Three colleagues visited the kitchen of a butcher shop called Shinjuku Meat for the first time. The display of meats in the refrigerated showcase at the entrance was very appealing. Next to it, there was a counter for all-you-can-drink and a light buffet, and the interior atmosphere was different from the typical low-cost all-you-can-eat places. As for the all-you-can-eat options, there were four courses available on weekdays: 3480 yen, 3980 yen, 4980 yen, and 5980 yen. We opted for the highest-priced course at 5980 yen, with an additional 500 yen for all-you-can-drink. The quality of the black wagyu beef, including sirloin, zabuton, special lean meat, and marbled cuts, was exceptional. For a total of 6500 yen excluding tax, we were able to enjoy as much premium black wagyu beef as we wanted, along with the all-you-can-drink option. It was a great deal considering that at a regular wagyu beef yakiniku restaurant, dining on such high-quality cuts along with drinks would easily cost over 10000 yen. In that sense, being able to enjoy high-quality beef without worrying about the cost was truly satisfying. Many all-you-can-eat places tend to leave you feeling somewhat unsatisfied with the cheaper courses, but here, for just an additional 2000 yen on top of the low-cost all-you-can-eat chain prices, you can indulge in premium cuts of wagyu beef. It's definitely worth trying when you have a little extra budget. It was a bit disappointing that the all-you-can-drink beer was actually draft beer, but the self-service system allowed us to pour our own drinks without feeling awkward, making it quite convenient. The staff's smiles and service were also excellent, making it an enjoyable yakiniku experience.

I used the premium all-you-can-eat course with a meat parfait included. They added a message saying "Congratulations on your new job" for my son who just started working in Tokyo. He seemed a bit embarrassed but also pleased. The quality of the meat was so good that it didn't feel like an all-you-can-eat course at all. I would love to use this restaurant again for another special occasion in Tokyo.

We visited the butcher's kitchen for a birthday celebration with our seniors and juniors. It was my first time here, and I was surprised by the atmosphere! With a 120-minute time limit and last order at 90 minutes, the middle-aged men were determined to eat as much as possible! We ordered a lot, grilled everything, and made space on the grill for more! It felt like a school club gathering from my childhood. We also had all-you-can-drink alcohol, so we drank a lot and had a great time from noon! I thought I could lose weight if I didn't eat rice, but I ate so much that I felt like I was going to collapse!

I went to a restaurant and had the all-you-can-eat Wagyu course for 4500 yen (2-hour limit)! The meat was nicely marbled and delicious! There were many different types of meat, so I didn't get bored. Also, you can help yourself to the salad bar. Alcoholic drinks are 1500 yen each and soft drinks are 500 yen each. Even if there's someone who can't drink alcohol, they can order 3 soft drinks and 1 alcoholic drink, which was very considerate!

After finishing up my errands in Shinjuku, I decided to have a solo lunch on my way back and suddenly had a craving for yakiniku. I remembered going to a restaurant near Machida station with my coworkers, so I thought I had a good idea of what to expect at this place. However, the atmosphere inside was quite different. Although the meat was similar, the overall vibe was not what I had anticipated. I couldn't resist my meat craving and ended up going for the all-you-can-eat option! Having yakiniku all to myself during a solo lunch is quite a unique experience. And with no other customers around, the quietness of the restaurant made it feel a bit lonely. It made me realize that the dining situation really does impact the overall enjoyment of the meal.

Located about a 5-minute walk from the east exit of Shinjuku Station, this all-you-can-eat yakiniku restaurant offers a 120-minute course for ¥4,500. The interior is somewhat small and not really conducive to a leisurely meal, but it's perfect for a lively gathering with friends. The quality of the meat served is decent - not bad, but not particularly delicious either. It's unrealistic to expect high-quality taste at a ¥4,500 all-you-can-eat. The buffet-style includes rice, curry, soup, and salad. The quality of the curry and soup is average.

"Great value for money! All-you-can-eat yakiniku with wagyu beef available. With a limited-time coupon, the 1500 yen all-you-can-drink option is free! The all-you-can-eat option costs around 3500 yen, which is a great deal! And it even includes wagyu beef, making it a very generous offer from the restaurant. However, to use this coupon, you need to add the restaurant on LINE as a friend. Also, ordering is done through a QR code, which can be a bit of a hassle. It would be nice if they had a touch panel for ordering. The drinks are self-service, but the beer dispenser is unique as the drink is poured from underneath the glass, which is quite interesting and prevents spills! They even have black beer, so I enjoyed mixing it up with a half-and-half. Considering the value for money with the meat and drinks, this restaurant is definitely worth a visit!"

