I went after a long time, but it seems like it's difficult to find rare cuts at any restaurant these days. I really wanted to eat oppai (breast meat)... but overall, the quality is consistent. Among the famous restaurants in Tokyo, this place probably has the second cheapest yakitori, but the quality hasn't gone down. The alcohol prices are also not raised... it's amazing. The Hatsu Moto skewers were excellent. The liver and green onion salt skewers are still amazing as always. Last time I came, the service was a bit rough, but it seems to have improved somewhat this time. Thank you for the meal.

Next to the curry restaurant Gandhi. It's the second party after eating curry at Gandhi. I came alone, but the restaurant is full. I sit at one of the counters. The atmosphere is lively and the staff, including the Southeast Asian women, are cheerful. I order a few skewers of grilled pork tongue, pork sashimi (not raw), and an original highball (highball with plum syrup). I was quite surprised that the sashimi, which I didn't have high expectations for, was delicious. I personally feel a bit tense about pork sashimi, but it was very tasty and just the right amount and price for one person. Wow, this place is good. The grilled pork tongue was also good, no disappointments, and the wine might be good too. This time, I'm sticking to the original highball. I like the slightly sweet taste. I was planning to have just one drink and leave, but ended up ordering more highballs and grilled pork tongue. And it's reasonably priced. It seems that they have different offerings occasionally, which gives a sense of reliability. I might be drawn back here if I have trouble in the future. It's a place I want to make my regular spot.

Cost performance is excellent! Grilled chicken skewers and grilled pork tongue are all 120 yen each! They are all delicious with perfect grilling! Moreover, the service is fast and the staff is energetic and friendly! The drinks are reasonably priced, which is why the place is always bustling. Everything is delicious, but I particularly recommend the grilled chicken liver with sesame salt, beef tongue, chicken heart, and chicken head. I will definitely be coming back. You can eat and drink to your heart's content for around 3,000 yen per person!

The izakaya in Shinjuku Sanchome area that I was interested in. It is located near Shinjuku Isetan. Unfortunately, it was a miss on this day. The place had a high percentage of young people and the atmosphere inside was quite rowdy. The girl next to us kept laughing loudly like a professional comedian. I think the cost performance is good, but the rowdiness is a bit too much. I prefer a more relaxed atmosphere to enjoy my meal. Thank you for the meal.

Visited the restaurant with my colleagues. While I had been to other Yakiniku restaurants before, this was my first time at Yakiniku Yonmonya in Shinjuku. The quality of the grilled meat was consistently delicious, and I ended up eating 4 servings of tongue. The plum wine, which is like the signature drink of Yonmonya, was also excellent, and I had 3 glasses and got properly drunk before heading home.

First, I ordered a lemon chu-hi (not too sweet), which was okay. Next, I tried the liver sashimi, which was delicious! Excited, I also ordered some skewers. The liver skewer with salt was also tasty. However, the following skewers were disappointing. They were so salty that I couldn't finish them, and I felt like I would die if I ate them every day! It was a shame because the start was good. I thought about revisiting, but that feeling quickly faded. No more revisits for me.

