Visited a stylish curry restaurant. It seemed to have irregular holidays, as last time it was closed when I tried to go. This time I checked Instagram before visiting. I ordered butter chicken curry with 2 pieces of chicken nanban, iced coffee, craft cola, cocoa brownie, and cinnamon roll scone. You could specify if you wanted chicken nanban and how many pieces. It was delicious! You mix the chili miso on top of the rice as you like. All the side dishes matched well too! I recommend trying the chicken nanban as well. It was delicious! The chicken was tender, I wish I had ordered 3 pieces. The drink was a craft cola with a ginger aroma, and the coffee they brewed with care was also delicious! The desserts seemed to be homemade and were delicious as well! It was a very satisfying visit to a stylish curry restaurant! Thank you for the meal!

Located on the third floor of a mixed-use building, it may be a bit of a challenge to find but the taste is definitely worth it. The dishes not only look good but also increase your appetite, making them taste even better. The Keema curry, in particular, stands out - not too spicy but the spices give it a kick that will make you break out in a sweat. The miso curry is also a fun experience.

The curry, as well as the side dishes, were all surprisingly delicious! #fukuoka #fukuokafood #food #fukuokacafe #cafe #lunch #fukuokagourmet #CurrySometimesCoffeeNamihira #Namihira #Fukuoka #FukuokaGourmet #FukuokaCafe #FukuokaLunch #Lunch #FukuokaCity #FukuokaChuoWardGourmet #FukuokaChuoWardLunch #ChuoWard #ChuoWardGourmet #ChuoWardCafe #ChuoWardLunch #Daimyo #DaimyoGourmet #DaimyoCafe #DaimyoLunch #FukuokaCurry #FukuokaCurryTour #CurryTour #Curry #CurryRice

I visited the popular restaurant "Curry Sometimes Coffee Namihira" in Daimyo, Chuo-ku for lunch recently. It is located on the 3rd floor of Yaba Coop where many popular shops gather. I finally got a chance to visit after missing it a few times due to their closing days. The interior has counter seats and tables. I ordered the Chicken Nanban curry dish. The curry had a nice aroma of spices and was served with plenty of vegetables. Each curry had its own distinct flavor and was really delicious. The Chicken Nanban was tender and moist. I would definitely want to try it with extra side dishes next time. For dessert, I had the smooth pudding. It was incredibly smooth and a must-try sweet treat. As I left, I noticed more people waiting, but the delicious curry was worth the wait. I look forward to visiting again.

When entering the apartment, there were many unique shops lined up, creating a mysterious and wonderful atmosphere. On this day, I was impressed by the plate that Nami Hira served, which didn't have a strong spicy flavor but was incredibly delicious. The chicken nanban was also delicious. Although I'm not a big fan of coffee, it tasted really good. It was a great afternoon.

It's about a 5-minute walk from Akasaka subway station, a little off from Taisho Street, on the 3rd floor of an apartment building. There are various shops like bars and pho restaurants nearby. The restaurant has 4 tables and a counter. It used to be near Chikushi Jogakuen but has since relocated. The menu includes a curry plate for 1500 yen with or without Nanban (1500 yen with, 1400 yen without), chicken masala curry, keema curry, bean curry, and butter cream curry, each served with plenty of vegetable side dishes like carrot salad, onion salad, stir-fried cabbage and pumpkin in coconut milk, and eggplant achar. The chicken Nanban was delicious with well-infused flavors. They serve pesticide-free brown rice from Kumamoto, which is a nice touch. They also offer desserts like pudding. The atmosphere is warm and welcoming, with the owner's child present as well. Thank you for the meal.

Located on Yobata Street in Osu, in an old apartment building with several eateries, is a popular curry restaurant on the 3rd floor called Nami Hira Curry. I had been curious about this place for a while, but their irregular hours made it difficult to visit. I checked their Instagram for their operating days and finally went. The interior has counter and table seating. During lunchtime, there is usually a line, so I went around 2 pm, but the tables were already full. The friendly couple who runs the place welcomed me along with their adorable baby. The curry menu consists of one type of curry. They ask if you want chicken nanban, the amount of rice, and about any allergies. I ordered the Nami Hira Curry with chicken nanban (1500 yen, cash only). They served the rice in a smaller portion. On top, they explained that there was something like "green chili pepper," and you can mix it as you like. I'm not knowledgeable about curry, so I can't explain it well, but there are two types of curry roux, "chicken" and a mild one. Both are not very spicy, and even someone like me who isn't good with spicy food can enjoy it. The variety of side dishes is amazing, including lentils, simmered eggplant, sweet potatoes, boiled eggs, various nuts, and more. I also tried the chicken nanban, which was delicious. The chicken was tender, and the tartar sauce had a nice flavor. Continuing with the side dishes, there was raita (I know this one!), simmered shishito peppers, cabbage, and more. When mixed together, it was delicious. If you prefer strong spicy curry, this might not be enough for you, but this curry reflects the kind personality of the owner. I enjoyed the curry that I had been curious about and left satisfied. ♪

