I am extremely satisfied! It's a Thai cuisine buffet. I visit regularly. You can enjoy as much as you like for 90 minutes. They replenish the dishes promptly, so you never run out. My favorites are Yam Wun Sen and Som Tam appetizers. The southern Thai dishes are spicy, so be careful with children. The warm dishes are also delicious. Personally, I love the congee and always have at least two bowls. You may be surprised by congee, but you can customize it with ginger, spring onions, and fish sauce to your liking. There are plenty of condiments to try, so I recommend giving them a taste. The dessert buffet was also enjoyable. It was delicious, and I left feeling very satisfied.

I went to the restaurant around 11:30 on a weekday. I had a reservation so I was able to enter smoothly. The popular restaurant was quickly filled with customers. It was my first time trying Thai food, and it was very delicious and easy to eat. There were some spicy dishes, but they were also tasty. The buffet had a 90-minute time limit, but I was able to thoroughly enjoy the Thai food, so I was very satisfied!

Located near Osaka Station, on the third floor of Hep Five. The lunch prices are different on weekdays and weekends. It is a Thai food buffet with a wide variety of dishes. There are also desserts available. The restaurant is lively with many families dining there.

It's so hot these days. On a holiday morning, I turned on the air conditioner and didn't feel like leaving the house for the rest of the day. So my wife and I decided to head to Umeda. We went shopping at the new "Youjiya" store in Lucua, then went downstairs for some craft beer and lunch. We ended up having takoyaki and beer. It was a great way to enjoy the bright sunlight. For dinner, we went to "Comme Ça by Chedi Luang." I had made a reservation through Tabelog before leaving home, and it was so convenient to be able to search for available restaurants on the same day. The restaurant is located on the 3rd floor of Herbis Ent, with direct access from the underground area. We arrived a little early for our reservation and were seated promptly. The view of Osaka Station from the window was lovely, perfect for a date. We opted for a la carte instead of a set course, as we wanted to try a variety of dishes. We ordered dishes that caught our eye from the menu. We started with a toast with Singha beer and a non-alcoholic pina colada for my wife. The appetizer was shrimp crackers with spicy miso, which paired well with beer. The special salmon and vegetable spring rolls came with two sauces: pineapple and passion fruit. The rolls were filled with thick salmon, although I wished they had a bit more salt. We also had Comme Ça-style fried spring rolls, which my wife loves. They were served with pineapple sauce and mango chili sauce. The crispy texture and savory flavor were delightful. The tropical seafood spicy herb salad was loaded with shrimp, squid, and clams, with fresh pineapple adding a tropical touch. The Poo Asahi Pappong curry, made with Asahi crab, was a standout dish. The mild spiciness, celery flavor, and egg made it a memorable curry. It was the best Thai dish I've ever had. We were so full that we skipped the jasmine rice. My wife still had room for dessert, so we shared a tropical fruit coconut milk pudding, which was fragrant and delicious. The service was excellent, and we left wanting to return to try more dishes. The portion sizes for a la carte were generous, so sharing dishes with four people might be a good idea. We're torn between trying the set course next time or sticking with a la carte. It was a delightful dining experience. Thank you for the meal.

A place where you can enjoy authentic Thai cuisine. The lunch buffet is really worth it and everything is delicious. Some Thai buffet places have limited options, but here there is a wide variety. They also have a drink bar. I visit about once a month and never get tired of it because they offer more than just the usual dishes.

It's very popular, so it's always full even on weekdays, reservation is required. On weekdays, there was a great value buffet for 1,700 yen, and a drink bar for 500 yen. There were many richly flavored dishes lined up. Especially, the Khao Man Gai and Green Curry were delicious. The desserts were also delicious, with a variety such as sesame pudding and tapioca. The view from the third floor of the building was great. The weather was nice and the atmosphere was fantastic.

