A friend of mine had seen this restaurant on SNS and we decided to go there for a second round. It was a Friday night, and even though it was 10 PM, we were seated at the counter right away. The place was almost full, showing that it is a popular spot. Since it was our second round, we only ordered the asparagus appetizer and Margherita pizza, both of which were delicious. The pizza, baked in the kitchen's oven, had a chewy crust, generous cheese toppings, and a very authentic taste. It was so good that I would go back just to have it again. We had wine that night, but the drink menu was extensive (even though it's Italian, the selection of shochu was impressive, showing the Kyushu influence) and suitable for various occasions. There were a few groups celebrating birthdays, making it clear that many guests choose this place for special occasions. The staff were all friendly, and we had a pleasant dining experience. There are still many menu items I am curious about, so next time I will make a reservation and go on an empty stomach from the first round!

The restaurant focused on appearance. There was a gap between the photos on social media and the actual food. The food had heavy seasoning. The pizza was delicious, but the rest didn't suit my taste. The amount of wine varied and at first, it was surprisingly little, almost like a high-end restaurant. I probably won't be going back.

I was undecided on what to have for dinner and searched on Tabelog near my home. I found a restaurant that I had been curious about as I pass by it on my way to work. I called the restaurant to make a reservation before heading there. We visited at the reserved time of 9:00 pm with 2 people and were seated at the counter. We toasted with Corona beer. For the second drink, I had a Mojito. We ordered Fresh Vegetable Bagna Cauda for 1600 yen, Dancing Fresh Octopus Carpaccio for 990 yen, Asparagus with Truffle Tartar Sauce for 1100 yen, Gracoro of Snow Crab with Gorgonzola Sauce for 990 yen, and Bismarck with Prosciutto and Soft-Boiled Egg for 1800 yen. The total was around 14,000 yen, with each person spending about 7,000 yen including drinks. The Dancing Fresh Octopus was amazing. The Gracoro of Snow Crab was a croquette with plenty of crab and delicious Gorgonzola sauce. The Bismarck with Prosciutto and Soft-Boiled Egg was a fluffy pizza baked in a pot, very tasty and filling. The interior of the restaurant was stylish and the menu was visually appealing, attracting many female customers. The staff were friendly and provided good service. There were other dishes I wanted to try, but I was too full, so I'll save them for next time. By the way, I plan to try Margherita and Uni Carbonara next time. I will visit again soon. Thank you for the wonderful meal.

It's a delicious and stylish Italian restaurant. From the decor to the taste of the dishes, everything was wonderful. It's not a casual place to just drop in, but it's perfect for a stylish dining experience. I had two Cherry Sours, fresh fruit and burrata cheese, and a bubbling Basque cheesecake with sakura shrimp. Everything was incredibly delicious! ✨️

I visited the popular restaurant "Aka'" in Fukuoka and had amazing Italian dishes. The Bismarck and basil pasta baked in a stone oven were all delicious with strong flavors! The original cocktails were also very tasty. The atmosphere inside the restaurant was stylish, and the subtle attentiveness of the staff was excellent. I understand why this place is so popular! I will definitely visit again!

This was my first time using a private room on the second floor. I was very satisfied with the room where I could sing karaoke, relax on the sofa, and enjoy good soundproofing. The staff were kind and took lots of pictures for us when we asked for a group photo. The food was delicious, and I have yet to find focaccia better than the one here. Thank you for the wonderful meal.

The melon cocktail was delicious with real melon pieces in it. The focaccia, sweetfish fritters, sea urchin potato, fried potatoes, squid and bitter melon ajillo, squid ink butter, pizza, and pasta were all must-try dishes here. Our stomachs are a bit scared by how much we ate after the barbecue. Thank you for the meal.

The extra-large rock oysters are huge! The young corn with cheese is baked differently and has a unique taste. The dessert pudding is bitter and has a sophisticated flavor. Everything here is stylish. Thank you for the meal.

This is a really nice place with a great atmosphere, perfect for dates or girls' night out. You can smoke electronic cigarettes inside. The aioli dish is finished off with an egg at the end, making it a unique and enjoyable dish to have twice. The staff are friendly and welcoming, making it a comfortable place to stay longer than planned. The celebratory cake was also very cute and delicious, handmade and the best celebration cake I've had so far. Thank you for the wonderful meal.

This time, we are located at Haruyoshi Riverside Terrace 1-A, 3-3-2 Haruyoshi, Chuo-ku, Fukuoka City. To Aka-san. It's right by Haruyoshi Bridge. The interior of the restaurant is surrounded by semi-transparent curtains facing the road, creating an open atmosphere. The counter seats encircle the open kitchen, with the pizza oven placed in the center, allowing you to see the pizzas being baked, which is nice! The visibility from outside the restaurant is also wonderful. There is also a staircase leading up to the 2nd floor, which may be for private rooms. Let's start with a toast with a draft beer! For orders: * Homemade marinated sardines and basil salad - 700 yen ⇒ Quite refreshing with the basil, personally I think a bit more acidity would be nice. * Spicy tripe and soft-boiled egg in tomato stew - 700 yen ⇒ It arrives simmering hot! The tripe is tender and the spiciness is just right, perfect for sake. * Oven-baked beef sagari babette steak with homemade fried potatoes - 2600 yen ⇒ It's quite filling and the center is rare. The potatoes are fluffy. Served with whole grain mustard for a full enjoyment. * Marinara - 1500 yen, Margherita - 1500 yen ⇒ The pizzas are baked at high temperature, so they are soft and fluffy. Roll them up and take a bite. The sauce is delicious and seeps out. The Marinara has a strong garlic flavor, making it even more enjoyable with sake. I switch to a homemade lemon sour for my beer refill - 700 yen, to freshen up. Dining out is so enjoyable. * Pistachio Basque cheesecake ⇒ As a finishing touch, it's rich and flavorful. I also order a Shine Muscat Mojito from the drink menu - 1200 yen, which is a luxurious combination. You can eat it with the skin and crush the mint for a change in flavor. The restaurant is open until late at night, so it seems you can use it in various ways. Thank you for the meal.

The pizza is delicious, but the grilled meat is not so great. It used to be good, but now I heard only regular customers or acquaintances are allowed on the second floor.

Customer Service: Excellent. Food is served fresh. Overall, the aroma is delicious. The Margherita pizza goes down smoothly. The calzone has a nice bounce to it, even someone like me who doesn't like it can enjoy it. The tomato pasta has a good chew to it and pairs well with the tomato sauce. The mushroom and cheese salad boldly features cheese, but it's not overpowering at all, it melts in your mouth. The combination of mushroom aroma and tomato acidity is excellent, with a perfect overall marriage of flavors. It was delicious, but it's missing something to make it perfect, and the pasta is a bit too long. Rating: 3.5 stars.

The way the staff handle items and food was careless and bothersome. They noisily placed plates and spoons haphazardly, even tossing them lightly, all while wearing a frown. It's concerning especially in an open kitchen setting. Even if the food is placed in front of you neatly, seeing it being prepared in such a manner makes it hard to enjoy the meal.

The Bismarck was delicious.