(Enjoying the Night in Shinjuku 1/3) Today, I met up with a junior colleague for a drink after work. We had decided on a place using Tabelog during the day, pretending to work. We had planned to explore Koenji later, but a restaurant we were interested in around Koenji was actually in Shinjuku! So, we decided to go to "Shimon'ya" here. We arrived at 18:15 and the small space was already packed with tables, with 90% of the customers there at that time. It was almost full soon after! It was a Friday night, after all! We ordered the following items from the menu: - Highball 390 yen - Draft beer 550 yen - Ume-wari (plum cocktail) 350 yen x2 - Pork hormone cold three-point platter (small) 450 yen - Liver with sesame salt 120 yen x2 - Chire (a type of meat) 120 yen - Heart (a type of meat) 120 yen - Head (a type of meat) 120 yen - Teppo (a type of meat) 120 yen - Simmered tofu 390 yen We knew in advance that they didn't have Hoppy, so we started with a Highball. Then we shifted to the Ume-wari, a drink I had been wanting to try. It's made by pouring plum syrup or plum liqueur over a glass full of Kinmiya shochu, creating a unique drink where alcohol is mixed with alcohol. It was so good that the menu even had a note saying you could only have up to three per person. It had the sweetness of plum liqueur but the strength of shochu. We slowly enjoyed it. The Pork Hormone Cold Three-Point Platter included: - Kashira (cheek fat) with delicious fat that wasn't too heavy - Harami (skirt meat) with a meaty flavor and tenderness - Hatsu (heart) with a moist texture Each cold meat was not completely raw, making it very easy to eat. I personally prefer raw meat, but... The skewers included: - Liver with sesame salt, a unique take on liver skewers with sesame and salt instead of sauce. The skewers were very rare. - Chire, a rare cut that is a standard menu item here. It had the flavor of liver but surpassed it in tenderness. - Hatsu, at the request of my junior colleague, was tender and delicious. - Kashira was meaty with a burst of fat when chewed. - Teppo had a bit of resilience and was satisfying to eat. It didn't have much of a tripe smell. The Simmered Tofu, despite its name, didn't seem to have much flavor in it. In other restaurants with various skewers, the simmered offal includes a variety of meats and tripe, which is what makes it so good. My top recommendation this time is the Pork Hormone Cold Three-Point Platter! It offers a new way of serving low-temperature cooked meats, like a new version of meat sashimi. Overall, the visit had a Tabelog score of 3.42. Even though we were in the middle of the restaurant, the cellphone signal was weak. There were many foreigners, as expected in Shinjuku. Next to us, a Korean tourist asked in broken Japanese, "What drink is that?" When I explained the Ume-wari, they wanted to order it. I hope they enjoyed it. The overall rating for this visit was: Taste: 4.5, Service: 4, Atmosphere: 2.5, Value for Money: 3.5, Drinks: 4. Thank you for the delicious food. It was a great meal. Next time, let's try some rare cuts! I'll be back soon.

This is a great restaurant!! I have been here several times and will probably come back again! I thought it was a yakitori place, but was surprised to see a wide variety of grilled pork skewers on the menu. The atmosphere inside the restaurant is nice and it's always bustling, but for some reason you can always get a table without waiting in line! So grateful! We ordered a variety of dishes, but my personal favorite was the liver skewers! The simmered pork intestines are also delicious and worth trying! For dessert, we had grilled rice balls which were consistently tasty. I will definitely come back again!!

If you're going to Shinjuku, it's better to go to Yonmeya behind Alta. The Shinjuku branch has too many staff but they don't seem to notice customers, so even if you want to order, they don't pay attention. If there are no staff members paying attention to customers, I wish they would implement a mobile order system like Yonmeya behind Alta. It was disappointing that all the simmered dishes were being prepared and couldn't be ordered, even though the restaurant was open. With so many staff members, I wonder what they were doing. The pork skewers and cold sashimi dishes were delicious, just like at other restaurants. The space is too cramped and not very comfortable, but some people may like this atmosphere. Overall, if you're going to Yonmeya in Shinjuku, I would recommend going to the one behind Alta.

First visit. Following last week, I visited this branch of the restaurant in the third district to relax after a 10km walk. I was pleased to see that they are open on weekends from 1 pm. The grilled pork skewers were delicious as always. The young manager and the cheerful foreign female employee chatted while working diligently. Their smiles were infectious, and their seriousness showed in the way they took notes and responded to orders. It reminded me of something I had forgotten, bringing me back to reality. Thank you for the meal. Their earnestness is truly beautiful.

