On September 15, 2023, I had a great lunch deal with appetizers included for 1,590 yen. The appetizers included a variety of dishes such as homemade dressing salad, Milano salami, Mortadella, tomato-rich cold minestrone, Turin-originated grissini, and seasonal fruit with fresh mozzarella caprese. I chose the Vongole Japanese pasta for an additional 100 yen. I stopped by after visiting Costco. The appetizers offered a variety of delicious options. The seasonal fruit was melon, which paired well with the mozzarella. The pasta was made with fresh pasta, giving it a chewy texture and delicious taste. Thank you for the meal!

This is my second visit. This time, I ordered the carbonara. I love carbonara, but I actually preferred the lemon pasta I had last time. For dessert, I had the baked cheesecake, which seemed a bit more burnt compared to last time. The staff's service was very polite and made the dining experience enjoyable.

I visited Italian Kitchen VANSAN in Higashi Ward, Chihaya for lunch a while ago. The menu offers a variety of pasta and pizza options. I tried both pasta and pizza, and they were delicious. The Mont Blanc dessert was prepared in front of me, and the cheesecake was also very tasty when torched at the table.

I was looking for a place where I could eat fresh pasta in the Kashii area, so I decided to visit Bunsan. It's quite crowded on weekends, so making a reservation is a must. I sat at the counter and ordered a menu item like Watarigani (crab) in tomato cream sauce. The noodles were chewy and the crab was sweet and delicious. You can order through a QR code on LINE, and the service was quick and the atmosphere was nice. They accept electronic payments. I would definitely like to visit again.

After receiving a head spa, I asked the staff if there were any good restaurants nearby and went to one they recommended. It was a stylish Italian cafe specializing in pasta and pizza, so I chose pasta. I ordered the popular "Devil Pasta" appetizer set with extra pasta. The appetizers were okay, nothing special. The Devil Pasta had homemade noodles that were more like ramen noodles in texture. I ordered a coffee for 100 yen as a drink after the meal. Ordering is done through a smartphone, with QR codes on the table for scanning. At first, the restaurant seemed noisy and chaotic, but when families with children arrived, my impression changed completely. I realized that it was a family-friendly place. The noise in the restaurant didn't bother me with children around, and I noticed that children's drinks were free on the menu. Being located in a residential area, they seem to prioritize convenience over elegance. It's perfect for those wanting to visit a stylish Italian cafe with kids. The restaurant is Italian Kitchen Vincent Kashii branch, and they accept PayPay. Rating: 3/5 stars.

There was an event at Namiki Square near Chihaya Station, so we looked for lunch before that. The decision-making wife chose a place with fresh noodles, haha. The casual and Western-style interior had a nice open feel and was surprisingly spacious. The large dried meat hanging at the entrance was cool. My wife had Eggplant and Bacon Arrabbiata, and I tried Carbonara for the first time. The chewy fresh noodles were delicious as expected. The Carbonara had a rich flavor that paired well with the fresh noodles. It was an unusual lunch for an old man from the Showa era, but it was good once in a while.

This is an Italian restaurant located at the entrance of Miyuki Street, the approach to Kashii Shrine. I visited here after seeing it introduced on TV. The restaurant is family-friendly with a kids' corner. I ordered the mushroom butter soy sauce pasta as an appetizer and a drink. Orders were placed through a contactless system by scanning a QR code with a smartphone. The appetizer arrived first, followed by my drink, which was oolong tea. The main pasta dish, mushroom butter soy sauce pasta, had a chewy texture with a delicious butter soy sauce flavor. The restaurant is located along the approach to Kashii Shrine. ItalianKitchenVANSAN Kashii Branch Address: 5-13-1 Senhaya, Higashi-ku, Fukuoka City, Kashii Passage 101 Phone: 050-5051-0141 Business hours: 11:00-23:00 Closed: New Year holidays (Please note that prices, business hours, and holidays are subject to change, so please confirm with the store when visiting. If you'd like, please click here to participate in the ranking.)

I finally got to try the long-awaited "torched cheesecake" that I always wanted to eat. Not only does it look great, but it also tastes delicious. I can't help but watch the video of it being torched over and over again. It's a cake that I want to eat every time I visit the shop, not just once. The summer limited edition "lemon cream pasta" was also surprisingly delicious. There are still many more menu items that I want to try, so I plan to visit the restaurant frequently in the future! ❤️

Having a walk with my partner and having lunch. When asked if we had a reservation, we said we didn't and were seated at the counter. In today's world, even lunch requires a reservation (T.T). I hope things go back to normal soon. The lunch pasta comes with an appetizer and is a good deal. The ham had a salty taste that made me want to have wine (I can't drink wine, so it would go well with beer). The eggplant and mozzarella pomodoro with fresh pasta was delicious, a taste that you can't replicate at home. The Japanese-style pasta was light and refreshing with a shiso flavor. I ordered the Vincent pizza thinking I could eat more, but it was a mistake. It was oily overall, the cheese in the middle was cold and added later, so it was not great. I should have chosen a different pizza. They have a good selection of dishes like aioli, so it might be better to visit for dinner rather than lunch.

First time visiting this place. At the entrance, staff checked our temperature and provided alcohol disinfection, and all orders were made through a smartphone. I felt that thorough measures were being taken against infectious diseases. They also offer a menu with unlimited servings of prosciutto and cheese, and while the food was not outstandingly delicious, it was overall reasonably priced and the staff's customer service was good. I would like to visit this place again.