If I had moved and couldn't make it to the shop, I would definitely want to go when I have the time to relax. The husband and wife are both very young and have a very gentle and kind demeanor. You can tell their character. The warm and pleasant atmosphere envelops you, making it a very pleasant experience. Now, the curry I had was a choice between curry chicken and keema, or a mix of both, with the addition of chicken nanban. I ordered the "Nami Hira Curry" for 1200 yen. In the photo from the top right, there is a bit of keema with flavored egg, a carrot salad with cumin, a potato subji, chicken nanban, onion achaar, chickpeas, and two chicken wings in the curry. Everything was delicious and well put together. The carrot salad in the side dishes was particularly tasty. Overall, the curry also had a gentle flavor. The mustard seeds in the keema and the whole black pepper in the base curry provide a nice kick when you bite into them. The owner himself doesn't like overly spicy curry, so the base curry is mild. If you want it spicier, you can ask for additional spices like bird's eye chili, cayenne, curry powder, or garam masala. I plan on asking for it spicier when I visit their new location. Another highlight was the chicken nanban! It was incredibly delicious. They kindly cut it into two pieces, perfect for those with a small appetite. The sweet vinegar sauce and light onion tartar sauce were perfectly balanced. This dish alone is enough to satisfy your appetite. Oh! The rice is Hinohikari brown rice grown using the Aigamo farming method from Kumamoto Prefecture. I prefer my rice a bit firmer and my curry a bit spicier, but that's just personal preference. The herbs on top of the rice added a nice aroma, which was lovely. The meaty chicken nanban seemed to be from Miyazaki. I highly recommend ordering it if it's available. The two young and kind owners bid me farewell with lovely smiles. I left the shop feeling really good. Thank you!! When things settle down, I will definitely go back to experience that kindness again. It's a place that makes you feel that way.

I used to visit Namihira when they were operating as a temporary store, but they have since moved to the third floor of a building called Youha in Daimyo. When I arrived before the opening, there were already customers waiting, and the line continued to grow behind us. It's a popular spot. The interior has a stylish and cafe-like atmosphere. I ordered the Namihira Curry, Gâteau Chocolat, and Smooth Pudding. The Namihira Curry, a classic dish, offers two varieties: Chicken Curry and Keema Curry, along with four side dishes and Chicken Nanban with seasoned egg. The simmered chicken wings were very tender. The Chicken Nanban was crispy and complemented the curry well. Since I was there, I also ordered dessert. The Gâteau Chocolat is made without flour and has a rich flavor from black sugar. It was very rich. Thank you for the meal!

I went to a popular curry restaurant and had a satisfying curry followed by dessert. The pudding was rich and firm, with a nice caramel flavor. The terrine was also rich and creamy. Both desserts paired well with coffee. They were small portions, making them easy to enjoy even after a curry meal. The curry I had was the Namihira curry, which was generously portioned and delicious!

Visited the restaurant after their relocation. The shop is located on the 3rd floor of an apartment in a back alley. Inside, the cozy and casual atmosphere remains the same, perhaps a bit more spacious than before. Being alone, I sat at the counter seat. On the table, there were water, water glass, soup spoon, and hand towel all neatly arranged. I ordered the Namihira Curry (1200 yen) with the restaurant's name. It came as a photogenic one-plate dish with four side dishes, boiled egg, chicken wings, and chicken nanban. The chicken wings were so tender that the meat easily came off the bone with a spoon, which was pleasing for women. The rice was organic brown rice from Miyazaki Prefecture. The curry had a gentle flavor with a blend of many spices. Since the owner is from Miyazaki Prefecture, the dish included chicken nanban as a side. The authentic chicken nanban with tartar sauce was delicious. As I left after the meal, the couple owners bid me a polite farewell as always, making it a comforting place to dine.

Congratulations on the reopening! I finally tried the Keema Curry. The menu said it's packed with the umami of meat, and it was true. The flavor is rich and concentrated, not just strong in umami, but also has a meaty deliciousness. I chose to have it with a sunny-side-up egg, which was creamy and mild. Today's sweet potato was a nice surprise. I also got a Banana and Caramel Tart to go. It had a slight bitterness, giving it an adult taste. The combination of caramel and banana was very delicious. The tart was crispy and tasty. Personally, I hope they will introduce an Apple Pie in the future.

