Great cost performance. Stylish atmosphere. Reasonable prices. And delicious. The place was full of female customers and couples. Both traditional and creative dishes were tasty. Personally, I really enjoyed the cream cheese and prosciutto dish with drinks!

This time, I went for drinks with my child. We wandered around the neighborhood thinking of having yakitori, and ended up at "Nijumaru" near Kashii Station for the second time. We toasted with draft beer and started with pumpkin salad and cabbage as appetizers. Then we tried seared tuna marinated in soy sauce for 550 yen. We also had items like tsukune (130 yen), chicken skin (100 yen), and grilled squid (200 yen). For the second round, I had white wine and highball, while my child enjoyed chicken soba for 650 yen as the finishing touch. The soy sauce flavor was stronger than the chicken broth, but my child happily finished the dish. This was the only dining out experience we had during this visit back home.

The yakitori at Kashii was delicious, but the price was a bit high considering the portion size. I hesitated to repeat due to the cost. The side dishes were decent, but also on the pricier side. I would like to go back again to try more dishes and have a better experience.

Cost-effective yakitori restaurant born! At Kaizuka "Nijumarui" On a holiday evening, I went to the recently opened charcoal-grilled yakitori restaurant "Nijumarui" in the neighborhood... It was hot (I would order even if it wasn't), so I had a beer! The appetizer was white sesame tofu with cabbage. Then, a QR code was handed to me for mobile ordering. It's gradually progressing, isn't it? The chicken tenderloin (with plum) is 160 yen, and the tsukune is surprisingly 100 yen cheaper. The chicken thigh is 120 yen, and I also enjoyed the grilled pig trotters (400 yen)... As for the second drink, I had a white Isasoda for 370 yen. The bacon-wrapped soft-boiled egg (250 yen) was also delicious... Overall, the cost performance is good. The payment is easy to understand with your smartphone. At a nice pace, pickled vegetables as a chopstick rest... Even though it's mobile ordering, the customers are paying attention too. It's nice. A little drinking for 2,195 yen. I will definitely come back. Restaurant Information: Nijumarui 092-410-3467 1-6-19 Kaizuka Station, Higashi-ku, Fukuoka City.

I visited "Sumibi Yaki Nijumarui," which opened in April, located about a 3-minute walk from JR Kashii Station. There are many yakitori restaurants in this area, such as Gonbei, Yakitori Yamato, Pistol, Genghis, and Jukura, making it quite a competitive yakitori battleground. I tried to visit during the pre-opening period when they offered a 30% discount on all items, but it was full and I couldn't get in. So, towards the end of Golden Week, when they had already started regular business, I made a reservation and went with my wife. We entered at 7:00 pm and were seated at the counter. The restaurant has a calm atmosphere and a stylish interior that doesn't feel like a typical yakitori place, attracting many female customers. The menu surprised me with prices ranging from 100 yen per skewer. They use a system where you can order by scanning a QR code with your smartphone, which is quite convenient. The restaurant also provides wifi. The yakitori was delicious, and they even had unique items like bacon-wrapped soft-boiled eggs. We also tried the chicken soba and other dishes like tofu with plenty of condiments, but I forgot to take photos. They even served a palate cleanser (image) and offered measured sales of shochu, showing interesting initiatives. I paid with PayPay, totaling 5920 yen. Thank you for the meal!

I made a reservation for a course with all-you-can-drink included and visited the restaurant. It was my third time there, and it's always full so advance reservations are a must. The course is focused on chicken dishes, and it offers good value for money with everything being deliciously prepared. The grilled chicken liver, in particular, is exceptional and my wife's favorite. Orders are placed through a barcode system which is trendy these days, allowing for individual orders via smartphone. The drinks come out quickly and satisfy, but due to the system, the last order is strictly taken 90 minutes after starting. The interior is stylish and has a calm atmosphere, which adds to its popularity. They may want to increase turnover, but it feels a bit mechanical and doesn't allow for a leisurely dining experience. The service quality from the staff also seems lacking as they rely heavily on the system for orders. Perhaps they should either improve other aspects of service or consider an open kitchen layout. However, considering the shortage of staff, it may not be fair to expect top-notch service.

I visited a new restaurant that I was curious about. I had a reservation for 7:30 pm and when I arrived, the place was full. I was glad I made a reservation. It took a bit of time for the first order to come out, but considering how busy it was, it was understandable. From then on, the dishes came out at just the right timing. I was very satisfied with the taste. Each dish was carefully prepared and showed great craftsmanship. Not only were the ingredients high quality, but the cooking level was also impressive. There were many stylish items on the menu like basil, and they were all delicious. This restaurant is now our number one favorite yakitori place in the Kashii area.

I went to this new restaurant with a customer I often see for our first drink together. It's located on a wide street that has been beautifully redeveloped. Luckily, we got seats at the end of the counter, which is my favorite spot. We started with a toast of Sapporo Black beer. After that, we had to order through a QR code, which was surprising for me, but convenient for customers at the table seats with Wi-Fi. Since we were at the counter, we could just order verbally. We tried the recommended dishes like oyster fry, chicken wing gyoza, and various skewers. I had a highball while my customer switched from hot water and shochu to water and shochu. We must have had around 6-7 drinks each, as we chatted endlessly. We left around 9 pm after starting at 6 pm, but we could have kept drinking. The food was delicious, the place was clean, and the female staff was efficient. It's a great restaurant. I'm not sure if they have a plan for all-you-can-drink, but it would be a good deal if they do (laughs). I think about 70% of the bill was probably from drinks.

A cozy yakitori restaurant with a stylish atmosphere.