120-minute sushi all-you-can-eat (tax included 4,378 yen) just before opening on a Monday, I entered the restaurant alone. Since it seems that reservations cannot be made online for one person, I called the restaurant for a last-minute reservation, and they kindly accommodated me. [Interior] The restaurant is made of white wood and has a clean feel, but the seats are close to each other. I felt a slight pressure on my buttocks when the person at the table next to the back seat passed by. I did not use the restroom, so I am not sure about that. [Ordering] I was given a paper that looked like a receipt with a QR code, so I scanned it with my smartphone and could order up to 10 types of sushi at once. Leaving food uneaten will incur an additional charge, which is probably the same for other all-you-can-eat places. Tea, water, pickled ginger, wasabi, miso soup, side dishes, desserts, etc. are self-service. [Service] Since the restaurant was only about one-third full on a weekday evening for the first rotation of customers, the sushi came quite quickly. They also quickly cleared empty plates, and the service was efficient and pleasant. [Taste, etc.] The most noticeable thing was the inconsistency of the sushi rice. The rice had a heavy, sticky texture like dumplings, and it was acceptable to a certain extent, considering it's a practice restaurant. Overall, the sushi was not bad but not particularly delicious either; it felt like supermarket sushi quality. The chu-toro (medium fatty tuna) was so thin that I almost wanted to confirm if it was really chu-toro. There were also some sushi items that didn't taste like they usually do at other restaurants. The recommended buri (yellowtail) had a good thickness and was the most delicious. The miso soup had a subtle flavor that made me wonder if they used a bonito dashi pack. [Overall] At this price point, there are not many restaurants offering 120-minute all-you-can-eat sushi without restrictions on ordering items like uni (sea urchin) and ikura (salmon roe). I think this restaurant is more suitable for groups who want to enjoy a leisurely meal ordering sushi as much as they like rather than individuals looking for delicious sushi. Despite everything, I managed to eat enough with photos and even desserts, so it was sufficient for me. If you prioritize deliciousness in all-you-can-eat sushi, I recommend well-known restaurants with a 90-minute time limit. Thank you for the meal.

I heard that if you are late for a 90-minute all-you-can-eat reservation, your eating time will be shortened, so I rushed to enter the restaurant! However, this was completely unnecessary as after an hour, I was too full to eat anymore. Since it's all-you-can-eat, I won't comment on the quality of the sushi. But I hope they can reduce the amount of rice in the sushi. Left the sushi restaurant with a dreamy full stomach.

Sushi restaurant near Shinjuku West Exit offers all-you-can-eat sushi. Each group can order up to 20 plates at a time, with the option to order more once they run out. The sushi is made quickly after ordering, allowing you to enjoy a satisfying amount. The taste varies depending on the type of fish, but personally, I think the eel is a good value for the price.

Located less than a 10-minute walk from Shinjuku Station, this restaurant is surrounded by relatively few dining options. I made a reservation for 7:00 PM on a holiday and arrived about 10 minutes late, which shortened the all-you-can-eat time by about 10 minutes, so I recommend arriving with some extra time to spare. The menu, excluding drinks, is around 4,500 yen for all-you-can-eat at night, which includes not only sushi but also fried foods and desserts available for self-service. In terms of taste, while the sushi may not be outstanding, it is certainly satisfying for the price. The fish is not particularly fresh, but it doesn't feel cheap either, better than conveyor belt sushi at least. There may not be as many varieties as traditional sushi counters, but it's still decent. The non-tuna toppings taste fresh, while the tuna has a slightly cheap taste. Despite the somewhat noisy environment, this is a good place to go if you want to eat plenty of sushi.

I went with my colleagues from work. You can only order up to 10 pieces of sushi per person at a time, but you can order more when the sushi arrives, so you can practically eat non-stop. The quality of the sushi is high, and it was so delicious that it would be a waste to have it as all-you-can-eat! I would love to go back again!

The interior of the restaurant was clean and tidy, but the spacing between tables was surprisingly close, making it uncomfortable as you could see the faces of people sitting next to you. Additionally, the staff lacked enthusiasm, and with the lack of lighting, the overall atmosphere of the restaurant felt simple and somewhat lonely. I went for the sea urchin, but it was at the level of 100 yen sushi.

Sushi Academy was something I had been curious about for a while. It's a sushi school run by a major sushi restaurant group, so I was hoping that the students would be practicing with high-quality ingredients used in the actual restaurants. The atmosphere and service were average, located on the second floor of a building in Nishi-Shinjuku. The interior felt like a breakfast room in a budget hotel. The side dishes were buffet-style, and you order sushi by scanning a QR code with your phone. The service was okay, and the sushi tasted like what you would find at a conveyor belt sushi restaurant. The rice was too hard and the sushi was overpacked. Overall, I think I'd rather go to a conveyor belt sushi restaurant in the future.

