Ordered two draft beers for ¥1100 and a kappa (large) for ¥1980, which took some time to be served because they put in a lot of lemon and cucumber. This time, we didn't order a course, just our favorite items. We also got yam kimchi for ¥590, top-quality raw liver and heart (lightly seared and eaten with salt and sesame oil) for ¥1290, top tongue with salt for ¥2290, addictive negi salad (goes well with the tongue with salt) for ¥690, assorted vegetables for ¥1000, top harami with salt for ¥1990, beef curry from the yakiniku restaurant for ¥990, and sol-lontan noodles for ¥1100.

The 300g beef tongue curry from the limited menu was amazing! It was the first time I had ever eaten that much tongue, and it was so tender and had great value for money! The curry flavor complemented the tongue well, and the spiciness was just right. The regular menu's grilled meat quality was also impressive for the price. It's a hidden gem that makes you want to come back regularly. It's a bit tucked away, so there's usually not much of a line, but you can definitely expect to be satisfied with the taste and price compared to street-side restaurants!

Finally managed to make a reservation and visited the restaurant. The atmosphere of the place was great, especially the "thick-cut tongue" was amazing. I paired it with shochu mixed with cucumber and lemon, called "Kappa," which was a perfect match for the meat. I would definitely love to visit this restaurant again.

I used the 5,500 yen course. The meat was of good quality overall and delicious. The appetizers and cold noodles were also included, so I was full. I ordered an additional small intestine harami, but couldn't finish it. I have recipe videos on YouTube ↓ https://youtube.com/@user-cc7ov6ke6f

After the hobby club, we were taken to a place by someone who knew it well. Yes, it was because Momo-chan said, "I like meat, I love meat." It's nice that it's in a slightly hidden spot. The staff were bright, cheerful, and attentive, which made the whole experience enjoyable. The meat was all delicious. The tongue was so tender and soft, without Momo-chan having to say anything, you can see in the pictures. It was wonderful, wasn't it? "I'm good meat," it says. It was very delicious. We chose the all-you-can-drink menu, and ended up having quite a bit of makgeolli. Hehe.

I occasionally visit this restaurant for lunch. This time, I went for dinner with a former colleague. Overall, the food was delicious and we were very satisfied, especially with the meat sushi and liver. The restaurant is located in a secluded area, but it is always crowded whenever I go.

The upper course was priced at ¥6500, but I opted for the lower course at ¥5500. I didn't choose the all-you-can-drink option at ¥2000 because I wanted to drink Chamisul. It was a good decision as the Kappa was also good. The main dish of Japanese beef yakiniku was served with 3 cuts instead of 4 as mentioned by the staff - it seemed to be loin, skirt, and lean meat. The friendly and helpful staff serving delicious food make this place feel like heaven. I will definitely visit again. [Appetizers] - Premium Kalbi seared meat sushi (2 pieces per person) - White senmai sashimi (crunchy with a tasty vinegar miso sauce) - Changja → salt Yukhoe [Meat, grilled items] - Beef tongue with salt - Morning-picked top liver - Morning-picked top heart - Japanese beef premium Kalbi - Japanese beef premium loin - Japanese beef premium skirt - Japanese beef premium lean meat - Morning-picked top hormone - Morning-picked top tripe [Vegetables] - Assorted kimchi (Chinese cabbage, cucumber, nagaimo) - Assorted namul (bean sprouts, komatsuna, mushrooms) → (zenmai, bean sprouts, komatsuna) - Chorogi salad - Seasonal grilled vegetable platter (shiitake mushrooms, corn, purple sweet potato) [Finishing] - Cold noodles

I revisited a yakiniku restaurant that I had been introduced to before and had a great experience. This time, I went without a reservation for a private visit and luckily managed to get a table. My husband, who came with me, was delighted with the food, which he found to his liking. Starting with dishes like salted yukhoe and salted beef tongue, he was pleased with everything and said, "This is a place we must come back to! Everything we order is delicious!" The manager even explained the takeout menu in detail, mentioning that the curry was popular. We decided to get the curry for takeout, and even my daughter said it was delicious. My husband was so impressed that he ate more than usual. We will definitely visit again.

I had been interested in this place for a while but couldn't go due to its location. Finally went! The prices are normal for a yakiniku restaurant, but the portions are huge and delicious! The plum kimchi was so delicious that I asked for extra takeout for two more servings haha. The staff are kind. The meat is delicious, and they have unique menu items that are fun and tasty. Definitely going back again.

I went to a Korean BBQ restaurant after playing golf! It's located a little off the main street in Shin-Okubo, Tokyo. As soon as you enter, you take off your shoes and sit in a traditional tatami room, giving you a feeling of being in Korea. The service staff were all men, but that was not a problem. We tried the beef tongue, premium kalbi, and hormone dishes, which were all delicious. The freshness of the hormone dishes was particularly impressive. The cold noodles we had at the end were also great, with noodles made from wheat flour. Overall, the food was quite delicious! Thank you for the meal!

The thickness is such that it feels heavy when lifted with tongs. It's large but not tough! I'll have to order this every time I come. The other meats also have satisfying quality! Ordering is easy with a QR code. I want to go again!

