I am in Fukuoka City. On a certain Saturday... the meeting is at 12:00. The place is 1,061m from Befu Station on the Fukuoka Subway Nanakuma Line, as written on Tabelog, so I thought about walking for my health. However, this was a miscalculation, Befu Danchi... it's huge. It took me 45 minutes to walk to the restaurant. "Are you a reserved guest?" Luckily, MyRebi had made a reservation for me. The restaurant was fully booked by 12:00. I was really lucky. It was a bit early, but I toasted with a beer. It was so refreshing because it was hot that day. The restaurant had 6 table seats, and several counter seats (only a few regular customers were seated on this day). It seemed to be a family-run business, and the atmosphere was warm and cozy. I had already decided on my order. I got the fried egg hamburger steak (1,050 yen). Many customers seemed to be ordering the pork cutlet curry (830 yen) and the hamburger steak (830 yen). With such reasonable prices, people of all ages can enjoy it. After waiting for 15 minutes, the hamburger steak arrived. It was big. It was juicy and delicious. Considering that it came with vegetables and coffee, it was quite a good deal. I thoroughly enjoyed the famous fried egg hamburger steak.

I first visited this restaurant about 30 years ago. I hadn't been for a while due to job transfers, but since returning, I have been coming here occasionally. They offer a special lunch menu on weekdays, but on weekends it's the regular menu. Today, I had the Assorted Plate A set with hamburger and shrimp fry. The hamburger was fluffy and the shrimp fry was plump. The carrot dressing on the vegetables was also delicious. They also sell their dressing. It's best to make a reservation on weekends as there are many local customers. Starting in November, they have a seasonal limited edition dish, oyster fry, which my acquaintance says is the best here.

Today, I had the beef mince cutlet set meal again. Although there were empty seats, they said the restaurant was fully booked due to reservations. Since I was dining alone, they managed to find a spot for me in between. I should consider making a reservation next time. The restaurant's ratings have been going up. It's a dilemma whether to leave a good review since it might make it harder to get a table for regular visits. But the food is delicious! I must share how good it is. Here it is, the juicy mince cutlet. I just noticed that the miso soup has burdock in it. So tasty! As usual, by the time I left the restaurant, there was a line forming outside. I recommend making a reservation if you don't want to wait. Got my parking ticket validated and had a great meal.

"Sharia Pin Steak (Pork) A" I have been wanting to go for years, and finally, the time has come. It was my first time. The atmosphere of the Western-style restaurant was so lovely that I couldn't help but be excited to order the Sharia Pin steak that I had studied in advance. I waited eagerly to see if it would look and taste as I had imagined. The tender pork with plenty of onions was delicious and flavorful. If this restaurant was nearby, I would definitely want to go for lunch regularly. The delicious taste of Sharia Pin lingered in my mouth, leaving a pleasant aftertaste. If only I had discovered this place sooner... No, it's not too late. I can go back again. I hope it will be nearby..."

Today's special is the Beef Minced Cutlet Set for 720 yen. It's absolutely delicious without any mistakes. The miso soup has a great aroma. The cutlet is crispy and comes with plenty of demi-glace sauce, and the hot meat juice is so satisfying. The broth is also delicious. The perfect amount of salt, along with the sweetness of the onions, really stand out. The quality for this price is amazing, making it a great value. Thank you for the meal.

The restaurant has always been bustling with customers. Their specialty is the Charley Pin Steak, which can only be enjoyed here. The steak is cooked to a perfect medium rare on a sizzling hot iron plate, and the tender meat is coated in a flavorful sauce rich with the taste of onions. It creates a sense of bliss in your mouth. The restaurant is popular among families and middle-aged couples, and the staff are friendly, giving off a vibe of being beloved by the locals. In addition to the Charley Pin Steak, they also offer a set with hot and crispy fried shrimp and a juicy hamburger steak topped with homemade delicious demi-glace sauce. Highly recommended!

