if they offer the option to choose the level of spiciness. The price was reasonable, but I didn't like the cheap tray-like presentation and atmosphere more than the taste. It's close by, but I don't think I'll visit again.

I visited "Tokyo Jyuntofu Shinjuku" located about a 3-minute walk from Shinjuku Sanchome Station. I ordered the spicy version because I had been sitting for a long time during training and needed a kick for my body. The hot pot of sundubu arrived bubbling and it looked like a steam locomotive. It was great that you could add more spiciness along the way. This is the place to go when you need to boost your energy!

I went to this restaurant in Shinjuku Sanchome. Today's lunch was Korean food, so I decided to try it out. The location is along Shinjuku Street, so it's easy to find. When you go downstairs, the staff will guide you to your table. This time, I ordered the miso butter sundubu. They offer the option to switch white rice to salad, which is great for those on a diet, so I chose the salad. I asked for a little spiciness. When it arrived, the pot was bubbling. The live cooking experience was exciting. I followed the delicious eating instructions on the menu and slurped up the hot sundubu. It was spicy and delicious! The miso butter matched well with it. This restaurant is a national chain, so you can find it in various locations. If you're craving sundubu, head to Tokyo Jyuntoufu!

I want to eat something spicy, but I also want a healthy lunch! Depending on the toppings, you can get full and change the rice to salad, which is great. However, the amount of added chicken topping was disappointingly small. Even though it's supposed to be maximum spiciness, it's not very spicy, so I wish they would add more spice.

Located just a minute's walk from Shinjuku Sanchome Station, the restaurant received a rating of 3.18 at the time of my visit. I highly recommend the Pork Kimchi Sundubu lunch set, which costs 1180 yen including tax. I also added cheese for an extra 120 yen, along with a set drink for 180 yen. The Pork Kimchi Sundubu is a must-try, and adding cheese to the Sundubu is essential! I opted for the recommended salt soup with a spice level of 2, and requested a large portion of rice (260g). The hot and spicy Sundubu was absolutely delicious and satisfying! Adding cheese to the spicy Sundubu made it milder and even more enjoyable. Although the prices are a bit on the higher side, the lunch set is considered a good deal. I highly recommend giving it a try!

I just had to satisfy my craving for Sundubu, so I visited this place. They have a good selection of counter seats, making it easy for solo diners. I ordered the Miso-based spicy level 3 (hot) Sundubu with beef intestines, enoki mushrooms, and leeks. The combination of the tender fat from the beef intestines, the crunchy texture of enoki mushrooms, and the flavor of leeks was irresistible!

Located near the east exit of Shinjuku, this restaurant is in the underground area near Isetan. It is a chain store. This time, I ordered the Shell-on Clam Sundubu. I had been curious about Tokyo Jyuntofu for a while, so I decided to go. You can choose from salt, miso, or white soup, and I chose the standard salt soup. The spiciness level ranges from 1 to 6, and I chose level 2. You can also choose the size of the rice, and I chose the small size of 120 grams. There is an additional charge for toppings. I chose to add pork as a topping. The clam Sundubu had a rich seafood flavor and was delicious. The level 2 spiciness was just right and easy to eat. It was delicious to dip the rice in the soup with a spoon. The tofu pieces were quite large. Be careful as it is hot! The meal includes side dishes like Namul and dessert like almond jelly, and the price is very reasonable. Since it is a chain store, I recommend trying it out at a nearby location!

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A unique restaurant where you can enjoy a set meal with pure tofu. I've been curious about it for years, and finally made my first visit. The atmosphere inside the restaurant is cute, making it popular for dates, female friends, and families with children. It's a great place to stop by quickly after shopping in Sancho-me.

I used it for lunch on Saturday. I ordered Sundubu with clams. The atmosphere in the restaurant is stylish and nice, but the food was average. The soup lacked depth, which was disappointing. The homemade tofu went well with the Sundubu and was delicious. There were instructions on the table on how to eat Sundubu, saying to pour it over the rice. When I followed that, it was indeed delicious! Eating the tofu and rice together was much tastier than eating them separately. This realization was significant. Thank you for the meal.

I visited the "Tokyo Juntoufu Shinjuku" store before 12 o'clock on a certain day in December 2018. As soon as I left Shinjuku-sanchome Station and went down to the basement, the small store was about 50% full of customers. I sat alone at the counter and ordered the "Clam Sundubu" for ¥990, with a request for salt soup and level 5 spiciness. It was served after about 7-8 minutes. The Sundubu was quite traditional, but it seemed like there weren't many ingredients in it. There were some clams, but I felt like a bit more vegetables would have been nice. The spiciness was just right, making me sweat slightly. The side dishes that came with the Sundubu weren't very tasty. I would have been very happy if they provided kimchi-like dishes that could be enjoyed by dipping them in the Sundubu. Ultimately, I didn't feel a sense of satisfaction that exceeded the high price setting. This is a popular restaurant among women, and I was the only male solo customer. Despite the small seating area, the store maintained a sense of cleanliness, making it a comfortable place to stay. When I left the store, there was a line forming outside. It seems that this Shinjuku-sanchome branch of Tokyo Juntoufu is quite popular.

This is a memo. There was a limited-time collaboration menu with Tokyo Walker until 9/20 in 2016, offering a new menu with miracle spiciness level of 10 (normally the max is 6) called Shin Sundubu. The restaurant that offered it was limited, so I checked beforehand (I went to the Nekoashi Shinjuku store). It seemed to have more ingredients than other Sundubu, but the taste didn't seem to be well-defined, maybe because the spiciness was the priority. I added some Gochujang from the table, but it ended up reducing the spiciness, which was a tragedy. I asked for less rice, but I couldn't finish it.

Today's gourmet pick is Tokyo Jyuntofu Shinjuku, located right after exiting Shinjuku Sanchome Station! The restaurant is underground, so be careful going down the stairs. Let's go inside! Tokyo Jyuntofu is a chain restaurant, but their pure tofu is really delicious! You can choose the base flavor and toppings to customize your pure tofu dish based on your preference or mood. Today, I went for the classic Pork Pure Tofu Namul with three varieties of namul. The pork is sweet and the slightly spicy pure tofu is irresistible. It's healthy and filling, so I always enjoy dining here!

I went to a pure tofu specialty store for a change and ordered the oyster pure tofu set. It was flavorful with a good amount of broth, not just spicy. It met my expectations, for better or for worse.

I visited Tokyo Jyundofu Shinjuku branch located on the B1 floor of Onda Central Building at 3-3-3 Shinjuku, Shinjuku-ku, Tokyo. It is a Korean restaurant. I ordered the Cheese Tteokgalbi Sundubu. It seems like a combination of popular dishes. Korean cuisine is known for its spicy and delicious flavors, and this dish was no exception. The cheese added a nice touch and made it even more delicious. This restaurant is a good option for those looking to enjoy Korean cuisine at a reasonable price. Thank you for the meal.