Dinner visit on a regular day. Used for a year-end party. Before visiting, did a liver warm-up exercise at Oono-ya, located two stores down from this restaurant, and entered at 6:30 pm. The interior has low tables with bench seating, and has a chic atmosphere for an izakaya. The 5,400 yen course (with all-you-can-drink) was reserved. 【Appetizers】Kimchi assortment, salad, roast beef yukhoe 【Grilled items】Upper tongue with salt, salted loin, upper loin, thick-cut kalbi, harami, thinly sliced kalbi, chef's choice hormones 【Rice dishes】Bibimbap, naengmyeon (cold noodles), stone bibimbap, stone cheese risotto, comtang kuppe (rice soup), yukhoejang kuppe to choose from The 6 grilled items in the course had good volume and were delicious. There were no unnecessary desserts included, and there were plenty of choices for the final rice dish, which was great! Additionally, for those with a sweet tooth, it is possible to change the final rice dish to black sesame kinako ice cream. I am not a fan of sweets, so I'm not sure if there is added value in switching to black sesame kinako ice cream instead of the rice dish. Unfortunately, timely drink refills were not available here, as is the case with most places offering all-you-can-drink. However, considering the course composition and cost performance, it is quite valuable for the price. Enjoyed the meal, thank you.

I went after a long time, and the yakiniku restaurant still offers great value for money. However, even though we didn't book a course, we were strictly limited to a 2-hour stay, so we felt somewhat rushed to leave while still eating and drinking. The staff were considerate, but it was a bit disappointing.

I called on the day of Kin'ya but it was just as the party was starting so I was able to get in. The place is spacious, the service is good, and the cost performance is not bad. There are many types of red meat, which is nice, and there are plenty of sauces. The fact that you can have all-you-can-drink as a single item is also a big plus. The taste is good and it is a very user-friendly yakiniku restaurant. I have a feeling I will use this place often.

Pure tofu meal (Tofu Chige) with a sesame flavor, lots of vegetables, beef tendons, and an egg! And of course, the star of the dish, tofu. It was deliciously spicy, just the way I like it. A place I want to visit again. They also have other lunch options, with meat dishes being popular, but I chose this one because I love spicy food. I wish I could show you in a video, but the hot stone pot was bubbling and piping hot. It stayed warm until I finished eating. It also comes with rice and salad. Compared to other lunches, this elaborate chige pot was worth every penny.

I went to the usual Taikuen Part II this time. Since I wasn't very hungry, I opted for the drink all-you-can and ordered a la carte items. The potato salad was delicious as always, and the kalbi and tongue were also tasty. The yukhoe was also delicious. The drink all-you-can with beer was great, so I drank at a faster pace. I had 5 beers and 2 lemon sours. The total came to 4100 yen per person.

This is one of my favorite yakiniku places. The cost performance is great. The meat is delicious and the course menu is very affordable. Soft drinks come in a pitcher, so you get about three servings in one order! The side menu is also tasty.

Daishu-en Nishi-Shinjuku store Part-2! I went to a yakiniku restaurant~♪♪ We had the course meal, and it was delicious!! Every bite made me go "Yummy!!" (laughs) We also added stone pot bibimbap on top of that☆彡 Enjoying drinks while savoring delicious meat, it's a highly satisfying restaurant♪♪ The staff were also very friendly☆

I visited a nearby restaurant to see how it compares to Daisukeen Part 1 in terms of cost performance. It is located about a five-minute walk away. When I visited before 7 pm, there were no customers before me and only one customer after me. The restaurant is a bit tucked away, so it was quiet and not crowded. The menu seems to be similar to Part 1 (but here the prices are without tax). I decided to order the pot-marinated kalbi, which I liked the most at Part 1, and also tried the beef tongue set meal that I hadn't tried before, which we shared. We asked for extra rice. The food was served in less than 10 minutes. In conclusion, this restaurant also offers good cost performance, similar to Part 1. The pot-marinated kalbi was a long piece of meat, almost the length of an arm, with a good thickness and delicious taste. The beef tongue also had a nice texture, not like chewing gum that you can't finish chewing. Both were good, but personally, I preferred the pot-marinated kalbi. (June 2020)

This time, I went to Yakiniku restaurant Taikeien Nishi-Shinjuku Part2. We decided to meet up in Shinjuku and were in the mood for meat, so we came here. The area of Nishi-Shinjuku has a calm atmosphere, and the inside of the restaurant is also nice and cozy. We were guided to a sofa seat, so we started with ordering beer as usual. They also offer a variety of side dishes in addition to meat. The prices were surprisingly reasonable, making it easy to use casually. It seems like a place where you can easily enjoy both meat and other dishes. It would be convenient for a quick drink as well.

