I made a reservation for lunch on my day off and visited the restaurant. I ordered the all-you-can-eat course with A4 rank wagyu beef. You can also order the thick-cut tongue salt as many times as you want. It's the best cost performance. Please make a reservation and visit this highly recommended restaurant.

I think the cost performance is good, but I chose the cheapest option out of the three all-you-can-eat choices. The meat wasn't very delicious overall. The Wagyu beef that came out first was extremely tasty though. When in doubt about which course to choose, it might be better to go for the most expensive one!!

@Wagyu Yakiniku Tabehoudai BeBu-Ya Shibuya Branch For more gourmet information, click here ▷▷▷ @masashikanaya 【Station】5-minute walk from Shibuya Station 【Address】HULIC & New SHIBUYA 5F, 31-1 Udagawacho, Shibuya-ku, Tokyo 【Budget】¥4,000 to ¥4,999 【Situation】Table, Open 【Instagram】@bebuya_official In Shibuya, there is a cost-effective restaurant where you can enjoy all-you-can-eat Wagyu beef yakiniku at an overwhelming price. It includes Grade 4 Satsuma beef and Kyushu black wagyu, which is just amazing. You must try the BeBu-Ya original "BeBu-Ya BIG4"! ▶︎BeBu-Ya BIG4: Dragon Thick Cut Kalbi, BIG BeBu Steak, Heart Steak, Giganto Tomapork Especially, the Giganto Tomapork was incredibly powerful. In addition to appetizers, beef tongue, sashimi, hormone, finale, and dessert, the menu is very fulfilling. I think this is a must-visit restaurant for those who are confident in their stomach capacity! #bebuya #bebuyaShibuyabranch #TokyoGourmet #TokyoYakiniku #BestCostPerformanceinArea #WagyuAllYouCanEat #ShibuyaGourmet #ShibuyaFood #ShibuyaYakiniku #ShibuyaAllYouCanEat

The wagyu beef dishes were mostly delicious. The sauce with onions that I ordered with the tongue was tasty. However, the huge steak-like dish was served in a frozen and hard state, which made me a bit unsure. There was a big difference between the delicious dishes and the not-so-delicious ones.

I visited this restaurant for lunch on a holiday. I ordered the Gyu-Kyu course. There were no appetizers, so you can order your favorite dishes right from the start, which is great value for money. The quality of the meat is as shown in the pictures. This is a perfect place to enjoy with friends and have a great time.

I had a course of all-you-can-eat wagyu beef for about 4350 yen. The speed of service was good. I was able to eat until I was full. The sauce wasn't to my liking, but it was still okay. The quality of the meat was good, and the restaurant was clean. Eating yakiniku on a high floor by the window, overlooking the hustle and bustle of Shibuya. It was a bit awkward being surrounded by couples on both sides...

I visited the restaurant right at the opening on Saturday. I ordered the special Gyu-Gyu course. You can order A4 grade marbled beef and thickly sliced beef tongue. It's great that you can order marbled beef from the start without having to wait for the appetizer. You can choose the amount of rice and soup you want. It's recommended for when you want to eat a lot of marbled beef. It's a good place to enjoy with friends.

In Shibuya, when it comes to all-you-can-eat yakiniku, this restaurant is becoming the top choice. I reserved the most popular course featuring black wagyu beef for around 4,000 yen per person. You can enjoy 75 items including side dishes. The quality of the black wagyu beef is quite high, even the Big 4 cuts look unique but taste delicious. The side menu is also extensive, ranging from kimchi and salads to fried foods and desserts. Especially the meat sashimi is beautifully presented and looks appealing. The restaurant is new and clean, with spacious seating. I will definitely come back.

My friend treated me to a delicious meal at this restaurant. They have a wide variety of yakiniku and side dishes, making it impossible to try everything in one visit. When comparing the price and quality, it seems reasonable. However, why does meat taste so much better when someone else is treating you? It was a happy meal. Thank you for the treat.

The most popular black wagyu beef course costs around 4000 yen and needs to be reserved in advance. The restaurant is located about a 10-minute walk from Shibuya Station, along Inokashira Street. The interior is clean and spacious, with a Shibuya vibe. It is a stylish all-you-can-eat yakiniku restaurant with a young and efficient staff. Customers serve themselves rice, soup, and drinks, while other items can be ordered using a QR code on a smartphone. The menu includes a variety of vegetables, snacks like potatoes and lotus root, and unique dishes like beef tongue carpaccio and yukhoe. The quality of the black wagyu beef is high, with well-marbled cuts that are quite delicious for an all-you-can-eat place. The "BIG4" menu offers large meat options, but some items like the Giganto Tomahawk and Galibata Diamond Kalbi were not delivered during this visit. Overall, this restaurant is a recommended option for affordable all-you-can-eat yakiniku in Shibuya.

I wonder when was the last time I checked out a all-you-can-eat yakiniku restaurant in Shibuya. I used to come here almost every week during my student days. The cost performance is good, the meat is delicious, and there are plenty of options to choose from. Even though I can't eat as much as I did back in my student days, it's still satisfying. The variety is great and makes you want to try everything. The dessert, almond jelly, was also delicious. Overall, it was a great meal!

I arrived shortly after opening, but it was almost full within an hour. The prices are cheap and there is a wide variety of menu items to choose from, which is great! There were a lot of young people (seemed like students) there. Soft drinks are self-serve for all-you-can-drink, while alcohol is ordered through a smartphone. The staff were efficient and attentive. Thank you for the meal!

A4 black wagyu beef block Zabuton & meat sushi & 72 kinds of all-you-can-eat plan with affordable all-you-can-drink included. The atmosphere inside the restaurant is lively, with the option of private rooms, and there are many young people. The staff are friendly, but unfortunately, they are very slow to respond after being called (about an average of 7 minutes). The Zabuton and meat sushi were brought out first, and while they tasted delicious, the amount of fat in the first bite was a bit overwhelming. The drinks, to be honest, were not very tasty. The Caesar salad was very voluminous and satisfying. The tongue dish had a mix of thick and thin slices, providing a good texture, but it felt like something was lacking. I don't think the cost performance is particularly good or bad, and I didn't feel like going back again.

It was great that despite being cheap, they had a wide variety of options! The taste of the meat and sauce was delicious, and the staff were very friendly. I understand the need to consider turnover rate, but 90 minutes felt short ;ω; It would be appreciated if they could extend the time a bit, even just for the most expensive course!

You can always enjoy delicious meat at a reasonable price here. The presentation of side dishes other than meat is also impressive. It's understandable that the prices went up since my last visit. The table was a bit sticky, so maybe the cleaning staff is understaffed. Taking that into consideration, I would rate it 4 stars.

The cheapest course mostly consists of pork dishes, so if you want to eat beef, you have to choose the next level up, or even the highest-priced course if you want to have beef tongue as well. The interior of the restaurant and the speed at which the meat is served are not particularly problematic. The all-you-can-drink option also doesn't seem too expensive. Rice, soup, and soft drinks are self-service. However, the soup was never refilled throughout the meal.

The restaurant was highly praised in various reviews, but I found it to be just okay and lacking any standout features. Despite being listed on the official menu, there were several items that were actually unavailable for order, which was disappointing. The quick service was a plus, but overall, I personally didn't find it very appealing.

The individual attention from each staff member was really great! It's a highly recommended restaurant with a very welcoming atmosphere that makes you want to go back again!

You can eat delicious meat until you are full, both the meat and side menu are delicious. I made a reservation and was able to enter smoothly, but it was fully booked so it might be better to make a reservation.

The restaurant was clean and the meat and side dishes were very delicious.