I visited Toruhou, a counter Chinese restaurant known for serving small dishes, without a reservation through Tabelog on a day when I had no plans for dining out. The place has received awards such as The Tabelog Award 2022 Bronze and was selected as one of the top 100 Chinese restaurants in Tokyo in 2021. The location is a 3-minute walk from Roppongi Station on the Toei Oedo Line, or a 4-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line. Upon arrival at 5:20 PM for a 5:30 PM start time, I was seated at the counter among mostly couples. I ordered a la carte dishes and drinks, skipping the pairing option. The dishes I enjoyed included a variety of appetizers, Shanghai crab, Xiao Long Bao with crab, Peking duck, Iberico pork chashu, Wagyu beef with Hong Kong noodles, and more. The meal ended with desserts like black sesame dumplings, Sichuan pepper ice cream, and Mont Blanc. Overall, dining alone at the counter allowed me to enjoy the meal without worrying about others, and the prompt serving of dishes impressed me. The Wagyu beef dish with noodles and egg yolk was particularly memorable. Thank you for reading till the end! If you liked this review, please consider liking, following, or saving the restaurant for future reference.

Visited for our wedding anniversary. All seats are at the counter, allowing each group to have just the right amount of conversation, making it very comfortable. We had the 20:30 weekend limited course with 21 dishes, and each one was delicious, leaving us very satisfied. There is also a 24-dish course available, but I wasn't confident we could finish it, haha, so I recommend the 20:30 course! Chinese food is usually served in large portions, so it's frustrating when you want to try a variety but can't because you're full. However, this restaurant offers small plates with a wide variety, so the satisfaction level is very high. Wonderful. They also offer pairing options, but since a variety of drinks keep coming, it's better for those who aren't good with alcohol to order individually. I chose to order individually. It was a very memorable experience, thank you for the meal!

On the night of a day off, I came to this restaurant that I had planned to visit but couldn't make it last time due to adult circumstances. It's been two years since I last visited. At that time, I didn't have much experience going to high-end Chinese restaurants, but coming full circle, I still think this place is quite unique. When it comes to Chinese cuisine, many restaurants only allow you to greet at the entrance and don't let you truly experience the depth of their offerings, so the style of serving a variety of dishes in small portions all at once allows the restaurant to showcase its full potential, making it a good strategy to capture the attention of first-time customers. The location in Roppongi also seems to match well, and I feel like this is a well-thought-out restaurant. Of course, there are many Chinese restaurants that offer a la carte options, which can be enjoyable as well. Also, since Chinese cuisine tends to be hearty, some may prefer larger portions of each dish to make it more "authentic." It's a fact that this restaurant may not stand out in that aspect. However, it's nice to have a restaurant like this, although I don't necessarily wish for all Chinese restaurants to adopt the same simultaneous serving style. The carefully prepared shark fin soup, signature "drooling beef," and dishes that incorporate Japanese ingredients or unique twists (such as wrapping kataifi around Peking duck) while staying true to traditional Chinese cooking techniques, offering items that can only be enjoyed here, are all enjoyable. The tea pairing I reluctantly chose due to my tired stomach actually complemented the dishes quite well. In particular, the second cup of oolong tea described as "fruity" paired with the Singapore-style chili prawns was excellent. However, with 19 plates and 25 items being served in this style of multiple small dishes, the impression of each dish may fade, and one may start to feel a bit unsatisfied, wanting more of the signature dishes. The final bill of 24,200 yen (including tax) may seem reasonable considering the location and the dishes served. The service at the restaurant is impeccable. However, due to the location, the staff may not be very proactive in engaging with customers, which could be good for those who prefer to be left alone.

I came across a Chinese restaurant in Roppongi that caught my interest on a food review website, so I decided to visit on a whim. The innovative dishes were all delicious, and the stylish atmosphere was great. It seems to be quite popular. I would love to visit again if I have the chance!