It's been a while since my last visit. The interior of the restaurant hasn't changed since I last visited around 6 years ago! The menu has a lot of options, but I decided to go with the lunch special which was a great deal - the Minced Cutlet Set for 720 yen. For 720 yen, I got two large minced cutlets with salad and miso soup. The sauce was delicious and the minced cutlets were crispy and freshly fried, really tasty! I left the restaurant feeling full and satisfied. ❤️

Today is Sunday. I had some business to attend to with my son who lives in Sawara-ku, Fukuoka City, so I went to see him. I rarely go to the Nishijin and Ropponmatsu areas. I decided to have lunch at a place I had been wanting to visit for a long time called "Grill Sen" in this area. This is a well-known long-established Western-style restaurant. It was almost full when I entered the restaurant about 10 minutes after opening (11:10 am). I ordered their specialty, the "Charlipin Steak (Pork) B" (salad, rice, coffee included, tax included 1250 yen). It is rare for a Western-style restaurant in Fukuoka City to serve Charlipin Steak. I only know of this place. Charlipin Steak is a dish originating in Japan. It is a steak of meat marinated in grated onions. Beef is common, but at Grill Sen, they also have pork, which is more popular (and budget-friendly). First, the salad arrived, followed shortly by the Charlipin Steak. The meat was of a moderate thickness and marinated to be tender. The sauce on top of the meat is made with plenty of onions, garlic, salt, and pepper. This sauce was very delicious and made the rice go down easily. Yes, I finished it all. As expected, the most popular dish at the restaurant was very delicious. Looking around the restaurant, the age group was quite high. There were more elderly customers than me, who is over 60 years old. The elderly couple next to me were eating hamburger and pork cutlet. It's nice to see elderly couples enjoying hearty meat dishes even at their age. I admire such couples. I will definitely visit the wonderful long-established Western-style restaurant "Grill Sen" again! P.S. When I paid the bill, the staff asked, "Are you using the coin parking?" I replied, "Yes, I used the coin parking right over there," and they gave me 100 yen. It's a small gesture, but it made me happy. P.S. By the way, Charlipin Steak (Pork) A has 200g of meat. B has 150g of meat.

This is a restaurant called "Grill Sen" in Sasao, Chuo-ku. It's an old Western-style restaurant. The lunch was packed from early on, so we had to wait a bit to get in. I ordered the mixed plate A, which included shrimp fry and hamburger for 1900 yen, and the special hamburger steak for 1050 yen. I had the shrimp fry and hamburger, and they were both delicious. The hamburger was juicy and meaty, and the shrimp fry was plump. The special hamburger steak came with a sunny-side-up egg on top. There are many other tasty-looking items on the menu, so I would like to go back and try them again. Thank you for the meal!

I was planning to eat the mixed grill but ended up trying the recommended "Char Siu Pork Steak" for ¥1,600, 200g. It seemed to be made with domestic pork, cooked with a basic sofrito and garlic. The flavor was not too strong, but not too light either, just right. The pork was cooked well, not too tough. The restaurant had a retro vibe with tatami seating. The rice was delicious. It would have been even better if they had soup. They also served coffee with sugar cubes, which was a nice touch. I will try the root beer or cream soda next time. Thank you for the meal.

Before Golden Week, I visited a popular Western-style restaurant in my local area that I had been curious about for a while. Despite arriving after 12 o'clock, I was able to enter with a wait of two groups. The interior of the restaurant had a Western-style atmosphere that exuded a sense of history. The dishes I ordered were: - Assorted dish A (hamburger & shrimp fry with rice) for ¥1,900 - Special hamburger steak with rice for ¥1,100 The hamburger had a nostalgic and reassuring taste. The shrimp fry was very thick and satisfying to eat. Observing other customers, I noticed that many ordered the hamburger or the famous Sharipin steak, but some also ordered chicken cutlet or pork cutlet curry, which looked very delicious. I would like to challenge those dishes next time.

Located in Sasaochia, Chuo Ward, the Western-style restaurant "Grill Sen" was founded in 1970 and has been supported by local customers for over 50 years. It is a popular restaurant where customers line up outside even on weekdays, not just weekends. I visited the restaurant around 1:00 pm on a Saturday, and there were already two groups of customers waiting in line. After about 15 minutes of waiting, the "preparing" sign was turned over. Fortunately, I was able to get a table for four even though I was dining alone. The restaurant offers a signature dish called Sharipin Steak, as well as Wagyu beef and domestic pork options. However, I decided to try their hamburger and scallop fry. The scallop fry, although not as thick as I expected, was satisfying with eight pieces of crispy fry that were fried to a juicy and crispy texture. The accompanying cabbage and lettuce were fresh and chilled. The hamburger, made with 100% beef, had a rare texture and a nostalgic crunch from the raw onions mixed in. The sauce, made with the meat juices, was delicious, and I enjoyed mixing it with the white spaghetti served on the side. Despite sticking to a traditional style that doesn't follow current trends, the restaurant's commitment to quality and authentic cooking has won over the hearts of its customers.