Ogikubo Lili Highly Recommended‼️ This long-established sushi restaurant boasts a wide variety of dishes. The all-you-can-eat side menu is also plentiful and very satisfying. Considering the price, the quality is great‼️ As someone who has spent over 3000 yen at a certain conveyor belt sushi chain, I can say that enjoying high-quality sushi made by a skilled chef here is much better‼️ I ate about 70 pieces and definitely got my money's worth... I'll definitely go back, it was delicious!

Sushi Buffet for 4376 yen. You can eat all the sushi you want. There is a wide variety so you won't get bored. Salad, fried foods, and desserts are also all-you-can-eat, and the fried tuna is delicious. As expected, I ate too much and felt uncomfortable at the end. Overall, I was satisfied, but for this price, I felt like just eating regular sushi would be fine. All-you-can-eat should be enjoyed by people who have the self-control not to overeat.

This is my first visit. If you can eat for just under 5,000 yen at an all-you-can-eat restaurant, it's easy on the wallet. It may be difficult to compare it to high-end sushi, but I think the quality of the fish is better than at a conveyor belt sushi restaurant. However, if you're not a big eater, you might choose conveyor belt sushi instead. It's a matter of preference. I gave up after about 25 pieces, haha. Thank you for the meal.

It was a visit from Sunday evening, and there weren't many customers, so we were able to enjoy our meal in a calm atmosphere. The restaurant was very clean and had a sense of cleanliness. The food was brought to us quickly after ordering, so we were able to eat continuously, which was great. The chu-toro and o-toro were more like lean meat than fatty tuna, I felt. However, I was very happy that uni (sea urchin) and ikura (salmon roe) were all-you-can-eat. (I think I went back for uni about 10 times...) In addition to the sushi all-you-can-eat, there were also miso soup, fried chicken, and some small sweets, so I was very satisfied.

The variety might be a bit limited, but it's all-you-can-eat so you can eat a lot, and everything is delicious. It's amazing that you can have unlimited uni and chutoro. They also offer miso soup, small dishes, and desserts as part of the all-you-can-eat menu. Tea and water are self-service. I enjoyed delicious dishes like eel, snow crab, and scallops.

*Sushi Academy, an all-you-can-eat sushi restaurant in Nishi-Shinjuku. For 4,378 yen (tax included), you can enjoy over 60 types of sushi for 90 minutes! Perfect for sushi lovers looking to enjoy a variety of sushi at a great cost. In addition to sushi, they also offer small dishes (pickles, tamagoyaki, dessert), miso soup, and chawanmushi, so there is a wide selection of items available! I wanted to focus on eating a lot of sushi, so I only had chawanmushi and tamagoyaki from the small dishes. You order the sushi from a QR code at your table. Perhaps because it was a weekday, the sushi arrived at our table immediately after ordering, which was great - no waiting time! With all-you-can-eat, sometimes the waiting time for dishes to arrive can make you full before you even get to eat more, so this was a nice surprise. Just a heads up, there is an additional charge for leftovers, so be mindful of your stomach when ordering. Don't overdo it just because it's all-you-can-eat! I would like to visit this place again when I'm in the mood for something casual and affordable, although personally I prefer the Ginza branch. Thank you for the meal! [Shop Information] Sushi Academy Nishi-Shinjuku Branch 050-5890-2458 Tokyo, Shinjuku-ku, Nishi-Shinjuku 7-14-6 2nd Takahashi Building 2F https://tabelog.com/tokyo/A1304/A130401/13258318/ ❤️"@yuhei__0426 @nishishinjukusa #SushiAcademy #SushiAcademyNishiShinjukuBranch #SushiAcademyShinjukuWestExitBranch #sushi #allyoucaneat #NishiShinjukuGourmet #ShinjukuLunch #Shinjuku #ShinjukuCafe #ShinjukuIzakaya #ShinjukuDinner"

I finally got a reservation at a restaurant I wanted to try. I arrived 10 minutes early before the reservation time and was seated at the counter right away. I ordered sushi using a QR code on my phone. You can order up to 10 pieces per person at a time, and once your order arrives, you can order more. Other items like side dishes, chawanmushi, tempura, dessert, miso soup, etc. are self-service on small plates. The sushi that comes out neatly arranged after each order is small and easy to eat, so I kept ordering more. The shrimp was delicious and fresh, and the seared sushi was also tasty, with crispy seaweed on the battleship rolls. The side dishes and miso soup for a break were also delicious. I enjoyed a highball, white wine, and finished with two coffee jellies. The restaurant wasn't large, but it was quiet and I could relax by myself. I will definitely go back!