When I visited before, the food was so delicious and enjoyable that I wanted to recommend it to others, so I revisited the following 25 dishes + dessert: - Pea Tofu with Fresh Eggplant - Bonito Tataki with Chili Sauce - Braised Pork Belly - Glass Noodle Salad - Glass Noodle with Sea Urchin and Caviar - Domestic Pork Belly Um Pai - Iberico Pork Secret and Vacuum Greens - Char Siu Pie - Peking Duck - Drooling Beef - Hong Kong Noodles with Sagamihara Fresh Egg - Ham and Mushroom Shantan Soup - Eggplant and Perilla Dumplings - Eel Spring Rolls - Hokkaido Abalone and Eisa - Gold and Silver Eggs - Duck Salted Egg with Gold Leaf - Cantonese-style Lobster Head Ignoring - Nam Pla Sauce - Singapore Curry Chili Sauce with Lobster - Plum and Shaoxing Wine Crushed Jelly - Japanese Beef Sirloin with Chinese Fermented Tofu - Shark Fin Rice - Hong Kong Noodle Ban Ban Ji - Mango Tapioca, Malaysian Steamed Castella, Lychee Sorbet Overall, the experience was excellent with a wide variety of dishes to enjoy. I would definitely like to revisit again someday.

Counter-style Chinese food! Despite the small portions, there were a lot of dishes to try! Every dish was delicious ♡ ⭐️5⭐️ I want to go back again. I love it so much that I don't want to tell anyone about it. ⭐️4⭐️ If someone asks for a recommendation, I will introduce this place. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm, I would prefer to try a different restaurant if possible. ⭐️1⭐️ Personally, I do not recommend it. 🙅‍♀️ Instagram @tokyo_gourmet_yokutaberuko Find me on Tabelog as "よく食べる子/東京グルメ" I only share restaurants with a rating of 4 or 5 stars on Instagram.

This is my favorite Chinese restaurant in Tokyo. The food and service are always amazing, making me feel happy every time. The summer menu was delicious! The Beijing duck never disappoints, and the curry flavored shrimp chili and Tom Yum Kung style noodles had a summer-like feel that was really great. The mango tapioca dessert with pink grapefruit was refreshing and delightful. Thank you for the wonderful meal.

I had always wanted to visit this restaurant. I had made a reservation before, but the staff had caught COVID-19, so I couldn't go to the restaurant. Finally, I made it! Personally, I think I may have had too high expectations because the restaurant had a high rating on Tabelog. It wasn't amazing, but the food was good. I enjoyed the variety of dishes that were served. Adding truffle to the shark fin soup as an option was a good choice.

The food was delicious! I didn't take many photos, but the truffle risotto was incredibly tasty. They served tea for the pairing, which was great since I was avoiding alcohol.

It was my first time at Tora Mine, and I could feel the dedication to freshly made dishes through the course and pairing. The presentation seemed to have a lot of attention to detail, as evidenced by the incident where caviar spilled over, but was promptly fixed using cooking tweezers. Each dish had a sense of balance in ingredients, and the main meat dish was particularly impressive as the combination of sauce and meat created a completely different flavor. My personal favorite was the shrimp chili, especially when paired with aged liquor. The jasmine jelly and coconut mochi for palate cleansing were also well-executed. One area for improvement could be the timing, as some dishes felt a bit rushed, and there might be room for enhancing the flavors further to stand out even more compared to other restaurants. Overall, there is potential for this restaurant to become even more exceptional, and I look forward to visiting during the Shanghai crab season.

It's fun to sit at the counter and watch the kitchen. However, it's a bit crowded with a group of 6 or 7 in this small restaurant. It would be nice if the hostess could control the volume of the customers. It was too noisy and the meal couldn't be enjoyed in a calm atmosphere.