I have been to the Sasazuka main store a few times, but this was my first time at the Taikuen Part 2 in Nishi-Shinjuku. If you go to Taikuen, I highly recommend the course menu. It's a great value, especially with the drink service coupon. The quality of the food from the appetizers to the main course is quite high and satisfying. And the highlight is definitely the salted roast. It's incredibly delicious when cooked for 10 seconds and eaten with the special sauce from the restaurant. There's no reason not to try it. The atmosphere of the restaurant is also nice, making it perfect for a date. This place is really handy.

I usually visit this place late at night, but today I went with an empty stomach at an early hour, hoping to get in without a reservation. Luckily, I was able to enjoy some yakiniku by myself. I had the Taikuen salad (medium), premium tongue salt, and Ichibo, along with the complimentary Namul. The salad was quite generous in portion, but the dressing was a bit too much. It had shrimp, tomato, cucumber, lettuce, wood ear mushrooms, radish sprouts, and boiled egg with onion dressing, all for a reasonable price of 680 yen. It was satisfying to finish it all by myself. The premium tongue salt could have been cut a bit thicker. The Ichibo was light in flavor, so I enjoyed it with sauce or sesame sauce. You can get a refill of the Namul, the amount of drinks served is generous, the staff maintain a good distance, and the service is attentive. This place offers a variety of side dishes and is easy to use.

Friday night. I couldn't get a reservation for 8 pm, so I made one for 9 pm and went. The restaurant had dim lighting and a calm atmosphere. The customers were about half men and half women, mostly colleagues from offices in Nishi-Shinjuku. Even though the restaurant was full, it wasn't too noisy. [4 types of sauces] There were already 4 types of sauces prepared on the table: regular sauce, lemon juice, ponzu, and sesame sauce. [Salted pork loin] The meat was all tender and delicious. The recommended dish from the person who introduced me to the restaurant was the salted pork loin, lightly seared with sesame sauce. I already liked sesame sauce, but I didn't expect it to go so well with the meat. [Fatty tuna sushi] They sear it at the table with a gas burner and you can have it with soy sauce or lemon juice + salt. It was my first time trying meat sushi, but it's definitely something I want to eat again. The service was also good. Finally, I was happy to receive a refreshing jelly, warm towel, and gum at the end.

I visited this restaurant for a year-end party. We ordered the recommended course menu, which was probably around 5000 yen with all-you-can-drink (I'm not sure because someone else made the reservation). The interior of the restaurant was clean and had a sense of cleanliness despite being a yakiniku place. There were various tables set up to accommodate different group sizes, allowing for a sense of privacy while sitting comfortably and having conversations. The quality of the meat (kalbi, loin, tongue, harami, etc.) was excellent, with proper preparation bringing out the true flavor of the meat, making it very delicious. Additionally, there were four types of dipping sauces available, which was a fresh and enjoyable experience to pair with the meat. The staff's customer service was polite, attentive, and made us feel comfortable, enhancing the overall dining experience. The meat was also delicious. Thank you for the wonderful meal.

I happened to pass by and decided to go in because it looked stylish! The staff were friendly and the atmosphere was lively. The salad was very generous in portion! There were various types of meat, all tender and delicious. There were also different types of sauces to enjoy such as salt, sauce, and lemon! I was satisfied!!

I think I entered before noon on a regular day. I was seated at the end of the counter and the atmosphere was very pleasant. It was lively and I could see why it had good reviews. I briefly considered the roast beef bowl, but ultimately went with the beef cutlet. The beef cutlet was cut into bite-sized pieces and easy to eat. Pink salt, black pepper, two types of dressing, and a sauce similar to barbecue sauce were available for use. I asked for extra mustard and received about 2g (?!). It wasn't enough, but I didn't complain and enjoyed it with salt and pepper or the sauce. There was plenty of cabbage, so I also enjoyed the dressings. For men, 120g may not be enough. Next time, I'd like to try the roast beef bowl.

I often go with my friends, and it's a good value for money. We can eat quietly and have light discussions or business meetings. The alcohol is served quickly, and we are always satisfied.

¥5580 course with the usual dishes, including all-you-can-drink option.

"Definitely the right choice to just order the salted loin for the meat. The yukhoe and seared loin sushi were the best!"

The variety and taste were very good, more so than the cost performance.

I added a ¥1900 all-you-can-drink option to the usual ¥6000 course.

We visited as a pair and ordered 2 portions of salted pork loin, marinated harami, large rice, 2 meat sushi, Daiki salad, and roast yukhoe as our first order. The food was delicious, but the rice took forever to come. It took over an hour after ordering for the rice to finally arrive. It felt like they were telling us to just eat the rice last. I know that Taijuen is known for their slow rice service, but it would be nice if they considered bringing it out sooner, especially after we finished our meal.