I had dinner at "Grill Sen" in Sasao. This is a long-established Western-style restaurant representing Fukuoka, with over 50 years of history. The restaurant and chefs wearing chef hats have a cool atmosphere! I ordered: - Shrimp Fry & Hamburger ¥1,900 - Special Hamburger Steak ¥1,050 I went with the classic hamburger. It was meaty and just my type. It seems like you can't go wrong with anything you order here.

Grill Sen, a long-established Western-style restaurant located just a little further from Sasaoji Meiten-gai, or perhaps Wahawara Shokudo, which offers both Western and Japanese cuisine? I'm torn between the two... (´ﾍ｀；) Today, I'm in the mood for meat, so I'll go to Grill Sen. I really wanted to have the pork cutlet curry, but when I looked at the menu, I was immediately drawn to the half-century-old Charleyapin steak (-д- 三 -д-) or should I say Charleyapin steak? I'm not sure about the name haha (^^) I guess I'll have to ask the previous owner for the answer...w Furthermore, I'm debating whether to go for the Charleyabin Pork A (200g for 1600 yen) or B (150g for 1250 yen) (´ﾍ｀；) Oh well, when in doubt, go for the more expensive one!! (-д- 三 -д-) Just kidding! It's not expensive because it's made with good quality domestic meat! The pork loin is marinated with grated onions, garlic, salt, pepper, and red wine before being cooked in olive oil. And then, it's topped with plenty of Charleyabin sauce! The combination of finely chopped onions, garlic, and red wine is exquisite! The meat marinated in onions is tender, and the red wine adds depth, while the garlic packs a punch. I'm not sure if there's soy sauce, vinegar, butter, honey, sugar, or what in the sauce, but it's just irresistible! I couldn't help but scoop it up with a fork. It's so delicious! The iron plate comes with potatoes and green peppers by default, soaking up the sauce nicely before going into your mouth (^^ゞ It also comes with rice, a fresh salad, and even coffee after the meal, so it's more than enough. I know the lunch menu's beef minced cutlet is a good deal, but I always end up ordering the Charleyapin steak when I come here. I also noticed the Italian spaghetti on the menu... I'm sure I'll be torn again next time I come here (´ε｀；)ゞ It's a wonderful grill that has been around for over half a century. Grill Sen 1-35-10 Sasaoji, Chuo-ku, Fukuoka 092-741-5396 Closed on Tuesdays 11:00-14:30 Lunch, 17:30-20:00 Dinner There is a parking lot behind the restaurant where you can get a coin for declaration and receive 1 hour free parking. 2 minutes from Sasao-Oka and Tajima bus stops #GrillSen #CharleyapinSteak #CharleyabinSauce #EatYourWayThroughRoppongi #tetsuya720

Sharia Pin Pork B after 4 months, priced at 1,250 yen. With a warm towel to reset both body and mind, I started with a fresh salad of tomatoes, lettuce, cabbage, and cucumbers. The inside of my body felt cleansed even before the Sharia Pin arrived. And here it is, Sharia Pin with rice. It's been a while. The Sharia Pin sauce covers the pork completely. It's delicious! Pork and sauce are the perfect match. The magic sauce even makes the bell peppers taste better. The cycle of eating rice and pork never ends. It was a happy moment. I ended the meal with a hot coffee in a demitasse cup, with plenty of milk. Delicious. Thank you for the meal.

I visited Grill Sen in Sasaochia, Rokubonmatsu area for the first time. I ordered the Assorted Plate B@1080, which includes a hamburger and white fish fry. My friend ordered the Oyster Fry Set. The hamburger was juicy and had a light, fluffy texture. The white fish fry was also delicious. The rice portion is generous, so make sure to get a large serving or ask for a refill. My friend's oyster fry was large and looked delicious, and they even shared a piece with me. It was also amazing.

