First visit. Took a foreign guest upstairs. Had two drinks and decided to move to the third floor to explore more. With the introduction from the barker, we went to the furthest shop. A young man who seemed like the manager led us to a quiet table in the back, away from the noisy atmosphere, where we could talk leisurely while enjoying our drinks. The manager was friendly and provided excellent service, which set the tone for the other staff to also be energetic and efficient in their service. It's rare to find a place with such pleasant customer service these days. It was really great. Will definitely go back!

I used it on a weekend evening. It is located in the bustling area of Shibuya, making it very convenient. It is in a mixed-use building, so there is a bit of a chaotic feel, but the food was delicious. The staff were friendly and the service was quick, so I was able to enjoy my meal without any stress. It's a shame that it's not non-smoking, but the nostalgic atmosphere may be good for drinking with male friends or colleagues. I would consider using it again.

We went for a light drink at a second party. We had cheese kimchi chicken nanban, sour cocktails, and edamame as snacks. The flavors were strong and perfect for drinking. I was curious about the expensive curry, but I didn't order it. There were various other shops on the same floor, so I want to try them out as well.

A izakaya located in Shibuya Niku Yokocho. When you feel like drinking from lunchtime, Niku Yokocho is the place to go. The photo is of a seared sirloin beef bowl without rice. In other words, it's roast beef haha. There were many meat sushi-style dishes on the menu. #NikuYokocho #MeatHeaven #Shibuya #Meat #SearedSirloinBeefBowlWithoutRice #RoastBeef #Meatstagram #Gourmet #Tabelog

I went with a friend who said they wanted to eat meat! It was said to be a creative cuisine among the Meat Yokocho, and there were many interesting meats ✨ The only downside was that our table was in front of the restroom and... the alcohol and water weren't very tasty. The plum avocado was exquisite!

The restaurant was good with a nice service where tequila was served as a complimentary appetizer.

I used a coupon for a 120-minute all-you-can-drink course with a decent amount of food coming out. The taste was well thought out. The seating was close to the next table, making it a place to casually drink with close friends. The seating arrangement was similar to a food court, with a blurred boundary between neighboring restaurants. The staff were within sight, so there was no need to wait to request service, making it comfortable. Dessert was served, and I was full. A magician performed as entertainment, which was also enjoyable.

The service was very fast, and it was an interesting restaurant. The food was delicious, and I had a great time.

Hello. This is Shirai Nissan 168. The 249th destination is Meat Heaven. It's pronounced "niku ten no kuni", not "niku ten goku". This restaurant is located in Shibuya Niku Yokocho. I came here because they serve meat tempura, but I had a stomach ache so I had to pass on it. Niku Yokocho is bustling with energy. There are a lot of customers. The tables are so close together that it's almost uncomfortable. I ordered the famous Uni-Ku, which is quite small and expensive at around 800 yen. But it's uni, so it's understandable. This restaurant offers all-you-can-eat salad, which is nice. The variety is limited though. Overall, the quality of the meat is good, but the overall impression is that it's quite pricey due to location costs. No side dishes.

I sometimes go to Niku Yokocho, but this was my first time here. I was drawn in by the photo at the entrance. They said during happy hour, if you order 2 dishes per person, the drinks are half off, but that was not the case! I wonder if there was a mistake at the register? Because of this, I will definitely not be coming back.

Shibuya: Meat paradise "Nikutengoku" where you can enjoy uni and meat fusion dishes, as well as meat sushi and meat tempura! For dinner on May 3rd (Tuesday), I went to Nikutengoku located on the third floor at the back of Nikuyokocho in Shibuya. I made a reservation in advance, but due to Golden Week, Nikuyokocho as a whole was almost full and bustling. First, a toast! The Premium Malt's Aroma Ale 627 yen. Here are this month's recommended menu and regular menu. This restaurant has a salad bar, where you can enjoy unlimited fresh vegetables instead of a traditional appetizer. Samgyeopsal 702 yen. At Nikutengoku, you sandwich the meat like samgyeopsal, cut it with scissors, dip it in sauce, and wrap it in vegetables. The meat tempura can tend to be oily, but looking at the notice in the store, they use edible rapeseed oil, so it's surprisingly not too heavy. Meat-eater's Gintonic! 648 yen. A Gintonic with a big squeeze of fresh lemon and black pepper, specially made for meat lovers. Cold Whole Meat Tomato 627 yen. The tomato is filled with meat. Homemade sweet potato chips 519 yen. The topping is sugar. You can have unlimited vegetable refills. Uni Meat Roll "Uniku" 2 pieces 735 yen. A visually appealing dish, limited to one per person. A small ball of rice wrapped in lightly seared meat, topped with uni. Edomae Meat Sushi 4 pieces 735 yen. Pork belly marinated in sauce. The chicken tenderloin with plum katsuobushi sauce has shiso leaves between the meat and rice for a refreshing taste. It was a different way to enjoy meat compared to a regular butcher shop. Thank you for the meal.

My husband and I wanted to eat meat, so we decided to visit Niku Yokocho in Shibuya. We were guided to a table inside the alley, but it was a bit far from the action, which was a little disappointing. The food was mainly meat dishes, such as the Meat Tembomber (minced cutlet) which was juicy and delicious. The meat sushi was surprisingly light and refreshing, not as fatty as expected. Personally, I really liked the deep-fried sweet potato topped with vanilla ice cream, I wanted to have seconds! Next time, I would like to sit in a more alley-like atmosphere and enjoy some drinks.

Just like its name "Niku Tengoku" (Meat Heaven), you can enjoy various meat dishes at this restaurant! What I found amazing about this place is that they use special oil (rapeseed oil) and a unique tempura pot, which helps reduce trans fats that can cause obesity and unhealthy conditions. This makes fried food more enjoyable, in my opinion. Their specialty dish "Samgyeoplar" is a large meat tempura that you cut with scissors, Korean-style, and goes well with beer! The vegetable tempura is crispy and delicious, unlike the soggy ones you usually find. The salad is all-you-can-eat, which is great for women! The restaurant is located in a meat alley where various shops are gathered, creating a festive and fun atmosphere! With a wide range of original menu items and new dishes being introduced regularly, I definitely want to go back again!

Average. The tempura meat is better at the station. There is nothing special about this place and it's not particularly cheap either. I don't think I will come back next time.

Sushi with meat filling ===========