My favorite restaurant "Ajiman" was located across from Roppongi. It was a two-part course, and I attended the 20:30 session on this day. There were a total of 21 dishes, but each was bite-sized, so there was no risk of overeating or feeling bloated. I opted for the alcohol pairing on this day. The appetizers consisted of 4 hors d'oeuvres, including squid with caviar, white shrimp, and a honeycomb dish. The spring rolls were made with horse mackerel, which was quite innovative and creative. Other dishes included dumplings, sweet and sour pork, sautéed abalone with garlic, and crispy duck Beijing. The Beijing duck was a traditional style and incredibly delicious. There was also shrimp chili, a soup with dried seafood (possibly Buddha Jumps Over the Wall), beef stir-fried with XO sauce, and noodles added later. The steak was also delicious. As an optional dish, we ordered the crab and truffle ankake rice, which was outstanding and everyone at the table got it. The desserts included tapioca coconut milk and ice cream. While primarily Chinese cuisine, the menu featured mostly innovative fusion dishes. Sitting at the counter, you could watch the chef at work, giving a slightly casual city Chinese vibe with an overall luxurious atmosphere. It seemed like a Chinese cuisine that would appeal to women.

Entering a lively Chinese restaurant with a creative atmosphere, you'll find a counter in the shape of a "C" and a vibrant dining area. The restaurant offers set courses paired with drinks, creating a lively experience. I visited during the latter part of the evening, and the dishes were made with high-quality ingredients and cooked to perfection. The drinks are on the pricier side, but worth it. The friendly chef and the calm sommelier provide excellent service. The menu changes every two months, so I plan to revisit in about six months. Be cautious of the additional charges for premium toppings like summer truffles or crab.笑

I ordered a course meal with wine pairing to celebrate his birthday. Each dish was exquisite, allowing me to truly appreciate the deliciousness of Chinese cuisine once again. It was not too spicy and suitable for Japanese taste. It was a wonderful course meal.

25 dishes, this day there are new menu items like Wagyu beef fillet, a mix of Chinese and Western dishes that will surprise you. There are dishes like "drooling beef" and crab chili, showing the chef's playful side. The combination of century egg tofu, egg yolk, and eatable chili oil with rich century egg tofu is excellent. The dishes include beef heart, Sichuan-style squid, wood ear mushrooms, sweet and spicy chicken, Beijing duck, pork belly in black vinegar, drooling beef with Hong Kong noodles and Sagamihara-sourced raw egg, Shantung soup with Jinhua ham and bamboo shoots, pan-fried dumplings, spring rolls with white fish and udo, crispy vegetables and Yezo abalone, lobster head with chili oil, crab chili with steamed buns, jasmine tea and orange jelly, Wagyu beef fillet with plum sauce and scallion oil, shark fin rice, cold tantan noodles with Hong Kong noodles, which are delicious with their firm texture and broth.

[Location & Atmosphere] I visited Toraho in Roppongi, Minato-ku around 6 pm. The atmosphere inside the restaurant was relaxed and calm, with many people celebrating special occasions. [Menu & Pricing] You can enjoy a course meal with 25 dishes featuring a variety of ingredients. [What I Liked Compared to Other Restaurants] - You can taste a wide range of menu items (with portion sizes adjusted accordingly) - The staff members are friendly and engage in casual conversations. [Would I Return] Yes

While there were original ideas, the restaurant still maintained a foundation of authentic Chinese cuisine. Classic dishes like dumplings were served alongside unique options like drooling beef with noodles. The Fukahire soup could be customized with seasonal toppings, and we chose truffle for a luxurious touch. The dining experience was entertaining, with the opportunity to interact with the chefs. The restaurant seemed popular among couples.

There are many dishes available, but they are served in bite-sized portions, which is just the right amount. However, the portion size is quite large, so it is recommended to go on an empty stomach. The counter seats at the open kitchen provide a fun and engaging dining experience as you can see the chefs preparing the dishes. Every dish was delicious! I would love to visit this Chinese restaurant again!