I finally had the chance to go eat curry for the first time since shrimp curry was added to the menu. The moment I tasted the most delicious shrimp, I was amazed. The texture was chewy, the saltiness was just right, and I felt a sense of happiness and satisfaction. Personally, I think I prefer sweet potatoes over regular potatoes. It was a relaxing and enjoyable time.

I had a half day off from work and decided to treat myself to lunch at a restaurant I had saved based on reviews from other customers. Despite looking at Google Maps, I passed by the restaurant once and got a bit confused by a sign for the 3rd floor on the 2nd floor. Eventually, I found the place and saw a line forming on the 3rd floor. Normally, I wouldn't wait in line, but since I had no other plans, I decided to wait as the 5th group in line. When it was my turn, a staff member brought me the menu. It was my first time there, so I chose the Namihira Curry and half of a Gateau Chocolat, both named after the restaurant. The curry had tender chicken wings, chicken nanban, and beans, creating a complex and enjoyable flavor. When I left, the staff members all bid farewell to each customer individually. I plan to visit again soon to try out other menu items.

Daimei Curry and Coffee Namihira. I had the Namihira Curry for 1300 yen. It came with tender simmered bone-in chicken and hot chicken nanban, offering a variety of flavors and tasted delicious. It also had a little bit of keema. There were many female customers, probably because they offer pudding and cake. The line was also long.

This place had only 2 reviews on Tabelog at the time of my visit, but it was crowded with a line of girls during lunchtime. The shop used to be in Akasaka, but it moved here about a year ago. I once tried to challenge the lunch rush, but I got scared by the all-girl line and left. The shop is run by a husband and wife, with the husband in charge of the curry and the wife making popular sweets. Taking my previous experience into account, I arrived just after 11 am and managed to get a private table. I ordered the Chicken Drumstick as the main dish, along with a little bit of Keema Curry, Chicken Nanban, 4 side dishes, and the Half-Saka East with Namihira Curry for 1,300 yen. Since I wasn't very hungry, I asked for a small amount of rice. The curry that was brought out had a vibrant, girly visual appeal. The chicken drumstick was tender and the curry was spicier than expected. The Keema had a good kick to it and went well with the rice, but I made a mistake by ordering a small amount of rice! The side dishes were plentiful, and even the Chicken Nanban that I thought I didn't need turned out to be delicious and left me wanting more rice. I do not recommend ordering a small amount of rice if you're getting this dish! All in all, it was a delicious meal.

I heard there was a curry place in Daimyo that is usually crowded, but I didn't want to wait in line. A friend who loves curry told me, "You won't have to wait on weekdays." So I decided to give it a try. The restaurant is located in an apartment in Daimyo. I think it used to be in Imaizumi before. The interior has a natural and sophisticated atmosphere. The staff are also natural and have cute smiles. Each table is decorated with fresh flowers. Lovely. It was my first time, so I ordered the Namihira Curry with less rice. A large plate arrived with curry, marinated vegetables, chicken nanban, and well-cooked chicken wings. The spiciness was not too strong, but you can still taste the spices. The curry was light and refreshing. I'm not sure if the acidity comes from the marinade or the curry itself. Personally, I prefer a curry with more depth of flavor as the chicken nanban overpowered the taste. The portion was huge, even though I ordered less rice, I couldn't finish it... I'm sorry. I heard the desserts are delicious, so I plan to come back for coffee next time. Thank you for the meal.

I was able to go on the day of the renewal open curry at the newly relocated place! It wasn't crowded, so I was able to go before it got busy. The location was not difficult to find at all, with plenty of coin parking nearby, making it convenient even for those driving. Many restaurant signs are prominently displayed outside the building on the 3rd floor of the condo, although the names are not on the signs, adding a sense of modesty. There is a staircase at the back of the 1st floor of the condo with no signage, which may cause some concern at first, but the restaurant is indeed on the 3rd floor. Despite the relocation, the taste remained the same - spicy yet gentle curry that makes you sweat even though it's not too hot... it's all about the right amount of spices. The keema curry was also flavorful, and even with just a little bit, it felt like a satisfying meal! I might try a different menu next time. Above all, I was most happy to see the kind smiles of the two staff members. It was a great renewal open!

The waiting time is also happy curry. Plenty of servings fill both the heart and stomach!

Delicious. Can't adjust the spiciness. Chicken Nanban is delicious. You can enjoy various flavors. The manager and staff are nice. Each bite is different, fun. It may be closer from Akasaka Station. Craft cola is also delicious.