A steakhouse located in the 777 Building in Ginza. The staff provided excellent service and made us feel very comfortable. The meal was generous and filling. The steak was delicious, and the Bordeaux and Burgundy wines were also very tasty.

The appetizers, meat, and fish were all delicious. The chef and staff were friendly and attentive, asking about allergies and explaining menu items. I had a great time and would love to go back. Thank you very much.

Casual gathering use. The restaurant is located on the 3rd floor of a building in Ginza 7-chome, where many dining establishments are housed, with dinner prices sometimes exceeding 30,000 yen at upscale restaurants. This time, we reserved a great deal plan with champagne included for 4,950 yen through online booking. Here's what we had: Amuse-bouche light appetizer; Appetizer: green asparagus mousse with consommé jelly; Black Wagyu sirloin steak 100g from Saitama prefecture A3 rank; Seasonal grilled vegetables assortment; Salad; Garlic rice, miso soup, pickles; Peach mousse with passion fruit granite. The champagne was included, but this time we opted for a soft drink (oolong tea) instead. The appetizer was colorful with crab meat and vegetables, and the asparagus mousse was refreshing. The main course, which we were looking forward to, was cooked on a heated lava stone. The far-infrared effect warmed the ingredients from the inside, locking in the umami components, resulting in a crispy exterior and a juicy and fluffy interior. Although the sirloin had some marbling, it was not greasy and felt light. I asked for a small portion of garlic rice, which was chewy and fragrant. I regretted not getting a regular portion! The dessert was festive and vibrant. This place is not a typical teppanyaki restaurant, so there is no presentation of cooking meat or garlic rice in front of you, but it is perfect for casual gatherings. Moreover, this lunch course is a great deal. Above all, the staff were all very kind and attentive, making us feel comfortable.

I was invited by a business partner to a dinner event and I attended! I usually can't eat that much, especially a full course meal. But I devoured everything! The appetizers, the fish, the lobster, the meat - all were incredibly delicious! Thank you for the feast!

Dining with a friend. After a long meeting, we both felt hungry around 6 pm and decided to look for a restaurant using AMEX. We found this place in 10 minutes. We tried the Sirloin, Filet, and Tategami beef comparison course. It included an amuse-bouche (Caprese with tomatoes and mozzarella), appetizer, soup, palate cleanser granita, meat, and dessert. It seems like the restaurant was not crowded at the time.

Located near Ginza Station with good access from Shinbashi Station. I tried the Hibiki course for 30,000 yen and it was worth it. The course included lobster and abalone, and the garlic rice for the finish was just right in terms of deliciousness. You can choose from two types of seasonal soups and between sirloin and filet for the meat. I left feeling satisfied. The atmosphere in the restaurant is also nice, considering its location in Ginza. They also have courses starting from 12,000 yen, so depending on your purpose, it can be a very good option.

It's been a while since I had some meat, so I made a reservation at this place where I had been before. We were the first ones to arrive. The appetizer was pot-au-feu. It was served in a small dish, but the root vegetables and broth were delicious! I ordered a 100g sirloin steak thinking I couldn't eat much, but the perfect amount of fat and the juicy taste of the medium rare steak got me. It was just so delicious! The garlic rice was also great, with the rice cooked firm and shiny, and the saltiness from the red miso was just right. Thank you for the meal! (๑˃̵ᴗ˂̵)

I met up with a friend I hadn't seen in about 4 years and we decided to have dinner together! We decided to go to a teppanyaki restaurant in Ginza, so I made a reservation here. The sautéed foie gras as an appetizer had a hint of truffle flavor. The fish was delicious as well. For the main course, you could choose a Japanese-style seasoning with salt, wasabi, and yuzu pepper, or a Western-style sauce made from broth with bones. I chose the Western-style option and it was incredibly tender and tasty. The curry rice for the last course was a pleasant surprise with two pieces of meat in it. One of the highlights of teppanyaki is watching the food being cooked right in front of you at the counter, but this time we sat at a table since the counter was full. The tables were spaced out nicely, so we were able to enjoy our meal without worries. With a complimentary champagne for booking through a service like One Michelin Star, the total bill came to around 11,000 yen after adding white and red wine by the glass. Overall, it was a satisfying experience!

I visited a restaurant for lunch with a friend. I made a reservation through a website. I was there to eat teppanyaki steak, but since we were seated at a regular table, it felt more like having a normal steak, which was a bit disappointing. The course we ordered this time was: - [Limited-time special plan] Lava stone sirloin steak, foie gras specialty, and more, total of 7 items, 5500 yen - Amuse-bouche - Foie gras hors d'oeuvre - Foie gras teppanyaki - Meat dish (100 grams, choice of Japanese or Western sauce) - Seasonal grilled vegetables - Salad - Meal (garlic rice, miso soup, pickles) - Dessert (roll cake and sherbet) - Coffee or tea When looking for a steak in Ginza, you might find options close to 10,000 yen or cheap steaks that lack a full course experience. In that context, I think a proper course meal with foie gras and steak for around 5000 yen is very affordable. It may not have the ambiance for a date or anniversary, but it's a great choice for those looking to enjoy a nice lunch with friends. Thank you for the meal!