I have been to the Yodoyabashi branch for lunch before. This time, I went to the Herbis Ent 3rd floor branch, which also offers a buffet. I visited both branches during my half day off from work, so I entered before 2 pm and there was no 90-minute time limit. The food at the Herbis branch seemed to have more variety compared to the Yodoyabashi branch, maybe due to the difference in store size. Also, unlike my previous experience at Yodoyabashi where there were many items out of stock before 2 pm, here new items were still being added at that time. Cheddar An's lunch buffet offers a wide variety of dishes at a reasonable price, which explains its popularity. I hope to visit during the start of lunch hours next time.

This restaurant offers authentic Thai cuisine. They also serve coconut juice, which is not commonly found in Japan. The food is delicious, with a good balance of flavors from appetizers to main dishes. The prices are very reasonable and not too expensive. Definitely will come back again.

Enjoy sophisticated Thai cuisine while taking in the night view. The interior also enhances the Thai atmosphere. The spiciness is mild, with a perfect balance of sourness, spiciness, and sweetness, with plenty of herbs but little clutter. The free drinks were also plentiful and enjoyable. I will definitely go back when I come to Osaka.

I enjoyed a delicious Thai buffet in a bright, all-glass interior. There was a wide variety of menu options, including satisfying desserts. I was pleasantly surprised by the abundance of chicken dishes, although I was hoping for more seafood options. It would be nice to have the option of unlimited sparkling wine for those who want to enjoy a daytime drink. The 90 minutes flew by quickly. Thank you for the wonderful meal!

I couldn't resist the desire to eat delicious Thai food to my heart's content, so I headed to the five-star Cosamui in the Thai Select Department of Commerce. Located on the 3rd floor of Harbis Ent. For lunch, they offer a Thai buffet, with an additional charge for refills. I opted for the soft drink bar with ginger ale and grapefruit juice as a starter. For appetizers, I had fried squid, tuna salad, and fried shrimp. For the main course, I enjoyed Gaeng Kiew Wan and fried squid. Gaeng Kiew Wan is one of my favorite Thai dishes. The buffet had a lot of vegetables, which I noticed attracted many female customers compared to the Philippines where vegetable dishes are abundant. For dessert, I had pineapple fried rice with fried chicken and sliced white chicken. The quality of the chicken in the Royal Khao Man Gai, a famous dish that even the Thai crown prince has had seconds of, was excellent. Unfortunately, there was no chicken rice available, so it wasn't an all-you-can-eat Khao Man Gai experience. The taste of sweet chili sauce on the chicken skin was amazing. The green curry was delicious but mild in spiciness. I had herbal tea and pineapple juice. The soft drink bar was not that great, so I might stick to free water next time. I couldn't resist getting more fried chicken and sliced white chicken, topped with sweet chili sauce on the chicken skin. The best taste of the day. I also tried the roast duck and three desserts, including mango ice cream. The weekend buffet usually costs 2,398 yen, but with the special holiday rate, it was 2,618 yen. With the soft drink bar included, it was 3,113 yen. Considering the location, I think it's quite reasonable. This was my first time at this buffet, and I realized that each type of dining experience has its own charm - buffet for buffet and a la carte for dinner. I plan to try the weekday buffet next time and compare it to the weekend buffet. The meal was quite high in calories, so I skipped dinner that day.

Summer Mana-sama (Cure Summer) Birthday Kei Shiragane Birthday Pine Day "Exciting Eternal Summer! Cure Summer!" Not just lounging around with shiny things, but getting tropical in Koh Samui, Thailand! Deliciously spicy! Delicious smile! Tropical beer (island beer cocktail) Passion yam salmon avocado avocado and salmon spicy herb salad * "Avocado" is as written on the menu Pa Hoynam Ron Fresh oysters with shells, chilled 3 Passion fruit sauce Gan Lian Kapi and shrimp vegetable soup Kuakin Muay Southern specialty Turmeric stir-fried pork with herbs and leafy vegetables Kaop Saparot crab and shrimp pineapple fried rice Tropical fruit coconut milk pudding

It was a weeknight but the restaurant was almost full. There were mostly women. It seems like the staff are all foreigners. They were very kind and hardworking. The food was delicious and made with care. I especially loved the Tom Yum Kung, with its rich seafood soup and perfect sweet and sour flavor. The prices are a bit high, but considering the location, it's understandable.

