I was planning to have a course meal, but unfortunately I couldn't order it as the deadline was until 1 pm. So, I ended up having the lunch "Tora Fugu Tei Gozen". The pufferfish tempura was especially delicious! Thank you for the meal.

They were running a half-price campaign, so I visited for the first time. The usual course that costs 6000 yen was 3000 yen. The dishes came out quickly, maybe because we eat fast, but we don't drink alcohol, so we only stayed for about 40 minutes. I don't have many opportunities to eat blowfish, so I can't really judge the quality. The taste was okay, not great or terrible, just so-so. The edible parts were minimal, mostly bones. The staff at the restaurant were polite and kind. People who say blowfish is delicious must have very sensitive and delicate taste buds. Blowfish is tricky.笑

I went to a restaurant on Chinese New Year's Day. I wanted to treat myself since I was working on this day. For foreigners, being able to eat the best fugu dish during the New Year's season helps alleviate the loneliness of being in a different country. It was delicious!

It had been a while since I had lunch with my wife and mother-in-law. The two women have small appetites, so we ordered two sets of boiled chicken hot pot. We also had a fugu (blowfish) fried set for 1800 yen and some beer to share among the three of us. The fugu hot pot lunch set was 5500 yen and included boiled fugu skin, boiled chicken, rice porridge, and karinto (sweet snack). The fried fugu was not that great, but the rest was quite delicious. It was a satisfying lunch that lasted for an hour and a half.

This time, the person I went with suggested going somewhere else before reaching the pot, and we each had three cups of drinks and left. The strength of the highballs was really good. As for the grilled blowfish, hmm, there were mostly bones. I prefer it to be more chunky, and why no shirako? We arrived at 6:00, but if this is the case, I prefer Genpin fugu.

The blowfish rice bowl is delicious!

Even with a child, they were very accommodating.

Delicious

I was treated to blowfish dishes in Asakusa. I had blowfish sashimi, skin, salad, and fried blowfish. It was the exact same menu as the one I had at the company's reward party in November. The taste is consistent with the Kanda branch, with the same quality. The staff were also the same. While the course menu is more cost-effective, I was curious to see if there were different items available a la carte.

Before going abroad for my studies, my father asked me what I wanted to eat. I answered, "fugu." I was craving tessa. This restaurant in Asakusa always delivers delicious food and great service. The staff members are always smiling and engaging, even when preparing the fugu rice bowl at the end of the meal. They even celebrated with us. The fugu hot pot takes about 2 minutes for small pieces and 5 minutes for larger ones to cook in the pot until the redness disappears. The taste is heavenly. Just be careful! If you only eat fugu, you'll end up with only vegetables left on your plate.

Asakusa "Torafugu Tei Asakusa Store" - Consistent Deliciousness Hello, it's Nanyu who eats out all year round. But, there was a time when I used to cook as well. I used to bring bento boxes to work. However, recently I eat out all the time. There are just too many favorite restaurants, and I don't have time to eat at home (*´∀｀*) One day, for some reason, my mentor was in a good mood. We were walking around Asakusa after work, and I was thinking of having dinner at "Mizuguchi Shokudo", but today we stopped in front of this restaurant. Oh, are we having fugu tonight? It's one of my favorite dishes, so of course, that's fine with me. Even though we don't have to eat it in Asakusa, Torafugu Tei is a chain restaurant found all over Japan, so the taste should be the same. I think Torafugu Tei goes well with... beer, of course. Delicious! I chose Kikumasamune. Cheers! Ah, here it is. We're going to eat it all at once, not piece by piece. The mellow flavor of fugu is really good. I also like the fugu shirako, my mentor's favorite. The teriyaki style is unusual! It's soft and packed with the umami flavor of fugu. This is irresistible. The fin sake is a classic. It's perfect as both a snack and a drink. I love it. The fried fugu is also delicious. As we drink more and more, it's getting difficult. Finally, we have egg ochazuke in the fugu broth. It's the perfect dish to finish off the meal. Even though it's a chain restaurant, the taste is consistently delicious. Fugu is a rare treat, and it's also great! I'm grateful to my happy mentor. Thank you for the meal!

We went to eat as a family. It seemed like we ordered a course, but we also ordered other menu items here and there. The grilled blowfish was really delicious. Also, the blowfish tempura and the porridge after the hot pot were amazing. When it was brought to the table, it was still moving, so you could tell how fresh it was right away. Additionally, all the rooms are private, so it's recommended for company parties! It's quite expensive, so I don't think students will go there often, but I'd like to go again when I have saved up enough money!!

Kadooka Tsurutaro is famous for its unique and tasty signage, offering reasonably priced fugu dishes. I have visited the Ryogoku branch near Eko-in Temple a few times, but today I went to the Asakusa branch in front of Asakusa ROX for the first time. As always, the lively fugu swimming in the tank catches my eye. Oh, one of them is looking at me. Sorry, I'll be eating you soon (^-^; The course options are straightforward: - Swimming Fugu Course 4980 yen - Skin Sashimi, Swimming Fugu, Fugu Karaage, Zosui, Oshinko, Dessert - Swimming Fugu Chochin Course 3780 yen - Skin Sashimi, Swimming Fugu Chochin, Nabe, Skin Zosui, Oshinko, Dessert - Premium Shirako Course 7380 yen - Swimming Fugu Course 4980 yen - Plus your choice of Shirako dish (Shirako Tempura, Nabe, Grilled, Sashimi) I always go for the Swimming Fugu Course 4980 yen as I love the Fugu Karaage. The skin sashimi is a great appetizer, and the Fugu Karaage is crispy and delicious. The Fugu Chochin has a generous portion, and I always feel happy eating fugu. The Karaage with sudachi is a delight, and the fugu bones around it are also tasty. The Chochin is cooked on an IH cooker with a paper pot on top, making it a cool and clean dining experience. The fugu moves around a lot, adding to the excitement of the meal. The Zosui at the end is a perfect finish. Fugu is always delicious no matter how it's cooked. The total bill for two with drinks was around 15000 yen, which was reasonable for a satisfying fugu meal. The restaurant is modern and cozy, making it a good spot for a date. Thank you for the delicious meal!