I used it on Meat Day! It was nice to have rice, soup, and curry rice as self-service. There are a variety of meat options, and I was satisfied with being able to eat cuts I had never tried before at a reasonable price! I especially liked the large and tender Harami steak! I want to go again!

This was my second visit. With the 90-minute all-you-can-eat standard course for 3,500 yen, there was a coupon for a free all-you-can-drink alcohol option for 1,500 yen, making it very affordable for both eating and drinking. The variety of meat options was very rich, so I thought it would be delicious for people with different tastes. They also had salads, namul, sukiyaki, curry, TKG, cold noodles, bibimbap, and more. The drinks were self-service, so you could enjoy them without hesitation as much as time and your stomach allowed. It's a place where you can easily overeat and overdrink, so be careful.

I visited early in the morning. When I came for a year-end party, there were 8 people at a table with one grill, but this time there were only 2 people at the counter seat, so it was very comfortable. By around 7 o'clock, the restaurant was full. The wagyu beef was very delicious, and it was nice to be able to customize the seasonings at the salad bar. The self-service drink bar is convenient as you don't have to bother the staff. Alcohol disinfectant and vinyl gloves are also available in various places. The restroom is clean. If you avoid peak times, this restaurant is a great value for money. During busy times, the drink bar, salad bar, and side dishes bar can get congested, and be prepared for tightly packed seating!

At the end of shopping, I visited a restaurant that I had reserved. I was looking for a place where I could drink alcohol, and this restaurant was offering alcohol, so I made a reservation and visited. It's about a 5-minute walk from Shinjuku Station. The interior was brighter than I expected, with partitions between seats and thorough temperature checks and disinfection, so I felt safe using it. This time, I reserved the all-you-can-eat plan, and you can add the all-you-can-drink option separately. In terms of quantity, the all-you-can-eat menu seemed quite generous for the price. The all-you-can-drink option had a self-service drink bar area where you could make and drink various drinks such as beer, sours, and highballs. It was nice to be able to adjust the strength of the alcohol yourself, and the best part was that there was no delay in serving due to crowding, as you could just get your own drinks at the self-service area! I ended up drinking quite a lot. The all-you-can-eat system was unique in that you could order by scanning the QR code at your table with your smartphone. I was impressed that the restaurant was evolving with the times. It was quite crowded, but the service was quick, and I was able to enjoy the all-you-can-eat experience without any issues. The various meats were small pieces, like a mini barbecue, but for those who just want to eat a lot, it might be good. By the way, the barbecue sauce provided at the table was a bit on the strong side. While I was impressed with the system, overall, I'm on the fence about whether I would revisit. Thank you for the meal.

I went to an all-you-can-eat yakiniku restaurant located about 5 minutes from Shinjuku Station~^ ^ I chose the standard course with the option to add on all-you-can-drink alcohol♪ The ordering system for the meat was done through scanning a QR code with your own smartphone, which I found to be a great system for both preventing infection and convenience since you can use your familiar smartphone to place orders (^^) The all-you-can-drink alcohol is self-service! The glasses are chilled in the refrigerator, which is nice♪ The beer is dispensed from the bottom when you place the glass, and it automatically stops at just the right amount! There's no worry about spilling and you can adjust the foam automatically, making it easy and fun to enjoy (^^) You can also adjust the strength of sour drinks to your liking, which is quite convenient (°▽°) And all of this for only 1200 yen for all-you-can-drink is a great deal◎ The meat in the cheapest course was decently tasty, with the recommended item being the tenderloin◎

Chain restaurant offering all-you-can-eat yakiniku. There are about three course options, with the cheapest one offering around 75 items, which is quite satisfying. We got an early bird discount of 500 yen off, making it 3000 yen. You have to get your own rice, curry, soup, etc. There are condiments like lemon, sesame oil, salt sauce, gochujang, wasabi, yuzu pepper available. Our table had two types of sauces. There is a wide variety of all-you-can-eat meats, as well as side dishes, rice dishes, kimchi, salad, etc. There are also steaks available, but surprisingly, the yakiniku meat was easier to eat than the steak. When we got tired of the sauces, we changed it up with wasabi soy sauce, sesame oil, etc. Whenever I go to an all-you-can-eat yakiniku, I always think I won't eat meat for a while, but the next day, I find myself eating it again. Thank you for the meal.