Harvest ENT is located across from the building that used to be the central post office on the third floor. It offers a sophisticated dining experience with a view of the station area at dusk through large glass windows. The main customers seemed to be groups of women. The staff's service was refined and pleasant, making the dining experience enjoyable. The speed of food service was comfortable. The dishes may look spicy, but they are actually well-balanced and delicious. As is common in Thai cuisine, most dishes contain shrimp, so those with shellfish allergies may want to avoid them. Drinks are served promptly, with the highball being a bit strong. It's great for those who enjoy a good drink, but be careful not to get drunk. I had a great time and would love to visit again. Thank you for the wonderful meal.

This is a restaurant located on the 3rd floor of Herbis, where you can enjoy cuisine from southern Thailand. There is a similar restaurant on the upper floor that seems to offer cuisine from northern Thailand. I made a reservation as it always seemed crowded. This time, I had a course menu. It started with a crispy snack like a rice cracker, which you dip in a spicy sauce. The second dish was a salad with shrimp and beans, slightly spicy but with a delicious flavor. The following dishes were all choices. The fried shrimp with shells on had a great texture and was satisfying. The Tom Yum Kung soup was full of seafood. The soft-shell crab was stir-fried with coriander and eggs, with a nice balance of spiciness and sweetness. The curry had chunks of chicken and was quite spicy but authentic when eaten with Thai rice. You can enjoy your meal while overlooking the view of Osaka Station. They also offer a buffet-style lunch.

Green curry, Massaman curry, and Khao Man Gai were all delicious, so I ended up eating too much rice and felt quite uncomfortable after having dessert. It was a bit of a struggle, but I was happy to have eaten plenty of vegetables. There were both spicy and non-spicy options available, so I think both those who enjoy authentic spicy dishes and those who are not fond of spicy food can enjoy the meal. The restaurant was clean and the service was polite. From the appetizers to the dessert, everything was delicious. I opted for the soft drink bar at an additional cost, and I was pleased to find unique butterfly pea tea among the various options available.

The green curry, stir-fried chicken skin, and sweet shrimp were delicious. However, there were mostly chicken dishes, so I wanted to eat some fish dishes. All the desserts were delicious, especially the cake that came out at the end, which I think was made from sweet potatoes. Also, there were many options for soft drinks, and I tried matcha latte for the first time, which paired well with the cake.

I love Thai cuisine. I have never come across a restaurant that I wanted to visit again, but I was impressed by the Yodoyabashi branch, so I had high hopes for this place. It was fully booked as soon as it opened, so I was glad I made a reservation two weeks in advance. The atmosphere inside was different from Yodoyabashi and Horie, with less of a Thai feel and more of a stylish vibe. As other reviews mentioned, there were many different menu items not found in the other two branches, which got me excited. My honest opinion is... "It's incredibly delicious. And addictive." The food is very spicy, so if you can't handle spice, it might be tough. Except for the spiciness of the fried rice, everything was to my liking. I can't believe the quality of this buffet-style restaurant. This is my favorite out of all the branches, and I will probably come back many times. Weekend lunch buffet: - Buffet price: ¥2300-2800 - Crowdedness: Full at 11am, so it's recommended to make a reservation - Likelihood to revisit: ★★★★★ - Cost performance: ★★★★★

On my day off, I had Thai food for lunch. Lately, I've been going back and forth between Chediluan on the 5th floor of Harbis Ent and Kosamui by Chediluan on the 3rd floor. This time, I went to Kosamui by Chediluan on the 3rd floor. I ordered the weekday buffet with 70 minutes of all-you-can-drink draft beer. The beer options were Singha Beer and Asahi Super Dry. The meal started with appetizers like sweet shrimp, Yam Yai, Som Tam, and Yam Wun Sen, followed by fried dishes, stir-fries, and soups. They also had Thai fried rice and Thai congee. For the finish, I had Massaman curry and Green curry. I even had dessert. It was a feast!

The lunch reservation was fully booked, but I waited in line for a bit and was able to get a seat with a great view. The buffet started and I enjoyed a variety of appetizers, salads, and delicious desserts in small portions, so I could try many different dishes. I would like to visit this restaurant again.