Chihaya went to "VANSAN" for delicious meat♪ Located along the Kashii Shrine approach in Chihaya, this Italian restaurant "VANSAN" is quite famous and often featured on TV. The place was bustling with many customers. Due to COVID-19 measures, orders are made through a smartphone by scanning the QR code assigned to each table. It's a good system, but it would be better if they had free Wi-Fi. I started with a draft beer and Italian prosciutto for 800 yen plus tax. The hanging prosciutto at the entrance caught my eye, so I had to try it. It went well with white wine. I also had a grilled meat platter for 1,290 yen plus tax, which included delicious sagari. I couldn't resist ordering a glass of red wine as my third drink. The staff was lively, making it a great dining experience. My companion had two drinks, and the total bill was 4,994 yen with no cover charge. Apparently, sitting outside is cheaper. I hope the weather gets better soon. Overall, a great restaurant experience. - Restaurant Information: VANSAN Phone: 050-5051-0141 5-13-1 Chihaya, Higashi-ku, Fukuoka City Hours: 11:00-23:00

I had been wanting to go to this restaurant near my home, but hesitated because it was often crowded. Today, I finally went there after making a reservation through GoTo for one person in the evening. They even fulfilled a small request I had made during the reservation process! I arrived at 6:45 pm and the restaurant was only about 30% full. They had measures in place for COVID-19 prevention such as temperature checks and hand sanitizing. I ordered the GoToEat limited "DINNER Standard Meal Course" for 1800 yen and a highball for 490 yen. The highball came quickly, but the appetizer took a while. Just when I started to get impatient, the "Prosciutto and Cheese Appetizer Platter" arrived. I took a photo, had a bite, and then the pasta was served. It was fast! I chose the "Bolognese-style Pasta with Black Wagyu and Black Pork" and requested to have 80% of the usual amount of noodles due to my low-carb diet. The appetizer was average, but I thought the pasta was not as good as the Bolognese from a certain chain restaurant. I really like the calm atmosphere of this place. However, it seems to attract a lot of families with young children. I realized that this is a slightly upscale family-style Italian restaurant, which made everything clear. Next time, I'll try the pizza or meat dishes. Thank you for the meal! I paid with PayPay, totaling 2339 yen.

I went on a Saturday and the place was full, but it seemed like there were not enough staff for the size of the restaurant. It took a long time for our order to arrive. Even though the food took a while, I understood because it was crowded, but the drinks were slow to come out even though it's just a matter of bringing them over. When we finally asked, they brought them. The system was to order through a self-ordering terminal, but we couldn't figure it out, so we ordered verbally. The table next to us ordered through the terminal and ended up waiting a long time. When they called a staff member, they were told that the order hadn't been placed, and they were quite upset. The service was lacking in many aspects, but the drinks were reasonably priced and the food was delicious. In the end, I thought that for the price, I couldn't really complain about the current situation. I decided that next time, I will try visiting on a weekday.

I went out to eat with a friend for the first time and used this restaurant. The food was delicious, but the carrots in the bagna cauda were a little large, which was disappointing. I thought it would have been easier to eat if they were a bit smaller. Other than that, everything was fine and the atmosphere was comfortable.

After the relaxation of travel restrictions, I returned home to visit my family for the first time in about 3 months. We decided to go out for a meal since we had the opportunity. I was in the mood for Western food, so we decided to try a newly opened restaurant we found on Tabelog. Upon entering, we were required to disinfect our hands, have our temperature checked, and saw that they had implemented various COVID-19 prevention measures. The interior of the restaurant was dimly lit and stylish, creating a nice atmosphere. We ordered appetizers, salad, meat dishes, and pizza. The amount of Bagna Cauda sauce was quite generous. We also ordered some bread on the side. The pizza was delicious. Personally, I really enjoyed the mixed meat dish. It included a variety of meat dishes from the menu, making it a great option for trying different things. The portion was a bit too much for one person, and I ended up feeling quite full without even getting to the pasta. It was my first time dining out in a while, so I was a bit out of practice and forgot to take many photos. I even forgot to take a picture of the pizza, which was a shame. Overall, the meal was delicious. Thank you for the wonderful meal.

I went to this place because it recently opened in the neighborhood! My brother really liked the pizza! The chewy crust and fresh vegetables combination was amazing! I recommend the pizza topped with fresh vegetables, eggplant tomato pasta, skirt steak, anchovy cabbage, 3 glasses of shandy, 3 glasses of wine, breadsticks with prosciutto and salami, and for dessert, the baked Basque cheesecake. The total came to about 9,000 yen! The pizza is highly recommended! My brother wants to try all the varieties! The pasta had chewy noodles and tasted delicious. Next time, I want to order several types of pizza instead of pasta!

An Italian restaurant near Nishitetsu Kashii-gu-mae Station opened on June 10th. I visited for lunch on the weekend. At the entrance, they conducted alcohol disinfection and temperature checks before allowing entry. The interior had 4-person table seats and booth seats, surprisingly spacious. There were congratulatory orchids lining the walls, creating a nice atmosphere. The lighting could be a bit brighter during the day. I ordered the "Yoko Farm" direct delivery garden-style tomato pasta (1290 yen) and the black beef and black pork Bolognese-style (1480 yen) from the lunch menu. The meal came with appetizers and a drink. The appetizer plate included Italian prosciutto and was delicious. The main pasta dishes were made with homemade fresh pasta. The chewy texture was not bad, but I didn't like the sticky feeling. Also, for some reason, the tomato pasta and Bolognese sauce tasted the same? The iced coffee after the meal was decent. Being newly opened, there were quite a few customers, including families, couples, and female customers. I received a coupon for a Cremia cup, so I'm looking forward to trying the pizza next time.

The food was delicious and it was impressive to see them sear it right in front of me with a burner.

It's just delicious. Carbonara, teriyaki chicken, and mentaiko half pizza.

The restaurant has a lively atmosphere. There is a kids' space, but it is very small (lol). You can order a half portion of pizza.