I ordered a rich ramen, but the grated garlic on top had turned a hellish color. It was clearly past its expiration date and had oxidized, so I immediately sent it back. I suspect that the grated garlic was also used in the soup, as the soup had a strong smell of oxidized garlic. It was simply awful. The fried rice I ordered with it was neither fluffy nor moist, but had a strange texture as if it had been cooked the day before. It was not tasty at all. It had been a while since I last ate there, and I couldn't help but wonder if the food had always been like this. It seems like the kitchen staff are not putting much effort into providing delicious food. With the possibility of rotten garlic, there is no reason to choose this place over the many other options available at King's.

At lunchtime, the must-try items at this restaurant are the Gyoza set meal and the Om-soba exclusive to the Taisho store. The Gyoza is well-known for its delicious taste, while the Om-soba offers a unique flavor that combines elements of Chinese-style yakisoba and Tianjin rice. It's a dish that will appeal to fans of yakisoba, omurice, Tianjin rice, and dishes with thickened sauce. The perfect balance of flavors makes it a must-try for everyone. With the success of this limited-time menu, the restaurant has decided to continue exploring new limited menu items at Gyoza no Ohsho locations nationwide.

Delicious! Consistent taste! Whenever I crave dumplings, I always go to Gyoza no Ohsho. I also collect their stamps. The dumplings are delicious, and I love that I can choose the perfect size for dishes like Tianjin fried rice. It's wallet-friendly too, so I visit almost every day.

After finishing a night shift and starting a day shift, I was feeling hungry. I didn't want to settle for bland convenience store bread, so I ended up going for a hearty meal at Gyoza no Ohsho Taisho-ten for the second time. I couldn't finish the set this time, but I ordered the Chinese rice. It was my second time having it, but I can't help feeling that calling it "Chinese rice" is a bit off. I wish they would just call it a Chinese bowl instead. The food arrived promptly, and while the taste was consistent, the vegetables today seemed larger and had more stems and cut ends. I managed to finish it all, and now I'm stuffed! Time to go back to work for another night shift. Thank you for the meal.

Yes, I'm on the night shift again today \(//∇//)\ It's Sunday, and it's been about 20 hours since I had a drinking session. I haven't eaten anything, so I'm hungover \(laughs\). Before heading to work, I had dinner? No, breakfast \(//∇//)\ I visited Gyoza no Ohsho Taisho-ten. I went upstairs and found a spot to sit. I wanted to say "Hi-boo" but I have work to do, so I gave up! I ordered... - Chinese Rice (not a Chinese bowl!) The name "Chinese Rice" somehow lowers the excitement \(laughs\). The dish arrived and I didn't ask for extra sauce, so it had a normal amount. I wish they had put the quail eggs in the middle (*^▽^*) I poured some chili oil on it and finished it all! The portion of rice was large and I was stuffed \(//∇//)\ I have a feeling I'll be visiting regularly... Thank you for the meal.

Gyoza's strongest chain, "Ousho"!! If you go to Ousho, you won't be disappointed with the food! They have that fried rice, those dumplings, that unique taste. What a sense of security. Today, I felt like having some fried chicken, so I ordered the lunch menu "Karaage Set ¥720"! I enjoyed it comfortably on the 3rd floor with a nice view!!! It's been a while since I went to Ousho... but it was incredibly delicious! I would give it a satisfaction rating of 4.5 stars! Haha, thank you for the meal!!

Visited with 2 people on a regular day. I don't like ramen from Osho, so I didn't order it. I love their sweet and sour pork. The sweet and sour pork at Osho is delicious. The crispy fried coating and the sauce that clings to it are hard to replicate at home. The Taisho branch also served delicious sweet and sour pork. I'm full. Three missiles, three stars.

On April 25, 2020, I visited "Gyoza no Osho Taisho-ten" near Taisho Station. I came here for a final drink and had some gyoza. I cheers with a lemon chu-hi. Of course, I enjoyed the gyoza with just vinegar and pepper. Delicious!!! Kyoto Osho's gyoza is still the best!!! That's all for "Gyoza no Osho Taisho-ten". Thank you for the meal!!!

On October 11, 2018, I visited the Osho Daisho store for the first time for lunch due to some errands in Taisho. There are two types of Osho restaurants, Kyoto Osho and Osaka Osho, and it seems like Osaka Osho has been accelerating its expansion in Tokyo in recent years. This one is Kyoto Osho. The food had a familiar and reliable taste. Since it was a weekday, I couldn't order the gyoza. I was torn between getting the fried chicken set or the ramen set, but I had a strong desire for fried rice, so I ended up ordering the ramen set. The fried rice arrived first, followed by the ramen! The fried rice was perfectly cooked and seasoned, meeting my expectations. The ramen had thin straight noodles with a nice chewy texture. The soy sauce flavored broth was light and had a nostalgic taste. It came with bean sprouts, green onions, and two slices of char siu pork. I alternated between the fried rice and ramen until I finished everything. While it didn't have a very deep flavor, it was satisfying. Thank you for the meal!

I revisited a local Chinese restaurant after 11 months. It was bustling with a garden-like atmosphere, similar to last time. I sat at a table on the second floor and had some dumplings and a discounted dish of garlic chives and liver stir-fry. The prices were reasonable, but the atmosphere and service gave off a vibe that it wasn't a place for regular office workers in suits, which left me feeling a bit disappointed as I left the restaurant. Located near JR Taisho Station, on the left side after exiting the ticket gate (towards the sea), along the bus street at a Y-shaped intersection, this chain restaurant serves Chinese cuisine with a Penchilville-style interior and seating on the upper floor.

The dumplings were unevenly cooked, with some being well done while others had powdery skin or still had flour on them. The tempura shrimp also had a powdery coating. The fried rice had uneven coloring, and when I tried a darker area, it tasted strongly of soy sauce. It seems like the seasoning added during cooking didn't mix well. The fried chicken was delicious.

Finally lunch time. After 2 pm, only major chain restaurants are open (/≧◇≦＼) I had a soy sauce ramen and Tianjin rice set for 850 yen. The portion of Tianjin rice seemed a bit larger compared to other places. No smoking allowed. Thank you for the meal o(^o^)o

Before the baseball game at Osaka Dome, I had a meal to fill my stomach. I ordered a yakisoba set. I thought it would be regular soy sauce yakisoba, but it turned out to be a bit sour. Maybe I was mistaken. The portion of rice was large enough, and I was completely full. Thank you for the meal.