Visited around 12:10 on Monday. There were 2 customers already seated and about 6 customers came in later. Ordered the "Choose your own yakiniku lunch" menu, which allows you to select the type of meat and portion size. Chose "Aged Harami" and "Japanese beef loin". You can choose the same type of meat if you want. It was served in less than 5 minutes. Comes with salad, 3 side dishes, rice, and wakame soup. Both the harami and loin had a low fat content and a nice thickness, giving a good texture to the meat. The meat is already seasoned with sauce, so it goes well with the rice. The "Shibaura direct delivery" fresh morning-harvested hormone mentioned at the storefront caught my attention. I'll try the mixed hormone set meal next time. Thank you for the meal.

I wanted to eat yakiniku, so I went to a restaurant recommended by a friend. It was my first time there, so I ordered a course for 6,000 yen. I was surprised by the high-quality meat that kept coming one after another. Even the cold noodles at the end were delicious. I am satisfied, but my stomach is so full that it hurts.

Located a short 5-minute walk east from Shin-Okubo Station, this yakiniku restaurant is tucked away off to the left from Okubo Street. Despite having had yakiniku for lunch the day before, I decided to try their sukiyaki set meal this time. I opted for the 150g portion. The set included wagyu kalbi and loin sukiyaki with a raw egg, along with 3 side dishes (one of which was just a single cherry tomato), rice, salad, and nameko mushroom soup. I mistakenly thought it was sukiyaki, but it turned out to be yakiniku where you grill the meat on a net and dip it in raw egg instead of yakiniku sauce. I proceeded to grill the kalbi and loin, which had a sukiyaki-like seasoning but without the sweetness of sugar. It might have been better with yakiniku sauce instead of raw egg. In the end, it ended up tasting more like yakiniku, but the quality of the meat was good and it was reasonably priced. They only accept cash payments. If you're looking for a little luxury for lunch with yakiniku, this place is worth a visit.

Located about 4 minutes east of the Meen Plaza Shin-Okubo Station, this yakiniku restaurant is tucked away at the back of the parking lot to the north. There are banners and signs along the road to help you find it. Even during the tough times of the pandemic, they continue to work hard and stay open. I decided to try their super affordable lunch menu, which was the Mix Hormone (200g) of Wagyu beef for only 1000 yen. It came with 4 side dishes. The miso-flavored hormone was generously portioned and the sweetness of the Wagyu beef fat combined with the rich sauce was absolutely delicious. Having yakiniku for lunch is a rare luxury for me, but with such a great deal, I couldn't resist. It made me wonder if I was also supporting the producers by dining here.

A great value yakiniku restaurant in Okubo where you can enjoy authentic yakiniku for lunch! Located a short walk from Shin-Okubo Station, Mien offers a very reasonable lunch menu with a wide selection of yakiniku. I usually order the Hormone Mix, which comes in medium or large sizes. They also have options like Harami and lean meat sets. The service is very polite and, most importantly, the food is delicious. I will definitely be coming back again!

From Shin-Okubo Station, head east on Okubo Street past Granpa, then turn left between the coin parking and the police box. At the end, you'll find a yakiniku restaurant. I had been there at night a few years ago, but this was my first time going during the day. Inside, you take off your shoes at the entrance and there is a spacious tatami area with room for about 30 people. For lunch, you can choose a yakiniku set with two types of meat - Wagyu kalbi, aged harami, or lean loin. The price varies depending on the amount of meat: small 100g for 900 yen, medium 150g for 1,300 yen, large 200g for 1,600 yen. They also offer daily specials like lean meat set for 990 yen, beef tongue, premium kalbi, mixed offal, and grilled skirt steak. Even the most expensive item, premium kalbi 150g for 1,990 yen, is still under 2,000 yen. This time, I chose the yakiniku lunch with 150g of meat, opting for kalbi and harami. The food arrived all at once after a 10-minute wait. It came with kimchi, miso eggplant, namul, soup, salad, and rice. You can get refills of rice and soup. The meat looked delicious and thick-cut. I started grilling it over charcoal. The heat distribution was uneven, so it took longer to cook at my spot. I grilled it carefully and then ate it. The meat was tender and tasty, with a hint of garlic that made it go well with rice. The 150g portion was just right for me. I was satisfied with the quality and would love to come back for lunch again. They only accept cash for payment.

I made a reservation, the meat was very delicious! Especially the special selected salted tongue (*´∀`). My friends also praised it (*^-^)／＼(*^-^*)／＼(^-^*) It was the best (人*´∀｀) If I can go alone, I would definitely want to become a regular at this restaurant (*≧∇≦)ﾉ The meat was amazing! (^q^)

I have visited this place about 4.5 times already! It's really good value for money, delicious, with good service, and I think it's a hidden gem haha. It's located just around the corner from the police station in Shin-Okubo, in a slightly quiet area. My first visit was because I was looking for a delicious yakiniku restaurant around Shinjuku that wasn't too expensive. The atmosphere is cozy with tatami seating, and it feels very welcoming. I usually go there when I want to eat delicious yakiniku and get full without spending too much, not necessarily for a special occasion!

The place is located at the end of an alley next to Okubo Police Box on Okubo Street. Despite the mood of self-restraint due to the coronavirus, this reassuring restaurant is open for business. You can enjoy a luxurious grilled meat lunch at a reasonable price from noon. The lunch menu changes daily, and today I ordered the Wagyu beef loin set for 1200 yen. Before the main dish, side dishes such as chorogi salad, kimchi, and simmered dishes are served. The set includes 10 slices of marbled Wagyu beef loin, which is quite a deal for this price range. Instead of the usual tail soup, you get miso soup with your rice. In the area around Shin-Okubo, known for its many Korean barbecue restaurants, this place is a hidden gem with great value.