"Kuroge Wagyu Yakiniku Shinjuku Nikuzen" in Kabukicho is a restaurant specializing in all-you-can-eat yakiniku and shabu-shabu. Located just a 1-minute walk from Seibu Shinjuku Station on the 1st floor, the restaurant offers a clean and spacious dining area. I visited for lunch, which is a great deal. The lunch menu is divided into A and B options. A includes yakiniku set meals starting from 500 yen, while B offers bibimbap, kuppab, noodles, and other main dishes. The amazing part is that you can add a B option to an A option for just 300 yen extra. For example, you can get the "Beef Tendon Stew Set Meal" for 500 yen and add a stone bibimbap for 300 yen, making it a total of 800 yen. I ordered the "No.1 Special Assortment" for 1,680 yen and added the stone bibimbap for an extra 300 yen. The special assortment included beef tongue, Kuroge Wagyu kalbi, and Kuroge Wagyu top loin, along with various side dishes. The meat was beautifully presented and had a good thickness, especially the kalbi and top loin. The beef tongue was juicy and flavorful, even though it was not Kuroge Wagyu. The Kuroge Wagyu top loin was of high quality, with a good amount of marbling. The kalbi had a rich flavor and was quite filling. The stone bibimbap was a generous portion with a variety of toppings and a spicy kick from the gochujang sauce. It was a lot of food, especially when combined with the meat, so it might be best to share with someone. Overall, the quality of the meat for the price was exceptional, and the restaurant offers great value for money. The staff were friendly, and the location is convenient. It's a hidden gem in Kabukicho, and I highly recommend it for a yakiniku lunch in Shinjuku."

I went to a yakiniku restaurant with friends who love meat. We had beef tongue, Kagoshima premium kalbi, Kagoshima black wagyu top sirloin, top harami, and cherry blossom yukhoe all-you-can-eat. The meat was tender, sweet, and delicious. My friends especially loved the cherry blossom yukhoe and had two servings. The top harami is highly recommended.

The black wagyu beef all-you-can-eat yakiniku restaurant was amazing! The kalbi and loin of black wagyu beef were incredibly delicious. The staff were very polite, the location was great, and the overall experience was excellent! ------------------------------------------- For great gourmet deals, follow us on Instagram!!《Takeru Ito's Travel Blog✈️ 》Instagram→takeru19950801-------------------------------------------

Yakiniku and shabu-shabu all-you-can-eat restaurant. Located just off the main street of Kabukicho, so you can enjoy a calm meal in Shinjuku. On this day, we chose the shabu-shabu course with kombu broth and herbal hot pot broth! The hot pot was pleasantly spicy and very delicious! It went really well with the special sesame sauce, and the white rice was so good! The staff were friendly and we had a great time ^_^ I would love to go again. Thank you very much!

In Shinjuku, you can enjoy a variety of high-quality brand beef and black wagyu from all over Japan at a reasonable price. They offer A5 grade brand black wagyu from Kagoshima prefecture, as well as carefully selected top-quality black wagyu from various regions. The meat selection includes special assorted platter, premium kalbi, premium loin, premium ichibo, premium misuji, and top-quality tongue. The meat is beautifully marbled with a pink color. Despite the generous meat portions, the prices are reasonable. The Tsubo Kalbi, which is thick and large, comes with delicious sauce. They also offer refreshing Korean cold noodles as a single item menu. In addition to the extensive menu options, the all-you-can-eat black wagyu yakiniku and shabu-shabu are popular choices, starting from 2180 yen. For an additional 500 yen, you can enjoy all-you-can-eat meat sushi, and for an extra 1500 yen, you can have all-you-can-drink with plenty of meat. Highly recommended for those who want to eat a lot of meat!

The cost performance was amazing. The beef tendon stew was so tender with plenty of meat, yet only 500 yen, which is unbelievable! The meat was a bit frozen, but it actually made it less likely to burn. Every piece of meat was marbled and melted in your mouth! The thick-cut tongue was firm and melty. The lunch set meals are all high quality meat with great cost performance! They also have all-you-can-eat options, so I will definitely go back again!