I went to Yomoya Shinjuku store ☆.｡.:*・ Ordered ▷▶︎▷◆ Grilled pork skewer (1 for ¥110)・ Heart・ Head・ Teppo・ Heart base・ Liver with sesame salt◆ Cold meat (each for ¥275)・ Liver cold dish・ Tongue cold dish◆ Nagaimo pickles (¥220)◆ Cucumber pickles (¥220)Forgot ◇ Draft beer (¥550)◇ Lemon sour (¥385)※ Seating fee ¥100♡ ••┈┈┈┈┈┈┈┈•• ♡The atmosphere is lively and fun for drinking parties or casual drinks! Very affordable and delicious! You can feel how fresh the ingredients are! It was full even on weekdays◎ I made a reservation by phone✨• ───── ✾ ───── •✩.*˚ Suitable for various occasions‍♀️✩.*˚ Skewers for only ¥100 each✩.*˚ Great cost performance and delicious food◎• ───── ✾ ───── •Review▷▶▷Everything I ordered was of great quality and worth the price. The meat was fresh and not tough at all! Juicy and incredibly delicious!! A must-visit for grilled pork skewer lovers‍♀️ Drinks start from ¥385‍♀️ If you're interested, definitely give it a try★∻∹⋰⋰ ☆∻∹⋰⋰ ★∻∹⋰⋰ ☆∻∹⋰⋰★∻∹⋰⋰ ☆∻∹⋰⋰ ★∻∹⋰⋰ ☆∻∹⋰⋰Rin's NoteBusiness Hours[Weekdays] 17:00-23:30[Weekends] 13:00-23:30Closed on Sundays*No reservations on Fridays, Saturdays, and SundaysRegular holiday: Open all year roundYomoya Shinjuku store03-3226-27881F, 3-17-21 Shinjuku, Shinjuku-ku, Tokyo★∻∹⋰⋰ ☆∻∹⋰⋰ ★∻∹⋰⋰ ☆∻∹⋰⋰★∻∹⋰⋰ ☆∻∹⋰⋰

I chose to sit at the terrace seat where there are only 2 tables, so I was seated quickly. However, it may take around 50 minutes for other seats. It was a bit tricky to find the terrace seat as I had to go in and then turn back. Also, it was hard to get the attention of the staff. I like Shimonoya and the simmered egg and tongue were delicious as always. I quickly finished my meal and paid.

This is a casual izakaya where you can enjoy a nostalgic atmosphere. The liver sashimi with plenty of green onions dipped in sesame oil is packed with flavor. The crunchy texture of the lotus root with vinegar miso is enjoyable, although thicker slices would be appreciated. The simmered tripe in mild miso has a gentle taste, perfect for those who enjoy a rich flavor with a sprinkle of shichimi pepper. The small intestine and cartilage dishes allow you to savor different textures. The cheek meat is juicy and flavorful. Overall, it's a reliable izakaya. Thank you for the meal.

Yakitori restaurant in Shinjuku. Located within a 5-minute walk from Shinjuku Sanchome Station. After visiting the Tori no Ichi market at Hanazono Shrine, we came here for a quick drink. We arrived around 6 pm on a holiday and the place was about 80% full. Today, we had the following items. With two drinks each, the cost per person was in the 1000 yen range, which is amazing value. - Nagaimo pickles (220 yen): Thickly sliced nagaimo pickles. Very good quality for the price. - Liver with sesame salt (110 yen x 2) - Liver with garlic soy sauce (220 yen) - Hatsu (220 yen) - Tongue (110 yen x 2) - Hatsu sashimi (275 yen) - Pork sashimi platter, small (385 yen) The meat sashimi is a must-try. I particularly enjoyed the tongue sashimi. - Simmered rice (330 yen): A simple bowl of rice topped with simmered meat and pickled ginger. A satisfying end to the meal. After enjoying all this food and drinks, the bill came out to be in the 3000 yen range for two people, which is an unbelievable value. The yakitori and meat sashimi are definitely recommended. The restaurant offers a good variety of drinks and is very accessible. There was even a solo diner. Thank you for the meal!

First time at Yonmeya! The atmosphere was amazing, very lively and bustling. They had a system where you order with your smartphone. So modern! The food arrived quickly after ordering, which was great. Everything was delicious. Definitely a place I want to visit again!

Finished my errands in Shinjuku. Had lunch at "Sanze" near the west exit, but the seafood bowl with too much lukewarm toppings was not tasty and left me feeling full. While many people seem to enjoy large portions, if the food isn't delicious, it can be quite annoying. As someone in their late 50s, I think about my health and how many more meals I can enjoy in my lifetime. Eating a large, unappetizing lunch can affect subsequent meals, so it's not just about a failed lunch, but it can lead to further inconvenience. With these thoughts in mind, I headed to "Shimonoya." Since it was a holiday, the restaurant opened around 3 pm with only one other customer. They didn't seem to have any COVID-19 measures in place, but the empty tables provided a sense of reassurance. Started off with a bottle of black label. Had liver with sesame salt, cheek meat, harami, and white meat, followed by chilled tongue. Usually, I would order one more dish and more drinks, but this time, I stopped there. It's a shame that after a disappointing lunch with too many toppings, I couldn't fully enjoy the delicious offerings at Shimonoya. Unappetizing large portions are truly a nuisance.