The person who eats a lot might like it. The sushi at Choshi Maru is delicious, but it doesn't come with wasabi, so I wish they had told me to order it separately. There are various rules written at the table, and you have to scan a QR code with your phone to place an order. You can order up to 10 pieces per person in one order, so if there are two people, you can order 20 pieces, but it means you can only choose 10 types of sushi. The table is small, so they quickly remove the plates, keeping it clean all the time, which is great. It was crowded, but the sushi we ordered came quickly. It might be a good place to go with kids.

Visited on a Sunday afternoon. The restaurant was very busy. If you didn't have a reservation, you couldn't get in. When I entered, they gave me a QR code for mobile ordering, which was great. It would have been even easier to choose if the recommended menu had pictures. However, the sushi that came out after ordering was about 30g of rice alone. And the sushi was too firm, I wish it had been a little looser. I thought it was at the same level as 100 yen conveyor belt sushi that someone had reviewed. If they make improvements, it could become a great restaurant. I was the first customer to use the restroom in the morning, but it was dirty.

I visited Sushi Academy for the first time, where they offer all-you-can-eat sushi. I was surprised to see that there was only one chef, called The Itamae, working. I thought there would be more young staff at an academy. The atmosphere inside the restaurant was quiet and calm. We ordered by scanning a QR code with our phones, and the sushi arrived very quickly after ordering. Side dishes and water were self-service, and each dish was covered with plastic wrap. Customers were required to wear masks and sanitize their hands when leaving their seats. The staff made sure to remind customers to wear their masks properly. The restaurant was very thorough in their COVID-19 prevention measures. I enjoyed eating sushi to my heart's content and I plan on visiting again. Thank you for the meal.

I have been to Kagurazaka, which has closed down, a few times, but this was my first time here. They were open from the 4th of January for the New Year, so I made a reservation and went. During lunchtime, it costs 3,608 yen for 90 minutes. You order through a mobile order system by scanning a QR code with your smartphone. You can order up to 10 pieces per person at a time. If you leave any sushi, you have to pay 220 yen per piece. I quickly read through the rules and placed my order. As I was enjoying a small dish, my order arrived promptly. There were about ten students dining there, and the service was fast. The tuna felt like it was losing to the conveyor belt sushi in terms of freshness. The throat tuna was a bit dry. The recommended yellowtail was delicious with its fatty texture. Other recommended items were raw white fish, seared sardine, and clam sushi rolls, which seemed to change daily. The sushi rice was a bit firm, making it a bit heavy. The eel and conger eel were served cold. The amberjack, scallop, and easy-to-eat red shrimp were quite good. The princess sazae was a unique item with a nice crunchy texture. The sushi chef seemed experienced and made sushi quickly. Even when I accidentally ordered 12 pieces, they still served them to me. It felt like a smaller version of the Kagurazaka branch. They used to have a chocolate fountain and more daily specials, but I can feel the changing times.

I visited a sushi restaurant that advertised itself as a high-end all-you-can-eat sushi place, so I had high expectations. The system was that each person could only order up to 10 types of sushi, with a maximum of 10 pieces per type. Since there were 4 of us, we could order a total of 40 pieces of sushi. This meant that if there were any types of sushi that we didn't like or couldn't agree on, we would end up losing out on some pieces. Overall, I was dissatisfied with this system. The sushi that I enjoyed included seared salmon with mayo, seared nodoguro (blackthroat seaperch), clam soup, and chawanmushi (savory egg custard). The regular tuna, yellowtail, amberjack, scallop, shrimp, sea urchin, and salmon roe were decent but nothing special. However, the seared salmon, sardine, and monkfish liver were so strong in flavor that I couldn't eat them. Even though we were warned about a fine for leaving food uneaten, I felt that it was unfair to charge 220 yen per piece for sushi that was too strong in flavor to enjoy. It was supposed to be a celebratory occasion, but I left feeling frustrated and disappointed.

I made a reservation at an all-you-can-eat restaurant for children who only want to eat what they like. You can order from your smartphone, with a limit of 20 plates and 10 types at a time. The sushi is decently delicious, similar to high-end conveyor belt sushi, but the rice is slightly larger and there is quite a lot of volume. The sushi chefs are not very friendly, they work in a businesslike manner and it doesn't feel very much like a traditional sushi restaurant. The appetizers like simmered fish are also all-you-can-eat, but they weren't incredibly delicious. If you're looking for a good all-you-can-eat sushi experience, I recommend Sushi Abe at Toranomon Hills.