Grill SEN is a well-known old-fashioned Western-style restaurant famous for its Salisbury steak. This time, I had a delicious hamburger and minced beef cutlet for lunch. I also want to try the lemon squash. The interior of the restaurant is cute. ------------------------------- Grill Sen [Address] 1-35-10 Sasao, Chuo-ku, Fukuoka City [Phone] 092-741-5396 [Hours] 11:00-14:00, 17:30-20:00 [Closed] Tuesdays [Parking] Cashback available (please confirm) [Notes] Reservations accepted For the latest information, please contact the store directly. #Grill Sen #Old-fashioned Western-style restaurant #Fukuoka lunch #Fukuoka Western cuisine #Fukuoka gourmet #Fukuoka set meal #Fukuoka steak #Hamburger #Minced beef cutlet #Shrimp fry #Salisbury steak #Steak #Fukuoka dinner #Omelette rice #Curry rice #Pork cutlet #Cream soda #Lemon squash #Coffee #Cafe #Sasao, Chuo-ku, Fukuoka City #Old-fashioned #Western-style #Fry #Rice #Miso soup #Grill SEN #Minced cutlet

Two consecutive days of visits. Unable to forget the minced cutlet I ate yesterday, I ordered it again for 720 yen. I want to eat this lunch three times a week. The Salisbury steak is delicious too, but I'm curious about the omurice. For now, I'll keep eating the minced cutlet until I get tired of it. Once I get hooked on something, I can be persistent. Today's customers seem to prefer the Salisbury steak. I arrived early. 90% male customers, mainly office workers and older gentlemen. Yesterday, I came late and it was 90% female customers, mostly chatty elderly ladies. It might just be a coincidence, but it's interesting. The age group seems to be mostly seniors. The younger generation still has a way to go to reach this level of quality. Today, the piping hot miso soup arrived first. The minced cutlet has arrived. We've been waiting for you. The crispy parts without demi-glace sauce are so crunchy and juicy! The rice goes down smoothly. The part soaked in demi-glace sauce is also delicious, with the flavor seeping in. The miso soup remained piping hot until the end. Ah, it was delicious again today. This place is definitely moving up to the next level. The day when it becomes a top-notch restaurant is not far off. Thank you for the meal.

Before I knew it, I have visited this place about 13 times in the past year, becoming a regular customer. Today, I ordered the lunch set with minced beef cutlet for 720 yen. Many customers seem to be ordering the hamburger today, which looks really delicious. I should try it next time. I visited after 1 pm and there was parking available at the affiliated parking lot, as well as empty tables inside. However, the restaurant was still quite busy. I watched the chef preparing the hamburger on the hot plate, it looked so appetizing. I was getting hungry. The minced beef cutlet arrived. It had a crispy coating and a slightly tangy tomato-based demiglace sauce with a smooth texture. The minced beef cutlet, which was packed with onions, had a perfect balance of meat. It was juicy, tender, and truly delicious, as expected from a Western-style restaurant. It paired well with the miso soup and rice. The quality of this meal for 720 yen is unbeatable in terms of cost-performance. It was delicious once again today. Thank you for the meal!

Here we go again, Grichin. Of course, I ordered the Charapin steak, Pork B for 1,250 yen. The salad has arrived. It's refreshing. The tangy dressing is also good. Here comes the Charapin. This mountain of onion sauce is irresistible. The rice is in the perfect position to bounce the Charapin. The soft pork goes well with the Charapin sauce. I devoured it all. Thank you for the meal. Oh, and there was a demitasse coffee after the meal. It was creamy and delicious.

Long time no see at Grill Sen. Abbreviated as Grill Sen. Let's just shorten it to Grill Sen! Of course, the Shariapin Steak Pork for 1,250 yen. The smell inside the restaurant is so appetizing... I can't wait. First, the salad. Yep, it's delicious as usual. Here comes the Shariapin. It's a generous serving with onion sauce. The pork is tender and so tasty! Even the green peppers are delicious with this sauce. It was so good after such a long time. Thank you for the meal. "Oh, please wait. I'll bring your coffee after the meal." Oh, that's right. I forgot because it's been so long. A demitasse coffee with lots of milk. It's much appreciated for a caffeine addict like me. Thank you for the meal.