The cost performance is excellent at this popular yakitori restaurant on a weekday around 8:00 pm. I made a reservation so I was seated right away. It was very crowded. The customers were mostly young. Many people had very red faces, indicating they were drinking a lot. The food took a while to come probably due to the crowd. The staff seemed a bit short-handed, as we received the wrong dishes multiple times. The foreign female staff outside the restaurant was very friendly. However, the other staff members were not as accommodating. Everyone was talking loudly, so it may not be suitable for those who have difficulty hearing. Also, if you go with just girls, you might attract the attention of drunk strangers at the next table. If you can handle that kind of atmosphere, then it might not bother you. Personally, I'm not a big fan, so unless it's a special occasion, I probably won't visit again. The food is mostly under 500 yen, and the flavors are strong and delicious, which goes well with alcohol. There are many unique cuts of meat, making it a fun dining experience.

The corner of the counter was just empty and very cozy. I tried the simmered tofu with motsu and skewers, which were among the best motsu and skewers I've ever had! And they were cheap too! I ordered skewers of heart, tongue, cheek, and chicken thigh, all of which were thick and satisfying. The saltiness was just right. I think I will use this place again for casual dining.

Today's drinking party: After work solo drinking. I visited the Shinjuku store following the Takadanobaba store the other day, aiming for the PayPay Shinjuku support campaign. Cabbage miso mayo (110 yen): The amount of cabbage is the same as the Takadanobaba store, but the Shinjuku store had it cut into easy-to-eat pieces. Mixing spicy miso and mayonnaise while dipping cabbage makes beer go down smoothly. Pork cold three-point assortment small (385 yen): Assorted cold tongue, heart, and skirt. Garlic, ginger, wasabi, and green onions are served as condiments. I had wasabi with the tongue. The crispy texture and light tongue meat go well with wasabi. I had green onions, garlic, and ginger with the heart. The crispy texture and rich meat flavor go well with garlic and ginger. I had green onions, garlic, and ginger with the skirt as well. The elastic texture and rich meat flavor of the skirt go well with garlic and ginger. Liver sesame salt (110 yen): The liver sesame salt was served early as yakiton. It was cooked to medium-rare, with a sticky texture. It is topped with sesame oil and green onions. The sesame oil-infused green onions go well with the salt-grilled liver and were delicious. Skirt (110 yen): The skirt is salt-grilled with green onions. The juicy and elastic skirt goes well with green onions. Head (110 yen): The head is also salt-grilled. It is mainly the temple, but there is also a slight amount of fat. It had an elastic texture and was juicy. Simmered tofu and beans (385 yen): Various parts and tofu are simmered in miso-based broth. It was soft, well-flavored, and delicious. I had one bottle of bottled beer (550 yen), one lemon sour (385 yen), one highball (385 yen), and one oolong highball (385 yen). Like the Takadanobaba store, there was a seating fee of 110 yen. I would like to visit a different store again. Thank you for the meal.

Located near Shinjuku Station, this popular yakitori restaurant is situated in a corner of Omoide Yokocho. While there are several Yoteya branches in major stations in Tokyo, this particular branch has a decent rating of over 3.5 on Tabelog. I visited during the New Year period, so it wasn't too crowded, but given its affordable prices, it's likely busy on regular days, attracting students and others. The restaurant has three floors with a considerable number of seats, but the spacing is quite narrow. It's not a place for a quiet and leisurely meal; it's more about enjoying the lively atmosphere. Despite feeling quite tired from drinking for about 10 hours before entering, I still managed to eat and drink here. The dishes are all reasonably priced, but some of the appetizers were mediocre. The grilled pork tongue was particularly delicious. With a bill of around 8,000 yen for five people, it felt quite affordable. If I find myself in need of a place to eat and drink in Shinjuku again, I might consider visiting this restaurant.