The restaurant is about a 2-minute walk from Seibu Shinjuku Station. They offer all-you-can-eat yakiniku and shabu-shabu as well as course meals. I ordered the special black wagyu course (90 minutes all-you-can-drink included) on the day. First, we were served Namul, Chorogi salad, Kimchi, and Sanchu. The volume was impressive. Next, we had the main meats: top harami, top loin, top kalbi, ichibo, and negi-tan salt. All of them were thick and delicious beyond imagination. We also ordered top mino, maruchou, and top hormone. We added thick tongue salt (2080 yen) and black wagyu special ichibo (1518 yen)! The thickness of the beef tongue made me laugh, and the volume for the price was surprising considering the soaring price of beef tongue! My stomach was full, and I drank a lot of alcohol, so I was very satisfied. The meat was also very delicious. Meatzen offers a great volume of courses, but you can add yakiniku all-you-can-eat for the same price as shabu-shabu all-you-can-eat for an additional 500 yen. Furthermore, their lunch menu is amazing. If you order A menu (meat) + B menu (noodles or rice dishes), the B menu is only 300 yen. The regular size of stone bibimbap costs 300 yen. When I asked the staff, they laughed and said, "Yes, it's cheap and a great deal, I really recommend it." I think it's a yakiniku restaurant with great cost performance day and night.

I was looking for a yakiniku (Japanese BBQ) all-you-can-eat place and happened to come across one with a promising menu, so I decided to give it a try. The portion size for the first plate was way too much, which I found a bit excessive. Here is a photo of the dishes that came out before we even placed our order. Apparently, we had to finish these before we could order more. There was a possibility that we wouldn't be able to order what we actually wanted if we couldn't finish these! I ended up ordering three plates of horumon (offal) because it was so delicious. However, the seasoning was quite lacking, probably because it was an all-you-can-eat place, so we had to season the meat ourselves. The quality of the meat was good, but there were several disappointing aspects to the experience.

This is a wonderful restaurant. I made a reservation but when I arrived, the entrance area was poorly maintained and the staff didn't close the door, making the cold interior feel like an elementary school art room. I sat at a table for four, but two seats were obstructed by the stove, so I couldn't put my legs underneath. I tried to get the attention of the staff multiple times, but they just said they understood and then disappeared. About 20 minutes after we arrived, someone came to take our order, but by the time our drinks arrived, we realized it was impossible to stay, so we left. This place didn't seem like a restaurant that serves premium wagyu beef, and the menu was no different from a regular yakiniku place. If it's not busy, the prices are cheap and the service should be normal, so I think it's a great restaurant. If you do decide to go, I recommend sitting far away from the entrance. We don't plan on going back again.

The meat was very delicious and satisfying! I would like to use it again. Thank you for the meal!

The staff's attitude was okay, but the meat and sauce were extremely bad (tasted like rubber). Taste ranking: 3. Sausage 2. Namul 1. Ice cream

Lunch Menu No.1 Special Assorted (upper kalbi, upper loin, beef tongue) 1680 yen Beef Ramen +300 yen

I enjoyed a premium assortment of black-haired wagyu beef✨ It was delicious and very filling. I also liked that I could watch TV while eating. Next time, I want to try the all-you-can-eat and shabu-shabu options!

The meat in the meat sushi was tough... I couldn't chew it no matter how much I tried. It was supposed to be all-you-can-eat meat sushi, but I stopped after just one piece. The kimchi was okay... but the hot pot was delicious. The food took a while to come out, but the staff, who were foreigners, were kind. It's a shame because they were so nice.

The staff is friendly and the meat was delicious!

If you like restaurants with a local atmosphere like those in China or Taiwan, not fancy but just delicious and comforting, you will definitely love this place.

I was very satisfied with the ¥4,980 all-you-can-eat course, which included large portions of tongue, wagyu kalbi, and sirloin, as well as many other types of meat.

It was a very unpleasant restaurant. They should thoroughly investigate the store before posting.

The prices are high, the alcohol is not tasty, the meat is tough and not delicious, the rice is hard, there's too much rice in the meat sushi, too much wasabi, no appealing dishes, the private rooms are small and dirty, the Chinese staff are not attentive, I will never go back. It's ridiculous.

I went to the all-you-can-eat restaurant based on reviews, but the food we ordered took a long time to come out. I think simple things like rice and salad should be handled by the servers in the dining area, not the kitchen. It seems like there are various improvements that should be made.