I had heard rumors from acquaintances and had always wanted to visit, and finally made my first visit. In conclusion, despite not being a frequent visitor to teppanyaki restaurants, I could fully appreciate the greatness and essence of this renowned establishment. The lobster and wagyu beef were exceptional, but the highlight was the garlic rice at the end. This dish alone is worth coming for.

We had a meal in a private room on the 10th floor corner. The service was excellent and the food was delicious. We chose a private room because we were with family, but I think the counter seats would be great for a date. We made a reservation in advance, so everything went smoothly. The restaurant was not crowded and had a relaxing atmosphere. I would definitely like to visit again for a special occasion.

Ginmeisui, a famous teppanyaki restaurant, is located on the 10th floor of the same building. I used a private room for entertaining guests. It was my first time trying the lunch course (5500 yen), and the modern Japanese atmosphere was impressive. You can choose between filet or sirloin, but opting for both is a luxurious option. The filet was tender and juicy, although the only downside was that the rice was not great, perhaps because it had been sitting for a bit after being cooked.

I received a 30,000 yen voucher for Ikkyu as a part-time job reward, so I decided to use it. I had always wanted to go there but never had the chance. When I called, they said they had availability so I went. Thank you for the meal.

Alcohol disinfection, temperature checks, and masks are provided. Each table has a partition with an acrylic board for COVID-19 measures. From the private room, you can see the Skytree quite clearly.