In the rain, I used Gotoeat points to make a reservation on the day through Tabelog and went with my family! We chose the Butcher's Kitchen Wagyu Course for ¥3980 (excluding tax) plus ¥500 for the soft drink bar. Elementary school kids were half price. It's a 120-minute all-you-can-eat course with 90 items. It's the most popular course. You order by scanning the barcode and ordering from your phone. We decided to try the soft drink bar which had curry, soup, rice, and condiments. We usually avoid rice to make the most of the experience. But the curry looked so delicious that my son insisted on trying it. And it was really tasty! It was like a butcher's curry. When we returned to our seats, a big piece of Wagyu was served with an egg. We enjoyed the luxurious all-you-can-eat Wagyu. My son couldn't resist the temptation of having beef and rice together, so he made a TKG (raw egg over rice) with sukiyaki. The kids loved the scallion salted tongue and said they could eat it forever! Everything was delicious. And for the price of ¥3980, it was definitely worth it. In the end, I couldn't resist having a bibimbap as well. The two lovely female staff members were efficient and provided great service. It's no wonder that there were mostly male customers in the restaurant. We enjoyed some fruit punch from the glass case before paying with the discounted Goto points. Thank you for the meal, we will definitely visit again!

I have always wanted to try a restaurant that offers all-you-can-eat wagyu beef. The place was crowded with young people and quite packed. I ordered the all-you-can-eat course which included wagyu beef. You can order from the menu by scanning a QR code on your smartphone, which I found quite innovative. Since this course included wagyu beef, I actively ordered various types of it. As expected, the wagyu beef was delicious with a good amount of marbling. However, the downside of all-you-can-eat is that you can easily lose track of which meat is which. One thing I didn't like about this place was that there were no pre-seasoned meats available. As a result, you could only taste the flavor of the dipping sauces provided. While the meat was good quality, it couldn't beat marinated meats. Surprisingly, the best dish I had at this restaurant was not the grilled meat, but the beef tendon curry. It was self-service with plenty of beef tendons, making it a rich and flavorful dish that didn't seem like part of an all-you-can-eat menu. I thought it could sell well as a standalone dish. Well done!

I had delicious and high-value wagyu yakiniku at "Nikuya no Daidokoro Shinjuku Kabukicho"! They offer an all-you-can-eat plan where you can enjoy A4 and A5 grade black wagyu beef. They are particular about the freshness of the meat and cut it daily in the shop. They source the beef from contracted farms and their in-house meat artisans cut the blocks, reducing intermediate processing costs, allowing them to offer rare cuts that would cost 10,000 yen at a high-end yakiniku restaurant at a reasonable price. They store the black wagyu beef in a temperature-controlled showcase and hand-cut it to a thickness of 0.5mm by their skilled artisans. The plan includes three types of black wagyu beef, premium kalbi, ichibo, zabuton, as well as harami kalbi, himo roast, megane, pickled pot, sukiyaki kalbi, and a variety of other rare cuts, horumon, seafood yakiniku, rice dishes, foil-grilled items, and more, totaling over 100 items. The melt-in-your-mouth meat is so delicious that words cannot describe it! The carefully cut meat by the skilled artisans is fresh and of high quality. It's very pleasing to enjoy such a variety of yakiniku at this price. The restaurant also takes thorough COVID-19 precautions, and its spacious interior is recommended for birthdays, anniversaries, and girls' nights out.

It's a delicious, affordable, all-you-can-eat restaurant that is satisfying. You can pour your own drinks from the server into a pitcher, so while it may take some effort, those who enjoy drinking can do so without hesitation. You can eat and drink to your heart's content without worrying or feeling pressured, making it a place you might want to visit again.

I went to a restaurant that offers all-you-can-eat with high-quality meat that looks great, on a Friday night. It was around 8 pm, but it was quite crowded. Fridays may be tough without a reservation. The all-you-can-eat options are divided into 60 types, 80 types, and 100 types, with prices ranging from 4,500 yen for the 80 types all-you-can-eat course. It comes with a soft drink bar, and alcohol is an additional 500 yen. A platter of assorted meats came first, and then you order additional dishes by scanning a QR code with your smartphone. You grill and order a lot, and eat a lot. It tends to be a quiet atmosphere. The meat looks delicious and tastes good. It's common for meats you didn't order to be brought to your table, but it's not a big deal. I was able to try the pot-marinated harami and other meats I wanted to eat, and towards the end, I was quite full. When they changed the grill, oil dripped and it was the worst. I wish they would pay more attention to these kind of basic things. Salad, kimchi, namul, drinks, soup, rice, and curry are all self-service. I knew this, but it became a hassle to get up and get more food in the middle of the meal. The curry had tender, melt-in-your-mouth meat and was delicious. But the rice was hard and not that great. When you think of all-you-can-eat barbecue, you often think of cheap meats like at Hanamasa or Sutamina Tarou, so it's nice to have this kind of option too, but I thought I would prefer to enjoy barbecue slowly. Payment could be made with credit cards or PayPay.