The meat at Kyoei Buffet in Ginza was very tender! I usually don't like chunky pieces of meat, but because it was so tender, it was easy to eat ☺️ The Hayashi Rice for dessert was delicious ☺️ The spoon was heart-shaped ❤️

I used it for a celebration meal on a special day, enjoying a comparison of 200g of fillet and sirloin of black wagyu beef in a bright and pleasant space with lots of wood. I watched the meat being put in the oven from across the counter while enjoying appetizers and fish dishes, and even had a special dessert plate to celebrate. Although there is a teppanyaki grill in front of the counter, the meat is cooked slowly in the oven at the back. Each dish is finished right in front of you. The recommended doneness for the meat is medium rare, with sauces like Japanese-style (grated daikon with ponzu, wasabi, yuzu pepper). The sirloin with delicious grated daikon is even more tasty with garlic chips on the side. The dessert was also delicious, especially when you put ice cream on top of the chestnut puree.

I went to Kyou at Ginza, which is a lava stone grill restaurant. The menu included dishes such as beef tendon daikon roll, kejan tsubugai and aori ika marinated couscous vichyssoise, sirloin steak and grilled suzuki as double mains, salad, beef stew, gateau chocolat, and pastry chef's crepe with vanilla ice cream, coffee or tea. The couscous with plenty of tsubugai was delightful. The vichyssoise had chunks of potatoes that added a delicious flavor. The sirloin was tender and excellent. The suzuki had crispy skin and was delicious. The mains were all delicious. The beef stew was outstanding, and the burnt ice cream was delicious. The glasses were unique, with a diagonal design used on Swiss mountain railways. The spoons and tableware were heart-shaped. It was a delicious and enjoyable restaurant. I had the 5500 yen course lunch through Ichijuku and was very satisfied.

In the fiercely competitive area of teppanyaki in Ginza, a teppanyaki restaurant run by an okonomiyaki shop stands out with its original French cuisine-inspired taste. I quite liked it. In terms of Ginza prices, it offers great value for money and with private rooms available, it is also suitable for business entertainment. I have decided to revisit this place for sure.

Having a luxurious teppanyaki dinner in a building right in the heart of Ginza, as a thank you dinner for a colleague during a Tokyo business trip. We chose the C course which includes a variety of dishes such as black wagyu beef, seafood, foie gras, and a lavish chef's special course. The restaurant had a high-end and stylish atmosphere, with private rooms suitable for business entertainment. We were seated at the main counter where we could watch the cooking process up close. It was exciting to see the ingredients before they were cooked, with explanations provided. The foie gras was rich and delicious, although my friend found it a bit overwhelming. Despite feeling a bit old, we enjoyed a classy Ginza night with wine in hand.

Located in the GINZA777 building, this restaurant has a hidden entrance that may be a bit hard to find, but once you step inside, you will be greeted by a stylish and chic atmosphere. The vegetables, fish, and meat cooked right in front of you were all incredibly delicious with delicate flavors. The teppanyaki performance and the delicious food that you can enjoy with all your senses made for a wonderful dining experience. I had a great time! Follow me on Instagram at [y.catherine.y].

I went to HIBIKI BUFFET for the first time to eat steak ❤️ I was captivated by the stylish presentation! Every dish was incredibly delicious and wonderful ✨ The chefs even came to see us off all the way to the elevator hall. Thank you for the amazing hospitality!

The atmosphere of the restaurant was clean and comfortable. The appetizer platter was well-presented and the main fillet steak was cooked perfectly. This is definitely a place to go for good meat dishes. They also offer reasonably priced wines that pair well with the meat, making it an enjoyable dining experience.

We used it for our anniversary. All the dishes were too delicious. He was also very satisfied.

On the 3rd floor of the GINZA777 building. The space is very clean, bright, and spacious. I ordered the Hana course. Every dish from the appetizers to the main steak was delicious. Each appetizer had its own unique twist. The steak was recommended to be cooked medium rare, and it was exactly right. It was very tender and the oil felt light. At first, I thought it might be too much for women, but a female companion said she could eat it easily. For dessert, there was a Santa-like strawberry dish that was fun. The service was also very good, and I had a pleasant dining experience.

Delicious teppanyaki. The service is excellent. The way they cook the steak is unique (lava grill?), but delicious. Thank you for the meal. I want to go back when the alcohol ban is lifted.

I visited for my birthday. Everything was delicious and the service was excellent. It was a celebration, so I appreciated how they discreetly handled the bill. I would like to try their dinner menu next time.