I experienced a "premium high-quality" all-you-can-eat yakiniku that changes the image of all-you-can-eat yakiniku! I visited the Yakiniku Butcher's Kitchen Shinjuku Kabukicho store, where you can enjoy rare cuts that cost 10,000 yen at a high-end yakiniku restaurant at a reasonable price. By purchasing in bulk from contracted farms and minimizing intermediate processing costs through block disassembly by their in-house meat craftsmen, they achieve overwhelming cost performance! I ordered the "Premium Wagyu Supreme Course" which includes a variety of premium Wagyu rare cuts such as "Wagyu Special Kalbi" and "Thickly sliced beef tongue" for 5,500 yen (excluding tax) for 120 minutes of all-you-can-eat. You can also add all-you-can-drink alcohol for an additional 500 yen, so I was able to order the highest quality all-you-can-eat food and drinks for 6,600 yen including tax! First, I ordered the menu I wanted to eat from my smartphone. The luxurious content of the premium course limited menu got me excited! I also checked the side menu while waiting for the meat to arrive. Like a buffet, you can take as much as you want. Surprisingly, the alcohol is also self-serve! First, a platter arrived! As I sizzled the meat, more and more premium menu items were brought to the table. I couldn't believe that this meat was all-you-can-eat... I couldn't stop grinning! Especially the Wagyu sukiyaki kalbi was incredibly delicious! The Wagyu Ichibo was also juicy! Just when I thought I was in heaven, a surprise came! A photogenic meat parfait appeared! This "meat parfait" can be reserved in advance for those who book a course of 4,500 yen or more, and it's a surprise performance with carefully selected black Wagyu beef beautifully presented in a "meat parfait". This is the "meat parfait," but you can also choose a "meat cake" for free, so if you order the all-you-can-eat menu, be sure to make a reservation in advance. It's perfect for birthdays, anniversaries, and more, and it's sure to surprise and impress! I'm still enjoying it! Next, I had glasses, hump roast, and rare cuts like Harami Kalbi. I also had my favorite green onion salt beef tongue! The seafood platter and bibimbap were delicious too! The beef tendon curry was rich and tasty! I also enjoyed drinking alcohol! Finally, I had a fruit punch for dessert. It was truly a satisfying all-you-can-eat yakiniku experience! I want to come back here for special occasions. Thank you for the meal!

I went to the Shinjuku store following the Shibuya store! Had a meat parfait at "Niku-ya no Daidokoro Shinjuku Kabukicho store" for a meat girls' party!! All-you-can-eat yakiniku and all-you-can-drink, so convenient & fun(^^♪ The Shinjuku store had bench seats like this and stylish counter seats! Are these couple seats maybe? Salad bar with unlimited refills! Namul and kimchi are also all-you-can-eat(^^♪ Drinks are self-service and all-you-can-drink! You can drink without hesitation because you don't have to call the staff over and over again! Meat parfait!!! It's luxurious with a firework on top(^^♪ Gets you excited♡ The marbled meat looks beautiful, right? The meat in the shape of a rose looked like this! Looks so delicious! Eating it sandwiched between lettuce is the best♫ It's tender with a sweetness from the fat, so delicious! The meat parfait is the best♫ The portion is generous so the meat parfait alone is quite satisfying. But! Since it's all-you-can-eat, I made an effort to eat other meats as well! Thick-cut beef tongue! So thick~! So luxurious~! It was cut with scissors for us. It's tender and delicious(^^♪ I also tried ordering the rare cuts that come with the premium course. "Harami kalbi," "himo rosu," and "megane"! Here they are!! It's amazing that these meats are all-you-can-eat! Yakiniku all-you-can-eat can sometimes disappoint with the quality of the meat, but not here! The cost performance is amazing. I also ordered the specialty "Niku-ya no TKG" (egg over rice with meat) (^^♪ It comes with a slightly sweet sauce. The curry is also all-you-can-eat. This curry is delicious. It has chunks of meat in it(^^♪ For dessert, I had almond jelly. This is also available for unlimited refills and all-you-can-eat(^^♪ Well, I'm full! The location is behind the Shinjuku Ward Office. Easy to find! Go up the stairs to the 2nd floor! Lunch on weekends and holidays starts at 12 pm. The place was full of young people. The seats here were fully occupied. There were also many groups of men dining together! I also saw families dining together. It's a perfect place for friends to enjoy yakiniku together! The counter seats might be nice for a date too! The Standard Course is 3500 yen, but I think it's worth adding 2000 yen for the Premium Course to enjoy a platter of black wagyu and rare cuts! If you're looking for a high-cost-performance all-you-can-eat yakiniku, be sure to check it out(^^♪

I had all-you-can-eat wagyu yakiniku. It was very delicious and impressive. You can also enjoy all-you-can-drink alcohol for an additional 500 yen, which is great. The staff were friendly and the meat was juicy and amazing. The meat parfait was outstanding. If you're looking for yakiniku in Shinjuku, this place is recommended.